Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese lemongrass ribs. This mouth-watering recipe is a perfect combination of tender and juicy ribs infused with the aromatic and citrusy flavors of lemongrass. If you're a fan of Asian cuisine and looking for a new and exciting way to enjoy ribs, then this Vietnamese lemongrass ribs recipe is a must-try. Not only is it delicious, but it's also simple to make and requires just a few basic ingredients. So let's dive into the details of how to make this delectable dish.
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you're looking for a unique and flavorful way to make Beer Can Chicken, look no further than this Vietnamese Lemongrass Chicken recipe. The combination of tangy lemongrass and refreshing herbs creates a mouth-watering dish that is sure to impress your guests.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of authentic Vietnamese cuisine, try this Restaurant-Style Grilled Lemongrass Pork recipe. The sweetness of the honey and the spiciness of the chili paste blend together perfectly to create a marinade that is both savory and satisfying.
This Vietnamese Style Grilled Lemongrass Pork recipe is a must-try for any meat lover. The marinade is made with a blend of lemongrass, garlic, and soy sauce, giving the pork a unique and delicious flavor that will have you coming back for more.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
For a lighter take on the traditional Beer Can Chicken, try this Vietnamese Lemongrass Pork and Vermicelli Salad recipe. The lemongrass marinade adds a zesty kick to the dish, while the vermicelli noodles and fresh herbs make it a refreshing and healthy option.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
This Lemongrass Chicken recipe is a simple yet flavorful dish that is perfect for any occasion. The combination of lemongrass, garlic, and fish sauce creates a delicious marinade that infuses the chicken with a unique and irresistible taste.
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Vietnamese Lemongrass Pork
Main Ingredients: Pork Shoulder, Lime Wedges, Garlic, Shallots
Take your Beer Can Chicken recipe to the next level with this Vietnamese Lemongrass Pork dish. The marinade is made with a blend of lemongrass, ginger, and soy sauce, giving the pork a bold and delicious flavor that is sure to impress.
If you're in the mood for something different, give these Vietnamese Chicken Meatballs a try. The lemongrass and ginger add a unique twist to the classic meatball recipe, making it a flavorful and impressive dish.
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Lemongrass Vietnamese Meatballs
Main Ingredients: Lemongrass Stalks, Cilantro, Small Onion, Ginger
For a mouth-watering appetizer or party dish, try these Lemongrass Vietnamese Meatballs. Made with a blend of lemongrass, garlic, and soy sauce, these meatballs are packed with flavor and will be a hit with your guests.
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Thai Lemongrass Soup
Main Ingredients: Lemongrass Stalks, Vegetable Oil, Garlic Cloves
This Thai Lemongrass Soup is a perfect balance of spicy, sweet, and tangy flavors. The lemongrass and lime juice give the soup a refreshing kick, while the coconut milk adds a creamy and rich texture.
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Vietnamese Noodle Bowls With Lemongrass Tofu
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Lime Juice, Coconut
For a vegetarian twist on the classic Beer Can Chicken, try these Vietnamese Noodle Bowls with Lemongrass Tofu. The lemongrass and soy sauce marinade adds a burst of flavor to the tofu, making it a delicious and satisfying meal.
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Vietnamese Lemongrass Pork Bowl
Main Ingredients: Pork Mince, Lemongrass Stalk, Vegetable Oil, Small
This Vietnamese Lemongrass Pork Bowl is a one-bowl wonder that is full of flavor and texture. The combination of the lemongrass pork, fresh herbs, and vermicelli noodles creates a dish that is both light and satisfying.
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Vietnamese Grilled Lemongrass Pork Chops
Main Ingredients: Lemongrass, Reduced Sodium Soy Sauce, Oyster Sauce
Elevate your grilling game with these Vietnamese Grilled Lemongrass Pork Chops. The marinade is made with a blend of lemongrass, honey, and soy sauce, giving the pork chops a sweet and tangy flavor that is sure to impress.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
This Vietnamese Lemongrass Pork Chop recipe is a quick and easy way to add some excitement to your weeknight meals. The lemongrass and garlic marinade infuses the pork chop with a delicious and unique flavor.
