17 Vietnamese Lemongrass Pork Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Lemongrass pork ribs are a popular dish in Vietnamese cuisine that is loved for its tender, juicy meat and fragrant lemongrass flavor. These ribs are often grilled or roasted to perfection and served with a side of steamed rice and fresh herbs. In this article, we will dive into the traditional recipe for Vietnamese lemongrass pork ribs and learn how to make them like a pro. So fire up your grill and get ready to impress your family and friends with this delicious and authentic Vietnamese dish.
Main Ingredients: Pork Ribs, Garlic Cloves, Green Onion, Lemongrass, Fish
Looking for a refreshing and unique way to enjoy beer can chicken? Look no further than this Vietnamese Noodle Salad with Coconut Lemongrass BBQ Beer Can Chicken recipe. The combination of tangy lemongrass and creamy coconut milk create a delicious marinade for the chicken, which is then grilled to perfection on a beer can for added flavor and moisture.
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Authentic Thai dry chili pork ribs curry...
Main Ingredients: Pork Ribs, Chicken, Meat, Curry Paste, Kaffir Lime
If you love the flavors of Thai cuisine, then you'll definitely want to try this Authentic Thai Dry Chili Pork Ribs Curry recipe. The tender pork ribs are coated in a spicy and flavorful dry rub before being slow-cooked and then finished off on the grill. The end result is a mouthwatering combination of heat and smokiness that will have your taste buds dancing.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of authentic Vietnamese cuisine, try this Vietnamese Restaurant-Style Grilled Lemongrass Pork recipe. The pork is marinated in a mixture of lemongrass, fish sauce, and other fragrant spices before being grilled to perfection. Serve it with some steamed rice and a side of pickled vegetables for a complete and satisfying meal.
For a simpler take on the traditional Vietnamese grilled lemongrass pork, try this Vietnamese Style Grilled Lemongrass Pork recipe. The marinade is made with just a few ingredients, including lemongrass, soy sauce, and garlic, for a quick and easy weeknight meal. Serve it with some rice and a side of fresh vegetables for a balanced and flavorful dinner.
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Lemongrass Grilled Chicken
Main Ingredients: Vegetable Oil, Fish Sauce, Lime Juice, Lemongrass
Not a fan of pork? No problem! This Lemongrass Grilled Chicken recipe has all the same delicious flavors as the pork version, but with chicken instead. The chicken is marinated in a fragrant mixture of lemongrass, ginger, and other spices before being grilled to juicy perfection. Serve it with some salad or rice for a light and healthy meal.
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Vietnamese Grilled Lemongrass Pork Chops
Main Ingredients: Lemongrass, Reduced Sodium Soy Sauce, Oyster Sauce
Pork chops are a classic staple in many households, but why not give them an Asian twist with this Vietnamese Grilled Lemongrass Pork Chops recipe? The pork chops are marinated in a mixture of lemongrass, soy sauce, and fish sauce before being grilled to perfection. Serve them with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Dry Rubbed Pressure Cooked and Grilled Ribs
Main Ingredients: Pork Ribs, Garlic Powder, Onion Powder, Celery Powder
If you're short on time but still want to enjoy delicious beer can chicken, try this Dry Rubbed Pressure Cooked and Grilled Ribs recipe. The ribs are first pressure cooked to tender perfection before being coated in a dry rub and finished off on the grill for a crispy and flavorful exterior. Serve them with some BBQ sauce and a cold beer for the ultimate meal.
Main Ingredients: Ground Pork, Lemongrass, Garlic, Fish Sauce, Oyster
For a fun and unique twist on traditional beer can chicken, try these Grilled Vietnamese Pork Meatballs with Garlic and Lemongrass recipe. The meatballs are packed with flavor from the lemongrass, garlic, and other fragrant spices, and are then grilled to perfection. Serve them with some rice and a side of fresh herbs for a delicious and satisfying meal.
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Vietnamese Grilled Pork with Lemongrass
Main Ingredients: White Sugar, Chili, Fish Sauce, Soy Sauce, Vegetable
This Vietnamese Grilled Pork with Lemongrass recipe is a must-try for any beer can chicken lover. The pork is marinated in a delicious mixture of lemongrass, soy sauce, and other spices before being grilled to juicy perfection. Serve it with some rice and pickled vegetables for a complete and flavorful meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
For a lighter and healthier beer can chicken option, try this Vietnamese Lemongrass Chicken recipe. The chicken is marinated in a fragrant mixture of lemongrass, ginger, and other spices before being grilled to perfection. Serve it with some brown rice and steamed vegetables for a nutritious and tasty meal.
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Vietnamese Style Grilled Pork with Lemongrass
Main Ingredients: Pork Butt, White Sugar, Chili, Fish Sauce, Soy Sauce
Looking for a quick and easy beer can chicken recipe with a Vietnamese twist? Try this Vietnamese Style Grilled Pork with Lemongrass recipe. The pork is marinated in a simple mixture of lemongrass, soy sauce, and fish sauce before being grilled to juicy perfection. Serve it with some rice and a side of steamed vegetables for a complete and satisfying meal.
