Lemongrass is a staple herb in Vietnamese cuisine, known for its distinct citrusy aroma and flavor. It adds a unique touch to any dish, making it a popular choice for chefs and home cooks alike. One dish that perfectly showcases the versatility and deliciousness of lemongrass is Vietnamese lemongrass pulled pork. This tender and flavorful meat is a crowd-pleaser and a must-try for anyone looking to expand their culinary horizons. In this article, we'll explore the steps to creating this mouth-watering dish and some tips to make it even more delicious.
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Looking for a unique twist on traditional beer can chicken? Try this Vietnamese lemongrass chicken recipe! The combination of tangy lemongrass and savory spices results in a flavorful and juicy chicken that will impress your taste buds.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of authentic Vietnamese cuisine, try this restaurant-style grilled lemongrass pork recipe. The marinade, made with lemongrass, fish sauce, and brown sugar, adds a depth of flavor to the tender pork, making it perfect for a summer barbecue.
Bring the flavors of Vietnam to your backyard with this delicious grilled lemongrass pork recipe. The combination of lemongrass, soy sauce, and garlic creates a marinade that infuses the pork with a mouth-watering aroma and taste.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
If you're in the mood for something light and refreshing, this Vietnamese lemongrass pork and vermicelli salad is the perfect choice. The tender and flavorful pork pairs perfectly with the fresh herbs and vegetables, making it a healthy and satisfying meal.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
For a quick and easy weeknight dinner, try this lemongrass chicken recipe. The lemongrass adds a unique and tangy flavor to the chicken, while the coconut milk keeps it moist and tender.
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Vietnamese Lemongrass Pork
Main Ingredients: Pork Shoulder, Lime Wedges, Garlic, Shallots
This Vietnamese lemongrass pork recipe is a staple in many Vietnamese households. The pork is marinated in a flavorful blend of lemongrass, garlic, and ginger, and then grilled to perfection. Serve with rice and vegetables for a complete meal.
Meatballs are a crowd-pleasing dish, and these Vietnamese chicken meatballs are no exception. The addition of lemongrass and fish sauce gives them a unique and delicious flavor that will have your guests coming back for more.
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Lemongrass Vietnamese Meatballs
Main Ingredients: Lemongrass Stalks, Cilantro, Small Onion, Ginger
Looking for a fun and tasty appetizer for your next gathering? These lemongrass Vietnamese meatballs are sure to be a hit. The combination of lemongrass, soy sauce, and ginger creates a delicious and flavorful meatball that pairs perfectly with a sweet and tangy dipping sauce.
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Thai Lemongrass Soup
Main Ingredients: Lemongrass Stalks, Vegetable Oil, Garlic Cloves
Warm up on a chilly day with this delicious Thai lemongrass soup. The lemongrass adds a refreshing and citrusy twist to the traditional coconut milk based soup, making it a flavorful and comforting meal.
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Vietnamese Noodle Bowls With Lemongrass Tofu
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Lime Juice, Coconut
For a vegetarian option, try these Vietnamese noodle bowls with lemongrass tofu. The tofu is marinated in a flavorful blend of lemongrass, soy sauce, and lime juice, and then served over noodles and fresh vegetables for a healthy and satisfying meal.
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Vietnamese Lemongrass Pork Bowl
Main Ingredients: Pork Mince, Lemongrass Stalk, Vegetable Oil, Small
This Vietnamese lemongrass pork bowl is a delicious and easy meal that can be made in under 30 minutes. The pork is marinated in a flavorful blend of lemongrass, garlic, and fish sauce, and then served over rice and vegetables for a complete and satisfying meal.
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Vietnamese Grilled Lemongrass Pork Chops
Main Ingredients: Lemongrass, Reduced Sodium Soy Sauce, Oyster Sauce
Take your pork chops to the next level with this Vietnamese grilled lemongrass pork chop recipe. The pork chops are marinated in a flavorful blend of lemongrass, ginger, and honey, and then grilled to perfection. Serve with rice and vegetables for a complete meal.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
For a quick and easy weeknight dinner, try this Vietnamese lemongrass pork chop recipe. The marinade, made with lemongrass, soy sauce, and garlic, adds a depth of flavor to the pork chops, making them tender and juicy.
