17 Vietnamese Marinated Chicken Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and bold flavors, and one dish that truly embodies this is the Vietnamese marinated chicken. This recipe is a delicious blend of salty, sweet, and tangy flavors that will leave your taste buds wanting more. Here's how to make this mouthwatering dish in the comfort of your own home.
To achieve the authentic Vietnamese flavor, the key is in the marinade. The ingredients used in the marinade are lemongrass, fish sauce, soy sauce, honey, and garlic, which are all staples in Vietnamese cooking. Lemongrass is a citrusy herb that adds a refreshing and zesty flavor to the chicken. The combination of fish sauce and soy sauce provides the perfect balance of saltiness and umami, while the honey adds a touch of sweetness. The garlic adds a depth of flavor and complements the other ingredients perfectly.
Marinating the Chicken
To ensure that the chicken is infused with all the flavors of the marinade, it is best to marinate it for at least 4 hours or overnight. This allows the chicken to absorb all the delicious flavors and become tender and juicy. You can also use a ziplock bag to marinate the chicken, which makes it easier to coat the chicken evenly with the marinade.
Grilling or Baking
Once the chicken has marinated, it can be cooked in two ways – grilling or baking. Grilling the chicken gives it a nice char and smoky flavor, while baking is a healthier alternative. Either way, the chicken will still turn out incredibly delicious. Remember to reserve some of the marinade for basting the chicken while it cooks. This will add more flavor and keep the chicken moist.
Serving Suggestions
Vietnamese marinated chicken is typically served with steamed rice, fresh herbs, and pickled vegetables. The fresh herbs, such as cilantro and Thai basil, add a burst of freshness to the dish. The pickled vegetables, like carrots and daikon, add a tangy and crunchy element that complements the chicken perfectly. You can also serve the chicken with a side of nuoc cham, a Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili.
In Conclusion
This Vietnamese marinated chicken recipe is a must-try for any food lover. The flavorful marinade and simple cooking methods make it an easy and delicious dish to add to your repertoire. So, the next time you're craving some Vietnamese cuisine, skip the takeout and try making this dish at home. Your taste buds will thank you.
