17 Vietnamese Marinated Carrots Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese marinated carrots. This simple yet flavorful side dish is often served with traditional Vietnamese dishes like pho and banh mi, but it can also be enjoyed on its own as a tasty snack. In this article, we'll take a closer look at this popular recipe and learn how to make it at home. So, get your carrots and other ingredients ready, and let's dive into the world of Vietnamese marinated carrots!
Main Ingredients: Garlic, Shallots, Rosemary, Thyme, Red Pepper Flakes
Looking to add some variety to your Beer Can Chicken recipes? Try marinating some lamb chops with your favorite herbs and spices for a unique and flavorful twist. The combination of tender meat and a crispy skin will have your taste buds dancing with delight.
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Marinated Carrot Sticks
Main Ingredients: Carrots, Vinegar, Vegetable, Garlic Powder, Seasoned
Don't limit your marinades to just meat. Take some fresh carrot sticks and soak them in a blend of soy sauce, honey, and ginger for a delicious side dish. These marinated carrot sticks can also be grilled alongside your Beer Can Chicken for a wholesome and flavorful meal.
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Marinated Carrot Salad
Main Ingredients: Carrots, Condensed Tomato Soup, White Sugar, White
If you're looking for a lighter option, try marinating shredded carrots in a mix of olive oil, lemon juice, and garlic. This refreshing salad is the perfect complement to a hearty Beer Can Chicken and will add a pop of color to your dinner table.
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Marinated Carrot Salad for the Fridge
Main Ingredients: Carrots, Olive Oil, Seasoned Rice Vinegar, Mint
Want to have a quick and healthy snack on hand? Make a batch of marinated carrot salad and keep it in the fridge for whenever cravings strike. The longer the carrots soak in the marinade, the more flavorful they'll become.
Take your taste buds on a journey with this flavorful Vietnamese salad. Marinated chicken, vermicelli noodles, fresh herbs, and a tangy dressing come together to create a refreshing and satisfying dish. Serve it alongside your Beer Can Chicken for a complete meal.
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Marinated Vegetables
Main Ingredients: Tomato Soup, Vegetable Oil, Sugar, Vinegar
Don't be afraid to experiment with different vegetables when it comes to marinating. Bell peppers, zucchini, and mushrooms are all great options to toss in a marinade and grill alongside your Beer Can Chicken. The possibilities are endless!
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
For a twist on the traditional Vietnamese vermicelli salad, try marinating pork with lemongrass and fish sauce. The fragrant and flavorful meat pairs perfectly with the fresh herbs and noodles, creating a delicious and unique meal.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
Vegetarians rejoice! This marinated tofu dish is packed with protein and flavor. Serve it in a bowl with quinoa, roasted vegetables, and a drizzle of peanut sauce for a wholesome and filling meal.
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Bo Kho (Spicy Vietnamese Beef Stew)
Main Ingredients: Beef Brisket, Lemongrass, Fish Sauce, Madras Curry
Take your marinade game to the next level with this spicy Vietnamese beef stew. The beef is marinated in a blend of lemongrass, star anise, and chili peppers before being slow-cooked to tender perfection. Serve it over rice or noodles for a hearty and flavorful meal.
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Marinated Carrot
Main Ingredients: Carrot, Cider Vinegar, Sunflower Oil, Ground Mustard
Yes, you read that right. You can marinate whole carrots! Soak them in a blend of honey, soy sauce, and sesame oil for a unique and delicious side dish. The marinade will give the carrots a sweet and savory flavor that will have you coming back for more.
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Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
Another great option for a refreshing and light side dish is a marinated cabbage salad. Toss shredded cabbage with a mix of rice vinegar, honey, and lime juice for a tangy and crunchy addition to your Beer Can Chicken dinner.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Combine the flavors of Japan and the United States with this fusion dish. Marinate chicken in a homemade teriyaki sauce and grill it to perfection. Serve it with a refreshing udon noodle salad for a delicious and satisfying meal.
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Spanish Marinated Carrots
Main Ingredients: Small Carrots, Garlic, Fresh Oregano, Cumin, Smoked
Add some Spanish flair to your Beer Can Chicken dinner with these marinated carrots. Soak them in a blend of sherry vinegar, olive oil, and paprika for a unique and flavorful side dish.
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Marinated Carrot Tapas
Main Ingredients: Carrots, Olive Oil, White Wine Vinegar, Garlic, Salt
Hosting a dinner party? Impress your guests with these marinated carrot tapas. Soak them in a blend of lemon juice, garlic, and herbs for a tasty and elegant appetizer.
