18 Vietnamese Meat Spring Roll Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one of its most popular dishes is the Vietnamese meat spring roll. This traditional dish is bursting with a combination of savory, sweet, and tangy flavors, making it a perfect appetizer or light meal. In this article, we'll take a closer look at the ingredients and steps needed to create a delicious and authentic Vietnamese meat spring roll. So put on your apron and get ready to impress your friends and family with this must-try recipe!
In a large bowl, mix together the ground pork, shiitake mushrooms, carrots, bean sprouts, rice vermicelli noodles, fish sauce, soy sauce, hoisin sauce, sesame oil, sugar, minced garlic, minced ginger, and chili garlic sauce. Mix well until all the ingredients are evenly combined.
2. Soak the rice paper wrappers:
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable. Place it on a clean surface, such as a cutting board or plate.
3. Assemble the spring roll:
Place a spoonful of the filling mixture onto the bottom third of the rice paper wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll tightly. Repeat with the remaining wrappers and filling.
4. Make the dipping sauce:
In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, honey, minced garlic, minced ginger, and chili garlic sauce.
5. Serve and enjoy:
Cut the spring rolls in half and serve with the dipping sauce on the side. Enjoy your delicious and authentic Vietnamese meat spring rolls!
With just a few simple steps, you can recreate the flavors of Vietnam in your own kitchen. These meat spring rolls are perfect for a party appetizer or as a light and satisfying meal. Give this recipe a try and impress your taste buds with the diverse and delicious flavors of Vietnamese cuisine.
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