16 Vietnamese Lemongrass Spare Ribs Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
If you're a fan of bold and flavorful dishes, then this Vietnamese lemongrass spare ribs recipe is a must-try. These succulent ribs are marinated in a fragrant blend of lemongrass, garlic, and spices, giving them a unique and mouth-watering taste. Not only is this dish bursting with flavor, but it's also surprisingly simple to make. With just a few ingredients and some basic cooking techniques, you can recreate this classic Vietnamese dish in the comfort of your own kitchen. So, grab your apron and get ready to impress your taste buds with this delicious and easy-to-follow recipe.
Main Ingredients: Pork Ribs, Garlic Cloves, Green Onion, Lemongrass, Fish
For a refreshing twist on traditional beer can chicken, try this Vietnamese noodle salad with coconut lemongrass BBQ. The chicken is marinated in a flavorful mixture of coconut milk, lemongrass, and spices, giving it a unique and delicious taste. The noodles are tossed in a tangy dressing made with fish sauce, lime juice, and sugar. Serve the chicken on top of the noodles for a mouth-watering meal that will leave your taste buds wanting more.
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Authentic Thai dry chili pork ribs curry...
Main Ingredients: Pork Ribs, Chicken, Meat, Curry Paste, Kaffir Lime
If you're a fan of spicy food, this authentic Thai dry chili pork ribs curry is a must-try. The ribs are marinated in a spicy curry paste and then grilled to perfection. The dry rub adds a nice kick of heat, while the coconut milk in the curry paste helps to balance out the flavors. Serve with a side of rice and some extra curry paste for those who like it extra spicy.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe for Vietnamese restaurant-style grilled lemongrass pork is a classic dish that is sure to be a hit at your next BBQ. The pork is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, giving it a delicious sweet and savory taste. The key to this dish is to let the pork marinate for at least 2 hours before grilling to allow the flavors to fully develop.
If you're looking for a simpler version of the previous recipe, this Vietnamese style grilled lemongrass pork is a great option. The marinade is made with just a few ingredients, including lemongrass, garlic, and soy sauce. The pork is then grilled to perfection, resulting in tender and flavorful meat that pairs well with rice, noodles, or vegetables.
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Lemongrass Grilled Chicken
Main Ingredients: Vegetable Oil, Fish Sauce, Lime Juice, Lemongrass
This lemongrass grilled chicken recipe is perfect for those who prefer white meat over dark. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a delicious Asian-inspired flavor. Serve with a side of stir-fried vegetables and rice for a complete and healthy meal.
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Vietnamese Grilled Lemongrass Pork Chops
Main Ingredients: Lemongrass, Reduced Sodium Soy Sauce, Oyster Sauce
If you're a fan of pork chops, you'll love this Vietnamese grilled lemongrass pork chops recipe. The marinade is made with a combination of lemongrass, garlic, and fish sauce, giving the pork chops a delicious and unique taste. Grill them until they are slightly charred on the outside and juicy on the inside for a mouth-watering meal.
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Dry Rubbed Pressure Cooked and Grilled Ribs
Main Ingredients: Pork Ribs, Garlic Powder, Onion Powder, Celery Powder
If you're short on time but still want to enjoy delicious beer can chicken, try this recipe for dry rubbed pressure cooked and grilled ribs. The ribs are first pressure cooked for a quick and easy cooking process, then rubbed with a flavorful dry rub before being grilled to perfection. The result is tender and juicy ribs that will have everyone asking for more.
Main Ingredients: Ground Pork, Lemongrass, Garlic, Fish Sauce, Oyster
For a fun twist on traditional beer can chicken, try these grilled Vietnamese pork meatballs. The meatballs are made with a combination of ground pork, garlic, and lemongrass, giving them a unique and delicious flavor. Serve them with a side of rice and some fresh herbs for a complete and tasty meal.
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Vietnamese Grilled Pork with Lemongrass
Main Ingredients: White Sugar, Chili, Fish Sauce, Soy Sauce, Vegetable
This recipe for Vietnamese grilled pork with lemongrass is a must-try for any BBQ enthusiast. The pork is marinated in a flavorful mixture of lemongrass, garlic, and spices, giving it a delicious and authentic taste. The key to this dish is to let the pork marinate for at least 4 hours, or overnight, to allow the flavors to fully develop.
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Vietnamese Style Grilled Pork with Lemongrass
Main Ingredients: Pork Butt, White Sugar, Chili, Fish Sauce, Soy Sauce
If you're short on time but still want to enjoy the flavors of Vietnamese-style grilled pork, give this recipe a try. The marinade is made with a simple combination of lemongrass, garlic, and soy sauce, resulting in a delicious and easy-to-make meal. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Sticky, Slow-Cooked Pork Ribs
Main Ingredients: Pork Ribs, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of fall-off-the-bone ribs, this recipe for sticky, slow-cooked pork ribs is a must-try. The ribs are first slow-cooked in a delicious mixture of soy sauce, brown sugar, and spices, then finished off on the grill for a nice charred flavor. The end result is tender and juicy ribs that will have everyone coming back for seconds.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This recipe for Vietnamese lemongrass chicken is another great option for those who prefer white meat. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a delicious and unique flavor. Grill it until it's slightly charred on the outside and juicy on the inside for a mouth-watering meal.
