17 Vietnamese Meatballs Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Vietnamese meatballs, also known as bò viên, are a classic dish in Vietnam that are full of flavor and simple to make. These bite-sized meatballs are often served as an appetizer or added to soups and noodle dishes. Made with a combination of pork, beef, and fragrant herbs and spices, Vietnamese meatballs are a must-try for any food lover. In this article, we will share a delicious and authentic Vietnamese meatballs recipe that you can easily recreate at home. So, put on your apron and get ready to impress your family and friends with this flavorful dish.
Get ready for a burst of flavor with these delicious Vietnamese meatballs! Made with a blend of ground pork and beef, these meatballs are seasoned with a combination of traditional Vietnamese spices like lemongrass, ginger, and garlic. They're perfect for adding to rice noodle bowls, soups, or even enjoying as a snack on their own.
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Grilled Vietnamese Meatballs
Main Ingredients: Ground Beef, Cilantro, Garlic Cloves, Green Onions
If you're looking for a summertime twist on traditional Vietnamese meatballs, try grilling them! The smoky flavor from the grill adds a new dimension to these already flavorful meatballs. Serve them up with some grilled veggies and a side of rice for a delicious and easy dinner.
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Lemongrass Vietnamese Meatballs
Main Ingredients: Lemongrass Stalks, Cilantro, Small Onion, Ginger
For an extra kick of citrusy flavor, try adding some lemongrass to your Vietnamese meatball mixture. Lemongrass adds a unique and refreshing taste to these meatballs and pairs perfectly with the other traditional Vietnamese spices. Plus, it also adds some extra health benefits!
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Vietnamese Meatballs Vermicelli Noodles
Main Ingredients: Spaghetti Squash, Salt, Ground Pork, Garlic Cloves
Vermicelli noodles are a staple in Vietnamese cuisine and make the perfect base for these flavorful meatballs. Simply toss the noodles with some veggies, herbs, and a delicious dressing, then top with your homemade Vietnamese meatballs for a tasty and satisfying meal.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
Bun Cha is a popular Vietnamese street food dish made with grilled pork meatballs served with noodles, herbs, and a tangy dipping sauce. It's a simple yet delicious meal that can be enjoyed for lunch or dinner. Make your own version at home with our easy Vietnamese meatball recipe.
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Vietnamese Meatballs (Xiu Mai)
Main Ingredients: Shrimp, Ground Pork, Salt, Pepper, Cooking Wine, Soy
Xiu Mai is a type of Vietnamese meatball commonly used in dishes like meatball pho or bun bo hue. These meatballs are made with a combination of ground pork and beef and are seasoned with a variety of spices and sauces. They add a burst of flavor to any dish they're added to.
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Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
Bun Cha is a Vietnamese dish that consists of grilled pork meatballs served with vermicelli noodles, fresh herbs, and a dipping sauce. The meatballs are marinated in a combination of fish sauce, garlic, and lemongrass, giving them a unique and savory flavor. It's a must-try for any Vietnamese food lover.
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Vietnamese Meatballs With Broccoli Rice (Keto, Paleo)
Main Ingredients: Ground Pork, Lemon Grass, Ginger, Garlic, Red Chilli
For those following a keto or paleo diet, these Vietnamese meatballs with broccoli rice make the perfect meal. The meatballs are made with a blend of ground chicken, pork, and beef, and the broccoli rice adds a nutritious twist to this traditional dish. It's a flavorful and healthy option for any meal.
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Vietnamese Meatballs and Rice Noodles with Tangy-Sweet...
Main Ingredients: Carrot, Daikon, Rice Vinegar, Sugar, Salt, Fish Sauce
If you're looking for a quick and easy dinner option, try this Vietnamese meatball and rice noodle dish. The meatballs are seasoned with a combination of spices and served with rice noodles, fresh herbs, and a tangy-sweet sauce. It's a tasty and satisfying meal that the whole family will love.
For a lighter alternative to traditional Vietnamese meatballs, try using ground chicken instead of pork or beef. These chicken meatballs are just as tasty and can be used in a variety of dishes like meatball banh mi sandwiches or served over rice for a simple and flavorful meal.
