15 Vietnamese Lemongrass Salt Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese lemongrass salt is a versatile and flavorful seasoning that can add a unique twist to any dish. This traditional recipe has been passed down through generations and is a staple in Vietnamese cuisine. The combination of tangy lemongrass and savory salt creates a perfect balance of flavors that can elevate the taste of any dish. Not only is it easy to make, but using fresh and natural ingredients ensures that you are getting the best possible flavor. In this article, we will discuss how to make this delicious lemongrass salt and some creative ways to use it in your cooking.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, also known as Vietnamese Pork Chops, is a popular dish in Vietnamese cuisine. The pork chops are marinated in a flavorful mixture of fish sauce, garlic, and lemongrass, and then grilled to perfection. The result is tender and juicy pork chops with a delicious caramelized crust. This dish is usually served with rice and a side of vegetables, making it a well-rounded and satisfying meal.
Vietnamese Chicken Meatballs are a flavorful twist on the classic meatball dish. The ground chicken is mixed with garlic, ginger, scallions, and fish sauce, giving it a unique and delicious taste. These meatballs are usually served with a dipping sauce made from soy sauce, lime juice, and honey. They can be enjoyed as an appetizer or as part of a larger meal with rice and vegetables.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This dish is a staple in Vietnamese restaurants and for good reason. The grilled lemongrass pork is packed with flavor and has a perfect balance of sweet and savory. The pork is marinated in a mixture of lemongrass, garlic, sugar, and fish sauce, giving it a rich and fragrant taste. It is then grilled to perfection and served with rice and vegetables.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Vietnamese Lemongrass Chicken is a delicious and easy dish to make at home. The chicken is marinated in a flavorful mixture of lemongrass, ginger, garlic, and fish sauce, and then grilled to perfection. The result is juicy and tender chicken with a deliciously caramelized crust. This dish is usually served with rice and a side of vegetables, making it a well-balanced and satisfying meal.
Vietnamese Steak Salad is a refreshing and flavorful dish that is perfect for a hot summer day. Thinly sliced steak is marinated in a mixture of soy sauce, lime juice, and honey, and then grilled to perfection. The steak is then served on top of a bed of fresh greens, cucumbers, and tomatoes, and drizzled with a tangy dressing made from fish sauce, lime juice, and chili peppers.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This salad is a perfect combination of flavors and textures. The lemongrass pork is marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. It is then served on top of a bed of vermicelli noodles, fresh herbs, and vegetables, and drizzled with a tangy dressing made from fish sauce, lime juice, and chili peppers. This dish is light, refreshing, and full of flavor.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This bowl is a perfect balance of protein, carbs, and vegetables. Grilled chicken is marinated in a mixture of fish sauce, garlic, and lemongrass, and then served on top of a bed of vermicelli noodles, fresh herbs, and vegetables. The dish is then topped with a tangy dressing made from fish sauce, lime juice, and chili peppers. It is a delicious and satisfying meal that is perfect for lunch or dinner.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy and flavorful noodle soup that is a popular dish in Vietnam. The broth is made from beef bones, lemongrass, and chili peppers, giving it a rich and spicy taste. The soup is then served with vermicelli noodles, tender slices of beef, and a variety of herbs and vegetables. It is a hearty and comforting dish that is perfect for a cold day.
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Easy Chicken Marinades
Main Ingredients: Chicken Breast, Lemon Juice, Lime Juice, Orange Juice
If you're looking for a quick and easy way to add flavor to your chicken, try using a Vietnamese-inspired marinade. A simple mixture of fish sauce, garlic, and lime juice can transform plain chicken into a flavorful and delicious dish. You can also add other ingredients like lemongrass, ginger, and chili peppers for a more complex and spicy marinade.
Vietnamese cuisine is known for its use of fresh herbs and spices, and this dish is no exception. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. It is then served with rice and a side of vegetables, making it a well-rounded and satisfying meal.
This dish is a delicious and easy way to add some Vietnamese flavors to your grilling routine. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. It is then served with rice and a side of vegetables, making it a well-balanced and satisfying meal.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This bowl is a perfect combination of flavors and textures. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. It is then served on top of a bed of vermicelli noodles, fresh herbs, and vegetables, and drizzled with a tangy dressing made from fish sauce, lime juice, and chili peppers. It is a light and refreshing meal that is perfect for lunch or dinner.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
Grilled Vietnamese Pork Chops are a flavorful and easy dish to make at home. The pork chops are marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. The result is tender and juicy pork chops with a delicious caramelized crust. This dish is usually served with rice and a side of vegetables, making it a well-rounded and satisfying meal.
Vietnamese Pork Chops are a popular dish in Vietnamese cuisine. The pork chops are marinated in a flavorful mixture of fish sauce, garlic, and lemongrass, and then grilled to perfection. The result is tender and juicy pork chops with a delicious caramelized crust. This dish is usually served with rice and a side of vegetables, making it a well-rounded and satisfying meal.