Main Ingredients: Pork Shoulder, Garlic, Lemongrass, Coconut Aminos, Fish
This recipe for Vietnamese restaurant-style grilled lemongrass pork is a classic dish that is sure to be a hit at any BBQ. The pork is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, giving it a delicious sweet and savory taste. Serve with a side of rice and some fresh herbs for a complete and tasty meal.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
If you're a fan of grilled chicken, this recipe for Vietnamese grilled chicken with lemongrass is a must-try. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and soy sauce, giving it a delicious and unique taste. Serve with a side of rice and some fresh herbs for a complete and healthy meal.
Main Ingredients: Light Brown Sugar, Chopped Garlic, Shallots
If you're looking for a restaurant-quality dish to impress your guests, try this Vietnamese restaurant-style grilled lemongrass pork. The pork is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, giving it a delicious and authentic taste. Serve with a side of rice and some fresh herbs for a complete and satisfying meal.
For a classic and delicious BBQ dish, try these BBQ pork ribs. The ribs are first marinated in a tangy BBQ sauce, then slow-cooked in the oven until they are tender and juicy. Finish them off on the grill for a nice charred flavor and serve with a side of coleslaw for a complete and satisfying meal.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
This recipe for Vietnamese grilled lemongrass pork chops is a must-try for any pork lover. The pork chops are marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, giving them a delicious and unique taste. Grill them until they are slightly charred on the outside and juicy on the inside for a mouth-watering meal.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
For a tasty and authentic Vietnamese dish, try these Sườn Nướng – Vietnamese grilled pork ribs. The ribs are marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, then grilled to perfection. Serve with a side of rice and some fresh herbs for a complete and delicious meal.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're a fan of country-style pork ribs, this recipe is for you. The ribs are marinated in a tangy BBQ sauce, then slow-cooked in the oven until they are tender and juicy. Finish them off on the grill for a nice charred flavor and serve with a side of coleslaw for a classic and tasty meal.
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Grilled Pork Ribs with Lemongrass-Garlic Marinade
Main Ingredients: Pork Back Ribs, Garlic, Lemongrass, Dark Brown Sugar
This recipe for grilled pork ribs with lemongrass-garlic marinade is a delicious and unique twist on traditional BBQ ribs. The ribs are marinated in a flavorful mixture of lemongrass, garlic, and soy sauce, giving them a delicious and Asian-inspired taste. Serve with a side of rice and some fresh herbs for a complete and satisfying meal.
The Marinade
Ingredients:
2 stalks of lemongrass, finely chopped
4 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon of five-spice powder
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of vegetable oil
Salt and pepper, to taste
To get started on this delicious recipe, the first step is to make the marinade. In a bowl, mix together the lemongrass, garlic, ginger, five-spice powder, soy sauce, honey, vegetable oil, and a pinch of salt and pepper. Mix well until all the ingredients are well combined.
The Ribs
Ingredients:
2 pounds of pork spare ribs
Marinade
Green onions, chopped for garnish
Next, it's time to prepare the ribs. Take the pork spare ribs and place them in a large ziplock bag. Pour the marinade over the ribs, making sure to coat them evenly. Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Once the ribs have marinated, preheat your oven to 375°F (190°C). Remove the ribs from the marinade and place them on a baking sheet lined with foil. Reserve the marinade for later. Bake the ribs for 45 minutes, flipping them halfway through.
The Glaze
Ingredients:
Reserved marinade
1 tablespoon of cornstarch
Water
While the ribs are baking, it's time to make the glaze. In a small saucepan, mix together the reserved marinade and cornstarch. Cook over medium heat, stirring constantly, until the glaze thickens. If the glaze is too thick, add a little water to thin it out.
Once the ribs are done baking, brush the glaze over them and return them to the oven for an additional 10 minutes. This will give the ribs a beautiful caramelized crust.
Serving
To serve, transfer the ribs to a serving platter and sprinkle with chopped green onions for garnish. These Vietnamese lemongrass spare ribs are best enjoyed hot and fresh out of the oven, with a side of steamed rice and some stir-fried vegetables.
In conclusion, this Vietnamese lemongrass spare ribs recipe is a delicious and easy way to add some Asian-inspired flavors to your dinner table. The combination of lemongrass, garlic, and spices creates a unique and irresistible taste that will have everyone asking for seconds. So, the next time you're craving something bold and flavorful, give this recipe a try and impress your family and friends with your cooking skills.
