17 Vietnamese Lok Lak Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese lok lak is a popular and delicious dish that has its roots in Cambodia. This flavorful dish has gained popularity in Vietnam and is now enjoyed by many around the world. The main ingredient in lok lak is beef, which is thinly sliced and marinated to perfection. The dish is typically served with steamed rice, fresh vegetables, and a tangy dipping sauce. If you're looking to add some new flavors to your weeknight dinner routine, then this Vietnamese lok lak recipe is a must-try.
Pepper Steak Pie for a Cambodian Beef Lok Lak Meat Pie
Main Ingredients: Beef Fillet, Beef Stock, White Sugar, Pepper, Garlic
If you're a fan of Cambodian cuisine, then you'll love this twist on a classic dish. Our pepper steak pie is a delicious blend of tender beef, aromatic spices, and flaky pie crust. It's the perfect comfort food for a chilly night and is sure to impress your friends and family.
The key to this recipe is the marinade, which infuses the beef with a mouthwatering combination of flavors. Our secret ingredient? Kampot pepper, a unique spice native to Cambodia that adds a subtle heat and depth of flavor to the dish.
To make this dish, start by marinating your beef in a mixture of soy sauce, oyster sauce, Kampot pepper, and garlic. While the beef is marinating, prepare your pie crust and let it chill in the fridge. Once the beef is ready, cook it in a skillet until it's tender and juicy. Then, assemble your pie and bake it until the crust is golden brown and flaky.
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Cambodian Pepper Beef (Lok Lak)
Main Ingredients: Sirloin, Vegetable Oil, Red Onion, Tomato, Lettuce
Another popular Cambodian dish, Lok Lak is a flavorful beef stir-fry that is typically served with a side of rice and a fried egg. Our version of this dish stays true to its roots but adds a twist with the addition of Kampot pepper for an extra punch of flavor.
A traditional Lok Lak also features a tangy dipping sauce made with lime juice, fish sauce, and black pepper. We've amped up the pepper flavor by using Kampot pepper in the sauce as well. The result is a delicious balance of sweet, savory, and spicy flavors that will have you coming back for seconds.
To make this dish, marinate your beef in a mixture of soy sauce, garlic, and Kampot pepper. Then, stir-fry the beef with onions and bell peppers until it's cooked to your liking. Serve it over a bed of rice and top it with a fried egg and a drizzle of the tangy sauce.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic Russian dish is a comfort food favorite for many. It's a hearty and creamy dish made with tender strips of beef, mushrooms, and a rich sour cream sauce. Our version stays true to tradition but elevates the dish with the addition of a few special ingredients.
We start by browning the beef in a skillet and then sautéing onions and mushrooms in the same pan. Then, we add a touch of dijon mustard and Worcestershire sauce for a tangy kick. But the real star of this dish is the beef broth and red wine that add a depth of flavor to the sauce.
Serve this dish over egg noodles for a hearty and satisfying meal that's perfect for a cozy night in.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a dish that's sure to impress, try our braised beef short ribs. These succulent cuts of meat are slow-cooked in a rich and flavorful sauce until they're falling off the bone. The result is a melt-in-your-mouth tender beef that is perfect for a special occasion or a cozy night at home.
The key to this dish is the braising liquid, which includes red wine, beef broth, and a touch of balsamic vinegar. The acidity from the vinegar helps to tenderize the meat and adds a subtle tang to the dish.
After braising the ribs, we reduce the sauce to a thick and rich glaze that is perfect for drizzling over the meat. Serve this dish with mashed potatoes or creamy polenta for a delicious and elegant meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're in the mood for some Mexican-inspired comfort food, look no further than our beef enchiladas. These cheesy and saucy creations are filled with a flavorful beef and vegetable filling and topped with a homemade enchilada sauce.
The key to this dish is the chili powder and cumin that add a depth of flavor to the beef. We also add black beans and corn to the filling for some extra texture and flavor.
After assembling the enchiladas, we top them with a homemade sauce made with tomato sauce, chicken broth, and spices. Then, we bake them until the cheese is melted and bubbly. Serve with some fresh cilantro and a dollop of sour cream for a delicious and satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
There's nothing quite like a juicy and flavorful burger, and our recipe for the perfect burger will not disappoint. We start by forming our patties with a mixture of ground beef, Worcestershire sauce, and seasonings. We also like to add a touch of garlic powder for some extra flavor.
