15 Vietnamese Marinated Beef Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and one dish that perfectly showcases these qualities is the Vietnamese marinated beef recipe. This mouthwatering dish is a staple in Vietnamese households and is also a popular choice among food lovers all over the world. The combination of tender beef, fragrant herbs, and savory seasonings makes it a perfect dish for any occasion. In this article, we will take a closer look at this delicious dish and learn how to make it at home.
Looking for a delicious and flavorful way to cook beef? Look no further than this Chipotle-Marinated Beef Flank Steak recipe. The spicy and smoky flavors of chipotle peppers combined with the tanginess of lime juice make for a mouthwatering marinade that will take your beef to the next level.
To make this dish, start by creating the marinade. In a small mixing bowl, combine minced garlic, chopped chipotle peppers in adobo sauce, lime juice, olive oil, chopped cilantro, salt, and black pepper. Place the beef flank steak into a large resealable plastic bag and pour the marinade over it. Seal the bag and marinate the steak in the fridge for at least 2 hours, or overnight for maximum flavor.
When you're ready to cook, heat up your grill to medium-high heat. Remove the steak from the marinade and discard the excess. Place the steak on the grill and cook for about 6-7 minutes on each side for medium-rare, or adjust cooking time to your desired level of doneness. Let the steak rest for a few minutes before slicing and serving with your favorite sides.
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Marinated Beef Shish Kabobs
Main Ingredients: Beef, Yellow Onion, Minced Garlic, Extra Virgin Olive
Shish kabobs are a classic summer grilling dish, and this Marinated Beef Shish Kabob recipe is sure to be a hit at your next BBQ. The key to making these kabobs extra flavorful is in the marinade. It's a simple combination of soy sauce, olive oil, honey, minced garlic, ground ginger, salt, and black pepper.
Start by cutting your beef into 1-inch cubes and placing them in a large resealable plastic bag. Pour the marinade over the beef and let it marinate in the fridge for at least 2 hours, or up to 6 hours for maximum flavor. While the beef is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
When you're ready to grill, thread the marinated beef onto the skewers, alternating with your choice of veggies such as bell peppers, onion, and mushrooms. Grill the kabobs over medium-high heat for about 10-12 minutes, rotating occasionally for even cooking. Serve with rice or your favorite side dishes.
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Pan-fried Marinated Beef
Main Ingredients: Beef, Onion, Oil, Soy Sauce, Mirin, Sugar, Grated
If you're looking for a quick and easy way to cook marinated beef, this Pan-fried Marinated Beef recipe is the perfect option. It only takes a few minutes to prepare and cook, making it a great weeknight dinner option. The marinade for this dish is a simple combination of soy sauce, honey, garlic powder, ground ginger, and black pepper.
To make this dish, cut your beef into thin slices and place them in a large resealable plastic bag. Pour the marinade over the beef and let it marinate in the fridge for at least 30 minutes. Heat a large skillet over medium-high heat and add the marinated beef, cooking for about 3-4 minutes on each side, or until cooked to your desired level of doneness. Serve with steamed vegetables and rice for a complete meal.
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Marinated Beef Stir Fry With Cilantro
Main Ingredients: Beef Sirloin, Red Chili Pepper, Garlic Cloves
Stir-fry is a quick and easy way to get a flavorful and nutritious meal on the table in no time. This Marinated Beef Stir Fry with Cilantro is no exception. The marinade for this dish is a combination of soy sauce, honey, rice vinegar, minced garlic, ground ginger, and black pepper. The addition of fresh cilantro adds a burst of freshness to the dish.
To make this dish, cut your beef into thin strips and place them in a large resealable plastic bag. Pour the marinade over the beef and let it marinate in the fridge for at least 30 minutes. Heat a wok or large skillet over high heat and add the marinated beef, cooking for about 3-4 minutes, or until cooked to your desired level of doneness. Add your choice of stir-fry vegetables and cook for an additional 2-3 minutes. Serve over rice or noodles.
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Asian Marinated Beef Tenderloin
Main Ingredients: Beef Tenderloin Steaks, Olive Oil, Gluten Free Tamari
This Asian Marinated Beef Tenderloin recipe is perfect for a special occasion or a fancy dinner at home. The marinade for this dish is a combination of soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, ground ginger, and black pepper. The flavors of this marinade pair perfectly with the tender and juicy beef tenderloin.
