17 Vietnamese Mahi Mahi Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and flavorful dishes, and this mahi mahi recipe is no exception. With its delicate yet firm texture and subtle sweetness, mahi mahi is the perfect fish for this recipe. This dish is not only delicious, but it is also easy to prepare and can be ready in just 30 minutes. So why not add a taste of Vietnam to your dinner table tonight with this mouth-watering Vietnamese mahi mahi recipe?
Main Ingredients: Filets, Mayonnaise, Feta, Mint, Dill, Fresh Lemon
Looking for a delicious and healthy way to prepare Mahi Mahi? Look no further than this Greek-Style recipe that is bursting with flavor and nutrients.
To make this dish, you'll need fresh Mahi Mahi fillets, lemon juice, olive oil, garlic, oregano, thyme, and feta cheese. Start by marinating the fillets in a mixture of lemon juice, olive oil, garlic, oregano, and thyme for at least 30 minutes. Then, grill the fillets until they are cooked through and flaky. Top with crumbled feta cheese and serve with your favorite Greek side dishes for a complete meal.
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Easy Perfect Mahi Mahi
Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
If you're short on time but still want a delicious Mahi Mahi dish, this Easy Perfect recipe is the one for you.
All you need for this recipe is olive oil, garlic, lemon juice, and your choice of herbs and spices. Simply rub the fillets with the mixture and bake in the oven until they are cooked through. This dish is perfect for a busy weeknight dinner and can be paired with any of your favorite side dishes.
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Chili-Seasoned Grilled Mahi-Mahi with Lime Butter...
Main Ingredients: Mahi Mahi, Olive Oil, Chili Powder, Garlic Powder
Spice up your Mahi Mahi with this flavorful recipe that combines chili seasoning with zesty lime butter.
To make this dish, you'll need chili powder, cumin, garlic powder, salt, pepper, butter, and lime juice. Rub the fillets with the chili seasoning and grill until they are cooked through. Meanwhile, melt the butter and mix in the lime juice. Once the fillets are done, drizzle the lime butter over them for a burst of flavor. Serve with your choice of sides for a delicious and easy meal.
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Garlicky Lemon Mahi-Mahi
Main Ingredients: Butter, Extra Virgin Olive Oil, Mahi Mahi Fillets
For a simple and flavorful Mahi Mahi recipe, try this Garlicky Lemon dish that will have your taste buds singing.
All you need for this recipe is olive oil, garlic, lemon juice, and parsley. Start by marinating the fillets in a mixture of olive oil, garlic, and lemon juice for at least 30 minutes. Then, cook the fillets in a pan until they are flaky. Top with chopped parsley and serve with your favorite sides for a satisfying meal.
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Oven-Baked Blackened Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Garlic Powder, Oregano
If you're craving the bold flavors of blackened fish, try this healthier version that is baked in the oven instead of fried.
To make this dish, you'll need blackening seasoning, olive oil, and lemon juice. Coat the fillets in the seasoning and bake in the oven until they are cooked through. The result is a flavorful and tender fish that is perfect for serving with a side of rice and vegetables.
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Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
Add a tropical twist to your taco night with these mouthwatering Mahi-Mahi Tacos.
To make these tacos, you'll need Mahi Mahi fillets, taco seasoning, olive oil, and your choice of toppings. Cook the fillets in a pan with taco seasoning until they are flaky. Then, assemble your tacos with your favorite toppings like avocado, salsa, and cilantro. These tacos are a crowd-pleaser and are perfect for a fun and flavorful dinner.
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Honey and Balsamic Glazed Mahi-mahi
Main Ingredients: Mahi Mahi Fillets, Honey, Balsamic Vinegar, Mustard
For a sweet and tangy Mahi Mahi dish, try this Honey and Balsamic Glazed recipe that is sure to impress.
All you need for this recipe is honey, balsamic vinegar, olive oil, garlic, and thyme. Start by marinating the fillets in a mixture of honey, balsamic vinegar, olive oil, garlic, and thyme for at least 30 minutes. Then, grill the fillets until they are cooked through and brush with the remaining marinade for a flavorful glaze. Serve with your choice of sides for a delicious and elegant meal.
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Blackened Mahi Mahi
Main Ingredients: Filets, Butter, Olive Oil, Lemon, Onion Powder, Garlic
If you love the bold flavors of blackened fish, this recipe is a must-try for your next Mahi Mahi meal.
All you need for this recipe is blackening seasoning, butter, and lemon juice. Coat the fillets in the seasoning and cook in a pan with butter until they are flaky. Squeeze fresh lemon juice over the fillets for an added zing of flavor. This dish pairs well with a side of roasted potatoes and vegetables.