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Bo Kho (Spicy Vietnamese Beef Stew)
Main Ingredients: Beef Brisket, Lemongrass, Fish Sauce, Madras Curry
Bo Kho is a hearty and flavorful beef stew that is a popular dish in Vietnam. The beef is braised in a rich and spicy broth made from lemongrass, ginger, and chili peppers. It is then served with rice or bread for a satisfying and comforting meal. This dish is perfect for a cold day or when you're craving something warm and spicy.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This vegan version of the classic Vietnamese soup is packed with flavor and is a great option for those looking for a meat-free meal. The broth is made from vegetable stock, ginger, and spices, giving it a rich and fragrant taste. It is then served with rice noodles, tofu, and a variety of fresh herbs and vegetables. It is a light and satisfying dish that is perfect for any time of the year.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
This dish is a vegetarian twist on the classic Vietnamese dish, Bun Cha. The crispy tofu is marinated in a mixture of soy sauce, garlic, and lemongrass, and then grilled to perfection. It is then served on top of a bed of vermicelli noodles, fresh herbs, and vegetables, and drizzled with a tangy dressing made from fish sauce, lime juice, and chili peppers. It is a flavorful and satisfying meal that is perfect for vegetarians and meat-eaters alike.
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Vietnamese One Pot Beef and Pumpkin Stew
Main Ingredients: Boneless Beef Chuck, All Purpose Flour, Lemongrass
This hearty and comforting stew is a popular dish in Vietnamese households. The beef is simmered in a flavorful broth made from lemongrass, ginger, and pumpkin, giving it a unique and delicious taste. It is then served with rice or bread for a satisfying and filling meal. This dish is perfect for a cold day or when you're in need of some comfort food.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
Bún Thịt Nướng is a classic Vietnamese dish that is packed with flavor and texture. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. It is then served on top of a bed of vermicelli noodles, fresh herbs, and vegetables, and drizzled with a tangy dressing made from fish sauce, lime juice, and chili peppers. It is a light and refreshing meal that is perfect for any time of the year.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
This dish is a popular street food in Vietnam and for good reason. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. It is then served on top of a bed of rice noodles, fresh herbs, and vegetables, and drizzled with a tangy dressing made from fish sauce, lime juice, and chili peppers. It is a light and satisfying meal that is perfect for lunch or dinner.
Preparing the Ingredients
Before we dive into the recipe, it is important to gather all the necessary ingredients. The star ingredient in this recipe is lemongrass, which can be found in most Asian grocery stores or easily grown in your own garden. Other ingredients include sea salt, garlic, shallots, and chili peppers. It is essential to use fresh and high-quality ingredients to achieve the best flavor.
Choosing the Right Salt
When it comes to making lemongrass salt, the type of salt you use can make a big difference. In Vietnam, sea salt is traditionally used for this recipe as it adds a subtle briny flavor to the salt. However, you can also use kosher salt or Himalayan pink salt for a different taste. Avoid using table salt as it can be too fine and may result in a salty and overpowering flavor.
Prepping the Lemongrass
To prepare the lemongrass, remove the outer layers until you reach the tender and pale part of the stalk. Use a sharp knife to thinly slice the lemongrass, making sure to discard the tough top and bottom ends. You can also use a food processor to chop the lemongrass into smaller pieces for a finer texture.
Making the Lemongrass Salt
Now that all the ingredients are prepped, it's time to make the lemongrass salt. In a pan over medium heat, toast the lemongrass and chili peppers for a few minutes until fragrant. Next, add in the garlic and shallots and continue to toast for another minute. Remove from heat and let it cool.
Once cooled, mix the lemongrass and chili pepper mixture with the desired amount of sea salt in a food processor or mortar and pestle. The amount of salt used can vary depending on your taste preference. Blend or grind until well combined and the lemongrass is finely minced.
Ways to Use Lemongrass Salt
Now that you have made your own lemongrass salt, here are some creative ways to use it in your cooking:
Sprinkle it over grilled meats or seafood for a burst of flavor.
Add it to marinades or sauces for an extra kick.
Use it as a seasoning for stir-fries or noodle dishes.
Sprinkle it over roasted vegetables for a unique twist.
Use it as a rub for roasted chicken or pork.
Add it to soups or stews for a hint of lemongrass flavor.
In conclusion, Vietnamese lemongrass salt is a simple and delicious seasoning that can add a burst of flavor to any dish. With its tangy and savory taste, it is sure to become a staple in your kitchen. Experiment with different types of salt and ways to use it, and let your taste buds be the judge. So why not give this recipe a try and add a touch of Vietnamese cuisine to your cooking?
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