20 Vietnamese Mayo Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

Mayonnaise is a versatile condiment that is commonly used in many cuisines around the world. However, did you know that there is a unique and delicious twist to this classic sauce in Vietnamese cuisine? Vietnamese mayo is a popular and essential ingredient in many Vietnamese dishes, adding a tangy and creamy touch to each bite. In this article, we will delve deeper into the world of Vietnamese mayo and share a simple and authentic recipe for you to recreate at home.

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1 of 20

Chipotle Mayo

Main Ingredients: Mayonnaise, Chipotles In Adobo, Adobo Sauce, Garlic
Chipotle Mayo - The Cheerful Cook
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If you're a fan of spicy and smoky flavors, then this chipotle mayo recipe is a must-try for your beer can chicken. The combination of tangy mayo and fiery chipotle peppers creates a delicious sauce that will elevate your chicken to the next level. To make this sauce, simply mix together mayonnaise, chopped chipotle peppers in adobo sauce, garlic powder, and lime juice. Brush it over your chicken before grilling or roasting for a mouthwatering twist on a classic dish.
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Spicy Mayo

Main Ingredients: Mayonnaise, Hot Sauce, Lime Juice, Cajun Seasoning
How to make Spicy Mayo Recipe -{Homemade Spicy Mayo}
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For those who can't get enough heat, this spicy mayo recipe is a sure winner. Made with mayonnaise and your choice of hot sauce, this sauce packs a punch of flavor that pairs perfectly with tender and juicy beer can chicken. You can customize the level of spiciness by adjusting the amount of hot sauce you use, making it the perfect sauce for everyone at the dinner table. Serve it on the side for dipping or brush it on during cooking for an extra kick.
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Vietnamese Chicken Bowl with Sriracha Mayo

Main Ingredients: Shredded Carrots, English Cucumber, Cilantro, Lime
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Take your taste buds on a journey with this Vietnamese-inspired chicken bowl recipe. Marinated in soy sauce, ginger, and garlic, the chicken is then grilled to perfection and served over a bed of rice, vegetables, and a drizzle of Sriracha mayo. The creamy and spicy combination of the mayo adds a burst of flavor that will leave you wanting more. Don’t forget to garnish with some fresh herbs and crushed peanuts for an extra crunch.
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Asian Spicy Mayo

Main Ingredients: Mayo, Sriracha, Lime
Asian Spicy Mayo Recipe • The Pinning Mama
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This Asian-inspired spicy mayo is the perfect way to add some zing to your beer can chicken. Made with Japanese mayo, soy sauce, rice vinegar, and chili paste, this sauce has a unique and delicious flavor that pairs well with grilled or roasted chicken. You can also use this sauce as a marinade for your chicken before cooking, giving it a flavorful and tender finish.
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Internet’s Best Low-Carb Baked Mayo-Parmesan Chicken

Main Ingredients: Skinless Chicken Breasts, Mayo, Grated Parmesan
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For those looking for a healthier alternative, this low-carb baked mayo-parmesan chicken recipe is a game-changer. The chicken is coated in a mixture of mayo, garlic powder, and parmesan cheese, then baked to perfection. The result is a crispy and flavorful chicken that is low in carbs and high in taste. Serve it with your favorite side dishes for a satisfying and guilt-free meal.
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Vietnamese Banh Mi Rice Bowls with Sriracha Mayo...

Main Ingredients: Mayo, Sriracha, Refined Coconut Oil, Ground Beef
Vietnamese Banh Mi Rice Bowl Recipe ( Paleo & Whole30)
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Another Vietnamese-inspired dish, these banh mi rice bowls are a great way to use leftover beer can chicken. Simply shred the chicken and serve it over rice, pickled vegetables, and a generous drizzle of Sriracha mayo. It's a quick and easy meal that is full of flavor and texture. You can also add some fresh herbs and crunchy peanuts for a traditional banh mi experience.
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Mayo Chicken Thighs

Main Ingredients: Bone In Skin On Chicken Thighs, Mayonnaise, Rub
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Chicken thighs are often overlooked, but they can be just as delicious as chicken breasts. This mayo chicken thighs recipe is proof of that. The chicken is marinated in a mixture of mayo, honey, and mustard, then grilled or baked until tender and juicy. The result is a flavorful and succulent chicken that will have you licking your fingers. Serve it with your favorite side dishes for a satisfying and easy meal.
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Sweet and Spicy Sweet Potatoes with Garlic Mayo

