20 Vietnamese Lemongrass Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and fresh flavors, and one ingredient that is often used to achieve this is lemongrass. This fragrant herb adds a unique citrusy and slightly floral taste to dishes, and it is a staple in many Vietnamese recipes. One popular dish that incorporates lemongrass is grilled lemongrass chicken, which is a flavorful and aromatic dish that is easy to make at home. In this article, we will share a delicious Vietnamese lemongrass recipe that will transport your taste buds to the streets of Vietnam.
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Vietnamese lemongrass chicken is a popular and delicious dish that is packed with flavors and textures. The use of lemongrass, a staple herb in Vietnamese cuisine, gives this dish a unique and refreshing taste. It can be prepared in various ways, making it a versatile dish that is perfect for any occasion.
One of the most common ways to prepare Vietnamese lemongrass chicken is by stir frying it. This method is quick, easy, and perfect for busy weeknights. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and other herbs and spices before being stir fried with vegetables and served over rice. The result is a delicious and healthy meal that the whole family will love.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
A rice bowl is a versatile and convenient way to enjoy Vietnamese lemongrass chicken. Simply prepare the chicken as you would for the stir fry, but instead of serving it over rice, mix it with cooked rice and top it with your favorite veggies, herbs, and sauces. This is a great option for meal prep as it can be easily packed for lunches or enjoyed as a quick dinner.
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Stir Fry Vietnamese Lemongrass Chicken
Main Ingredients: Sichuan Peppercorns, Annatto Seeds, Shallots, Olive
Another variation of the stir fry method is to use different types of protein. Instead of using chicken breast, try using chicken thighs or even shrimp. This will give the dish a different texture and flavor, making it a new and exciting experience each time you make it.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
If you're a fan of noodles, you'll love this recipe. The lemongrass chicken is served with rice noodles, vegetables, and herbs, and topped with a delicious sauce made with fish sauce, sugar, and lime juice. This dish is refreshing, filling, and perfect for warmer days when you're craving a light and flavorful meal.
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Vietnamese Lemongrass Chicken Rice Noodles
Main Ingredients: Rice Vermicelli Noodles, Lemongrass, Carrots, Daikon
Rice noodles are a staple in Vietnamese cuisine and are often used in dishes like pho and bun. For a twist on the traditional lemongrass chicken, use rice noodles instead of rice. The noodles will absorb all the delicious flavors of the marinade and create a hearty and satisfying meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Breast, Lemongrass, Cornstarch, Sugar, Pepper
For many Vietnamese people, lemongrass chicken noodles evoke memories of their childhood. This dish is often served at family gatherings and special occasions, making it a comfort food for many. Recreate this nostalgic dish in your own home by following a traditional recipe or adding your own twist to it.
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My Childhood Vietnamese Lemongrass Chicken Noodle...
Main Ingredients: Shirataki Noodles, Chicken Breast, Marinade, Garlic
Lemongrass chicken can be enjoyed on its own as a main dish or added to other dishes, such as salads or wraps. The key to making delicious lemongrass chicken is to marinate the chicken for at least an hour before cooking. This allows the flavors to fully develop and infuse into the chicken, resulting in a more flavorful dish.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
If you like a little heat in your dishes, this recipe is for you. Spicy lemongrass chicken, or Gà Xào Sả Ớt in Vietnamese, is a popular dish that combines the fragrant flavors of lemongrass with the spiciness of chili peppers. This dish is sure to wake up your taste buds and leave you wanting more.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
For a healthier twist on the traditional lemongrass chicken, try pairing it with a quinoa salad. Quinoa is a nutrient-rich grain that is a great source of protein, making it an excellent addition to any meal. The lemongrass chicken adds a burst of flavor to the salad, creating a delicious and satisfying dish.
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Lemongrass Quinoa Salad and Lemongrass Chicken
Main Ingredients: Quinoa, Water, Lemon Juice, Minced Garlic, Olive Oil
This Vietnamese bowl is a colorful and flavorful dish that is perfect for a light lunch or dinner. It is packed with fresh vegetables, herbs, and lemongrass chicken, and topped with a tangy and sweet fish sauce dressing. This dish is not only delicious but also a feast for the eyes.
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Vietnamese Bowl with Lemongrass Chicken
Main Ingredients: Brown Jasmine Rice, Chives, Lemongrass, Ginger, Lime
This noodle salad is a refreshing and light dish that is perfect for hot summer days. The lemongrass chicken is served with vermicelli noodles, vegetables, and herbs, and tossed in a zesty dressing made with fish sauce, lime juice, and other herbs and spices. This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
If you love a good bowl of soup, this recipe is for you. This Vietnamese-style lemongrass chicken noodle soup is a hearty and comforting dish that is perfect for colder days. The chicken is simmered in a fragrant broth made with lemongrass, ginger, and other herbs and spices, and served with noodles, vegetables, and fresh herbs.
