17 Vietnamese Meatballs Recipe Boiled You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and diverse ingredients, and one dish that perfectly embodies this is the Vietnamese meatball. These bite-sized balls of meat are a staple in Vietnamese cooking and are often served as a side dish or added to soups and noodle dishes. While there are many variations of this dish, one popular method of preparing Vietnamese meatballs is by boiling them. In this article, we'll take a closer look at how to make this delicious and satisfying Vietnamese meatball recipe boiled.
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
If you're looking for a classic and comforting meal, look no further than spaghetti and meatballs. This dish is a staple in many households, and for good reason. The combination of tender meatballs, flavorful tomato sauce, and al dente pasta is hard to resist.
To make this dish even more delicious, try using homemade meatballs instead of store-bought ones. This allows you to control the ingredients and add in your own special touches. Some people like to add a bit of breadcrumbs or parmesan cheese to their meatball mixture for added flavor and texture.
For a unique twist on traditional meatballs, try making Vietnamese chicken meatballs. These meatballs are packed with flavorful herbs and spices like lemongrass, ginger, and garlic. They are then served in a savory broth with rice noodles, fresh herbs, and crunchy bean sprouts.
This dish is perfect for those who want to add some variety to their meatball repertoire. Plus, it's a great way to introduce different cultures and flavors to your family and friends.
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Perfect Hard Boiled Eggs
Main Ingredients: Eggs, Salt, Baking Soda, Water
Hard boiled eggs are a versatile ingredient that can be used in many different dishes. However, getting them perfectly cooked can be a challenge. But fear not, we have the perfect method for making foolproof hard boiled eggs.
To start, place your eggs in a pot and cover them with cold water. Bring the water to a boil and then turn off the heat. Let the eggs sit in the hot water for about 10-12 minutes before transferring them to an ice bath to stop the cooking process. This will result in perfectly cooked, easy-to-peel eggs every time.
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Perfect Hard Boiled Egg
Main Ingredients: Eggs, Cold Water
This Vietnamese-inspired soup is a hearty and comforting meal that is perfect for a chilly day. It combines savory meatballs, crunchy cabbage, and spicy broth for a flavor explosion in every bite.
The key to making this soup is to use high-quality ingredients like fresh herbs, lean ground beef, and homemade broth. This will ensure that your soup is packed with flavor and nutrients that will leave you feeling satisfied and nourished.
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Vietnamese Meatball Cabbage Soup
Main Ingredients: Minced Pork, Carrot, Chinese Parsley, Garlic
Peanut sauce is a staple in Vietnamese cuisine and is the perfect accompaniment to many dishes. It is a creamy and slightly sweet sauce that is made with peanut butter, soy sauce, garlic, and other flavorful ingredients.
This sauce is versatile and can be used as a dip for spring rolls, a marinade for meats, or a dressing for salads. It's also easy to make at home and can be stored in the fridge for several weeks for future use.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Pho is a popular Vietnamese street food that has gained popularity all over the world. It is a hearty noodle soup that is usually made with beef broth, rice noodles, and various meat and vegetable toppings.
For this recipe, we are using savory Vietnamese meatballs as the protein in the soup. They are flavorful and tender, making them the perfect addition to this delicious and satisfying dish.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
If you're short on time but still want to enjoy a delicious and nutritious meal, this easy Vietnamese meatball noodle soup is the perfect option. It takes less than 30 minutes to make and is packed with flavor.
Simply boil some rice noodles and add them to a flavorful broth along with savory Vietnamese meatballs and your choice of fresh vegetables. This dish is versatile and can be customized to your liking by adding in your favorite herbs and spices.
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Easy Vietnamese Meatball Noodle Soup
Main Ingredients: Vegetable Oil, Chicken Stock, Black Peppercorns, Star
Porcupine meatballs are a fun and unique twist on traditional meatballs. They are made with rice, which gives them a spikey appearance, and are then cooked in a flavorful tomato sauce.