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Sticky, Slow-Cooked Pork Ribs
Main Ingredients: Pork Ribs, Chicken, Ginger, Garlic, Rice Wine, Caster
For a more indulgent beer can chicken option, try these Sticky, Slow-Cooked Pork Ribs. The ribs are slow-cooked in a delicious mixture of honey, soy sauce, and spices until they are fall-off-the-bone tender. Finish them off on the grill for a crispy and flavorful exterior. Serve them with some BBQ sauce and a cold beer for the ultimate meal.
Main Ingredients: Pork Shoulder, Garlic, Lemongrass, Coconut Aminos, Fish
This Vietnamese Restaurant-Style Grilled Lemongrass Pork recipe is a must-try for any beer can chicken lover. The pork is marinated in a flavorful mixture of lemongrass, fish sauce, and other spices before being grilled to perfection. Serve it with some rice and pickled vegetables for a complete and satisfying meal.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
This Vietnamese Grilled Chicken with Lemongrass (Ga Nuong Xa) recipe is perfect for those who love bold and flavorful dishes. The chicken is marinated in a fragrant mixture of lemongrass, garlic, and other spices before being grilled to juicy perfection. Serve it with some rice and a side of fresh herbs for a delicious and satisfying meal.
Main Ingredients: Light Brown Sugar, Chopped Garlic, Shallots
For a taste of authentic Vietnamese cuisine, try this Vietnamese Restaurant-Style Grilled Lemongrass Pork recipe. The pork is marinated in a mixture of lemongrass, fish sauce, and other fragrant spices before being grilled to perfection. Serve it with some steamed rice and a side of pickled vegetables for a complete and satisfying meal.
For a classic and crowd-pleasing beer can chicken option, try these BBQ Pork Ribs. The ribs are marinated in a tangy and flavorful BBQ sauce before being slow-cooked in the oven and finished off on the grill for a crispy and delicious exterior. Serve them with some coleslaw and corn on the cob for the perfect BBQ meal.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
This Vietnamese Grilled Lemongrass Pork Chop recipe is perfect for those who love the classic flavors of lemongrass and pork. The pork chops are marinated in a simple mixture of lemongrass, soy sauce, and garlic before being grilled to juicy perfection. Serve them with some rice and a side of pickled vegetables for a complete and satisfying meal.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
Elevate your beer can chicken game with these Sườn Nướng – Vietnamese Grilled Pork Ribs. The ribs are marinated in a flavorful mixture of lemongrass, garlic, and other spices before being grilled to perfection. Serve them with some rice and a side of fresh herbs for a delicious and satisfying meal.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're a fan of hearty and comforting dishes, then you'll love these Country Style Pork Ribs. The ribs are slow-cooked in a flavorful mixture of spices and vegetables until they are fall-off-the-bone tender. Finish them off on the grill for a crispy and delicious exterior. Serve them with some mashed potatoes and gravy for the ultimate comfort food meal.
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Grilled Pork Ribs with Lemongrass-Garlic Marinade
Main Ingredients: Pork Back Ribs, Garlic, Lemongrass, Dark Brown Sugar
This Grilled Pork Ribs with Lemongrass-Garlic Marinade recipe is a must-try for any beer can chicken lover. The ribs are marinated in a fragrant mixture of lemongrass, garlic, and other spices before being grilled to perfection. Serve them with some rice and a side of steamed vegetables for a complete and satisfying meal.
The Secret to Perfectly Tender Pork Ribs
Marinating is Key
One of the key elements to achieving tender and flavorful pork ribs is marinating them for at least 2 hours, or preferably overnight. The marinade is made up of a combination of lemongrass, garlic, shallots, fish sauce, sugar, and soy sauce, which infuses the meat with a delicious umami flavor. The acid in the lemongrass also helps to break down the tough fibers in the pork, resulting in tender and juicy ribs.
Grilling vs. Roasting
While both grilling and roasting are popular cooking methods for pork ribs, grilling is the traditional method used in Vietnamese cuisine. Grilling the ribs over high heat helps to caramelize the marinade and create a delicious charred crust on the meat. However, if you don't have a grill, roasting in the oven is a great alternative. Just be sure to finish off the ribs under the broiler for a few minutes to achieve that crispy exterior.
The Perfect Side Dishes
No Vietnamese meal is complete without a side of steamed rice and fresh herbs. The fragrant herbs, such as mint, cilantro, and Thai basil, add a burst of freshness to the dish and balance out the rich and savory flavors of the pork ribs. You can also serve the ribs with a side of pickled vegetables for an added tangy crunch.
Final Touches
Before serving, you can brush the ribs with a mixture of honey and soy sauce for a shiny and sticky glaze. This step is optional, but it adds a nice touch to the overall presentation of the dish. Finally, garnish the ribs with some sliced green onions and chopped peanuts for added texture and flavor.
Now that you know the secrets to making perfectly tender and flavorful Vietnamese lemongrass pork ribs, it's time to give this recipe a try. Impress your loved ones with this authentic and delicious dish that will transport them straight to the streets of Vietnam. Happy cooking!
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