19 Vietnamese Meat Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and that is especially true when it comes to their meat dishes. From grilled meats to hearty stews, Vietnamese meat recipes are a must-try for any food lover. In this article, we will take a closer look at some popular Vietnamese meat recipes and how to make them at home.
Main Ingredients: Puff Pastry, Egg Whites, Ground Pork, Chopped Onion
If you're a fan of flaky, buttery pastries filled with savory meat, then this Pâté Chaud recipe is a must-try. These Vietnamese meat pastries are a popular street food in Vietnam and are perfect for a quick snack or as an appetizer for a party. The combination of ground pork, mushrooms, and warm spices make for a delicious and filling filling, encased in a crispy and golden puff pastry crust. Serve with a side of your favorite dipping sauce for a truly irresistible treat.
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Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)
Main Ingredients: Small Onion, Jicama, Ground Pork, Liverwurst, Butter
Similar to Pâté Chaud, these Vietnamese Meat Pies are another popular street food in Vietnam. However, instead of using puff pastry, this recipe uses a flaky pie crust that is filled with a savory mixture of ground pork, carrots, and onions. The addition of fish sauce and soy sauce gives these meat pies a unique and delicious flavor that will have you coming back for more. Serve hot and enjoy the perfect combination of crispy crust and flavorful filling.
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Vegan Pâté Chaud (Vietnamese Meat Pastries)
Main Ingredients: Firm Tofu, Small Carrot, Pate, Onion, Garlic, Green
If you're looking for a meat-free version of Pâté Chaud, then this Vegan Pâté Chaud recipe is a must-try. Instead of using ground pork, this recipe uses a mixture of mushrooms, lentils, and walnuts to create a hearty and flavorful filling. The use of warm spices like cinnamon and cloves gives these pastries a unique and delicious flavor that is perfect for vegans and non-vegans alike.
No list of Vietnamese recipes would be complete without Pho, the beloved Vietnamese noodle soup. This flavorful and comforting soup is made with a fragrant broth, thin rice noodles, and tender slices of beef or chicken. The key to a good Pho is in the broth, which is made by simmering bones, spices, and aromatics for hours. Serve with a side of herbs, bean sprouts, and lime for a truly authentic and delicious experience.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
For a delicious twist on traditional pulled pork, try this Vietnamese-inspired recipe. The pork is marinated in a mixture of soy sauce, fish sauce, and hoisin sauce, giving it a savory and slightly sweet flavor. After cooking in the slow cooker for hours, the pork becomes tender and easily shreds apart. Serve in a sandwich or over rice for a delicious and flavorful meal.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
This classic French dish is given a Vietnamese twist with the addition of lemongrass and ginger. The creamy and custardy filling is packed with flavor from the aromatic herbs and spices, while the flaky crust adds the perfect crunch. This basic quiche can be customized with your choice of fillings, making it a versatile and delicious meal for any time of day.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This Italian-American dish gets a Vietnamese makeover with the addition of lemongrass chicken. The tangy and flavorful chicken pairs perfectly with the gooey cheese and crispy crust, making for a delicious and unique stromboli. Serve with a side of your favorite dipping sauce for a truly memorable meal.
For a flavorful and protein-packed dish, try these Vietnamese chicken meatballs. The mixture of ground chicken, fish sauce, and warm spices creates a delicious and unique flavor that will have you coming back for more. Serve with a side of rice and vegetables for a healthy and satisfying meal.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, this Vietnamese-inspired pizza is the perfect recipe for you. The crust is made with a combination of almond flour and coconut flour, making it low-carb and gluten-free. Top with your choice of toppings, including lemongrass chicken, mushrooms, and mozzarella cheese, for a delicious and healthy pizza that can be made in just 20 minutes.
This traditional Southern dish gets a Vietnamese twist with the addition of lemongrass and ginger. The warm and aromatic spices add a unique and delicious flavor to the hearty and comforting black-eyed peas. Serve with a side of cornbread for a delicious and satisfying meal.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
This hearty and flavorful pasta dish is a Vietnamese take on the classic Italian dish. The addition of lemongrass and fish sauce gives the beef and vegetable sauce a unique and delicious flavor. Toss with your choice of pasta and top with Parmesan cheese for a delicious and filling meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of the authentic Vietnamese restaurant experience, try this recipe for grilled lemongrass pork. The pork is marinated in a mixture of lemongrass, fish sauce, and soy sauce, giving it a flavorful and tender texture. Serve with a side of rice and vegetables for a delicious and healthy meal.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
For a delicious and unique spin on the classic American burger, try this Vietnamese-inspired recipe. The burger patty is seasoned with lemongrass and garlic, giving it a savory and aromatic flavor. Top with a homemade burger sauce made with mayo, Sriracha, and fish sauce for the perfect combination of flavors.
This sweet and savory dish is a must-try for any Vietnamese food lover. The chicken is coated in a sticky and delicious caramel sauce made with fish sauce, sugar, and garlic. Serve with a side of rice and vegetables for a delicious and satisfying meal.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
This traditional Cajun dish gets a Vietnamese twist with the addition of lemongrass, ginger, and fish sauce. The result is a flavorful and hearty gumbo filled with an array of seafood, including shrimp, crab, and clams. Serve with a side of rice for a delicious and comforting meal.
