16 Vietnamese Lemongrass Sauce Recipe You Must Try Them!
Published on: Mar 19, 2024
Lemongrass is a staple ingredient in Vietnamese cuisine, known for its unique citrusy and herbal flavor. It adds a zesty and refreshing touch to dishes, making it a popular choice for sauces. One of the most famous Vietnamese sauces is the lemongrass sauce, which goes well with a variety of dishes such as noodles, rice, and seafood. This versatile sauce is simple to make and can elevate any meal with its bold and fragrant taste. In this article, we will share with you a professional and well-organized introduction to making your own Vietnamese lemongrass sauce.
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
Add a touch of luxury to your beer can chicken with XO sauce. Made from dried seafood, chili peppers, and spices, this Cantonese condiment is rich and flavorful. Simply rub the chicken with a mixture of XO sauce, soy sauce, and brown sugar before placing it on the beer can. The result? A succulent chicken with a unique umami flavor that will impress your taste buds.
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Sa Tế (Vietnamese Lemongrass Chili Sauce)
Main Ingredients: Fresh Chili, Garlic, Shallot, Lemongrass, Galangal
This traditional Vietnamese sauce is a staple in many dishes, and it makes a great marinade for beer can chicken. The combination of lemongrass, chili peppers, and garlic creates a fragrant and spicy sauce that pairs perfectly with the smokiness of the chicken. For an extra kick, add a few drops of fish sauce and lime juice to the mix.
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Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
Main Ingredients: Neutral Oil, Garlic, Lemongrass, Red Chiles, Chile
If you're a fan of Vietnamese cuisine, you'll love this sate sauce on your beer can chicken. Made from roasted chili peppers, lemongrass, and garlic, this sauce is full of bold and complex flavors. Coat the chicken with the sauce and let it marinate for a few hours before cooking on the beer can. The end result is a tender and flavorful chicken with a hint of heat.
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Thai Lemongrass and Ginger Dipping Sauce
Main Ingredients: Thai Bird Chilies, Garlic, Fresh Ginger, Lemongrass
This tangy and zesty dipping sauce is a perfect accompaniment to beer can chicken. The combination of lemongrass, ginger, lime juice, and fish sauce creates a refreshing and flavorful sauce that cuts through the richness of the chicken. For an extra kick, add some chopped red chili peppers for a spicy twist.
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Lemongrass Cilantro Dressing (Sauce)
Main Ingredients: Fresh Cilantro, Leaves, Rice Vinegar, Lemongrass
For a lighter option, try this lemongrass cilantro dressing on your beer can chicken. This sauce is a fusion of Thai and Vietnamese flavors, with a mix of lemongrass, cilantro, lime juice, and fish sauce. Brush the chicken with the dressing before cooking, and reserve some extra for dipping once it's done. This sauce is also great for salads and grilled vegetables.
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Lemongrass Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Rice Vinegar, Sesame Oil, Sambal
Peanut sauce is a classic accompaniment to chicken, but have you tried it on beer can chicken? This lemongrass peanut sauce is a unique twist on the traditional recipe, combining creamy peanut butter with tangy lemongrass and spicy chili peppers. The result is a rich and flavorful sauce that pairs perfectly with the smokiness of the chicken.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
This aromatic and spicy sate sauce is a must-try for beer can chicken. Made from a blend of chili peppers, garlic, and spices, this sauce packs a punch of flavor. Marinate the chicken in the sauce for a few hours before cooking, and baste it with more sauce as it cooks for maximum flavor. Serve with some extra sauce on the side for dipping.
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Yellow Curry Sauce
Main Ingredients: Shallots, Garlic, Fresh Ginger, Chili Peppers, Salt
If you're a fan of curry, you'll love this yellow curry sauce on your beer can chicken. This sauce is made from a blend of spices, coconut milk, and chili peppers, giving it a creamy and spicy flavor. Simply rub the chicken with the sauce and place it on the beer can for a unique and delicious twist on traditional beer can chicken.