Marinated chicken, crunchy vegetables, and fresh herbs all wrapped up in a rice paper wrapper make for a delicious and healthy meal. Serve these Vietnamese fresh spring rolls as an appetizer or alongside your Beer Can Chicken for a complete meal.
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Clean Eating ONE PAN Balsamic Chicken + Veggies Whips...
Main Ingredients: Balsamic Vinegar, Raw Honey, Chicken Tenders, Medium
Save time on clean-up with this one pan meal. Marinate chicken in a blend of balsamic vinegar, honey, and mustard and roast it alongside a variety of vegetables for a wholesome and flavorful dinner.
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Zesty Herb Marinated Chicken
Main Ingredients: Chicken Breasts, Virgin Olive Oil, Lemon, Fresh Herbs
Give your Beer Can Chicken a burst of flavor with this zesty herb marinade. Mix together olive oil, garlic, and your favorite herbs and let the chicken soak up all the delicious flavors before grilling it to perfection.
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Vietnamese One Pot Beef and Pumpkin Stew
Main Ingredients: Boneless Beef Chuck, All Purpose Flour, Lemongrass
This hearty and flavorful stew is sure to become a new family favorite. The beef is marinated in a blend of lemongrass, ginger, and soy sauce before being slow-cooked with pumpkin, carrots, and potatoes. Serve it with some crusty bread for a complete meal.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
For a taste of Vietnam, try marinating pork in a blend of lemongrass, fish sauce, and honey before grilling it and serving it over noodles with fresh herbs and a tangy dressing. This dish is bursting with flavor and will quickly become a favorite in your household.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Take your favorite Vietnamese flavors and turn them into a sandwich with this Banh Mi recipe. Marinate pork in a blend of soy sauce, garlic, and lemongrass before grilling it and stuffing it into a baguette with pickled vegetables, fresh herbs, and a spicy sauce. It's the perfect way to use up any leftover Beer Can Chicken!
The Importance of Carrots in Vietnamese Cuisine
The Versatility of Carrots
Carrots are a staple vegetable in Vietnamese cuisine, and for good reason. These humble root vegetables are not only packed with nutrients but also add a distinct crunch and sweetness to dishes. In Vietnamese cooking, carrots are used in a variety of ways, from stir-fries to soups and even desserts.
A Staple Ingredient in Pickled and Fermented Dishes
In Vietnamese cuisine, pickled and fermented dishes are commonly served as a side dish or condiment. Carrots are often used in these dishes for their natural sweetness and ability to absorb flavors. They are pickled with a tangy, sweet, and salty marinade, making them the perfect accompaniment to savory dishes.
The Perfect Balance of Flavors in Vietnamese Marinated Carrots
Tangy and Sweet Marinade
The key to the deliciousness of Vietnamese marinated carrots lies in its marinade. The combination of tangy vinegar, sweet sugar, and salty fish sauce creates a perfect balance of flavors that will leave your taste buds wanting more. This marinade also helps to soften the carrots, making them easier to eat and bursting with flavor.
The Umami Factor
Fish sauce, a staple ingredient in Vietnamese cuisine, adds an umami depth of flavor to the marinade. This fermented condiment is made from fish and salt and is known for its rich, savory taste. It not only enhances the flavor of the carrots but also adds a unique Vietnamese touch to the dish.
How to Make Vietnamese Marinated Carrots at Home
Ingredients:
- 1 pound of carrots, peeled and cut into matchsticks
- 1/4 cup of rice vinegar
- 1/4 cup of sugar
- 2 tablespoons of fish sauce
- 1 clove of garlic, minced
- 1/4 teaspoon of red pepper flakes (optional)
Instructions:
1. In a small bowl, mix together the rice vinegar, sugar, fish sauce, garlic, and red pepper flakes (if using) until the sugar has dissolved.
2. In a separate bowl, place the carrot matchsticks and pour the marinade over them.
3. Toss the carrots in the marinade until they are evenly coated.
4. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour (or overnight for a stronger flavor).
5. Before serving, drain the excess marinade and garnish with chopped cilantro or green onions for added freshness and color.
Enjoy Your Homemade Vietnamese Marinated Carrots!
In Conclusion
Vietnamese marinated carrots are a simple yet delicious dish that adds a burst of flavor to any meal. With its tangy and sweet marinade, and the umami factor from fish sauce, these carrots are a must-try for any Vietnamese food lover. So, next time you're craving some Vietnamese cuisine, don't forget to add this tasty side dish to your menu.