For a healthy and refreshing appetizer or snack, try these Vietnamese fresh spring rolls. The combination of fresh herbs, vegetables, and protein, rolled in a rice paper wrapper, creates a delicious and light dish. Serve with a side of peanut sauce for the perfect dipping experience.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This simple and flavorful chicken dish is a staple in Vietnamese cuisine. The chicken is marinated in a mixture of lemongrass, fish sauce, and garlic, giving it a unique and delicious flavor. Serve with a side of rice and vegetables for a delicious and healthy meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a quick and easy weeknight meal, try this recipe for grilled Vietnamese chicken. The chicken is marinated in a mixture of fish sauce, soy sauce, and spices, giving it a delicious and tangy flavor. Grill to perfection and serve with a side of rice and vegetables for a complete and satisfying meal.
These crispy and flavorful eggrolls are a popular appetizer in Vietnamese cuisine. The filling is made with a combination of ground pork, vegetables, and warm spices, creating a delicious and savory flavor. Serve with a side of dipping sauce for a delicious and satisfying snack.
No list of Vietnamese recipes would be complete without Pho, the beloved Vietnamese noodle soup. This flavorful and comforting soup is made with a fragrant broth, thin rice noodles, and tender slices of beef or chicken. The key to a good Pho is in the broth, which is made by simmering bones, spices, and aromatics for hours. Serve with a side of herbs, bean sprouts, and lime for a truly authentic and delicious experience.
A Taste of Vietnam: Grilled Lemongrass Pork
Ingredients:
Pork (1 pound, thinly sliced)
Lemongrass (3 stalks, finely chopped)
Garlic (3 cloves, minced)
Shallots (2, finely chopped)
Fish sauce (2 tablespoons)
Sugar (1 tablespoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Sesame oil (1 tablespoon)
Vegetable oil (1 tablespoon)
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Related main keywords: Vietnamese food, traditional Vietnamese dishes, homemade Vietnamese recipes, Vietnamese cooking, Vietnamese culture
Instructions:
In a mixing bowl, combine the lemongrass, garlic, shallots, fish sauce, sugar, salt, black pepper, sesame oil, and vegetable oil. Mix well.
Add the thinly sliced pork to the marinade and mix until the pork is well coated. Cover and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat. Remove the pork from the marinade and discard any excess marinade.
Grill the pork for 2-3 minutes on each side, or until fully cooked and slightly charred.
Serve the grilled Lemongrass Pork with steamed rice and your choice of vegetables for a complete Vietnamese meal.
This grilled Lemongrass Pork recipe is a perfect example of the fresh and vibrant flavors that Vietnamese cuisine is known for. The combination of lemongrass, garlic, and shallots provides a fragrant and flavorful marinade for the pork, which is then grilled to perfection. This dish can be found in street food stalls and restaurants all over Vietnam, and now you can recreate it in the comfort of your own home.
Take Your Taste Buds on a Trip: Vietnamese Beef Pho
Ingredients:
Beef bones (4 pounds)
Beef chuck (1 pound, thinly sliced)
Onion (1, halved)
Ginger (1-inch piece, peeled and halved)
Star anise (2)
Cinnamon stick (1)
Cloves (2)
Cardamom pods (2)
Coriander seeds (1 teaspoon)
Fennel seeds (1 teaspoon)
Rock sugar (1 tablespoon)
Fish sauce (2 tablespoons)
Rice noodles (8 ounces)
Bean sprouts (1 cup)
Thai basil (1/2 cup)
Cilantro (1/2 cup)
Lime (1, cut into wedges)
Featured keywords: Vietnamese beef pho, Vietnamese meat recipes, traditional Vietnamese dishes, Vietnamese cuisine, fresh and vibrant flavors
Related main keywords: Vietnamese food, homemade Vietnamese recipes, Vietnamese cooking, Vietnamese culture, beef soup, noodle soup
Instructions:
In a large stockpot, add the beef bones and enough water to cover them. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours.
While the broth is simmering, char the onion and ginger over an open flame or in the broiler until slightly blackened.
In a dry skillet, toast the star anise, cinnamon stick, cloves, cardamom pods, coriander seeds, and fennel seeds until fragrant.
After 2-3 hours, remove the beef bones from the broth and add the charred onion and ginger, toasted spices, rock sugar, and fish sauce. Simmer for another 1-2 hours.
Strain the broth and discard the solids.
Cook the rice noodles according to package instructions.
In a separate pot, bring the broth to a boil and add the thinly sliced beef. Cook for 1-2 minutes until the beef is cooked through.
To serve, place the cooked noodles in a bowl and top with the beef and broth. Serve with bean sprouts, Thai basil, cilantro, and lime wedges on the side.
Vietnamese Beef Pho is a staple dish in Vietnamese cuisine and is enjoyed by locals and tourists alike. The rich and flavorful broth, combined with tender slices of beef and fresh herbs, makes this noodle soup a true taste sensation. While it may seem like a complex dish, with a little patience and preparation, you can make this traditional Vietnamese dish in your own kitchen.
To try these Vietnamese meat recipes and more, immerse yourself in the delicious and diverse world of Vietnamese cuisine. Whether you're a seasoned cook or just starting out, these recipes are sure to impress your taste buds and give you a taste of Vietnam from the comfort of your own home.
