15 Vietnamese Meat All Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and vibrant flavors, and Vietnamese meat dishes are no exception. From succulent beef dishes to savory pork recipes, the Vietnamese have perfected the art of cooking meat. In this article, we will explore the best Vietnamese meat recipes that you can easily recreate at home. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are sure to impress your taste buds and leave you craving for more.

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1 of 20

Perfect Juicy All-Beef Burger

Main Ingredients: Ground Beef, Pepper, Salt

THE Burger Recipe [Vídeo] | Hambúrguer artesanal, Receitas, Hambúrgueres

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If you love a good burger, then this recipe is a must-try! Using a beer can to keep the burger juicy and moist, this all-beef burger is packed with flavor and sure to satisfy your cravings. The secret to the perfect juicy all-beef burger is using high-quality ground beef and seasoning it just right. The addition of a beer can not only adds moisture, but also infuses the burger with a subtle beer flavor that takes it to the next level. Fire up the grill and get ready to sink your teeth into this mouth-watering burger that will have you coming back for more.

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All American Burger and Perfect Burger Sauce

Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato

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No summer cookout is complete without an all-American burger, and this recipe does not disappoint. Using a combination of ground beef and pork, this burger is juicy, flavorful, and oh so satisfying. The real star of this burger, however, is the perfect burger sauce. Made with a blend of mayo, ketchup, relish, and seasonings, this sauce takes the burger to a whole new level. It's the perfect balance of tangy, sweet, and savory that will have your taste buds singing. Enjoy this classic American favorite at your next cookout and watch it become a family favorite.

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All-American Grilled Hamburgers

Main Ingredients: Hamburger Patties, Ground Beef, Burgers, Meat

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Nothing says summertime like a juicy, grilled hamburger. This all-American recipe takes the classic burger to new heights with the addition of special seasonings and toppings. What makes these burgers stand out is the use of Worcestershire sauce and garlic powder in the patty mixture, giving it a rich, savory flavor. Top it off with your favorite cheese, lettuce, tomato, and onion, and you have a burger that will have everyone asking for seconds. Fire up the grill and get ready for a taste sensation with these all-American grilled hamburgers.

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate

If you're looking for a unique and flavorful soup, then this Vietnamese pho recipe is a must-try. This Vietnamese street food staple is a rich and aromatic broth filled with rice noodles, tender beef, and fresh herbs and spices. The key to a perfect pho soup is the broth, which is made by simmering beef bones and aromatic spices for hours. The end result is a flavorful and comforting soup that will warm you up from the inside out. Try this Vietnamese pho soup recipe and transport your taste buds to the streets of Vietnam.

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Pulled Pork

Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce

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Pulled pork is a classic comfort food that is perfect for a summer barbecue or a cozy night in. This recipe uses a beer can to keep the pork moist and adds a unique flavor to the meat. The key to tender and flavorful pulled pork is slow cooking it over low heat. This allows the meat to absorb all the flavors of the seasonings and the beer. Once it's cooked, simply shred the pork and serve it on buns with your favorite barbecue sauce. This pulled pork recipe is a crowd-pleaser and will have everyone asking for the recipe.

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Basic Quiche

Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly

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A quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This basic quiche recipe is the perfect starting point for creating your own unique and delicious quiche. The key to a perfect quiche is a flaky and buttery crust, and this recipe delivers just that. Fill it with your choice of meats, veggies, and cheese for a flavorful and hearty meal. Serve it with a side salad for a complete and satisfying meal. Try this basic quiche recipe and let your creativity run wild with different fillings and flavors.

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All-American Cheeseburger

Main Ingredients: Ground Chuck, Onion Powder, Salt, Freshly Ground Black

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This all-American cheeseburger is a classic that never goes out of style. Using a beer can to keep the burger juicy, this recipe also adds a twist with the addition of a special burger sauce. The key to a great cheeseburger is using high-quality beef and seasoning it just right. The addition of the beer can helps to keep the burger moist and adds a subtle beer flavor that pairs perfectly with the burger sauce. Fire up the grill and get ready for a mouth-watering burger that will quickly become a family favorite.

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Stromboli

Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder

Stromboli n 35 Minutes with Homemade Pizza Dough!

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If you're looking for a new and delicious way to enjoy pizza, then this stromboli recipe is a must-try. This Italian-inspired dish is a rolled pizza filled with your favorite toppings and baked to perfection. The key to a tasty stromboli is using a good quality pizza dough and filling it with your favorite ingredients. The possibilities are endless, from classic pepperoni and cheese to more adventurous combinations like BBQ chicken and pineapple. Try this stromboli recipe for a fun and unique twist on traditional pizza.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

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This Vietnamese Lemongrass Chicken recipe is made with the best citrusy ...

