18 Vietnamese Lo Mein Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Lo mein is a popular Chinese dish that has become a staple in many Vietnamese households. This versatile noodle dish is a perfect combination of delicious flavors and textures, making it a favorite among many. While traditional lo mein recipes use wheat noodles, this Vietnamese lo mein recipe puts a unique spin on the dish by using rice noodles. Not only is this recipe delicious, but it is also gluten-free, making it a great option for those with dietary restrictions. In this article, we will share a professional and well-organized introduction to this mouthwatering Vietnamese lo mein recipe.
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein recipe is a delicious and healthy way to enjoy the flavors of Chinese takeout without all the added calories and sodium. Made with a variety of colorful vegetables and protein-packed tofu, this dish is sure to be a hit with vegetarians and meat-eaters alike. The combination of savory soy sauce, tangy rice vinegar, and a touch of honey creates a perfect balance of flavors in every bite. Plus, with only 20 minutes of prep time, this recipe is perfect for busy weeknights when you're craving a quick and satisfying meal.
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Easy Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic, Cremini Mushrooms, Red
If you're a fan of traditional lo mein, you'll love this easy lo mein recipe that's both simple and flavorful. The key to this dish is using fresh ingredients like crisp vegetables and tender noodles. With a homemade sauce made from soy sauce, sesame oil, and garlic, this dish is packed with umami flavors that will have you coming back for seconds. Plus, with the option to add your choice of protein, this recipe is easily customizable to your taste preferences.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Boneless Skinless Chicken Breast
For all the chicken lovers out there, this chicken lo mein recipe is a must-try. Tender pieces of chicken are stir-fried with colorful vegetables and tossed with egg noodles and a flavorful sauce. The addition of hoisin sauce adds a touch of sweetness and depth to the dish, while fresh ginger adds a hint of spice. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Short on time? This 15-minute lo mein recipe is the perfect solution for a quick and satisfying meal. Using pre-cooked noodles and frozen vegetables, this dish comes together in a flash. The key to achieving maximum flavor in such a short amount of time is using a high heat and constantly stirring the ingredients. This recipe is also easily customizable, so feel free to add in your favorite protein or extra veggies to make it your own.
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Keto Lo Mein
Main Ingredients: Noodles, Coconut Aminos, Green Onions, Rice Vinegar
For all the keto followers out there, this keto lo mein recipe is the perfect way to satisfy your cravings without breaking your diet. Made with shirataki noodles and a homemade sauce using coconut aminos and sesame oil, this dish is packed with flavor and won't kick you out of ketosis. With the addition of low-carb veggies like zucchini, broccoli, and mushrooms, this dish is both satisfying and healthy.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein recipe is a great way to get your daily dose of veggies in a delicious and satisfying way. The combination of crunchy bell peppers, crisp snow peas, and sliced carrots add both texture and color to the dish. The addition of tofu adds a boost of protein, making this dish a filling and nutritious option for any meal.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
For seafood lovers, this shrimp lo mein recipe is a tasty way to switch up your usual takeout order. Made with juicy shrimp and a variety of crisp vegetables, this dish is both flavorful and nutritious. The homemade sauce, made with soy sauce, oyster sauce, and sriracha, adds a touch of heat and depth to the dish. Serve over steamed rice for a filling and satisfying meal.
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Loaded Vegetable Lo Mein
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Sesame Oil, Cayenne
This loaded vegetable lo mein recipe is perfect for picky eaters who may not be fans of traditional lo mein. Made with a variety of colorful veggies like bell peppers, cabbage, and broccoli, this dish is packed with nutrients and flavor. The addition of crispy wonton strips and toasted sesame seeds adds a satisfying crunch to each bite. Serve with your choice of protein for a well-rounded meal.
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Better Than Changs Lo Mein
Main Ingredients: Mein, Lo Mein Noodles, Olive Oil, Garlic, Cremini
If you're a fan of the popular Chinese restaurant chain, you'll love this "better than Changs" lo mein recipe. With a homemade sauce that rivals the flavor and quality of your favorite takeout spot, this dish is sure to become a staple in your household. The addition of oyster sauce and rice wine gives this dish a distinct and savory flavor that will have you wanting more.