This Malaysian-style satay peanut sauce is perfect for adding some bold and spicy flavors to your beer can chicken. Made from a blend of peanuts, spices, and chili peppers, this sauce has a slight sweetness to balance out the heat. Brush the chicken with the sauce before cooking, and serve the extra sauce on the side for dipping.
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Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
This authentic peanut sauce is a staple in many Southeast Asian cuisines, and it makes a great marinade for beer can chicken. The combination of peanuts, spices, and coconut milk creates a rich and creamy sauce that pairs perfectly with the smokiness of the chicken. For an extra kick, add some chili peppers or chili flakes to the mix.
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Black Garlic Sauce
Main Ingredients: Garlic Cloves, Lemongrass, Fresh Ginger, Sesame Oil
If you're looking for a unique and flavorful sauce for your beer can chicken, try this black garlic sauce. Made from fermented black garlic, this sauce has a rich and slightly sweet flavor that pairs well with chicken. Brush the chicken with the sauce before cooking, and serve the extra on the side for dipping.
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Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Tamarind, Vegetable Oil, Water
This simple and classic peanut sauce is a great option for beer can chicken. Made from a blend of peanuts, spices, and soy sauce, this sauce is full of bold and savory flavors. Brush the chicken with the sauce before cooking, and serve the extra on the side for dipping. You can also add some chopped peanuts on top for some extra texture.
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Easy Chili Sauce
Main Ingredients: Avocado, Large Garlic Cloves, Lemongrass, Red Chilies
This easy chili sauce is a great option for those who love a bit of heat on their beer can chicken. Made from a blend of chili peppers, garlic, and vinegar, this sauce is tangy and spicy. Brush the chicken with the sauce before cooking, and serve the extra on the side for dipping. For an extra kick, add some chopped fresh chili peppers or chili flakes to the mix.
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Simple Sambal Chili Sauce
Main Ingredients: Shallot, Garlic, Lemongrass, Dried Chilies, Cooking
Sambal is a popular chili-based condiment in Southeast Asian cuisine, and it makes a great marinade for beer can chicken. This simple sambal chili sauce is made from a blend of chili peppers, garlic, and lime juice, giving it a flavorful and tangy taste. Rub the chicken with the sauce and let it marinate for a few hours before cooking for maximum flavor.
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Citrus Basil Green Sauce
Main Ingredients: Parsley Leaves, Basil Leaves, Jalapeno, Lime, Garlic
For a refreshing and herbaceous twist on beer can chicken, try this citrus basil green sauce. Made from a blend of basil, parsley, lemon juice, and olive oil, this sauce is bright and flavorful. Brush the chicken with the sauce before cooking, and serve the extra on the side for dipping. You can also add some chopped herbs on top of the chicken for an extra burst of freshness.
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Easy Cranberry Pomegranate Sauce
Main Ingredients: Fresh Cranberries, Water, Sugar, Honey, Fresh Ginger
This easy cranberry pomegranate sauce is a great option for a holiday-themed beer can chicken. Made from a blend of cranberries, pomegranate juice, and spices, this sauce has a tangy and slightly sweet flavor. Brush the chicken with the sauce before cooking, and serve the extra on the side for dipping. You can also add some fresh pomegranate seeds on top for a pop of color.
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Kecap Manis (Indonesian Sweet Soy Sauce)
Main Ingredients: Soy Sauce, Coconut Sugar, Brown Sugar, Sauce, Caramel
Kecap manis is a sweet and thick soy sauce commonly used in Indonesian cuisine. This sauce is a great option for adding some sweetness to your beer can chicken. Simply brush the chicken with the sauce before cooking, and serve the extra on the side for dipping. You can also add some minced garlic and chili peppers for a more complex flavor.
