16 Vietnamese Lettuce Cup Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Lettuce cups, also known as "San Choy Bau" in Vietnamese cuisine, have become increasingly popular as a light and healthy meal option. These versatile cups can be filled with a variety of ingredients, making them perfect for a quick and easy appetizer, snack, or even a main course. In this article, we will share with you a Vietnamese lettuce cup recipe that is sure to impress your taste buds. So, let's get started and discover the delicious flavors of Vietnamese cuisine!
Main Ingredients: Red Onion, Garlic, Red Bell Pepper, Spring Onions, Taco
If you're looking for a healthier alternative to traditional tacos, then these vegan lettuce cup tacos are the perfect recipe for you. Instead of using a tortilla, the filling is packed into crisp and refreshing lettuce cups. The combination of spices and seasoned tofu makes for a flavorful and satisfying meal. Serve with your favorite salsa and guacamole for a delicious twist on taco night.
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Waldorf Salad
Main Ingredients: Mayonnaise, Lemon Juice, Salt, Freshly Ground Black
This Waldorf salad recipe is a classic dish that's perfect for a summer picnic or backyard BBQ. The combination of crunchy apples, sweet grapes, toasted walnuts, and creamy dressing makes for a refreshing and satisfying salad. Add some grilled beer can chicken to the mix for a protein-packed and tasty meal.
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Avocado and Vietnamese Chicken Springs Rolls
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
These avocado and Vietnamese chicken spring rolls are a delicious and light appetizer or snack. The combination of fresh vegetables, cilantro, and grilled chicken wrapped in rice paper makes for a flavorful and refreshing dish. Serve with a peanut dipping sauce for an extra punch of flavor.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Take your beer can chicken to the next level by pairing it with this delicious Vietnamese dish. Bún Thịt Nướng is a grilled pork dish served with rice noodles, fresh herbs, and crunchy vegetables. The combination of sweet and savory flavors makes this dish a crowd-pleaser.
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Loaded Juicy Lucy Sheet Pan Sliders
Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper
These loaded Juicy Lucy sheet pan sliders are the perfect party food. The combination of juicy chicken, crispy bacon, melty cheese, and fluffy buns makes for a delicious and indulgent meal. Serve these sliders as an appetizer or make them the main course for a backyard BBQ.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
This fusion recipe combines the flavors of Korean and Vietnamese cuisine into one delicious dish. These spring rolls are filled with marinated beef, fresh herbs, and crisp vegetables. Serve them with a spicy dipping sauce for an extra kick of flavor.
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Oven Tacos
Main Ingredients: Ground Beef, Onion, Diced Green Chilies, Low Sodium
If you're tired of standing over a hot grill, then these oven tacos are the perfect solution. The chicken is cooked in the oven and then shredded and mixed with spices and enchilada sauce. The tacos are then topped with cheese and baked until melted and bubbly. Serve with your favorite toppings for a tasty and easy meal.
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The Juiciest Turkey Burgers
Main Ingredients: Lean Ground Turkey, Large Egg, Salt, Pepper, Dried
These juicy turkey burgers are a healthier alternative to traditional beef burgers. The secret to their juiciness is adding grated zucchini to the mix. The zucchini keeps the burgers moist and adds a boost of nutrients. Top with your favorite burger toppings and serve with a side of beer can chicken for a delicious and well-rounded meal.
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Falafel
Main Ingredients: Chickpeas, Fresh Parsley Leaves, Cilantro Leaves
This falafel recipe is a great way to switch up your usual chicken dishes. The chickpea patties are packed with flavorful herbs and spices and then fried until crispy. Serve with a tangy tzatziki sauce and some pita bread for a delicious and satisfying meal.
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Vegan Mediterranean Wraps
Main Ingredients: Cucumber, Salt, Medium Tomato, Red Onion, Green Pepper
These vegan Mediterranean wraps are a great option for those looking for a meatless meal. The wraps are filled with grilled vegetables, hummus, and crumbled tofu for a filling and flavorful dish. Add some beer can chicken on the side for those who want some extra protein.
