19 Vietnamese Lettuce Wrap Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

The Vietnamese lettuce wrap is a popular dish that is not only delicious but also healthy. This recipe is perfect for those looking for a light and refreshing meal option. In this article, we will provide you with a professional and well-organized introduction to this mouthwatering dish. So, let's dive into the details of this delectable Vietnamese lettuce wrap recipe!

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Looking for a tasty and unique way to enjoy your favorite beer can chicken? Try these delicious Vietnamese pork lettuce wraps! Tender chicken, marinated in a savory Vietnamese-inspired sauce, is grilled to perfection and wrapped in crisp lettuce leaves for a refreshing and flavorful meal.
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Want a set-it-and-forget-it option for your beer can chicken recipe? These slow cooker Thai pork lettuce wraps are the answer. Simply marinate the chicken, toss it in the slow cooker, and let it cook to perfection. Then wrap it in crisp lettuce leaves for a satisfying meal.
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Looking for a balance of sweet and tangy flavors in your beer can chicken recipe? These sweet and tangy pork lettuce wraps are the perfect choice. The succulent chicken is marinated in a delicious blend of sweet and tangy ingredients, then wrapped in crisp lettuce leaves for a tasty meal.
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Sesame Pork Lettuce Wraps

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Ingredients for Vietnamese Lettuce Wrap

1. Ground Meat

The main ingredient for this dish is ground meat, which can be either pork, chicken, or beef. Ground meat is an excellent source of protein and adds a rich flavor to the dish. You can also opt for lean ground meat for a healthier version of this recipe.

2. Fresh Herbs

Vietnamese cuisine is known for its use of fresh herbs, and this dish is no exception. The key herbs used in this recipe are Thai basil, mint, and cilantro. These herbs not only add a burst of flavor but also provide essential nutrients to the dish.

3. Vegetables

The lettuce used in this recipe is what gives it its name. Lettuce leaves are used as the wrap for the filling, making it a low-carb and gluten-free option. Other vegetables like carrots, cucumbers, and bean sprouts can also be added to the filling for added crunch and nutrition.

4. Seasonings and Sauces

To enhance the flavors of the dish, garlic, ginger, and soy sauce are used as seasonings. Hoisin sauce and sriracha are also commonly used for a sweet and spicy twist. These sauces can be adjusted according to your taste preferences.

Preparation Method

Now that we have all the ingredients, let's take a look at the preparation method.

1. Cook the Meat

Start by cooking the ground meat in a pan over medium heat. Add the garlic and ginger and cook until the meat is fully cooked.

2. Season the Filling

Once the meat is cooked, add soy sauce, hoisin sauce, and siracha to the pan and mix well. Let the filling cook for a few more minutes until all the flavors are well combined.

3. Assemble the Lettuce Wraps

To assemble the wraps, take a lettuce leaf and place a spoonful of the filling in the center. Add some fresh herbs, vegetables, and any other toppings you prefer. Wrap the lettuce leaf around the filling and secure it with a toothpick.

In Conclusion

The Vietnamese lettuce wrap is a delicious and healthy dish that is perfect for any meal. With its combination of protein, fresh herbs, and vegetables, it is a well-rounded and nutritious option. So, next time you're in the mood for a light and refreshing meal, give this Vietnamese lettuce wrap recipe a try.
19 vietnamese lettuce wrap recipe Unleash your inner chef!

Vietnamese Pork Lettuce Wraps

yield: 2 total time: 130 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pork tenderloin silverskin and any visible fat removed and butterflied, by cutting down the middle lengthwise almost all the way thr…
  • 4 cloves garlic minced
  • 2 shallots finely chopped
  • 1/4 cup light brown sugar packed
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil plus more for brushing
  • salt
  • freshly ground pepper
  • 1/2 cup fresh lime juice
  • 2 tablespoons fish sauce
  • 3 tablespoons white granulated sugar
  • salt
  • freshly ground pepper
  • 1 tablespoon grated carrot
  • 1 teaspoon chile sauce Asian, such as sambal oelek
  • 1 clove garlic minced
  • 1/4 cup water
  • 1 head Boston lettuce leaves separated
  • 1/2 English cucumber thinly sliced
  • 1/2 cup red onion thinly sliced

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 3 grams
  • Sodium : 4280 milligrams
  • Sugar : 42 grams
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