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Bun Cha – Vietnamese Meatballs
Main Ingredients: Pork Mince, Fish Sauce, White Sugar, Green Onions
Bun Cha is a classic Vietnamese dish that is loved for its combination of grilled pork meatballs, noodles, herbs, and dipping sauce. It's a popular street food in Vietnam and is now becoming more well-known around the world. Try making your own version at home with our easy and delicious recipe.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
Pho is a well-known Vietnamese dish that is loved for its flavorful broth and tender noodles. Add some homemade Vietnamese meatballs to your pho for an extra burst of flavor and protein. It's a delicious and comforting meal that's perfect for any time of year.
Speaking of pho, why not try making a traditional Vietnamese pho soup at home? This dish is made with a delicious broth, rice noodles, fresh herbs, and your choice of protein, including, of course, Vietnamese meatballs. It's a hearty and satisfying meal that's perfect for a cold day.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you don't have time to make your own Vietnamese meatballs from scratch, you can still enjoy the flavors of these tasty meatballs by using frozen meatballs. Simply follow our delicious Swedish meatball recipe using frozen meatballs and add some traditional Vietnamese spices and sauces for a unique and tasty twist.
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Vietnamese Meatball Bowls
Main Ingredients: Meatballs, Ground Pork, Lemongrass, Garlic Cloves
For a quick and easy meal, try making Vietnamese meatball bowls. These bowls are filled with rice, vegetables, and, of course, flavorful Vietnamese meatballs. They're perfect for a healthy and satisfying lunch or dinner.
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Vietnamese Meatball Noodle Bowl
Main Ingredients: Ground Meat, Fresh Basil, Garlic Cloves, Green Onions
Similar to Vietnamese meatball bowls, this noodle bowl is packed with rice noodles, veggies, and meatballs. The tangy and savory flavors of the meatballs mixed with the fresh herbs and vegetables make for a delicious and well-balanced meal.
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
While store-bought meatballs are convenient, nothing beats the taste of homemade meatballs. Try making your own with our easy recipe and add a Vietnamese twist by using a blend of pork and beef and traditional spices and sauces.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Sometimes, simple is best. Stick to the classic flavors of meatballs by using a blend of ground beef and pork, breadcrumbs, and seasonings. These classic meatballs can be used in a variety of dishes and are always a crowd-pleaser.
For a fusion of flavors, try using traditional Italian spices and sauces in your Vietnamese meatballs. The combination of sweet and savory flavors adds an interesting twist to these already flavorful meatballs.
Last but not least, another fusion option is to use traditional Swedish spices and sauces in your Vietnamese meatballs. The blend of spices like allspice and nutmeg adds a unique and delicious flavor to these meatballs. Serve them with some creamy mashed potatoes for a hearty and satisfying meal.
Making the Meatballs
To make the perfect Vietnamese meatballs, you will need a mixture of ground pork and beef. Ground pork is used for its tenderness and ground beef adds a richer flavor to the dish. Start by combining the two meats in a mixing bowl and adding in chopped garlic, shallots, and lemongrass for an aromatic touch. Fish sauce, a staple in Vietnamese cuisine, adds a savory and salty flavor to the meatballs. Next, add in some sugar to balance out the saltiness and black pepper for a hint of spice. Mix all the ingredients together until well combined.
Forming the Meatballs
Once the meat mixture is ready, it's time to form the meatballs. Wet your hands with some water to prevent the meat from sticking to your hands. Take a small portion of the mixture and roll it into a ball about the size of a golf ball. Repeat until all the mixture is used up. Place the meatballs on a plate and set aside.
Cooking the Meatballs
There are various ways to cook Vietnamese meatballs, but the most popular method is to pan-fry them. Heat a non-stick pan over medium heat and add a small amount of oil. Once the oil is hot, add the meatballs in a single layer, leaving some space between each one. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes until golden brown and cooked through.
Serving Suggestions
Vietnamese meatballs can be served as a standalone dish or added to other Vietnamese dishes. You can serve them as an appetizer with a dipping sauce made with soy sauce, lime juice, and chili for a spicy kick. Or, you can add them to pho, a popular Vietnamese noodle soup, for a heartier version of the dish. No matter how you choose to serve them, these Vietnamese meatballs are sure to be a crowd-pleaser.
Now that you have the recipe for authentic Vietnamese meatballs, it's time to put it into action and impress your taste buds. Don't be afraid to get creative and add your own twist to the dish. Experiment with different herbs and spices to make it your own. So, what are you waiting for? Gather your ingredients and start cooking this delicious Vietnamese dish!