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Grilled Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Lime, Salt, Cumin, Oregano
For a simple and delicious way to prepare Mahi Mahi, try this Grilled recipe that highlights the natural flavors of the fish.
All you need for this recipe is olive oil, salt, and pepper. Brush the fillets with olive oil and season with salt and pepper. Grill until they are cooked through and flaky. This dish is perfect for a light and healthy meal and can be served with a variety of side dishes.
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Easy Grilled Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Salt, Black Pepper
Short on time but still want to enjoy a flavorful Mahi Mahi dish? This Easy Grilled recipe is perfect for a quick and delicious meal.
All you need for this recipe is olive oil, garlic, lemon juice, and your choice of herbs and spices. Simply rub the fillets with the mixture and grill until they are cooked through. This dish is versatile and can be served with a variety of sides, making it a go-to recipe for any occasion.
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Perfect Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Salt, Pepper, Olive Oil, Butter
Looking for a foolproof way to cook Mahi Mahi? This Perfect recipe will give you tender and flavorful fillets every time.
All you need for this recipe is butter, garlic, lemon juice, and your choice of herbs and spices. Cook the fillets in a pan with the butter, garlic, and lemon juice until they are flaky. Then, top with your choice of herbs and spices for added flavor. This dish is perfect for a weeknight dinner and can be paired with rice, roasted vegetables, or a fresh salad.
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Pan Seared Mahi Mahi with Honey Lime Coleslaw
Main Ingredients: Smoked Paprika, Dark Brown Sugar, Garlic Powder, Onion
For a delicious and healthy meal, try this Pan Seared Mahi Mahi with Honey Lime Coleslaw recipe that is full of fresh and flavorful ingredients.
To make this dish, you'll need Mahi Mahi fillets, olive oil, honey, lime juice, garlic, coleslaw mix, and cilantro. Cook the fillets in a pan with the olive oil, honey, lime juice, and garlic until they are golden brown and flaky. Meanwhile, mix together the coleslaw mix, cilantro, and a dressing made of honey, lime juice, and olive oil. Serve the fillets on top of the coleslaw for a satisfying and nutritious meal.
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Spicy Caribbean Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Scallions, Garlic, Shallots, Olive
Transport your taste buds to the Caribbean with this Spicy Caribbean Mahi Mahi recipe that is bursting with flavor and heat.
All you need for this recipe is Mahi Mahi fillets, olive oil, lime juice, garlic, chili powder, cumin, and cayenne pepper. Marinate the fillets in a mixture of olive oil, lime juice, garlic, and spices for at least 30 minutes. Then, grill the fillets until they are cooked through and top with a spicy mango salsa for a tropical twist. This dish is perfect for a summer cookout or a fun and flavorful weeknight dinner.
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Mahi Mahi with Avocado Crema
Main Ingredients: Garlic Powder, Chili Powder, Salt, Pepper, Lime, Olive
For a creamy and delicious Mahi Mahi dish, try this recipe that pairs the fish with a tangy avocado crema.
To make this dish, you'll need Mahi Mahi fillets, olive oil, cumin, garlic, avocado, sour cream, and lime juice. Cook the fillets in a pan with olive oil, cumin, and garlic until they are cooked through. Meanwhile, blend together the avocado, sour cream, and lime juice to make the crema. Serve the fillets with a generous dollop of the avocado crema for a satisfying and flavorful meal.
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Cajun Mahi Mahi
Main Ingredients: Filets, Olive Oil, Cajun Seasoning, Salt, Pepper
For a spicy and flavorful Mahi Mahi dish, try this Cajun recipe that will have your taste buds dancing.
All you need for this recipe is Cajun seasoning, olive oil, and lemon juice. Coat the fillets in the seasoning and cook in a pan with olive oil until they are cooked through. Squeeze fresh lemon juice over the fillets for an added burst of flavor. This dish is perfect for those who love a little heat in their meals and can be served with a variety of side dishes.
For a unique and flavorful Mahi Mahi dish, try this Baked Asian 5 Spice recipe that combines the fish with a blend of aromatic spices.
To make this dish, you'll need Mahi Mahi fillets, soy sauce, hoisin sauce, sesame oil, garlic, ginger, and Chinese 5 spice powder. Marinate the fillets in a mixture of soy sauce, hoisin sauce, sesame oil, garlic, ginger, and Chinese 5 spice powder for at least 30 minutes. Then, bake the fillets in the oven until they are cooked through and flaky. This dish pairs well with rice and steamed vegetables for a complete meal.
