19 Vietnamese Meatball Recipe For Pho Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its flavorful and aromatic dishes, and one of the most beloved dishes is pho, a savory noodle soup. While there are many variations of this dish, one of the key components is the meatballs. In this article, we will share a traditional Vietnamese meatball recipe that will elevate your pho to the next level. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends.

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Ingredients for the Meatballs

1. Ground Pork

The first step to making authentic Vietnamese meatballs is to use ground pork. This meat is commonly used in Vietnamese cuisine and adds a rich and juicy flavor to the meatballs. Make sure to use high-quality ground pork for the best results.

2. Fish Sauce

Fish sauce is a staple ingredient in Vietnamese cooking and is used to add a salty and umami flavor to the meatballs. Look for a premium fish sauce made with anchovies for the best taste.

3. Shallots and Garlic

Shallots and garlic are essential aromatics in this meatball recipe. They add a sweet and pungent flavor to the meatballs and enhance the overall taste of the dish. Make sure to finely chop these ingredients for a smooth texture in the meatballs.

4. Cornstarch

Cornstarch is used as a binding agent in the meatballs and helps to keep them moist and tender. It also helps to thicken the broth of the pho, giving it a rich and velvety texture.

Instructions

1. Combine the Ingredients

In a large bowl, mix together the ground pork, fish sauce, chopped shallots and garlic, and cornstarch. Make sure to thoroughly incorporate all the ingredients to ensure an even distribution of flavors.

2. Form the Meatballs

Take a tablespoon of the mixture and roll it into a ball using your hands. Make sure to gently pack the meatballs to prevent them from falling apart. Repeat this step until all the mixture is used up.

3. Cook the Meatballs

In a pot of boiling water, gently drop in the meatballs and let them cook for about 5-7 minutes, or until they are fully cooked and no longer pink in the middle. You can also pan-fry the meatballs for a crispy exterior.

Final Thoughts

These Vietnamese meatballs are not only perfect for pho, but they can also be added to other dishes such as noodle bowls or even served as an appetizer. The combination of flavors from the fish sauce, shallots, and garlic create a delicious and authentic taste that will take your pho to the next level. Give this recipe a try and show off your culinary skills with this traditional Vietnamese dish.