These meatballs are great for kids and adults alike and are a great way to sneak in some extra grains into your diet. Serve them over pasta or with a side of crusty bread for a satisfying and delicious meal.
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Porcupine Meatballs
Main Ingredients: Ground Beef, Long Grain Rice, Egg, Parsley, Onion
Pho soup is a beloved dish in Vietnam and has become a favorite all over the world. It is a flavorful and filling noodle soup that is perfect for any occasion.
This recipe uses traditional Vietnamese spices and herbs to create a rich and aromatic broth. It is then topped with tender Vietnamese meatballs, fresh herbs, and crunchy bean sprouts for a well-balanced and satisfying meal.
This Vietnamese-inspired noodle bowl is a healthy and delicious meal that is perfect for lunch or dinner. It combines sweet potato noodles with spicy Vietnamese meatballs and crunchy vegetables for a flavorful and nutritious dish.
The key to making this dish is to use a spiralizer to create the sweet potato noodles. This gives the dish a unique and fun twist while also adding in some extra nutrients and fiber.
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Vietnamese Meatball and Sweet Potato Noodle Bowl.
Main Ingredients: Ground Chicken, Kosher Salt, Pepper, Sesame Oil, Low
Boiled corn on the cob is a staple at summer barbecues and is a delicious and easy side dish to pair with any meal. However, getting the corn perfectly cooked can be a challenge.
To achieve perfectly tender and sweet corn on the cob, bring a pot of salted water to a boil and then add in your corn. Cook it for 8-10 minutes and then remove it from the water. Serve it with butter and your choice of seasonings for a simple yet delicious side dish.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If you're short on time but still want to enjoy delicious Swedish meatballs, try using frozen meatballs instead of making them from scratch. This shortcut will save you time and effort while still delivering on flavor.
To make the sauce for these meatballs, simply mix together beef broth, heavy cream, soy sauce, and seasonings in a pan. Add in the frozen meatballs and let them simmer until they are heated through and the sauce is thick and creamy. Serve them over mashed potatoes or egg noodles for a comforting and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Thit Heo Kho Trung is a traditional Vietnamese dish that is perfect for special occasions or as a comforting and flavorful meal. It is made with braised pork and hard boiled eggs and is often served with rice.
The key to making this dish is to brown the pork before adding it to a flavorful broth with spices and coconut soda. The eggs are then added and everything is simmered together until the pork is tender and the sauce is thick and flavorful.
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Thit Heo Kho Trung (Vietnamese Braised Pork With...
Main Ingredients: Pork Butt, Hard Boiled Eggs, Garlic, Onion, Coconut
Hard boiled eggs are a versatile ingredient that can be used in many different dishes. However, getting them perfectly cooked can be a challenge. But fear not, we have the perfect method for making foolproof hard boiled eggs.
To start, place your eggs in a pot and cover them with cold water. Bring the water to a boil and then turn off the heat. Let the eggs sit in the hot water for about 10-12 minutes before transferring them to an ice bath to stop the cooking process. This will result in perfectly cooked, easy-to-peel eggs every time.
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How To Make Perfect Hard Boiled Eggs
Main Ingredients: Large Eggs, Cold Water, Ice
Banh Mi Xiu Mai is a delicious Vietnamese sandwich that combines tender and flavorful meatballs with crunchy pickled vegetables and spicy mayo. It is then served on a crusty baguette for the perfect balance of flavors and textures.
This sandwich is a great option for a quick and tasty lunch and can be customized to your liking by adding in your favorite toppings and spices. You can also use different types of meatballs, such as chicken or pork, to switch up the flavors.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
Vietnamese meatball bowls are quick and easy to make and are a great option for a healthy and delicious meal. They are made with savory Vietnamese meatballs, fresh vegetables, and flavorful rice.
To make this dish, simply cook the meatballs in a pan and then add in your choice of vegetables, such as carrots, cucumbers, and bean sprouts. Serve it over rice and drizzle with a flavorful sauce for a well-rounded and satisfying meal.
