17 Vietnamese Meatball Recipe Baking Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're looking for a delicious and authentic Vietnamese dish to impress your friends and family, look no further than this mouthwatering vietnamese meatball recipe. Not only are these meatballs packed with flavor, but they are also surprisingly easy to make. Whether you're a seasoned chef or a beginner in the kitchen, this baking recipe is sure to become a staple in your repertoire.
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
16of 20
Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
17of 20
Easy Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
18of 20
Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
19of 20
Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
20of 20
How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
Ingredients You'll Need:
For the Meatballs:
1 pound ground pork
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped lemongrass
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon five-spice powder
1/4 teaspoon black pepper
For the Glaze:
1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon sriracha
Now that you have all your ingredients, let's get started on making these delicious Vietnamese meatballs. First, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground pork, ground beef, breadcrumbs, lemongrass, garlic, fish sauce, soy sauce, sugar, five-spice powder, and black pepper. Use your hands to mix all the ingredients together until well combined.
Next, shape the mixture into 1-inch meatballs and place them on a lightly greased baking sheet. Bake the meatballs for 20-25 minutes, until they are cooked through and browned on the outside.
While the meatballs are baking, prepare the glaze by combining the hoisin sauce, honey, rice vinegar, soy sauce, sesame oil, and sriracha in a small saucepan over medium heat. Stir the mixture until well combined and heated through.
Once the meatballs are done baking, use a brush to generously coat them with the glaze. Return them to the oven for an additional 5-7 minutes, until the glaze is sticky and caramelized.
Finally, remove the meatballs from the oven and let them cool for a few minutes before serving. These vietnamese meatballs are perfect as an appetizer or served with rice and vegetables for a main course. Enjoy the delicious flavors of Vietnam in the comfort of your own home!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
