19 Vietnamese Meat Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
The Vietnamese Meat Roll, also known as "Bánh Mì" in Vietnamese, is a popular street food that has gained international recognition in recent years. This delicious sandwich combines the flavors of French and Vietnamese cuisine, making it a unique and mouth-watering dish. In this article, we will share with you a traditional Vietnamese Meat Roll recipe that you can easily make at home. So, let's roll up our sleeves and get ready to create a flavorful and filling sandwich that will leave your taste buds wanting more!
Main Ingredients: Minced Meat, Potatoes, Cabbage, Onion, Curry Leaves
For a fun and flavorful twist on traditional beer can chicken, try making a meat roll! Simply mix your favorite ground meat with some herbs and spices, roll it around your beer can chicken and roast it in the oven. The result is a juicy and flavorful chicken with a crispy outer layer.
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California Roll
Main Ingredients: Sushi Rice, Avocado, Meat, Seeds, Nori, Toasted Sesame
If you love sushi and beer can chicken, this recipe is for you. It combines the flavors of a California roll with the cooking method of beer can chicken. The result is a delicious and unique dish that will impress your guests.
Take your beer can chicken to the next level by incorporating it into a flavorful and comforting Vietnamese pho soup. The combination of the tender chicken and fragrant broth is sure to warm your soul.
Looking for a light and refreshing way to enjoy beer can chicken? Look no further than this easy Vietnamese spring roll recipe. Simply wrap your chicken in rice paper with some fresh veggies and herbs for a delicious and healthy meal.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
For a Southern twist on beer can chicken, try making pulled pork using your favorite BBQ sauce. The result is a tender and flavorful chicken that is perfect for sandwiches, tacos, or just on its own.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Who says beer can chicken can only be enjoyed as a main course? This basic quiche recipe incorporates chicken, veggies, and cheese for a delicious and hearty breakfast or brunch.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
For a fun and unique way to enjoy your beer can chicken, try making a stromboli! Simply wrap your chicken in pizza dough with your favorite toppings and bake until golden brown. The result is a delicious and filling meal that the whole family will love.
Take your meatballs to the next level by using beer can chicken instead of ground beef. The result is a flavorful and tender meatball that is perfect for serving with pasta, rice, or on its own as an appetizer.
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Egg Roll in a Bowl
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
For a low-carb and flavorful twist on beer can chicken, try making an egg roll in a bowl. Simply combine your chicken with cabbage, carrots, and your favorite Asian sauces for a delicious and healthy meal.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, this beer can chicken pizza recipe is a must-try. It uses a low-carb crust and is topped with your favorite pizza toppings for a guilt-free and delicious meal.
This egg roll bowl recipe is perfect for those who love the flavors of egg rolls but want a healthier alternative. It combines the flavors of a traditional egg roll with the cooking method of beer can chicken for a unique and tasty meal.
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Million Dollar Tortilla Roll Ups
Main Ingredients: Cream Cheese, Mayonnaise, Cheddar Cheese, Bacon Bits
For a fun and easy appetizer using beer can chicken, try making these million dollar tortilla roll ups. Simply wrap your chicken and your favorite toppings in a tortilla and bake until crispy. The result is a delicious and crowd-pleasing snack.
Incorporate beer can chicken into a classic Southern dish by making these flavorful and hearty black-eyed peas. The combination of the tender chicken and savory beans is sure to be a hit.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
For a hearty and flavorful meal, try making this cowboy pasta recipe with beer can chicken. The combination of chicken, pasta, and veggies is sure to satisfy even the heartiest appetites.
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Deli Meat Roll Ups
Main Ingredients: Spinach Leaves, Goat Cheese, Roasted Turkey
For a quick and easy snack or appetizer, try making these deli meat roll ups with beer can chicken. Simply wrap your chicken in your favorite deli meat and add some cheese and veggies for a delicious and protein-packed snack.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of Vietnamese cuisine at home, try making this grilled lemongrass pork recipe using beer can chicken. The combination of the fragrant marinade and tender chicken is sure to transport you to a Vietnamese restaurant.
For a sweet and savory twist on beer can chicken, try making this Vietnamese caramel chicken recipe. The combination of the caramel sauce and tender chicken is sure to be a hit.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
Incorporate beer can chicken into a classic American dish by making these delicious and juicy burgers. Top them off with the perfect burger sauce for a truly mouthwatering meal.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
If you're a fan of seafood and beer can chicken, this gumbo recipe is a must-try. The combination of the tender chicken and flavorful seafood is sure to be a hit with seafood lovers.
For a light and healthy meal using beer can chicken, try making these Vietnamese fresh spring rolls. Simply wrap your chicken in rice paper with fresh veggies and herbs for a delicious and nutritious meal.
Ingredients and Preparation
Gather Your Ingredients
Before we dive into the recipe, let's make sure we have all the necessary ingredients. The main component of a Vietnamese Meat Roll is the baguette, which is typically made with a combination of wheat and rice flour. You will also need pork, pâté, pickled carrots and daikon, cilantro, and jalapeño peppers. These ingredients can be found at most Asian markets or even your local grocery store.
Marinating the Pork
To make the filling for the sandwich, you will need to marinate the pork. Take thinly sliced pork and marinate it with a mixture of soy sauce, fish sauce, garlic, and sugar. Let it marinate for at least an hour or overnight for maximum flavor.
Prepping the Vegetables
While the pork is marinating, you can prepare the pickled carrots and daikon. Peel and julienne the carrots and daikon, then mix them with sugar, salt, and vinegar. Let it sit for about an hour, and you will have perfectly pickled vegetables for your sandwich.
Assembling the Sandwich
Baking the Baguette
To achieve the perfect crunch, we need to bake the baguette before assembling the sandwich. Cut the baguette into desired lengths and bake it in the oven until it's crispy on the outside and soft on the inside.
Adding the Filling
Once the baguette is ready, it's time to assemble the sandwich. Spread a layer of pâté on the inside of the baguette, followed by the marinated pork, pickled vegetables, cilantro, and jalapeño peppers. You can also add other ingredients such as cucumber slices, fried eggs, or Vietnamese sausage for extra flavor and texture.
Serve and Enjoy!
Your Vietnamese Meat Roll is now ready to be devoured. Serve it with a side of fish sauce for dipping and enjoy the explosion of flavors in every bite. This versatile sandwich can be enjoyed for breakfast, lunch, or even as a snack. So, gather your ingredients and try this delicious recipe today!
