17 Vietnamese Mango Cake Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Vietnamese mango cake, also known as "bánh xoài," is a popular dessert in Vietnam that combines the sweetness of mangoes with the richness of cake. It is often served during special occasions such as weddings, birthdays, and holidays. This delectable treat has gained popularity around the world and has become a must-try for many food enthusiasts. In this article, we will share a simple and delicious recipe for Vietnamese mango cake that you can make in the comfort of your own home.

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Ingredients:

Mango Puree:

- 3 ripe mangoes - ½ cup of water - 2 tablespoons of sugar

Cake Batter:

- 1 ½ cups of all-purpose flour - 1 teaspoon of baking powder - ½ teaspoon of baking soda - ½ cup of unsalted butter - ½ cup of sugar - 2 eggs - 1 teaspoon of vanilla extract - ¼ cup of milk

Instructions:

1. Prepare the mango puree:

- Peel and chop the ripe mangoes into small pieces. - In a saucepan, combine the mango pieces, water, and sugar. - Cook over low heat for about 10 minutes, stirring occasionally, until the mangoes are soft and the mixture thickens. - Remove from heat and let it cool.

2. Make the cake batter:

- Preheat your oven to 350°F (175°C). - In a mixing bowl, sift together the flour, baking powder, and baking soda. - In a separate bowl, cream the butter and sugar until light and fluffy. - Add in the eggs one at a time, mixing well after each addition. - Stir in the vanilla extract. - Gradually add the flour mixture to the butter mixture, alternating with the milk. - Mix until well combined.

3. Assemble the cake:

- Grease a 9-inch round cake pan and pour in half of the cake batter. - Spread the mango puree on top of the batter. - Pour the remaining cake batter on top of the mango puree. - Use a spatula to even out the top. - Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

4. Serve and enjoy:

- Let the cake cool for 10 minutes before removing it from the pan. - Slice and serve the Vietnamese mango cake on its own or with a scoop of vanilla ice cream. - Enjoy the perfect combination of moist cake and sweet mango flavors! This recipe is a delicious and unique twist on the traditional cake. The mango puree adds a burst of sweetness and tanginess to the cake batter, making it a perfect treat for any occasion. So next time you're looking to impress your friends and family with a homemade dessert, give this Vietnamese mango cake a try. It's sure to be a crowd-pleaser!