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If you're tired of the same old meatball recipes, then give these Vietnamese chicken meatballs a try. They're packed with flavor and can be served as an appetizer or as a main dish with rice or noodles. The key to flavorful meatballs is using a good blend of seasonings and cooking them just right. These chicken meatballs are made with a combination of ground chicken, garlic, ginger, and fish sauce, giving them a unique and delicious flavor. Add these Vietnamese chicken meatballs to your recipe rotation and impress your friends and family with a new twist on a classic dish.

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All-American Beef Chili

Main Ingredients: Vegetable Oil, Yellow Onions, Red Bell Pepper, Chili

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Nothing warms you up on a cold day like a bowl of hearty beef chili. This all-American recipe is packed with flavor and can be made on the stovetop or in a slow cooker for an easy and satisfying meal. The key to a great chili is using a variety of spices and seasonings. This recipe calls for a blend of chili powder, cumin, and paprika, giving it a bold and smoky flavor. Serve it with your favorite toppings, such as cheese, sour cream, and green onions, for a complete and delicious meal. Try this all-American beef chili recipe and cozy up with a bowl of comfort food.

11 of 20

20 Minute Keto Pizza

Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour

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If you're following a keto diet, you don't have to miss out on pizza night with this 20-minute keto pizza recipe. It uses a cauliflower crust and is topped with all your favorite pizza toppings for a guilt-free and delicious option. The key to a great keto pizza is using a tasty and sturdy crust. This recipe uses a combination of cauliflower, almond flour, and cheese to create a crispy and flavorful crust that is perfect for holding all your favorite toppings. Satisfy your pizza cravings with this quick and easy keto pizza recipe.

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All Gone Burgers

Main Ingredients: Meat, Onion Soup Mix, Beef Bouillon Cubes, Granulated

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These all gone burgers live up to their name – they'll be gone in no time! Made with a blend of ground beef and pork, these burgers are juicy, flavorful, and perfect for any summer cookout. The real star of these burgers is the special sauce, made with a combination of mayo, ketchup, and mustard. It's tangy, sweet, and adds the perfect finishing touch to these delicious burgers. Fire up the grill and get ready to dig into these all gone burgers that will have everyone asking for seconds.

13 of 20

Southern Black-eyed Peas

Main Ingredients: Green Onions, White Onion, Garlic, Dry Black Eyed Peas

Southern Black Eyed Peas - Ahead of Thyme

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If you're looking for a tasty and comforting side dish, then these southern black-eyed peas are a must-try. Made with bacon, onion, and a blend of seasonings, these peas are packed with flavor and sure to be a hit at any gathering. The key to making perfect black-eyed peas is cooking them low and slow. This allows the flavors to develop and the peas to become tender and flavorful. Serve them as a side dish or add them to soups and stews for an extra boost of flavor. Try this southern black-eyed peas recipe and add some southern charm to your next meal.

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Cowboy Pasta

Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes

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This cowboy pasta recipe is a hearty and flavorful dish that is perfect for a quick and easy weeknight dinner. Made with ground beef, pasta, and a variety of veggies and seasonings, it's a one-pot meal that will satisfy even the pickiest eaters. The key to making this cowboy pasta stand out is using a good quality pasta sauce and seasoning it just right. The addition of corn and black beans gives it a southwestern twist and adds a pop of color to the dish. Try this cowboy pasta recipe for a delicious and easy weeknight meal that will have everyone asking for seconds.

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Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic

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If you love the flavors of Vietnamese cuisine, then this restaurant-style grilled lemongrass pork recipe is a must-try. It's a popular dish at Vietnamese restaurants and now you can recreate it at home. The key to making this dish stand out is marinating the pork in a mixture of lemongrass, garlic, ginger, and fish sauce. This gives the pork a unique and delicious flavor that pairs perfectly with rice and fresh herbs. Impress your friends and family with this restaurant-style grilled lemongrass pork at your next dinner party.

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Vietnamese Caramel Chicken

Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish

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If you're looking for a new and flavorful chicken dish, then this Vietnamese caramel chicken is a must-try. It's a sweet and savory dish that is perfect served over rice or noodles. The key to making this dish stand out is using a combination of caramelized sugar, fish sauce, and soy sauce to create a rich and flavorful sauce. The chicken is then cooked in the sauce until it becomes tender and infused with all the delicious flavors. Add this Vietnamese caramel chicken to your recipe repertoire and impress your taste buds with a unique and tasty dish.

