20 Vietnamese Meatball Recipe Banh Mi Prepare To Be Amazed!
Published on: Mar 19, 2024
Banh mi, also known as Vietnamese meatball sandwich, is a popular and delicious street food in Vietnam. This flavorful and filling sandwich has gained popularity worldwide, and for good reason. The combination of tender and juicy meatballs, crunchy pickled vegetables, and fresh herbs, all stuffed into a crispy baguette, creates a burst of flavors and textures that will leave you wanting more. If you want to recreate this classic Vietnamese dish at home, here's a simple yet authentic recipe for Vietnamese meatballs.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Looking for a unique twist on the classic Banh Mi sandwich? Try this Vietnamese Fried Egg Banh Mi recipe! With a crispy fried egg, tangy pickled vegetables, and fragrant herbs, this sandwich is sure to satisfy your cravings for something different. Plus, it's easy to make and perfect for a quick lunch or dinner.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
For a hearty and flavorful sandwich, look no further than this Vietnamese Meatball Banh Mi recipe. The succulent pork meatballs are infused with traditional Vietnamese flavors like lemongrass and fish sauce, and are served on a crusty baguette with pickled vegetables and fresh herbs. It's a delicious fusion of East and West that will leave you wanting more.
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Easy Banh Mi Sandwiches {Vietnamese Meatball Sub}
Main Ingredients: Mayonnaise, Hot Sauce, Green Onion, Carrots, English
Short on time but still craving a Banh Mi sandwich? This Easy Banh Mi Sandwich recipe has got you covered. Using pre-made meatballs and store-bought pickled vegetables, this recipe cuts out a lot of the prep work without sacrificing any of the delicious flavors. It's the perfect solution for a busy weeknight meal.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
Another take on the classic Vietnamese meatball sandwich, this Vietnamese Meatball With Baguette recipe uses a different type of meatball and adds a few extra ingredients for a unique and tasty twist. The juicy beef meatballs are seasoned with garlic, ginger, and soy sauce, and are served on a crispy baguette with pickled vegetables and spicy mayo. It's a flavor-packed sandwich that will have your taste buds dancing.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh Mi Thit Noung, or Vietnamese Grilled Pork Sandwich, is a must-try for any Banh Mi fan. The marinated and grilled pork is the star of the show in this sandwich, but it's the combination of flavors from the pickled vegetables, herbs, and sauces that really takes it to the next level. It's a delicious and satisfying meal that will transport you straight to the streets of Vietnam.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
If you're looking for a lighter option, this Vietnamese Chicken Banh Mi recipe is the perfect choice. Tender and flavorful chicken is marinated in a mixture of soy sauce, lemongrass, and honey, and then grilled to perfection. Served with pickled vegetables and fresh herbs on a crispy baguette, it's a healthier take on the classic sandwich that doesn't skimp on taste.
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Vietnamese Spicy Meatball Banh Mi
Main Ingredients: Ground Pork, Brown Sugar, Lemongrass, Fish Sauce, Chili
For those who love a bit of heat in their meals, this Vietnamese Spicy Meatball Banh Mi recipe is a must-try. The meatballs are packed with spicy chili paste, garlic, and ginger, and are served with a fiery sriracha mayo on a crusty baguette. It's a delicious and bold take on the traditional Banh Mi sandwich that will leave you feeling satisfied and a little bit spicy.
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Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
If you're a fan of the classic Vietnamese flavors, you can't go wrong with this Vietnamese Pork Meatball Banh Mi recipe. The pork meatballs are seasoned with garlic, ginger, and fish sauce and are served with tangy pickled vegetables and fresh cilantro on a toasted baguette. It's a simple yet delicious sandwich that will leave you wanting more.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
For a no-fuss Banh Mi sandwich, this recipe has got you covered. Using store-bought ingredients like pre-made meatballs and pickled vegetables, this Banh Mi Sandwich can be made in just a matter of minutes. It's perfect for a quick lunch or dinner and is a great way to satisfy your Banh Mi cravings without spending a lot of time in the kitchen.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're looking for a low-carb option, this Banh Mi-less Banh Mi Bowl recipe is a great choice. It's packed with all the traditional Banh Mi flavors like marinated meat, pickled vegetables, and fresh herbs, but it's served in a bowl with a bed of rice instead of on a baguette. It's a delicious and healthy alternative that's perfect for those watching their carb intake.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
For a classic and authentic Vietnamese Sandwich Banh Mi recipe, look no further. This recipe stays true to the traditional flavors of Vietnam, with marinated pork, tangy pickled vegetables, and fresh herbs served on a crusty baguette. It's a must-try for any Banh Mi lover and is sure to become a go-to recipe for quick and delicious meals.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
For a delicious and filling meal, try these Banh Mi Vietnamese Sandwiches. The combination of savory pork meatballs, tangy pickled vegetables, and fresh herbs on a crispy baguette is sure to satisfy your hunger and your taste buds. Plus, it's a great recipe for a crowd, making it perfect for parties or gatherings.