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20 Minute Vegetable Lo Mein
Main Ingredients: Lo Mein Noodles, Oil, Red Bell Pepper, Carrot, Snow
If you're short on time but still want a homemade and delicious meal, this 20-minute vegetable lo mein recipe is the perfect solution. Made with pre-cooked noodles and a variety of frozen veggies, this dish is quick and easy to make. The homemade sauce, made with soy sauce, honey, and ginger, adds a sweet and savory flavor to the dish. Serve with your choice of protein for a well-rounded meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein recipe is a delicious and satisfying way to enjoy your favorite Chinese takeout dish at home. Made with thinly sliced beef and a variety of crisp vegetables, this dish is a great way to get your fill of protein and vegetables. The homemade sauce, made with hoisin sauce, oyster sauce, and garlic, adds a depth of flavor to the dish that will have you wanting seconds.
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Beef Lo Mein (Gluten Free Lo Mein)
Main Ingredients: Gluten Free Spaghetti, Flank Steak, Mixed Vegetables
If you're following a gluten-free diet, this beef lo mein recipe is a great option for satisfying your cravings without compromising your dietary restrictions. Made with gluten-free noodles and a homemade sauce using gluten-free soy sauce, this dish is both flavorful and safe for gluten-free eaters. The addition of sliced mushrooms and bell peppers adds a satisfying crunch to the dish.
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Easy Chicken Lo Mein
Main Ingredients: Boneless Chicken Breasts, Lo Mein Noodles, Olive Oil
This easy chicken lo mein recipe is perfect for beginners or for those looking for a simple and delicious meal. Made with thinly sliced chicken and a variety of colorful vegetables, this dish is full of flavor and texture. The homemade sauce, made with chicken broth, oyster sauce, and soy sauce, adds a savory and rich flavor to the dish. Serve over steamed rice or enjoy on its own.
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Easy Beef Lo Mein Meal Prep
Main Ingredients: Lo Mein Noodles, Flank Steak, Soy Sauce, Cornstarch
If you're someone who likes to meal prep for the week, this easy beef lo mein recipe is a great option for a satisfying and flavorful lunch or dinner. Made with lean beef and a variety of crunchy vegetables, this dish is a great way to get your fill of protein and fiber. The homemade sauce, made with hoisin sauce, soy sauce, and oyster sauce, adds a depth of flavor to the dish that will keep you coming back for more.
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Ground Beef Lo Mein
Main Ingredients: Lean Ground Beef, Celery, Baby Carrots, Onions, Garlic
This ground beef lo mein recipe is a great way to switch up your usual ground beef dishes and add some Asian flavors to your meal rotation. Made with ground beef and a variety of crisp vegetables, this dish is both savory and satisfying. The addition of crispy water chestnuts and toasted sesame seeds adds a crunchy and flavorful element to the dish.
This beef lo mein recipe is a classic and flavorful way to enjoy your favorite takeout dish at home. Made with thinly sliced beef and a variety of colorful vegetables, this dish is both satisfying and nutritious. The homemade sauce, made with soy sauce, oyster sauce, and rice vinegar, adds a savory and sweet flavor to the dish that will have you wanting more.
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Chicken and Vegetable Lo Mein
Main Ingredients: Spaghetti, Fresh Ginger, Garlic Cloves, Low Sodium
This chicken and vegetable lo mein recipe is a great way to get your fill of protein and veggies in one delicious dish. Made with thinly sliced chicken and a variety of colorful vegetables, this dish is packed with flavor and texture. The homemade sauce, made with soy sauce, oyster sauce, and honey, adds a sweet and savory element to the dish that will have you coming back for seconds.