But what really sets this burger apart is the addition of bacon and blue cheese. We cook the bacon until it's crispy and then crumble it into the beef mixture before forming the patties. The result is a burger that is packed with flavor and has a delicious smoky and tangy kick from the blue cheese.
Grill up these burgers and serve them on a toasted bun with your favorite toppings for a burger that's sure to impress.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a quick and easy weeknight meal, try our one pot hamburger stroganoff. This dish has all the flavors of a traditional beef stroganoff but comes together in just one pot, making clean up a breeze.
We use ground beef in this recipe for a budget-friendly option, but you can also use beef strips if you prefer. We also add beef broth and sour cream for a rich and creamy sauce. And of course, we can't forget the egg noodles that complete this classic dish.
With minimal prep and cook time, this dish is perfect for busy weeknights or when you're craving some comfort food without all the fuss.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves browning meat and then cooking it in a liquid over low heat until it becomes tender and flavorful. Our braised beef recipe is a simple and delicious way to enjoy this cooking method.
We start by searing the beef in a skillet and then cook it in a mixture of beef broth, red wine, and tomato paste. This flavorful liquid infuses the beef with a rich and savory flavor that is perfect for a cozy night in.
After braising the beef to perfection, we serve it over mashed potatoes or creamy polenta and top it with the reduced braising liquid for a delicious and comforting meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's pie is a classic comfort food dish that is perfect for using up leftover meat. Our version can be made with ground beef, ground turkey, or ground lamb depending on your preference.
We start by cooking the meat with onions, carrots, and peas in a skillet. Then, we transfer it to a baking dish and top it with a layer of creamy mashed potatoes. We also like to add a sprinkle of rosemary and thyme for some extra flavor.
Bake this dish until the potatoes are golden brown and the filling is hot and bubbly. Serve it with a side of gravy for a classic and comforting meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is packed with flavor and is the ultimate comfort food. Our recipe for this delicious soup stays true to tradition and includes all the classic ingredients.
We start by making a flavorful broth with beef bones, onions, ginger, and spices. We also add beef strips and rice noodles for a hearty and satisfying soup.
But the real star of this dish is the toppings. We love to add bean sprouts, fresh herbs, lime wedges, and thinly sliced jalapeños for some extra flavor and texture.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a savory filling and cooked in a flavorful tomato sauce. Our recipe for this dish is a labor of love, but it's well worth the effort.
We start by pounding out thin slices of beef and then filling them with a mixture of bread crumbs, parmesan cheese, garlic, and fresh parsley. Then, we roll up the beef and secure it with toothpicks before cooking it in a rich tomato sauce.
The result is a tender and flavorful beef dish that is perfect for a special occasion or a Sunday dinner with the family.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Nothing beats a warm and comforting bowl of homemade soup, and our beef barley soup is the ultimate comfort food. This hearty soup is perfect for a cold winter day and is packed with tender beef, veggies, and barley.
We start by browning the beef in a pot and then adding in beef broth, barley, and vegetables. We also add a touch of thyme and rosemary for some extra flavor. Let the soup simmer until the beef is tender and the barley is cooked through.
Serve this soup with some crusty bread for a delicious and satisfying meal that will warm you up from the inside out.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food dish that is perfect for a chilly night. Our recipe for this dish is simple but delicious, and the key to its flavor is the slow cooking process.
We start by browning beef cubes in a pot and then adding in beef broth, vegetables, and tomato paste. We also add a bay leaf for some extra depth of flavor. Let the stew simmer on low heat for a few hours until the beef is melt-in-your-mouth tender.
Serve this stew with some crusty bread or mashed potatoes for a hearty and satisfying meal.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chili con carne is a classic dish that is perfect for a game day gathering or a cozy night at home. Our homemade version is packed with flavor and is sure to be a hit with your family and friends.
We start by browning ground beef in a pot and then adding in chili powder, cumin, tomato sauce, and beans. We also like to add a touch of cocoa powder for some extra richness and depth of flavor.