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Vietnamese Lemongrass Beef Platter
Main Ingredients: Fillet Steaks, Lemongrass, Garlic Cloves, Red Chili
This Vietnamese lemongrass beef platter is perfect for a dinner party or a special occasion. The beef is marinated in a flavorful blend of lemongrass, garlic, and ginger, and then grilled to perfection. Serve with rice, vegetables, and dipping sauces for a complete and delicious meal.
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Vietnamese Lemongrass Pork Cutlets
Main Ingredients: Pork Cutlets, Sea Salt, Lemongrass Stalk, Garlic
For a twist on traditional pork cutlets, try this Vietnamese lemongrass pork cutlet recipe. The cutlets are marinated in a flavorful blend of lemongrass, fish sauce, and lime juice, and then served with a sweet and tangy dipping sauce for a burst of flavor in every bite.
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Vietnamese Lemongrass Pork Kebabs
Main Ingredients: Pork Tenderloin, Chopped Shallots, Garlic, Lemongrass
Take your kebabs to the next level with this Vietnamese lemongrass pork kebab recipe. The combination of lemongrass, garlic, and ginger creates a delicious and flavorful marinade for the pork, while the vegetables add a burst of color and nutrition.
For a quick and easy dinner option, try this Vietnamese lemongrass chicken stir fry. The chicken is marinated in a flavorful blend of lemongrass, soy sauce, and garlic, and then stir fried with vegetables for a healthy and delicious meal.
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Vietnamese Lemongrass Roast Chicken
Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
Looking for a delicious and flavorful roast chicken recipe? Try this Vietnamese lemongrass roast chicken! The lemongrass, ginger, and lime in the marinade add a unique and tangy flavor to the chicken, making it a standout dish.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
This Vietnamese lemongrass chicken rice bowl is a complete and satisfying meal that can be made in under 30 minutes. The chicken is marinated in a flavorful blend of lemongrass, fish sauce, and lime juice, and then served over rice and vegetables for a healthy and delicious meal.
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Vietnamese Chicken And Lemongrass Curry
Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
For a twist on traditional curry, try this Vietnamese chicken and lemongrass curry recipe. The lemongrass adds a unique and tangy flavor to the creamy curry, making it a delicious and satisfying meal. Serve over rice for a complete and comforting dish.
The Key to Perfect Vietnamese Lemongrass Pulled Pork
Choosing the Right Cut of Meat
When it comes to pulled pork, the cut of meat you use is crucial. For this recipe, we recommend using pork shoulder , also known as pork butt. This cut is marbled with fat, making it perfect for slow cooking. The fat will keep the meat moist and add flavor to the dish. You can also use pork loin, which is leaner, but it may not be as tender and flavorful as pork shoulder.
Marinating with Lemongrass
The key ingredient in this recipe is, of course, lemongrass. To infuse the meat with its delicious flavor, we recommend marinading the pork in a mixture of chopped lemongrass, garlic, ginger, fish sauce, and brown sugar. The marinade not only adds flavor but also helps tenderize the meat. For best results, marinate the pork for at least 4 hours, or even overnight.
Slow Cooking for Tender, Flavorful Meat
The secret to tender pulled pork is cooking it low and slow. We recommend using a slow cooker for this recipe, but you can also use a Dutch oven or even a large pot on the stove. Cook the pork on low heat for 8-10 hours, until it's fall-apart tender. This will allow the flavors to fully develop and infuse into the meat.
Adding a Tangy Twist
In addition to the lemongrass marinade, we recommend adding a tangy sauce to the pulled pork. This will add a delicious contrast to the savory flavors and enhance the overall taste of the dish. You can make a simple sauce with lime juice, rice vinegar, honey, and soy sauce. Drizzle it over the pulled pork before serving, or serve it on the side for dipping.
Conclusion
Vietnamese lemongrass pulled pork is a delicious and unique dish that will impress your family and friends. By choosing the right cut of meat, marinading with lemongrass, slow cooking, and adding a tangy sauce, you'll have a flavorful and tender meat that will have everyone coming back for seconds. So why not give this recipe a try and add a touch of Vietnamese cuisine to your cooking repertoire?
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