20 Vietnamese Meatball Recipe Sandwich Cook Up Something Special!
Published on: Mar 19, 2024
If you're a fan of sandwiches, then you have to try this Vietnamese meatball recipe sandwich. This delectable creation combines the flavors of Vietnamese cuisine with the convenience and versatility of a sandwich. Not only is it easy to make, but it's also a great way to switch up your sandwich game and impress your friends and family. Follow this recipe and get ready to experience a burst of flavors in every bite.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Add a Vietnamese twist to your traditional breakfast sandwich with this delicious Banh Mi Trung Op La recipe. Crispy fried eggs, savory cilantro, and tangy pickled carrots and daikon radishes are sandwiched between a crispy baguette for a hearty and flavorful meal. This Banh Mi is perfect for breakfast, lunch, or even a late-night snack.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Take your Banh Mi game to the next level with this Vietnamese Meatball Banh Mi recipe. Tender pork meatballs are seasoned with traditional Vietnamese flavors and served on a crusty baguette with pickled vegetables, cilantro, and a drizzle of hoisin sauce for a sweet and tangy kick. This delicious sandwich is sure to be a crowd-pleaser.
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Easy Banh Mi Sandwiches {Vietnamese Meatball Sub}
Main Ingredients: Mayonnaise, Hot Sauce, Green Onion, Carrots, English
If you're looking for a quick and easy Banh Mi recipe, look no further than these Vietnamese Meatball Subs. These flavorful sandwiches are made with store-bought meatballs for a convenient and delicious meal. Simply pile the meatballs onto a baguette with pickled veggies, herbs, and a sprinkle of crushed peanuts for a satisfying and tasty lunch or dinner.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
For a traditional Banh Mi experience, try this Vietnamese Meatball with Baguette recipe. These homemade pork meatballs are seasoned with garlic, ginger, and fish sauce for an authentic and flavorful taste. Served on a crusty baguette with pickled veggies and cilantro, this Banh Mi is sure to transport your taste buds to the streets of Vietnam.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Banh Mi Thit Noung recipe is a must-try for any Banh Mi lover. Grilled pork is marinated in a fragrant mixture of lemongrass, garlic, and fish sauce before being served in a crusty baguette with pickled vegetables, cilantro, and a drizzle of spicy mayo. With every bite, you'll experience a burst of flavors that will keep you coming back for more.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
If you're looking for a lighter option, this Vietnamese Chicken Banh Mi is the perfect choice. Tender and juicy chicken is marinated in a flavorful mixture of soy sauce, garlic, and honey before being grilled to perfection. Served on a baguette with pickled veggies, herbs, and a drizzle of sriracha mayo, this Banh Mi is sure to satisfy your cravings without weighing you down.
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Vietnamese Spicy Meatball Banh Mi
Main Ingredients: Ground Pork, Brown Sugar, Lemongrass, Fish Sauce, Chili
For those who love a little heat, this Vietnamese Spicy Meatball Banh Mi is the perfect sandwich. Spicy pork meatballs are sandwiched between a crusty baguette with pickled veggies, cilantro, and a generous drizzle of sriracha mayo for a fiery and flavorful meal. This Banh Mi is a must-try for all spice lovers.
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Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
This Vietnamese Pork Meatball Banh Mi is a delicious and easy way to switch up your sandwich game. These pork meatballs are seasoned with a blend of traditional Vietnamese spices and served on a baguette with tangy pickled veggies, cilantro, and a drizzle of hoisin sauce for a sweet and savory twist. This Banh Mi will become a regular in your lunch rotation.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This classic Banh Mi Sandwich is a must-try for anyone who loves this Vietnamese street food staple. A crispy baguette is filled with your choice of protein (pork, chicken, or meatballs), pickled vegetables, cilantro, and a drizzle of hoisin sauce for a delicious and satisfying meal. Whether you're new to Banh Mi or a seasoned pro, this sandwich is sure to please.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
For a healthier take on Banh Mi, try this Banh Mi-less Banh Mi Bowl recipe. This flavorful bowl is filled with all the traditional Banh Mi components – grilled meat (pork, chicken, or meatballs), pickled veggies, herbs, and a drizzle of hoisin sauce – but without the bread. This bowl is perfect for those looking for a lighter option without compromising on taste.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Sandwich Banh Mi recipe is a delicious and easy way to satisfy your Banh Mi cravings at home. This sandwich is made with a combination of pork and chicken for a hearty and flavorful protein option. Served on a baguette with pickled veggies, herbs, and a drizzle of sriracha mayo, this Banh Mi is a delicious and convenient meal for any day of the week.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
For a twist on the traditional Banh Mi, try these Banh Appetit! Banh Mi Vietnamese Sandwiches. These sandwiches are made with a combination of pork and beef for a delicious and meaty option. Served on a baguette with pickled veggies, cilantro, and a drizzle of spicy mayo, this Banh Mi will satisfy any meat lover's cravings.