Let the chili simmer for a few hours to allow the flavors to develop, and serve it topped with some sour cream, shredded cheese, and green onions for a delicious and satisfying meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Our classic beef stew recipe is a simple and delicious way to enjoy this comforting dish. We start by browning beef cubes in a pot and then adding in beef broth, vegetables, and tomato paste. We also add red wine for some extra depth of flavor.
Let the stew simmer on low heat for a few hours until the beef is melt-in-your-mouth tender. Serve it with some crusty bread or mashed potatoes for a hearty and satisfying meal.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you're short on time but still want a delicious and satisfying meal, try our recipe for Instant Pot beef and broccoli. This dish comes together in just 30 minutes and is packed with flavor.
We use flank steak in this recipe, which is a lean and tender cut of beef that cooks quickly. We also add broccoli and a homemade sauce made with soy sauce, honey, and garlic. The result is a delicious and healthy meal that you can enjoy any day of the week.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
For a traditional and comforting beef stew, try our recipe that is made on the stovetop. We start by browning beef cubes and then adding in beef broth, vegetables, and tomato paste. We also add a bay leaf for some extra depth of flavor.
Let the stew simmer for a few hours until the beef is melt-in-your-mouth tender. Serve it with some crusty bread or mashed potatoes for a hearty and satisfying meal.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
Shepherd's pie is a classic comfort food dish that is perfect for using up leftover meat. Our easy version can be made with ground beef, ground turkey, or ground lamb depending on your preference.
We start by cooking the meat with onions, carrots, and peas in a skillet. Then, we transfer it to a baking dish and top it with a layer of creamy mashed potatoes. We also like to add a sprinkle of rosemary and thyme for some extra flavor.
Bake this dish until the potatoes are golden brown and the filling is hot and bubbly. Serve it with a side of gravy for a classic and comforting meal.
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Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
Bulgogi is a popular Korean dish that features marinated beef cooked on a grill or stovetop. Our recipe for this dish is a delicious blend of sweet, savory, and spicy flavors that are sure to impress.
The key to this dish is the marinade, which includes soy sauce, sesame oil, brown sugar, and ginger. We also add some red pepper flakes for some extra heat.
After marinating the beef, cook it on a grill or stovetop and serve it with some rice and kimchi for a delicious and authentic Korean meal.
The Perfect Marinade for Tender Beef
To achieve the perfect lok lak, it all starts with the marinade. The key to tender and flavorful beef is to marinate it for at least 1 hour or up to overnight. This allows the beef to soak up all the delicious flavors and become more tender. The marinade for lok lak typically consists of soy sauce, oyster sauce, fish sauce, garlic, and sugar. These ingredients not only add a depth of flavor but also help to tenderize the beef. For an extra kick of heat, you can add some chili flakes or sriracha to the marinade as well.
The Importance of Searing the Beef
Once the beef has marinated, it's time to cook it. The key to getting that perfect lok lak flavor is to sear the beef in a hot pan or wok. This helps to lock in the juices and adds a nice caramelized crust to the beef. Be sure to cook the beef in batches to avoid overcrowding the pan, which can result in the beef steaming instead of searing. Once the beef is seared to perfection, set it aside and continue with the rest of the dish.
Adding Fresh and Crunchy Vegetables
To balance out the rich and savory flavors of the beef, lok lak is typically served with a side of fresh vegetables. Some popular choices include cucumber, tomato, and lettuce. These vegetables not only add a nice crunch to the dish but also provide a refreshing contrast to the warm beef. You can also add some fresh herbs such as cilantro or mint for an extra burst of flavor.
A Tangy Dipping Sauce to Tie It All Together
Finally, the finishing touch to this Vietnamese lok lak recipe is the tangy dipping sauce. This sauce typically consists of lime juice, fish sauce, sugar, and garlic. It adds a tangy and slightly sweet flavor to the dish and helps to cut through the richness of the beef. You can adjust the ingredients to your liking, adding more or less of each to suit your taste.
Now that you're armed with the perfect lok lak recipe, it's time to put it to the test. This dish is sure to become a new favorite in your household, and with its simple yet flavorful ingredients, it's perfect for any weeknight dinner. Give it a try and impress your family and friends with your newfound Vietnamese cooking skills.
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
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