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Vietnamese Meatball Bowls
Main Ingredients: Meatballs, Ground Pork, Lemongrass, Garlic Cloves
Boiled corn on the cob is a staple at summer barbecues and is a delicious and easy side dish to pair with any meal. However, getting the corn perfectly cooked can be a challenge.
To achieve perfectly tender and sweet corn on the cob, bring a pot of salted water to a boil and then add in your corn. Cook it for 8-10 minutes and then remove it from the water. Serve it with butter and your choice of seasonings for a simple yet delicious side dish.
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Best Boiled Corn on the Cob EVER
Main Ingredients: Ears Of Corn, Water, Corn, Milk, Butter, Sugar
If you're looking for a flavorful and exciting twist on traditional meatballs, try making sweet and sour meatballs. These meatballs are made with sweet and savory ingredients like pineapple, bell peppers, and soy sauce.
This dish is perfect for those who want to add some variety to their meatball repertoire. It's also a great way to sneak in some extra vegetables and fruits into your diet.
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Sweet and Sour Meatballs
Main Ingredients: Whole Wheat Baguette, Onion, Extra Lean Ground Beef
Bap Cai Luoc is a simple and delicious Vietnamese side dish that is made by boiling cabbage in a flavorful broth. It is then topped with crispy fried shallots and served alongside rice or noodles.
This dish is easy to make and is a great way to add some vegetables to your meal. It can also be customized by adding in your favorite spices and seasonings to the broth.
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Vietnamese Boiled Cabbage (Bap Cai Luoc)
Main Ingredients: Cabbage, Fish Sauce, Hard Boiled Egg, Lime
If you're short on time but still want to enjoy delicious Swedish meatballs, try using frozen meatballs instead of making them from scratch. This shortcut will save you time and effort while still delivering on flavor.
The Ingredients You'll Need
Ground Pork
While there are different types of meat that can be used for Vietnamese meatballs, ground pork is the most common option. It provides the perfect balance of fat and flavor, ensuring that the meatballs are juicy and delicious.
Fish Sauce
Fish sauce is a staple in Vietnamese cuisine and is often used to add a savory and slightly sweet flavor to dishes. It also helps to bind the meat together and gives the meatballs their distinct taste.
Garlic and Shallots
These aromatics add depth and flavor to the meatballs. They are usually finely chopped and mixed with the ground pork before shaping the meatballs.
Eggs and Bread Crumbs
Eggs and bread crumbs are essential ingredients for binding the meat together and keeping the meatballs moist and tender.
Spices and Herbs
Vietnamese meatballs are often seasoned with a variety of spices and herbs such as black pepper, cilantro, and green onions. These add extra layers of flavor and freshness to the dish.
The Process of Making Vietnamese Meatballs
To make Vietnamese meatballs, start by combining all the ingredients in a bowl and mixing them thoroughly. Once the mixture is well combined, take a small portion and roll it into a ball between your palms. Repeat until all the meat mixture has been used.
Next, bring a pot of water to a boil. Gently drop the meatballs into the boiling water and let them cook for about 10 minutes. You'll know they're done when they float to the top of the water.
Once cooked, remove the meatballs from the water and let them cool for a few minutes before serving. They can be enjoyed on their own as a snack or added to soups and noodle dishes for extra protein and flavor.
Tips for Perfect Vietnamese Meatballs
Make sure to mix the ingredients thoroughly to ensure that the meatballs hold together.
Do not overcook the meatballs, as they can become tough and dry.
For added flavor, you can marinate the meat mixture for a few hours before shaping the meatballs.
Feel free to adjust the spices and herbs according to your taste preferences.
In Conclusion
Vietnamese meatballs are a versatile and delicious dish that can be enjoyed in many ways. By boiling them, you can achieve a healthier version of this classic Vietnamese dish without sacrificing any flavor. So why not give this Vietnamese meatball recipe boiled a try and impress your friends and family with your culinary skills?