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Spicy Baked Mahi Mahi with Garlic Butter
Main Ingredients: Butter, Garlic, Fresh Lemon Juice, Hot Pepper Sauce
If you love a little kick in your meals, this Spicy Baked Mahi Mahi with Garlic Butter recipe is a must-try.
All you need for this recipe is Mahi Mahi fillets, olive oil, garlic, red pepper flakes, and butter. Coat the fillets in a mixture of olive oil, garlic, and red pepper flakes and bake in the oven until they are cooked through. Meanwhile, melt butter and mix in garlic for a flavorful topping. Serve the fillets with the garlic butter for a delicious and easy meal.
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Grilled Mahi-mahi With Mango Salsa
Main Ingredients: Garlic Cloves, Olive Oil, Chopped Fresh Cilantro, Lime
For a tropical twist on Mahi Mahi, try this Grilled recipe that is topped with a flavorful mango salsa.
To make this dish, you'll need Mahi Mahi fillets, olive oil, lime juice, garlic, chili powder, cumin, and mango. Marinate the fillets in a mixture of olive oil, lime juice, garlic, and spices for at least 30 minutes. Then, grill the fillets until they are cooked through. Meanwhile, mix together diced mango, lime juice, and cilantro to make the salsa. Serve the fillets with a generous spoonful of the mango salsa for a burst of tropical flavors.
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Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, All Purpose Flour, Cumin, Chili
For a fun and flavorful meal, try these Mahi Mahi Fish Tacos that are perfect for a weekend gathering or a weeknight dinner.
All you need for this recipe is Mahi Mahi fillets, olive oil, garlic, cumin, chili powder, and your choice of toppings. Cook the fillets in a pan with olive oil, garlic, cumin, and chili powder until they are flaky. Then, assemble your tacos with your favorite toppings like avocado, salsa, and cilantro. These tacos are a crowd-pleaser and are sure to become a family favorite.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a twist on traditional fish tacos, try this Blackened Mahi-Mahi recipe that adds a bold and spicy flavor to the dish.
To make this dish, you'll need Mahi Mahi fillets, blackening seasoning, olive oil, and your choice of toppings. Coat the fillets in the blackening seasoning and cook in a pan with olive oil until they are cooked through. Then, assemble your tacos with your favorite toppings like avocado, salsa, and cilantro. These tacos are perfect for a summer barbecue or a fun and flavorful weeknight dinner.
The Perfect Combination of Sweet and Savory
Ingredients:
Mahi mahi fillets
Garlic cloves, minced
Green onions, chopped
Red bell pepper, thinly sliced
Fresh cilantro, chopped
Soy sauce
Honey
Fish sauce
Lime juice
Ground black pepper
For this recipe, the star ingredient is of course, the mahi mahi fillets. Make sure to choose fresh fillets with a firm texture and no fishy smell. The combination of green onions, red bell pepper, and fresh cilantro adds a burst of color and flavor to the dish. The soy sauce and fish sauce provide a savory umami flavor, while the honey and lime juice balance it out with a touch of sweetness and acidity. And don't forget the minced garlic and ground black pepper for added depth of flavor.
Instructions:
Begin by preparing the marinade. In a small bowl, mix together the soy sauce, honey, fish sauce, lime juice, ground black pepper, and minced garlic. Set aside.
Next, season the mahi mahi fillets with a pinch of salt and black pepper on both sides. Then, place the fillets in a shallow dish and pour the marinade over them, making sure to coat each fillet evenly. Cover and refrigerate for at least 15 minutes.
In a large skillet, heat some olive oil over medium-high heat. Add the marinated fillets to the skillet and cook for about 5-6 minutes on each side, until cooked through and golden brown.
While the fillets are cooking, prepare the green onions and red bell pepper by thinly slicing them. Once the fillets are cooked, remove them from the skillet and set aside.
In the same skillet, add the sliced green onions and red bell pepper, and sauté for about 2-3 minutes until slightly softened.
Return the cooked mahi mahi fillets to the skillet and toss with the vegetables, making sure to coat everything in the delicious marinade.
Finally, garnish with fresh cilantro and serve your Vietnamese mahi mahi over a bed of rice or with your favorite side dish.
This Vietnamese mahi mahi recipe is not only a feast for the taste buds but also for the eyes. The vibrant colors and flavors will transport you to the bustling streets of Vietnam. So next time you're looking for a quick and easy seafood dish, give this recipe a try and impress your family and friends with a taste of Vietnam at your dinner table.
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