15 Vietnamese Main Course Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and bold flavors, and one of the most popular dishes is the Vietnamese main course. This main course recipe is a delicious combination of fragrant herbs, tender meat, and tangy sauces that will surely satisfy your taste buds. In this article, we will share with you a professional and well-organized introduction to making the perfect Vietnamese main course. So, get ready to impress your family and friends with this flavorful dish!
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese restaurant-style grilled lemongrass pork recipe is packed with flavor and perfect for summer grilling. The combination of tangy lemongrass, savory soy sauce, and sweet honey creates a delicious marinade for the pork. Serve with a side of rice and some fresh herbs for a complete meal that will transport you to a Vietnamese restaurant in no time.
This Vietnamese caramel chicken is a popular dish in Vietnam and for good reason. The chicken is coated in a rich and sticky caramel sauce that is both sweet and savory. It's the perfect balance of flavors and pairs well with a simple side of rice. This dish is easy to make and will impress your family and friends with its delicious taste.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you're looking for a flavorful and healthy grilled chicken recipe, this Vietnamese lemongrass chicken is the perfect choice. The marinade is made with lemongrass, ginger, garlic, and other aromatic spices that infuse the chicken with a delicious and fragrant taste. Serve with a side of steamed vegetables for a complete meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled Vietnamese chicken is marinated in a combination of fish sauce, soy sauce, and honey, giving it a rich and savory flavor. The chicken is then grilled to perfection, resulting in a delicious and juicy dish that is perfect for any summer barbecue.
No list of Vietnamese dishes would be complete without mentioning pho. This popular beef noodle soup is a staple in Vietnamese cuisine and is loved by many around the world. The broth is made from a flavorful combination of beef bones, spices, and herbs, and the noodles and beef are added in to complete this hearty and delicious soup.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking to make an authentic Vietnamese beef pho at home, this recipe is for you. The key to this dish is the flavorful broth, which is made by simmering beef bones with spices and herbs for hours. The result is a rich and fragrant broth that pairs perfectly with the tender beef and rice noodles.
These Vietnamese spring rolls are a popular appetizer or snack in Vietnam. They are made with rice paper wrappers filled with a variety of fresh vegetables, herbs, and protein. The rolls are then served with a delicious dipping sauce, making them a light and refreshing dish that is perfect for hot summer days.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a healthier version of traditional pho, this Vietnamese zoodle pho is a great option. Instead of using rice noodles, this recipe uses spiralized zucchini noodles for a low-carb and gluten-free option. The broth is still made with all the same flavorful ingredients, resulting in a delicious and nutritious meal.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For all the seafood lovers out there, this shrimp pho is a must-try. The combination of succulent shrimp, flavorful broth, and rice noodles creates a delicious and satisfying dish. Top with fresh herbs, bean sprouts, and chili for an extra kick of flavor.
This Vietnamese caramelized ground pork is a simple yet delicious dish that is perfect for a busy weeknight dinner. The pork is cooked in a tangy and sweet caramel sauce and served over rice. It's an easy and flavorful meal that the whole family will enjoy.
If you're a fan of pho but want a vegetarian option, this Vietnamese pho is for you. The broth is made with vegetable stock and a combination of spices, creating a flavorful and aromatic soup. Add in your favorite vegetables and tofu for a hearty and delicious meal.
This pho ga (Vietnamese chicken noodle soup) is a lighter and simpler version of the traditional beef pho. The broth is still made with aromatic spices and herbs, but the chicken adds a light and refreshing twist. Top with fresh herbs and chili for a flavorful kick.
Bo Luc Lac, also known as Vietnamese shaking beef, is a popular dish that is often served in Vietnamese restaurants. The beef is marinated in a flavorful sauce and then quickly stir-fried with onions and garlic, resulting in tender and juicy pieces of beef. Serve over rice for a complete meal.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This Vietnamese chicken salad with rice noodles is a light and refreshing dish that is perfect for hot summer days. The salad is made with a variety of fresh vegetables, herbs, and rice noodles, and is topped with a tangy and sweet dressing. Add in some grilled chicken for a protein boost.
This Vietnamese chicken vermicelli salad is a popular street food in Vietnam. It's made with vermicelli noodles, grilled chicken, and a variety of fresh herbs and vegetables. The combination of flavors and textures creates a delicious and satisfying meal that is perfect for lunch or dinner.
If you're a fan of grilled meats, this Vietnamese-style grilled lemongrass pork is a must-try. The pork is marinated in a combination of lemongrass, fish sauce, and other aromatic spices, resulting in a flavorful and tender dish. Serve with rice and some fresh herbs for a complete meal.
This easy Vietnamese pho is perfect for those in a hurry. The broth is made with beef broth and a combination of spices, and the noodles and beef are added in to complete this delicious soup. Top with your favorite pho toppings for a quick and satisfying meal.
This Vietnamese chicken recipe is a simple yet flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a combination of soy sauce, ginger, and garlic, and then grilled to perfection. Serve with a side of rice and some steamed vegetables for a complete meal.
If you're a seafood lover, this Vietnamese caramelized shrimp is a must-try. The shrimp is coated in a sweet and savory caramel sauce and then quickly stir-fried with vegetables. It's a delicious and easy dish that pairs well with a side of rice.
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Vegetarian Vietnamese Pancakes
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
These vegetarian Vietnamese pancakes are a popular street food in Vietnam. They are made with a batter of rice flour, coconut milk, and turmeric, and are filled with a variety of vegetables and tofu. Serve with a side of dipping sauce for a delicious and filling meal.
The Key Ingredients
Fresh Herbs
No Vietnamese main course is complete without the use of fresh herbs. These herbs add a burst of flavor and freshness to the dish. Some of the commonly used herbs in Vietnamese cuisine include cilantro, mint, Thai basil, and lemongrass. These herbs not only add flavor but also have health benefits, making this dish a nutritious option.
Tender Meat
The choice of meat plays a crucial role in the success of this dish. Typically, pork, chicken, and beef are used in the Vietnamese main course. The meat is usually marinated in a combination of fish sauce, garlic, and lemongrass, giving it a unique and delicious taste.
Tangy Sauces
Another essential element of this dish is the tangy sauces that are used to enhance the flavors. The most commonly used sauce is the fish sauce, which adds a sweet and salty taste to the dish. Other sauces like hoisin sauce, oyster sauce, and soy sauce are also used to add depth and complexity to the dish.
The Cooking Process
Now that we have covered the key ingredients, let's move on to the cooking process. The Vietnamese main course is usually prepared by stir-frying the marinated meat with vegetables and herbs. The dish is then served on a bed of steamed rice, making it a complete and satisfying meal.
Final Thoughts
In conclusion, the Vietnamese main course is a flavorful and nutritious dish that is sure to impress your taste buds. With the right combination of fresh herbs, tender meat, and tangy sauces, you can create a delicious and authentic Vietnamese dish right in your own kitchen. So, gather your ingredients and get cooking to experience the deliciousness of Vietnamese cuisine.
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