To make this dish, start by creating the marinade in a small mixing bowl. Place the beef tenderloin in a large resealable plastic bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor. When you're ready to cook, preheat your oven to 425 degrees F and roast the beef for about 25-30 minutes, or until a meat thermometer reads 135 degrees F for medium-rare. Let the beef rest for 10 minutes before slicing and serving.
Korean cuisine is known for its bold and spicy flavors, and this Korean Marinated Beef recipe is no exception. The marinade for this dish is a combination of soy sauce, brown sugar, sesame oil, minced garlic, ground ginger, gochujang (Korean chili paste), and black pepper. This marinade is perfect for adding some heat and depth of flavor to your beef.
To make this dish, start by creating the marinade in a mixing bowl. Place the beef in a large resealable plastic bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor. When you're ready to cook, heat a large skillet over medium-high heat and cook the beef for about 3-4 minutes on each side, or until cooked to your desired level of doneness. Serve with rice and your choice of vegetables.
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Marinated Beef Kabobs With Veggies
Main Ingredients: Steaks, Red Onion, Green Bell Pepper, Yellow Bell
Kabobs are a great way to incorporate a variety of flavors and ingredients into one dish. These Marinated Beef Kabobs with Veggies are a perfect example. The marinade for this dish is a combination of olive oil, soy sauce, honey, minced garlic, ground ginger, and black pepper. The addition of the veggies adds some extra texture and color to the dish.
To make this dish, start by cutting your beef into cubes and placing them in a large resealable plastic bag. Pour the marinade over the beef and let it marinate in the fridge for at least 2 hours, or up to 6 hours for maximum flavor. While the beef is marinating, prepare your choice of vegetables such as bell peppers, onion, and zucchini. Thread the marinated beef and veggies onto skewers and grill over medium-high heat for about 10-12 minutes, rotating occasionally for even cooking. Serve with rice or quinoa for a complete meal.
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Marinated Beef Steak
Main Ingredients: Hanger Steak, Extra Virgin Olive Oil, Worcestershire
When it comes to grilling, nothing beats a perfectly cooked steak. This Marinated Beef Steak recipe is a great way to elevate your steak game. The marinade for this dish is a combination of soy sauce, Worcestershire sauce, minced garlic, ground ginger, and black pepper. The Worcestershire sauce adds a tangy and savory element to the marinade.
To make this dish, start by creating the marinade in a small mixing bowl. Place the beef steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor. When you're ready to grill, remove the steak from the marinade and discard the excess. Grill the steak over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired level of doneness. Let it rest for a few minutes before slicing and serving.
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Marinated Beef Strips with Broccoli
Main Ingredients: Minced Garlic, Minced Ginger, Beef Stock, Steak, Red
If you're looking for a healthy and flavorful meal, this Marinated Beef Strips with Broccoli recipe is the way to go. The marinade for this dish is a combination of soy sauce, honey, minced garlic, ground ginger, and black pepper. The addition of sesame oil adds a nutty and toasty flavor to the dish.
To make this dish, start by cutting your beef into thin strips and placing them in a large resealable plastic bag. Pour the marinade over the beef and let it marinate in the fridge for at least 30 minutes. Heat a large skillet over high heat and add the marinated beef, cooking for about 3-4 minutes, or until cooked to your desired level of doneness. Add in some broccoli florets and cook for an additional 2-3 minutes. Serve over rice or noodles.
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Marinated Beef Kabobs
Main Ingredients: Lean Beef, Beef Stock, Balsamic Vinegar, Worcestershire
Kabobs are a great way to get a variety of flavors and ingredients onto one skewer. These Marinated Beef Kabobs are no exception. The marinade for this dish is a combination of soy sauce, honey, garlic powder, ground ginger, and black pepper. The addition of pineapple chunks adds a touch of sweetness to the dish.
To make this dish, start by cutting your beef into cubes and placing them in a large resealable plastic bag. Pour the marinade over the beef and let it marinate in the fridge for at least 2 hours, or up to 6 hours for maximum flavor. While the beef is marinating, soak wooden skewers in water for at least 30 minutes. Thread the marinated beef and pineapple chunks onto the skewers and grill over medium-high heat for about 10-12 minutes, rotating occasionally for even cooking. Serve with rice or quinoa.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're looking for a fun and flavorful way to cook beef, try making these Marinated Beef Shish Kebabs. The marinade for this dish is a combination of olive oil, soy sauce, honey, minced garlic, ground ginger, and black pepper. The addition of lemon juice adds a touch of acidity to the marinade.