Main Ingredients: Sweet Potatoes, Butter, Cayenne, Ground Cumin, Sea
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For a side dish that complements your beer can chicken perfectly, try these sweet and spicy sweet potatoes with garlic mayo. The sweet potatoes are coated in a mixture of brown sugar, cayenne pepper, and smoked paprika, then roasted until tender. The garlic mayo adds a creamy and savory element to balance out the sweetness of the potatoes. It's a side dish that will impress your guests and have them asking for the recipe.
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Japanese Mayo (Kewpie Style Mayonnaise)

Main Ingredients: Egg Yolk, Dijon Mustard, Dashi Powder, Rice Vinegar
Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA
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If you're a fan of Japanese cuisine, then you've probably come across Kewpie mayo. This Japanese-style mayo has a unique flavor that is slightly sweeter than traditional mayo and pairs well with a variety of dishes, including beer can chicken. You can use it as a dipping sauce or mix it with other ingredients to create a marinade or glaze for your chicken. Experiment with different flavors to find your favorite combination.
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Chipotle Mayo (aka Mexican Secret Sauce)

Main Ingredients: Mayo, Water, Lime Juice, Salt, Chili Powder, Smoked
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This chipotle mayo recipe is a staple in Mexican cuisine and is often referred to as the "secret sauce." It's a simple yet flavorful combination of mayo, chipotle peppers in adobo sauce, and lime juice. It's the perfect sauce for topping off your beer can chicken tacos or using as a dipping sauce for chicken tenders. You can also add some avocado for a creamy and refreshing twist.
11 of 20

Mustard-Mayo Dip

Main Ingredients: Mayonnaise, Prepared Yellow Mustard, Dijon Mustard
If you're a fan of dipping sauces, then this mustard-mayo dip is a must-try for your beer can chicken. Made with a combination of mayo, Dijon mustard, honey, and fresh herbs, this dip has a tangy and slightly sweet flavor that pairs well with chicken. You can also use it as a spread for sandwiches or wraps, making it a versatile and delicious addition to your condiment collection.
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Umami Mayo

Main Ingredients: Mayo, Shiitake Mushroom, Fish Sauce
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This umami mayo is a flavor bomb that will take your beer can chicken to the next level. Made with mayonnaise, soy sauce, Worcestershire sauce, and garlic powder, this sauce has a rich and savory flavor that will have your taste buds dancing. Use it as a marinade for your chicken or brush it on during cooking for a delicious and umami-packed chicken dish.
13 of 20

Crispy Parmesan Zucchini Fries with Chipotle Mayo

Main Ingredients: Zucchini, Egg, Milk, Panko Bread Crumbs, Parmesan
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For a unique and tasty side dish to pair with your beer can chicken, try these crispy parmesan zucchini fries with chipotle mayo. The zucchini is coated in a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning, then baked until crispy and golden. The chipotle mayo adds a spicy and smoky element that complements the zucchini perfectly. Serve it as a fun and healthy alternative to traditional fries.
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Homemade Mayo

Main Ingredients: Fennel Seeds, Salt, Ground Cumin, Black Pepper, Olive
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If you want to take your beer can chicken to the next level, try making your own homemade mayo. Not only is it easy to make, but it also allows you to control the ingredients and customize the flavor to your liking. All you need is some egg yolks, oil, vinegar, and seasonings, and you can have a creamy and delicious mayo in no time. Use it as a base for other sauces or as a spread for sandwiches and wraps.
15 of 20

The Best Potato Salad

Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
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No BBQ or picnic is complete without a classic potato salad, and this recipe is the best of the best. Made with mayo, mustard, and pickles, this potato salad has a tangy and creamy dressing that makes it irresistible. You can also add in some chopped beer can chicken for a protein-packed twist on this traditional dish. It's the perfect side dish to serve alongside your chicken for a complete and satisfying meal.
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Heavenly Halibut

Main Ingredients: Parmesan Cheese, Butter, Mayonnaise, Lemon Juice
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For a seafood twist on beer can chicken, try this heavenly halibut recipe. The fish is marinated in a mixture of mayo, lemon juice, and fresh herbs, then grilled or baked until flaky and tender. The result is a light and flavorful dish that pairs well with a side of beer can chicken. You can also use this marinade for other types of fish, such as salmon or tilapia.
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Coleslaw Dressing

Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
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No BBQ or picnic is complete without a side of coleslaw, and this coleslaw dressing recipe is a game-changer. Made with mayo, apple cider vinegar, and a touch of sugar, this dressing has a tangy and slightly sweet flavor that pairs well with the crisp and crunchy texture of coleslaw. Use it as a dressing for your coleslaw or as a sauce for your beer can chicken for a delicious and refreshing combination.
18 of 20

Green Chili Turkey Burgers with Chipotle Mayo

Main Ingredients: Cooking Oil Spray, Diced Green Chiles, Ground Cumin
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For a healthier alternative to traditional beef burgers, try these green chili turkey burgers with chipotle mayo. The turkey burgers are flavored with green chilies, onions, and spices, then topped with a creamy and spicy chipotle mayo. The result is a flavorful and juicy burger that is perfect for grilling season. Serve it with a side of beer can chicken for a well-rounded and delicious meal.
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Vietnamese Banh Mi Burger with Sriracha Mayo

Main Ingredients: Asian Slaw, Sliced Jalapeno Pepper, Lime Juice, Thai
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For a fusion of Vietnamese and American cuisine, try this Vietnamese banh mi burger with Sriracha mayo. The burger is topped with pickled vegetables, fresh herbs, and a generous drizzle of Sriracha mayo for a burst of flavor. You can also add some beer can chicken for a protein boost and to make it a true fusion dish. Serve it on a bun or in a lettuce wrap for a refreshing and unique twist on a classic burger.
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Salmon and Avocado Hand Rolls with Spicy Mayo

Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Soy Sauce
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If you're a fan of sushi, then these salmon and avocado hand rolls with spicy mayo are a must-try for your next beer can chicken dinner. The combination of creamy avocado, fresh salmon, and spicy mayo creates a delicious and satisfying hand roll that pairs well with the smoky and tender chicken. You can also add some cucumber or crab for a refreshing and textured addition.

The History of Vietnamese Mayo

Vietnamese mayo, also known as "Sôcôla Mayonnaise," was introduced to Vietnam during French colonial rule. The French influence on Vietnamese cuisine brought in the use of mayonnaise in dishes such as banh mi sandwiches and coleslaw. However, the Vietnamese people put their own spin on this creamy sauce by adding a touch of tanginess and spiciness to it, making it a unique and essential ingredient in many Vietnamese dishes.

The Ingredients

The main ingredients in Vietnamese mayo are mayonnaise, lime juice, and garlic. The lime juice adds a tangy flavor, while the garlic adds a spicy kick to the sauce. Other ingredients such as fish sauce, sugar, and chili peppers are also commonly used to enhance the flavor of the mayo. These ingredients give Vietnamese mayo its signature taste and make it stand out from traditional mayonnaise.

The Recipe

To make Vietnamese mayo, start by whisking together 1 cup of mayonnaise, 2 tablespoons of lime juice, and 1 clove of minced garlic. Add 1 tablespoon of fish sauce, 1 teaspoon of sugar, and 1 finely chopped chili pepper to the mixture and whisk until well combined. Adjust the amount of chili pepper according to your desired level of spiciness. Refrigerate the mayo for at least 30 minutes before using it in your dishes.

How to Use Vietnamese Mayo

Vietnamese mayo is a versatile sauce that can be used in a variety of dishes. It is commonly used in banh mi sandwiches, coleslaw, and as a dipping sauce for spring rolls. You can also use it as a spread on burgers or sandwiches, or as a dressing for salads. Its tangy and spicy flavor adds a unique twist to any dish, making it a must-have condiment in your kitchen.

In Conclusion

Vietnamese mayo is a delicious and essential ingredient in Vietnamese cuisine. Its unique flavor profile adds a tangy and spicy touch to dishes, making them stand out from traditional mayonnaise-based dishes. With this simple and authentic recipe, you can now recreate this versatile sauce at home and add a Vietnamese flair to your meals. So, give it a try and elevate your dishes to a whole new level.
20 vietnamese mayo recipe You won't believe the taste!

Chipotle Mayo

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup mayonnaise or plain Greek yogurt
  • 2 chipotles in adobo
  • 1 tablespoon adobo sauce
  • 2 garlic cloves
  • 1 pinch salt
  • lime squeeze of

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 630 milligrams
  • Sugar : 2 grams
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