For a classic and simple Vietnamese Banh Mi recipe, this one is a winner. The marinated pork is seasoned with traditional Vietnamese flavors and is grilled to perfection. Served on a crusty baguette with pickled vegetables and fresh herbs, it's a delicious and easy-to-make sandwich that will transport you to the streets of Vietnam.
This Bánh Mì recipe is a great option for those who prefer a vegetarian or vegan option. The marinated tofu is seasoned with garlic, ginger, and soy sauce, and is served with pickled vegetables and fresh herbs on a crispy baguette. It's a flavorful and satisfying sandwich that's perfect for those following a plant-based diet.
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Meatball Banh Mi
Main Ingredients: Medium Carrots, Daikon Radish, Sugar, Salt, Rice Wine
For a tasty and unique twist on the traditional Banh Mi sandwich, try this Meatball Banh Mi recipe. The meatballs are made with a combination of pork and beef, and are seasoned with garlic, ginger, and soy sauce. Served with pickled vegetables and fresh herbs on a crusty baguette, it's a delicious fusion of flavors that's sure to be a hit.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Vietnamese Banh Mi Pork recipe is a great way to use up any leftover pork you may have. The tender and flavorful pork is marinated in a mixture of garlic, ginger, and soy sauce, and is then grilled to perfection. Served with pickled vegetables and fresh herbs on a crusty baguette, it's a delicious and easy-to-make sandwich that's perfect for a quick and satisfying meal.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're a fan of both Banh Mi sandwiches and spring rolls, you'll love this recipe for Vietnamese Vegan Banh Mi Spring Rolls. The traditional Banh Mi flavors are wrapped up in a rice paper roll, making it a light and refreshing option for those warmer days. Plus, it's a great way to switch things up and add a little variety to your meal rotation.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
This Bánh Mì recipe is a great option for a quick and easy lunch or dinner. The marinated chicken is seasoned with traditional Vietnamese flavors and is grilled to perfection. Served on a crusty baguette with pickled vegetables and fresh herbs, it's a delicious and satisfying sandwich that will become a go-to in your recipe collection.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
For a homemade twist on the classic Banh Mi sandwich, try making your own Vietnamese Baguette. This recipe uses a combination of all-purpose and rice flour to give the baguette the perfect texture, and it's easier to make than you might think. Serve it with your favorite Banh Mi fillings for a truly authentic experience.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This Bánh Mì recipe is a great option for those who prefer a lighter and healthier sandwich. The grilled shrimp is marinated in a mixture of garlic, ginger, and soy sauce, and is then served with pickled vegetables and fresh herbs on a crusty baguette. It's a delicious and satisfying meal that won't leave you feeling weighed down.
Ingredients
For the meatballs:
1 pound ground pork
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup breadcrumbs
For the pickled vegetables:
1/2 cup shredded carrot
1/2 cup sliced cucumber
1/4 cup rice vinegar
1 tablespoon sugar
1/4 teaspoon salt
For assembly:
4 mini baguettes or 1 large baguette, sliced in half lengthwise
1/4 cup mayonnaise
1/4 cup chopped cilantro
1/4 cup chopped green onions
Instructions
In a large bowl, mix together the ground pork, fish sauce, soy sauce, grated ginger, minced garlic, sugar, black pepper, and breadcrumbs until well combined.
Form the mixture into small meatballs, about the size of a golf ball.
In a pan over medium heat, cook the meatballs for about 8-10 minutes, flipping occasionally, until they are browned and cooked through.
In a separate bowl, mix together the shredded carrot, sliced cucumber, rice vinegar, sugar, and salt. Let sit for at least 10 minutes to allow the vegetables to pickle.
To assemble the sandwiches, spread a generous amount of mayonnaise on one side of the baguette. Place the cooked meatballs on top, followed by the pickled vegetables, chopped cilantro, and green onions.
Serve and enjoy your homemade Vietnamese meatball banh mi!
Final Thoughts
With its unique blend of flavors and textures, Vietnamese meatball banh mi is a must-try for any food lover. This recipe is a great starting point, but feel free to add your own twist to make it your own. Swap out the pork for chicken or tofu for a vegetarian option, or add some spicy chili sauce for an extra kick. However you choose to make it, this sandwich is sure to be a hit with your taste buds. So go ahead and give it a try, and transport yourself to the bustling streets of Vietnam with every bite.