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Stir Mein (stir fry/lo mein)
Main Ingredients: Spaghetti, Boneless Skinless Chicken Breasts, Chicken
This stir mein recipe is a delicious and simple way to enjoy the flavors of both stir fry and lo mein in one dish. Made with thinly sliced beef and a variety of crisp vegetables, this dish is full of flavor and nutrition. The homemade sauce, made with soy sauce, oyster sauce, and rice vinegar, adds a savory and sweet flavor to the dish that will have you wanting more.
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Spicy Shrimp and Vegetable Lo Mein
Main Ingredients: Thin Spaghetti, Salt, Vegetable Oil, Low Sodium Chicken
If you're a fan of spicy food, this spicy shrimp and vegetable lo mein recipe is a must-try. Made with plump shrimp and a variety of crisp vegetables, this dish is both flavorful and healthy. The homemade sauce, made with soy sauce, sriracha, and honey, adds a kick and sweetness to the dish that will have your taste buds dancing.
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Classic Lo Mein Noodles
Main Ingredients: Baby Bok Choy, Scallions, Fresh Ginger Root, Garlic
This classic lo mein noodles recipe is a great way to enjoy this delicious dish just like you would get at your favorite Chinese restaurant. Made with egg noodles and a variety of colorful vegetables, this dish is both satisfying and nutritious. The homemade sauce, made with soy sauce, oyster sauce, and garlic, adds a savory and rich flavor to the dish that will have you wanting seconds.
Ingredients for Vietnamese Lo Mein
Rice Noodles
The star of this dish is the rice noodles. These thin, translucent noodles are made from rice flour and water, giving them a slightly chewy texture. They are a staple in Vietnamese cuisine and can be found in most Asian grocery stores. Make sure to soak the noodles in hot water for about 15 minutes before using them in the recipe, as they need to soften and rehydrate.
Protein
Traditionally, lo mein is made with meat such as chicken, pork, or beef. However, this recipe can easily be made vegetarian by using tofu as a protein source. If using meat, make sure to slice it thinly and marinate it for at least 30 minutes before cooking to infuse it with flavor.
Vegetables
No lo mein is complete without a variety of vegetables. This recipe calls for carrots, bell peppers, and cabbage, but you can also add in other vegetables such as broccoli, mushrooms, or bok choy. It's a great way to sneak in some extra nutrients and add more color and texture to the dish.
Sauce
The sauce is what brings all the flavors together in this dish. In this recipe, we will be making a simple yet flavorful sauce using soy sauce, oyster sauce, sesame oil, and a touch of sugar. This combination of ingredients creates a delicious balance of salty, savory, and slightly sweet flavors.
How to Make Vietnamese Lo Mein
Now that we have all our ingredients ready, it's time to put them together and make this delicious Vietnamese lo mein.
Cook the Noodles
Start by boiling a pot of water and cooking the rice noodles according to the package instructions. Make sure to rinse the noodles with cold water after cooking to prevent them from sticking together. Set them aside while you prepare the other ingredients.
Cook the Protein and Vegetables
In a wok or large skillet, heat some oil over high heat. Add in the marinated meat (if using) and cook until it is no longer pink. Remove from the pan and set aside. In the same pan, add in the vegetables and stir-fry until they are slightly softened but still crisp.
Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Make sure to dissolve the sugar completely so it doesn't clump up in the sauce.
Combine Everything Together
Add the cooked noodles and protein back into the pan with the vegetables. Pour the sauce over everything and stir-fry for a couple of minutes, making sure everything is coated in the sauce and heated through.
Serve and Enjoy
Serve the Vietnamese lo mein hot and garnish with some sliced green onions and sesame seeds. This dish is perfect for a quick weeknight dinner or for meal prep for the week. It's a delicious and healthier alternative to the traditional Chinese lo mein, and it's sure to become a household favorite.
Now that you have a professional and well-organized introduction to this Vietnamese lo mein recipe, it's time to give it a try and taste the delicious flavors for yourself. Whether you're a fan of traditional lo mein or looking for a new and unique dish to try, this recipe is a must-try. So gather your ingredients and get cooking!
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