Main Ingredients: Crushed Pineapples, White Sugar, Lemon Juice, Thai
This pungent and flavorful dipping sauce is a staple in Vietnamese cuisine, and it makes a great marinade for beer can chicken. Made from fermented anchovies, garlic, and chili peppers, this sauce has a unique and bold flavor. Marinate the chicken in the sauce for a few hours before cooking, and serve the extra on the side for dipping.
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Scotch Bonnet Curry Hot Sauce
Main Ingredients: Scotch Bonnet Peppers, Sweet Peppers, Lemongrass
For those who love a spicy kick, this scotch bonnet curry hot sauce is a perfect option for beer can chicken. Made from a blend of scotch bonnet peppers, curry powder, and garlic, this sauce is fiery and flavorful. Brush the chicken with the sauce before cooking, and serve the extra on the side for dipping. You can also add some extra curry powder for a more intense curry flavor.
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Ten-Spice Marinade & Stir-Fry Sauce
Main Ingredients: Lemongrass, Gingerroot, Minced Garlic, Dark Brown
This ten-spice marinade and stir-fry sauce is a great option for adding some bold and aromatic flavors to your beer can chicken. Made from a blend of spices, soy sauce, and garlic, this sauce is full of complex and savory flavors. Brush the chicken with the sauce before cooking, and serve the extra on the side for dipping. You can also use the leftover sauce for stir-fries or as a dipping sauce for other dishes.
Ingredients You Will Need
To make a delicious lemongrass sauce, you will need the following ingredients:
- Lemongrass
Lemongrass is the star of this sauce, giving it its signature tangy and citrusy flavor. It is a common herb used in Asian cuisine and can be found in most grocery stores. Be sure to use fresh lemongrass for the best results.
- Garlic
Garlic adds a pungent and savory taste to the sauce, balancing out the tanginess of the lemongrass. You can use freshly minced garlic or garlic powder if you prefer.
- Shallots
Shallots are a key ingredient in many Vietnamese sauces, adding a subtle sweetness to the dish. You can substitute with red onions if shallots are not available.
- Thai chilies
For a spicy kick, add some Thai chilies to your lemongrass sauce. You can adjust the amount according to your preference, or omit them altogether if you don't like spicy food.
- Fish sauce
Fish sauce is the main seasoning in Vietnamese cuisine, and it adds a salty and umami flavor to the sauce. You can find it in most Asian grocery stores or substitute with soy sauce if needed.
- Sugar
A pinch of sugar helps balance out the flavors and adds a touch of sweetness to the sauce.
- Water
Water is used to thin out the sauce and create a smooth consistency. You can also use chicken or vegetable broth for added flavor.
- Oil
Oil helps bind all the ingredients together and gives the sauce a glossy finish. You can use any neutral-tasting oil such as vegetable or canola oil.
Method
Now that you have all your ingredients, let's dive into making the lemongrass sauce:
1. Prep the lemongrass
Peel off the tough outer layers of the lemongrass stalk and finely chop the tender inner part. You can also use a food processor to make this step easier.
2. Mix the ingredients
In a small bowl, mix the chopped lemongrass, minced garlic, shallots, and Thai chilies together.
3. Cook the sauce
In a small saucepan, heat some oil over medium heat. Add the lemongrass mixture and cook for a few minutes until fragrant.
4. Add the seasonings
Next, add fish sauce, sugar, and water to the mixture and stir well. Let the sauce simmer for 5-7 minutes until it thickens slightly.
5. Adjust seasoning
Taste the sauce and adjust the seasonings according to your preference. You can add more fish sauce for saltiness, sugar for sweetness, or Thai chilies for spiciness.
6. Serve
Once the sauce has reached your desired consistency and taste, remove it from heat and let it cool down before serving with your favorite dish.
Final Thoughts
Making your own Vietnamese lemongrass sauce is quick and easy, and it adds a burst of flavor to any meal. You can store the sauce in an airtight container in the fridge for up to a week, making it a convenient condiment to have on hand. So next time you're craving some authentic Vietnamese cuisine, whip up this delicious lemongrass sauce and take your dish to the next level. Enjoy!
Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