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Vietnamese-Style Lemongrass Chicken Noodle Soup
Main Ingredients: Lemongrass Stalks, Olive Oil, Spring Onion, Fresh
Spatchcocking, or butterflying, a chicken is a method of preparing the chicken for cooking that results in a faster cooking time and more even cooking. This method is perfect for making lemongrass chicken as it allows the marinade to penetrate the meat, resulting in a tender and flavorful dish.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
While lemongrass chicken is a popular dish in Vietnamese cuisine, it is also commonly found in Thai cuisine. Thai lemongrass chicken is similar to the Vietnamese version but may use different herbs and spices, resulting in a slightly different flavor profile. Try both versions to see which one you prefer.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
If you don't have access to a grill or prefer not to use it, you can still enjoy delicious lemongrass chicken by roasting it in the oven. This method is simple and results in tender and juicy chicken with a crispy skin. Serve it with your favorite side dishes for a complete and satisfying meal.
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Oven-Roasted Lemongrass Chicken
Main Ingredients: Garlic Cloves, Fresh Cilantro, Balm, Vietnamese
Lettuce wraps are a fun and healthy way to enjoy your favorite dishes. Instead of using tortillas or bread, wrap the lemongrass chicken in lettuce leaves and top it with your favorite vegetables and sauces. This is a great option for those looking for a lighter and lower carb meal.
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Lemongrass Chicken Lettuce Wrap
Main Ingredients: Chicken, Ginger Paste, Gourmet Garden Garlic Paste
Stir fry is a popular cooking method in Asian cuisine, and it's no different for lemongrass chicken. This stir fry recipe combines the fragrant flavors of lemongrass with the crunchiness of vegetables and the tenderness of chicken, creating a dish that is both tasty and satisfying.
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Lemongrass Chicken Stir Fry
Main Ingredients: Lemongrass, Thai Chilies, Rice Wine, Fish Sauce, Lime
If you want to impress your family and friends with a delicious and flavorful roast chicken, try making a Vietnamese lemongrass roast chicken. The chicken is marinated in a mixture of lemongrass, garlic, and other herbs and spices before being roasted to perfection. The result is a tender and juicy chicken with a crispy and flavorful skin.
The Importance of Lemongrass in Vietnamese Cuisine
Lemongrass, also known as "citronella", is a tall, perennial grass native to Southeast Asia, including Vietnam. It is widely used in Vietnamese cuisine due to its distinct flavor and aroma. Lemongrass adds a citrusy and slightly tangy taste to dishes, making it a popular ingredient in marinades, soups, curries, and stir-fries. In addition to its delicious taste, lemongrass also has many health benefits, including being a natural antioxidant and anti-inflammatory agent. It is also believed to aid in digestion and boost the immune system.
How to Prepare Lemongrass for Cooking
Before using lemongrass in your cooking, it is important to know how to prepare it properly. The outer layers of the lemongrass stalk are tough and fibrous, so it is essential to trim off the bottom part and remove the hard, woody outer layers. You can then finely chop or bruise the inner part of the stalk to release its aromatic oils. Alternatively, you can also use a food processor or mortar and pestle to grind the lemongrass into a paste.
The Recipe: Grilled Lemongrass Chicken
Now that you know the importance of lemongrass in Vietnamese cuisine and how to prepare it, let's dive into the recipe for grilled lemongrass chicken. This dish is simple to make and bursting with flavor. Start by marinating chicken thighs in a mixture of lemongrass, garlic, fish sauce, soy sauce, and sugar. Then, grill the chicken until it is cooked through and slightly charred. Serve it with a side of rice and fresh herbs, and you have a delicious and authentic Vietnamese meal ready to be enjoyed.
Tip: For an extra burst of flavor, add some lemongrass stalks to the grill while cooking the chicken. This will infuse the dish with even more lemongrass flavor.
In Conclusion
In conclusion, lemongrass is a vital ingredient in Vietnamese cuisine, adding a unique and refreshing taste to dishes. This grilled lemongrass chicken recipe is a perfect example of how lemongrass can elevate a simple dish into a flavorful and aromatic meal. So next time you're in the mood for some Vietnamese food, try this recipe and impress your taste buds with the delicious taste of lemongrass.
