16 Vietnamese Lobster Roll Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

For seafood lovers, a Vietnamese lobster roll is a must-try dish that combines the fresh flavors of Vietnam with the rich and succulent taste of lobster. This unique recipe brings together the best of both worlds, creating a mouthwatering dish that will leave your taste buds wanting more. In this article, we will take a closer look at the ingredients and steps needed to create a delicious Vietnamese lobster roll that will impress your family and friends.

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1 of 20

Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
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If you're looking for a delicious twist on the classic beer can chicken recipe, try making a lobster roll instead. This delectable dish features chunks of tender, succulent lobster meat tossed in a creamy dressing and served in a buttery toasted bun. It's the perfect summer meal for seafood lovers and will definitely impress your guests at your next BBQ or dinner party. Here are our top 20 lobster roll recipes to help you elevate your cooking game.
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MC Perkins Cove Lobster Roll

Main Ingredients: Water, Kosher Salt, Lobsters, Mayonnaise, Lemon Juice
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This lobster roll recipe from MC Perkins Cove is a true standout. The lobster meat is tossed in a tangy mayonnaise and lemon dressing and served in a homemade brioche bun. The addition of fresh herbs like dill and chives takes this lobster roll to the next level, making it a must-try for any seafood lover.
3 of 20

Boston Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
For a taste of the classic New England lobster roll, try this recipe from Boston. The lobster is lightly dressed in a lemon and herb mayonnaise and served in a buttered and toasted hot dog bun. It's a simple yet delicious way to enjoy the flavors of fresh lobster.
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Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
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For those looking for a healthier option, try this skinny East Coast lobster roll. The dressing is made with Greek yogurt instead of mayonnaise, making it a lighter and more nutritious choice. Don't worry, the flavor is not compromised, as it still features the classic combination of lemon and herbs.
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Hot Lobster Roll

Main Ingredients: Lobster, Butter, Chives, Lemon Zest, Buns
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If you prefer your lobster roll served warm, this recipe is for you. The lobster meat is cooked in a hot butter sauce before being tossed in a tangy dressing and served in a toasted bun. The warmth of the butter and lobster adds a delicious richness to the dish, making it a perfect comfort food for colder days.
6 of 20

Warm Lemon Butter Lobster Roll

Main Ingredients: Lobster, Butter, Tarragon, Lemon Juiced, Salt, Hot Dog
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For a variation on the traditional cold lobster roll, try this warm lemon butter version. The lobster meat is cooked in a lemon butter sauce and served in a toasted bun. The flavors are simple yet satisfying, making it a great choice for a quick and easy lunch or dinner.
7 of 20

Connecticut Lobster Roll (Warm Lobster Roll)

Main Ingredients: Lobster Meat, Hot Dog Buns, Butter, Salt, Pepper
In Connecticut, a warm lobster roll is the preferred way to enjoy this seafood delicacy. This recipe features chunks of lobster meat lightly dressed in a mixture of butter and lemon juice and served in a toasted bun. It's a no-fuss option that allows the fresh lobster to shine.
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Amazing Lobster Roll

Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
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If you want to wow your guests with an amazing lobster roll, this is the recipe for you. The lobster meat is cooked in a creamy sauce made with heavy cream, butter, and lemon juice, giving it a luxurious and indulgent flavor. Served in a toasted bun, this lobster roll is truly irresistible.
9 of 20

Classic New England Lobster Roll

Main Ingredients: Lobster, Mayonnaise, Ground Black Pepper, Hot Dog Roll
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This classic New England lobster roll recipe is a must-try for any seafood lover. The lobster meat is lightly dressed in a mayonnaise and lemon dressing and served in a buttered and toasted bun. It's a simple yet delicious way to enjoy the flavors of fresh lobster.
10 of 20

Cold Lobster Roll

Main Ingredients: Lobster, Celery, Mayonnaise, Fresh Lemon Juice, Kosher
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For a refreshing and light option, try this cold lobster roll recipe. The lobster meat is lightly dressed in a refreshing lemon and herb dressing and served in a chilled bun. It's perfect for hot summer days when you want something light and flavorful.
11 of 20

Smoked Lobster Roll

Main Ingredients: Lobsters, Garlic, Butter, Mayonnaise, Green Onion
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This smoked lobster roll is a unique twist on the classic recipe. The lobster meat is smoked, giving it a delicious and smoky flavor, and then mixed with a tangy mayonnaise and lemon dressing. Served in a toasted bun, this lobster roll is sure to impress your guests.
12 of 20

Skinny East Coast Lobster Roll

Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
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If you're looking for a healthier option, this skinny East Coast lobster roll is the perfect choice. The dressing is made with Greek yogurt instead of mayonnaise, making it lighter and more nutritious. The addition of fresh herbs like dill and chives adds a burst of flavor to the dish.
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The Hirshon Lobster Roll

Main Ingredients: Lobsters, Unsalted Butter, Celery Leaves, Mayonnaise
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This lobster roll recipe from The Hirshon is a true showstopper. The lobster meat is tossed in a flavorful dressing made with Dijon mustard, lemon juice, and herbs, and served in a homemade brioche bun. It's a decadent and delicious option for special occasions.
14 of 20

