Lumpia, also known as egg rolls, is a popular dish in Vietnamese cuisine. These crispy, savory rolls are a crowd favorite and can be enjoyed as a snack or as part of a meal. The traditional recipe for Vietnamese lumpia is simple yet packed with flavor, making it a must-try for any food lover. In this article, we will walk you through the steps of making this delicious dish, so you can recreate it in the comfort of your own kitchen.
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
If you're looking for a tasty and unique chicken recipe, you have to try this easy Filipino Lumpia. This dish is a popular Filipino street food that is made with chicken, vegetables, and spices all wrapped in a thin and crispy wrapper. The combination of flavors and textures in this dish is simply irresistible. Plus, it's a great way to introduce some Filipino cuisine into your meal rotation.
Pho soup is a staple in Vietnamese cuisine and for good reason. This fragrant and comforting dish is made with a flavorful broth, tender chicken, and rice noodles, topped with fresh herbs and spices. It's the perfect dish for a chilly day or when you're feeling under the weather. And with this recipe, you can easily recreate this delicious soup in the comfort of your own home.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Lumpia, also known as Filipino spring rolls, are a must-try for any fan of Asian cuisine. These crispy and savory rolls are typically filled with a mixture of chicken, vegetables, and spices, then deep-fried to perfection. They are often served as appetizers or as a main dish with rice. With this recipe, you can make these delicious spring rolls at home and impress your friends and family.
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Lumpia
Main Ingredients: Lumpia Wrapper, Cooking Oil, Ground Pork, Onion
Another popular variation of lumpia is the simple and versatile Lumpia. This dish is made with a mixture of ground chicken, vegetables, and seasonings, then wrapped in a thin and crispy wrapper and fried. It's a great option for a quick and tasty snack or as a main dish served with rice. Plus, it's a great way to sneak some veggies into your diet.
If you're looking for a unique and flavorful twist on classic meatballs, these Vietnamese chicken meatballs are a must-try. Made with ground chicken, herbs, and spices, these meatballs are packed with flavor and can be served as an appetizer or as a main dish with rice. Plus, they are baked instead of fried, making them a healthier option.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese dish is complete without a side of peanut sauce. This tangy and nutty sauce is the perfect accompaniment to many Vietnamese dishes, including chicken. Made with peanut butter, soy sauce, lime juice, and a few other ingredients, it's easy to make and adds a burst of flavor to any dish it's served with.
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How to Cook Lumpia
Main Ingredients: Ground Pork, Small Carrot, Sweet Onion, Garlic Powder
If you've never cooked lumpia before, don't worry, it's easier than you think. With this simple recipe, you'll learn how to properly prepare and roll the lumpia wrappers, and how to cook the lumpia to crispy perfection. Once you've mastered this technique, you'll be whipping up lumpia in no time.
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Banana Lumpia
Main Ingredients: Bananas, Spring Roll Wrappers, Raw Sugar, Peanut Oil
If you have a sweet tooth, you have to try this delicious dessert version of lumpia. Banana lumpia, also known as turon, is a popular Filipino dessert made with ripe bananas, brown sugar, and jackfruit (optional) wrapped in a lumpia wrapper and fried. It's crispy, sweet, and oh-so-satisfying. Serve it with some vanilla ice cream for the ultimate indulgence.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
This classic Filipino lumpia recipe is a must-have in any cook's repertoire. Made with ground chicken, carrots, cabbage, and seasonings, these fried spring rolls are a crowd-pleaser. They are perfect for parties, potlucks, or as a meal prep option for a quick and tasty lunch or dinner.
If you love fresh and healthy meals, you have to try these easy Vietnamese spring rolls. Made with rice paper, chicken, vegetables, herbs, and vermicelli noodles, these rolls are packed with nutrients and flavor. They are also a great option for those who are looking for a gluten-free or low-carb alternative to classic spring rolls.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, chances are you've tried their famous grilled lemongrass pork dish. Now, you can recreate this dish at home with this delicious and easy recipe. Marinated in a flavorful mixture of lemongrass, garlic, fish sauce, and other seasonings, this grilled pork is tender, juicy, and bursting with flavor.
This Vietnamese caramel chicken dish is a true flavor bomb. Caramelized chicken pieces are cooked in a sweet and savory sauce made with fish sauce, soy sauce, and brown sugar. Served with rice and some steamed vegetables, this dish is easy to make and will quickly become a family favorite.