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Seafood Gumbo

Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small

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This seafood gumbo recipe is a hearty and flavorful stew that is perfect for seafood lovers. Made with a variety of seafood, such as shrimp, crab, and clams, it's a dish that will transport your taste buds to the southern coast. The key to making a great gumbo is using a good roux, which is a mixture of flour and oil that gives the stew its thick and rich consistency. Add in your favorite seafood and a blend of Cajun seasonings, and you have a delicious and satisfying meal. Try this seafood gumbo recipe for a taste of the South in your own home.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

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If you're looking for a light and refreshing appetizer or meal, then these Vietnamese fresh spring rolls are a must-try. Made with rice paper, fresh herbs, and your choice of protein, they're a healthy and tasty option for any occasion. The key to making these spring rolls stand out is using fresh and high-quality ingredients. The combination of rice paper, fresh herbs, and your choice of protein, whether it be shrimp, chicken, or tofu, creates a delicious and satisfying roll that is perfect for dipping in peanut sauce. Add these Vietnamese fresh spring rolls to your next party menu and impress your guests with a unique and tasty appetizer.

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All Purpose Turkey Meatball

Main Ingredients: Ground Turkey, Garlic Powder, Minced Onion, Chopped

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If you're looking for a healthier alternative to traditional meatballs, then these all purpose turkey meatballs are a great option. Made with lean ground turkey and a variety of seasonings, they're packed with flavor and a great addition to any meal. The key to making these meatballs stand out is using a combination of seasonings and cooking them just right. They can be served with pasta, in a sub, or on their own as a protein-packed snack. Try these all purpose turkey meatballs for a healthier and tasty twist on a classic dish.

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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats

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This Vietnamese lemongrass chicken recipe is a flavorful and easy dish that is perfect for a weeknight dinner. It's made with a marinade of lemongrass, garlic, and fish sauce, giving it a unique and delicious flavor. The key to making this dish stand out is marinating the chicken for at least an hour, which allows the flavors to develop and infuse into the meat. Serve it over rice or in a banh mi sandwich for a satisfying and tasty meal. Add this Vietnamese lemongrass chicken to your recipe rotation and enjoy a taste of Vietnam in the comfort of your own home.

The Versatile Use of Meat in Vietnamese Cuisine

When it comes to Vietnamese cooking, meat is a staple ingredient that is used in a variety of dishes. From soups and noodles to stir-fries and salads, meat is a versatile protein that adds depth and richness to Vietnamese dishes. The most commonly used meats in Vietnamese cuisine are beef, pork, chicken, and seafood. Each of these meats brings its unique flavor profile to the dish, making Vietnamese cuisine a true celebration of meat.

Beef Dishes

One of the most popular Vietnamese dishes that feature beef is Pho, a flavorful noodle soup that is a staple in Vietnamese cuisine. Made with beef broth, rice noodles, and slices of beef, this dish is a perfect balance of savory and umami flavors. Another must-try beef dish is Bo Kho, a hearty and spicy beef stew that is typically eaten with french bread. The tender chunks of beef are slow-cooked in a flavorful broth with fragrant spices, creating a dish that is both comforting and satisfying.

Pork Recipes

Pork is another widely used meat in Vietnamese cooking and is featured in many beloved dishes such as Banh Mi, a Vietnamese sandwich filled with pork belly, pâté, and pickled vegetables. Another popular pork dish is Caramelized Pork Belly, also known as Thit Kho. This dish is made by simmering pork belly in a caramel sauce until it becomes tender and flavorful. The result is a succulent and savory dish that pairs perfectly with a bowl of steamed rice.

Chicken Delights

Chicken is a versatile meat that is used in many Vietnamese dishes, but one dish that stands out is Com Ga Hoi An, a fragrant and flavorful chicken rice dish. The chicken is marinated in a delicious blend of lemongrass, fish sauce, and garlic, then cooked to perfection and served over fragrant rice. Another popular chicken dish is Ga Xao Sa Ot, a spicy chicken stir-fry made with lemongrass, garlic, and chili peppers. This dish is a perfect balance of heat and flavor and is best enjoyed with a side of steamed rice.

Seafood Specialties

With a long coastline, seafood is a significant part of Vietnamese cuisine. One of the most iconic seafood dishes is Bun Rieu Cua, a flavorful soup made with crab and vermicelli noodles. Another seafood favorite is Ca Kho To, a caramelized fish dish that is slow-cooked in a delicious sauce made with fish sauce, palm sugar, and coconut milk. The result is a tender and flavorful fish dish that is sure to impress.

With its rich and diverse use of meat, Vietnamese cuisine has something for every meat lover. Whether you prefer beef, pork, chicken, or seafood, these Vietnamese meat recipes are sure to satisfy your cravings. So why not bring the flavors of Vietnam into your kitchen and try one of these delicious dishes today? Your taste buds will thank you.