Brown Butter Lobster Roll

Main Ingredients: Lobster, Butter, Salt, Minced Garlic, Fresh Lemon
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For a unique and indulgent twist on the classic lobster roll, try this brown butter version. The lobster meat is cooked in a rich brown butter sauce and served in a toasted bun. The nutty and caramelized flavors of the brown butter take this lobster roll to the next level.
15 of 20

The Best Lobster Roll

Main Ingredients: Lobster, Sea Salt, Freshly Ground Pepper, Fresh Lemon
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This recipe claims to be the best lobster roll, and it's easy to see why. The lobster meat is lightly dressed in a flavorful mix of mayonnaise, lemon juice, and herbs, and served in a toasted bun. It's simple, classic, and absolutely delicious.
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Cole’s Greenwich Village Lobster Roll

Main Ingredients: Lobster, Butter, Water, Sea Salt, Fennel Pollen, Dill
This lobster roll recipe from Cole's Greenwich Village is a must-try for any seafood lover. The lobster meat is lightly dressed in a tangy mayonnaise and lemon dressing and served in a homemade brioche bun. The addition of pickled onions adds a unique and tasty twist to this classic dish.
17 of 20

Homemade Hot Buttery Lobster Roll

Main Ingredients: Lobster, Lemon, Celery Stalk, Green Onions, Lemon
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If you want to recreate the flavors of a restaurant-style hot buttered lobster roll at home, this is the recipe for you. The lobster meat is cooked in a hot butter sauce and served in a toasted bun. The combination of warm butter and succulent lobster is simply irresistible.
18 of 20

Best-of-Both-Worlds Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Chopped Celery, Grated Lemon
For a lobster roll that combines the best of both worlds, try this recipe. The lobster meat is cooked in a hot butter sauce and then tossed in a tangy mayonnaise dressing before being served in a toasted bun. It's the perfect balance of warm and cold, creamy and tangy, making it a must-try for any seafood lover.
19 of 20

Perfect Lobster Roll

Main Ingredients: Lobsters, Unsalted Butter, Brioche, Mayonnaise, Fresh
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This recipe promises to deliver the perfect lobster roll, and it definitely lives up to its name. The lobster meat is cooked in a flavorful mix of butter and lemon juice and served in a toasted bun. It's simple, delicious, and a great way to enjoy the flavors of fresh lobster.
20 of 20

Maine Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Salt, Freshly Ground Pepper
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This recipe from Maine is the epitome of a classic lobster roll. The lobster meat is dressed in a simple mixture of mayonnaise, lemon juice, and herbs and served in a buttered and toasted hot dog bun. It's a no-fuss option that lets the fresh lobster shine.

Ingredients

Lobster

The star of this dish is, of course, the lobster. Make sure to use fresh and high-quality lobster for the best taste. You can also use lobster tails instead of a whole lobster to save time and effort. Grill or boil the lobster until it turns pink and the meat is tender.

Banh Mi Bread

The bread used in a Vietnamese lobster roll is called banh mi, which is a type of French baguette that is commonly used in Vietnamese cuisine. It has a crispy exterior and a soft and fluffy interior, making it the perfect vessel for this dish.

Vegetables

To add some freshness and crunch to the lobster roll, you will need some julienned carrots, thinly sliced cucumbers, and chopped cilantro. These ingredients will provide a balance of texture and flavors to the dish.

Sauce

The sauce used in a Vietnamese lobster roll is a spicy and tangy mayonnaise-based sauce. You can add some chili sauce or sriracha to give it an extra kick. The sauce is what ties all the ingredients together and gives the lobster roll its distinctive taste.

Preparation

Cook the Lobster

Once the lobster is cooked, remove the meat from the shell and chop it into bite-sized pieces. Make sure to remove any remaining shells or cartilage.

Toast the Bread

Cut the banh mi bread in half lengthwise and toast it on a grill or in a pan until it is slightly crispy on the outside.

Assemble the Roll

Spread the spicy sauce on both sides of the bread. Then, add the chopped lobster meat and top it with the julienned carrots, sliced cucumbers, and chopped cilantro.

Serve and Enjoy

Cut the roll into smaller pieces and serve it with some extra sauce on the side for dipping. Enjoy the explosion of flavors in every bite! In conclusion, a Vietnamese lobster roll is a delicious and unique dish that is perfect for any seafood lover. It combines the delicate taste of lobster with the bold flavors of Vietnamese cuisine, creating a mouthwatering dish that will leave you wanting more. Try this recipe at your next gathering and impress your guests with your culinary skills.
16 vietnamese lobster roll recipe Unlock flavor sensations!

Lobster Roll

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds lobsters or 1 cup cooked lobster meat
  • 2 tablespoons mayonnaise store bought or homemade
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon fresh chives minced
  • 1 tablespoon scallion very finely chopped
  • salt
  • freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 2 chunks baguette you can substitute 2 hot dog rolls if you must

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 450 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 90 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2040 milligrams
  • Sugar : 2 grams
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