These fresh spring rolls are a lighter and healthier alternative to the fried versions. Made with rice paper, chicken, vegetables, herbs, and vermicelli noodles, these rolls are perfect for a light lunch or as an appetizer. Serve them with some peanut sauce for dipping and you have a delicious and nutritious meal.
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Baked Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you're looking for a healthier alternative to fried lumpia, this baked version is a great option. The filling is made with ground chicken, vegetables, and seasonings, then rolled in a lumpia wrapper and baked until crispy. It's a guilt-free way to enjoy this popular Filipino dish.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Another delicious Vietnamese chicken recipe is this lemongrass chicken dish. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and other seasonings, then grilled or baked to perfection. It's a simple and tasty dish that is perfect for a weeknight dinner.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled chicken is a staple in many cuisines, and Vietnamese cuisine is no exception. This grilled Vietnamese chicken recipe is marinated in a simple but flavorful mixture of fish sauce, garlic, and lime juice, then grilled to perfection. It's a great option for those looking for a healthier and lighter alternative to fried chicken.
While pho is traditionally made with beef, this chicken pho is a delicious and equally satisfying alternative. The broth is made with chicken stock, and the chicken is simmered in the broth until tender and flavorful. Served with rice noodles, fresh herbs, and spices, this dish is perfect for a cozy night in.
If you love eggrolls, you have to try this Vietnamese version. These eggrolls are filled with a mixture of chicken, vegetables, and seasonings, then deep-fried until crispy. They are often served as appetizers or as a main dish with rice. And with this recipe, you can easily make them at home and add your own twist to the filling.
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Turon (Filipino Banana Lumpia)
Main Ingredients: Brown Sugar, Ground Cinnamon, Plantain, Spring Roll
Another delicious Filipino dessert is turon, also known as banana lumpia. Ripe bananas are wrapped in a lumpia wrapper along with brown sugar and jackfruit (optional) and fried until crispy and caramelized. It's a simple and sweet dessert that is sure to satisfy your cravings.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a refreshing and healthy meal, this Vietnamese noodle salad is a great option. Made with rice noodles, chicken, fresh herbs, and vegetables, this salad is packed with flavor and nutrients. It's a great way to use up any leftover chicken and vegetables, and it's perfect for a light lunch or dinner.
Preparing the Filling
Gather Your Ingredients
Before you begin making Vietnamese lumpia, it's important to gather all of your ingredients. Ground pork, carrots, cabbage, and bean sprouts are the main components of the filling, along with garlic, onions, and spices for added flavor. You can also add dried mushrooms or shrimp to give your lumpia a unique twist. Make sure to have all of your ingredients chopped and ready to go before starting the cooking process.
Cook the Filling
Once you have all of your ingredients prepared, it's time to start cooking. In a pan, heat some oil over medium heat and sauté the garlic and onions until they become fragrant. Next, add the ground pork and cook until it is browned. Then, add the vegetables and spices to the pan and continue to cook until the vegetables are softened. Make sure to season the filling with salt and pepper to taste.
Drain and Cool
Once the filling is cooked, it's important to drain any excess oil and let it cool before assembling the lumpia. This will prevent the rolls from becoming too greasy and falling apart when frying.
Assembling and Frying the Lumpia
Prepare the Wrapper
To assemble the lumpia, you will need lumpia wrappers, which can be found in most Asian grocery stores. Lay out a wrapper on a flat surface and place a spoonful of the filling in the center. Make sure to leave some space around the edges to seal the rolls.
Roll and Seal
To roll the lumpia, fold the sides inwards and then roll the wrapper tightly around the filling. To seal the edges, you can use a bit of water to help the wrapper stick together.
Fry to Perfection
In a large pan, heat oil over medium-high heat and carefully place the lumpia in the pan. Fry until the rolls are golden brown and crispy on all sides. Once done, remove them from the pan and place them on a paper towel to drain any excess oil.
Serve and Enjoy!
Vietnamese lumpia is best enjoyed while hot and crispy. You can serve it with a sweet and sour dipping sauce or a spicy chili sauce for added flavor. The combination of the crispy wrapper and flavorful filling is sure to be a hit with your family and friends. Now that you know how to make this delicious dish, go ahead and give it a try. Your taste buds will thank you!
In Conclusion
Making Vietnamese lumpia at home is easier than you think. With just a few simple ingredients and some basic cooking techniques, you can create a dish that is sure to impress. So next time you're craving some Asian flavors, skip the takeout and try making lumpia at home. Your taste buds will thank you.