To make this dish, start by cutting your beef into cubes and placing them in a large resealable plastic bag. Pour the marinade over the beef and let it marinate in the fridge for at least 2 hours, or up to 6 hours for maximum flavor. While the beef is marinating, prepare your choice of vegetables such as cherry tomatoes, bell peppers, and red onion. Thread the marinated beef and veggies onto skewers and grill over medium-high heat for about 10-12 minutes, rotating occasionally for even cooking. Serve with rice or your favorite side dishes.
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Marinated Beef Kebabs
Main Ingredients: Cubed Steak, Soy Sauce, Honey, Chopped Garlic, Lemon
If you're a fan of Middle Eastern flavors, then you'll love these Marinated Beef Kebabs. The marinade for this dish is a combination of olive oil, lemon juice, minced garlic, ground cumin, paprika, and black pepper. The combination of spices and herbs adds a depth of flavor to the beef.
To make this dish, start by cutting your beef into cubes and placing them in a large resealable plastic bag. Pour the marinade over the beef and let it marinate in the fridge for at least 2 hours, or up to 6 hours for maximum flavor. While the beef is marinating, soak wooden skewers in water for at least 30 minutes. Thread the marinated beef onto the skewers and grill over medium-high heat for about 10-12 minutes, rotating occasionally for even cooking. Serve with pita bread, hummus, and tzatziki sauce for an authentic Middle Eastern meal.
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Delicious Marinated Beef Rags
Main Ingredients: Beef, Rice, Red Onions, Soy Sauce, Garlic, Lime Juice
This Delicious Marinated Beef Rags recipe is perfect for a hearty and comforting meal. The marinade for this dish is a combination of red wine, Worcestershire sauce, olive oil, minced garlic, rosemary, and black pepper. The addition of balsamic vinegar adds a touch of sweetness and acidity to the marinade.
To make this dish, start by creating the marinade in a small mixing bowl. Place the beef in a large resealable plastic bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor. When you're ready to cook, heat a large skillet over medium-high heat and cook the beef for about 8-10 minutes, or until cooked to your desired level of doneness. Serve over mashed potatoes or your favorite side dishes.
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Korean Marinated Beef (Bulgogi)
Main Ingredients: Ribeye Steak, Onion, Carrot, Yellow Onion, Low Sodium
The Ingredients You'll Need
To make the perfect Vietnamese marinated beef, you will need a few key ingredients. The star of the dish is, of course, the beef. While you can use any type of beef, it is recommended to use flank steak as it is lean and tender. You will also need lemongrass, garlic, shallots, and chili peppers for the marinade, which adds a delicious depth of flavor to the beef. Other essential ingredients include fish sauce, soy sauce, sugar, and black pepper, which are commonly used in Vietnamese cuisine.
The Art of Marinating
Marinating is an essential step in this recipe as it not only adds flavor but also tenderizes the beef. To prepare the marinade, start by finely chopping the lemongrass, garlic, shallots, and chili peppers. Then, mix them with fish sauce, soy sauce, sugar, and black pepper in a bowl. For a more intense flavor, you can add some grated ginger and lime juice to the marinade. Once the marinade is ready, place the beef in a ziplock bag and pour the marinade over it. Make sure to massage the marinade into the beef, so it is evenly coated. Let the beef marinate for at least 2 hours, but for best results, marinate it overnight in the refrigerator.
Cooking and Serving the Beef
After marinating, take out the beef and let it sit at room temperature for about 30 minutes before cooking. This will help the beef cook evenly. You can either grill the beef on a hot grill or cook it in a pan over medium-high heat. Cook the beef for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference. Once cooked, let the beef rest for a few minutes before slicing it against the grain. This ensures that the beef is tender and easy to chew. Serve the beef with rice, noodles, or in a banh mi sandwich, and top it with fresh herbs and pickled vegetables for a truly authentic Vietnamese experience.
In conclusion, the Vietnamese marinated beef recipe is a must-try for anyone looking to explore the flavors of Vietnamese cuisine. It is a perfect balance of sweet, salty, and spicy and is sure to impress your taste buds. With a few simple ingredients and some marinating time, you can recreate this delicious dish in the comfort of your own home. So, gather your ingredients, fire up the grill, and get ready to indulge in a mouthwatering Vietnamese meal.