These Vietnamese fresh spring rolls are a lighter alternative to traditional fried spring rolls. The rice paper is filled with fresh herbs, vermicelli noodles, and grilled shrimp or chicken. Serve with a peanut dipping sauce for a tasty and refreshing appetizer or meal.
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Shake Shack Burgers
Main Ingredients: Mayonnaise, Ketchup, Yellow Mustard, Dill Pickle
If you're a fan of the popular fast-food chain Shake Shack, then you'll love this copycat recipe for their famous burgers. The secret to their deliciousness is the blend of ground beef and ground bacon in the patties. Serve with some crispy fries and a side of beer can chicken for a tasty and indulgent meal.
These Greek turkey burgers are a delicious and healthy option for your next BBQ. The burgers are flavored with fresh herbs, lemon juice, and feta cheese for a Mediterranean twist. Serve on a pita bread with some tzatziki sauce for a flavorful and satisfying meal.
Cha Gio, or Vietnamese fried spring rolls, are a popular dish in Vietnamese cuisine. These crispy and flavorful rolls are filled with a mixture of pork, shrimp, and vegetables. Serve with a sweet and sour dipping sauce for a tasty and satisfying appetizer or meal.
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How To Make Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli
If you've always wanted to make your own Vietnamese spring rolls, then this recipe is for you. It breaks down the steps and ingredients needed to make these delicious and refreshing rolls. Add some grilled beer can chicken to the mix for a complete and satisfying meal.
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Taco Casserole
Main Ingredients: Ground Beef, Small Yellow Onion, Taco Seasoning
This taco casserole is a great way to feed a crowd without the hassle of making individual tacos. The casserole is layered with tortilla chips, seasoned chicken, beans, corn, and cheese. Bake until the cheese is melted and bubbly, and then top with your favorite taco toppings for a tasty and easy meal.
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Vegan Crunchwrap Supreme
Main Ingredients: Olive Oil, Firm Tofu, Taco Seasoning, Chipotle Peppers
This vegan crunchwrap supreme is a plant-based version of the popular Taco Bell dish. The filling is made with black beans, rice, and spices, and then wrapped in a tortilla and crispy tostada. Serve with some guacamole and salsa for a delicious and satisfying meal.
This Vietnamese spring roll recipe is a simple and delicious way to switch up your usual chicken dishes. The rolls are filled with grilled chicken, vermicelli noodles, and fresh herbs. Serve with a spicy dipping sauce for a flavorful and refreshing meal.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
This easy oven roasted chicken shawarma recipe is a great alternative to traditional grilled chicken. The chicken is marinated in spices and yogurt and then roasted in the oven until tender and flavorful. Serve with some pita bread and tzatziki sauce for a delicious and simple meal.
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Club Sandwich
Main Ingredients: Lettuce, Sliced Tomato, Cooked Bacon, Wheat Bread
This classic club sandwich is always a crowd-pleaser. The layers of ham, turkey, bacon, and cheese make for a satisfying and indulgent meal. Serve with some chips or fries and a side of beer can chicken for a delicious and well-rounded meal.
Ingredients
Main ingredients:
1 head of butter lettuce
1 pound of ground pork
1 tablespoon of vegetable oil
1 garlic clove, minced
1 small onion, diced
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of hoisin sauce
1 teaspoon of sugar
1/4 teaspoon of black pepper
Optional ingredients:
Chopped scallions
Sliced carrots
Chopped peanuts
Bean sprouts
Fresh herbs (cilantro, mint, basil)
Julienned bell peppers
Instructions
Clean the lettuce leaves and pat them dry with a paper towel.
In a pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and diced onion to the pan and cook until fragrant.
Add the ground pork to the pan and cook until it is no longer pink.
Stir in the fish sauce, soy sauce, hoisin sauce, sugar, and black pepper. Let it simmer for a few minutes.
Remove the pan from heat and let it cool for a few minutes.
Scoop the pork mixture into the lettuce cups.
Garnish with your choice of optional ingredients.
Serve and enjoy your delicious Vietnamese lettuce cups!
With the perfect balance of sweet, savory, and spicy flavors, this Vietnamese lettuce cup recipe is sure to be a hit with your family and friends. You can also experiment with different fillings and toppings to make it your own. So, gather your ingredients and try out this delicious and healthy dish today!