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Vietnamese Lemongrass Beef Platter
Main Ingredients: Fillet Steaks, Lemongrass, Garlic Cloves, Red Chili
For a hearty and flavorful dish, try this Vietnamese Lemongrass Beef Platter. The lemongrass and soy sauce marinade adds a burst of flavor to the beef, while the fresh herbs and vegetables make it a well-rounded and satisfying meal.
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Vietnamese Lemongrass Pork Cutlets
Main Ingredients: Pork Cutlets, Sea Salt, Lemongrass Stalk, Garlic
These Vietnamese Lemongrass Pork Cutlets are a delicious and versatile dish that can be enjoyed in many different ways. Whether grilled, pan-fried, or baked, the lemongrass marinade adds a unique and tasty twist to this classic cut of meat.
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Vietnamese Lemongrass Pork Kebabs
Main Ingredients: Pork Tenderloin, Chopped Shallots, Garlic, Lemongrass
Add some excitement to your next BBQ with these Vietnamese Lemongrass Pork Kebabs. The combination of lemongrass, garlic, and soy sauce creates a bold and flavorful marinade that is perfect for grilling.
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Vietnamese Lemongrass Roast Chicken
Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
This Vietnamese Lemongrass Roast Chicken recipe is a delicious and comforting dish that is perfect for any night of the week. The lemongrass and garlic marinade infuses the chicken with a burst of flavor, making it a family favorite.
For a quick and easy meal that doesn't skimp on flavor, try this Vietnamese Lemongrass Chicken Stir Fry. The lemongrass and soy sauce add a tangy and savory kick to this classic stir fry dish.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
This Vietnamese Lemongrass Chicken Rice Bowl is a well-balanced and satisfying meal that is easy to make. The combination of lemongrass, ginger, and soy sauce in the marinade creates a delicious and flavorful sauce for the chicken and vegetables.
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Vietnamese Chicken And Lemongrass Curry
Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
For a hearty and flavorful dish, try this Vietnamese Chicken and Lemongrass Curry. The lemongrass and ginger add a unique twist to the classic curry recipe, making it a fragrant and delicious meal that is perfect for any occasion.
Ingredients:
Lemongrass marinade:
4 stalks of lemongrass, finely chopped
3 cloves of garlic, minced
1 tablespoon of honey
2 tablespoons of fish sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of chili flakes (optional)
Ribs:
2 pounds of pork ribs
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
To start, make the lemongrass marinade by combining all the ingredients in a mixing bowl. Mix well until all the ingredients are well combined.
Next, prepare the ribs by removing any excess fat and membrane. Then, using a sharp knife, score the meat diagonally on both sides. This will help the marinade to penetrate and infuse the flavors better.
Place the ribs in a large resealable plastic bag and pour the lemongrass marinade over them. Make sure the marinade coats the ribs evenly. Seal the bag and let it marinate in the fridge for at least 2 hours, or preferably overnight.
When you're ready to cook, preheat your grill to medium-high heat. Remove the ribs from the marinade and discard any excess marinade.
Brush the ribs with vegetable oil and season with salt and pepper.
Grill the ribs for about 30 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
Once done, remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Enjoy your delicious Vietnamese lemongrass ribs with some steamed rice and a side of fresh salad.
This recipe is a perfect balance of sweet, savory, and tangy flavors. The lemongrass adds a citrusy and refreshing taste to the ribs, while the marinade helps to tenderize the meat, making it juicy and succulent. It's a crowd-pleaser and a great way to add some Asian flair to your BBQ nights. So fire up your grill and give this Vietnamese lemongrass ribs recipe a try. Your taste buds will thank you!
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