This Vietnamese Banh Mi recipe is a classic and delicious version of this popular sandwich. Tender and juicy grilled pork is served on a crusty baguette with pickled veggies, cilantro, and a drizzle of hoisin sauce for a sweet and savory experience. This Banh Mi is a must-try for anyone looking to explore the flavors of Vietnamese cuisine.
This Bánh Mì – Vietnamese Sandwich recipe is a simple and tasty way to enjoy this popular street food. Grilled pork is served on a baguette with pickled veggies, herbs, and a drizzle of sriracha mayo for a delicious and satisfying meal. This Banh Mi is perfect for a quick lunch or dinner and is sure to become a household favorite.
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Meatball Banh Mi
Main Ingredients: Medium Carrots, Daikon Radish, Sugar, Salt, Rice Wine
This Meatball Banh Mi recipe is a delicious and easy way to enjoy this Vietnamese sandwich at home. Tender and flavorful meatballs are served on a baguette with pickled veggies, cilantro, and a drizzle of hoisin sauce for a sweet and savory combination. This Banh Mi is perfect for a family dinner or a quick and tasty lunch.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Vietnamese Banh Mi Pork recipe is a great way to switch up your sandwich game. Tender and juicy pork is marinated in a blend of traditional Vietnamese spices and served on a baguette with pickled veggies, herbs, and a drizzle of spicy mayo for a flavorful and satisfying meal. This Banh Mi is sure to become a favorite in your household.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For a vegan twist on Banh Mi, try these Vietnamese Vegan Banh Mi Spring Rolls. These fresh and flavorful spring rolls are filled with crispy tofu, pickled veggies, herbs, and a drizzle of hoisin sauce for a delicious and healthy meal. Whether you're vegan or not, these spring rolls are a must-try for any Banh Mi lover.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
For a quick and easy Banh Mi option, try this Bánh Mì – Vietnamese Sandwich recipe. Grilled pork is served on a baguette with pickled veggies, cilantro, and a drizzle of sriracha mayo for a delicious and satisfying meal. This Banh Mi is perfect for those busy weeknights when you want something delicious and convenient.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
This Vietnamese Baguette (Banh Mi) recipe is a must-try for anyone looking to make their own Banh Mi at home. This crusty and fluffy baguette is perfect for filling with your choice of protein (pork, chicken, or meatballs) and pickled veggies for a delicious and authentic Banh Mi experience. This recipe is a great way to impress your friends and family with your Banh Mi making skills.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This Bánh Mì – Vietnamese Sandwich recipe is a delicious and easy way to enjoy this popular street food at home. Grilled pork is served on a baguette with pickled veggies, herbs, and a drizzle of spicy mayo for a flavorful and satisfying meal. This Banh Mi is perfect for a quick lunch or dinner and is sure to become a household favorite.
The Perfect Blend of East and West
The Vietnamese Meatball Recipe
To make this Vietnamese meatball recipe sandwich, you'll need to start with the main ingredient - the meatballs. The secret to making these meatballs flavorful and tender is to use a mixture of ground beef and pork. The combination of these two meats creates a perfect balance of flavors and textures. Next, add in some minced garlic, grated ginger, and soy sauce to give the meatballs that distinctive Vietnamese taste. To make them even more flavorful, add a pinch of five-spice powder and chili flakes. Mix everything together and shape the mixture into small balls.
The Sandwich Assembly
To assemble the sandwich, you'll need a crusty baguette, pickled vegetables, sliced cucumbers, fresh cilantro, and mayonnaise. Start by toasting the baguette until it's nice and crispy. Then, spread some mayo on both sides of the baguette. Add a layer of pickled vegetables on the bottom half of the baguette, followed by a few slices of cucumber. Place the meatballs on top of the vegetables and sprinkle some fresh cilantro over them. Finally, top it off with the other half of the baguette.
Experience a Burst of Flavors
With every bite of this Vietnamese meatball recipe sandwich, you'll experience a burst of flavors. The tangy pickled vegetables, the freshness of the cucumbers, and the fragrant cilantro perfectly complement the savory and slightly spicy meatballs. The crusty baguette adds a satisfying crunch to every bite. This sandwich will surely become a new favorite in your household.
Don't be afraid to experiment with this recipe and add your own twist to it. You can use different types of pickled vegetables or even add a spicy sriracha mayo to give it an extra kick. Regardless of how you make it, this Vietnamese meatball recipe sandwich is guaranteed to impress and satisfy your taste buds.
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