20 Vietnamese Lemongrass Pork Patties Recipe You Must Try Them!
Published on: Mar 19, 2024
Lemongrass pork patties, also known as "cha gio" in Vietnamese cuisine, are a flavorful and easy-to-make dish that is perfect for any occasion. These crispy and aromatic patties are packed with the fragrant flavors of lemongrass, garlic, and fish sauce, making them a favorite among Vietnamese families. Want to impress your family and friends at your next gathering? Look no further, as this recipe will guide you on how to make the most delicious lemongrass pork patties in the comfort of your own kitchen.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
This Vietnamese-style beer can chicken recipe uses pork chops instead of traditional chicken. The chops are marinated in a flavorful mixture of lemongrass, garlic, and fish sauce before being grilled to perfection. Served with rice and a side of pickled vegetables, this dish is a delicious and unique take on beer can chicken.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of authentic Vietnamese cuisine, try this restaurant-style grilled lemongrass pork recipe. The chicken is marinated in a fragrant blend of lemongrass, garlic, and shallots before being cooked on a beer can. The result is a tender and flavorful dish that pairs perfectly with a side of rice and vegetables.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
This recipe puts a twist on the classic beer can chicken by using pork chops instead of a whole chicken. The chops are marinated in a mixture of lemongrass, honey, and soy sauce before being grilled on a beer can. The result is a juicy and flavorful dish that is sure to impress your taste buds.
If you love the flavors of Vietnamese cuisine, you'll love this grilled lemongrass pork recipe. The chicken is marinated in a blend of lemongrass, garlic, and fish sauce before being cooked on a beer can. The result is a tender and flavorful dish that is perfect for any summer barbecue.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This refreshing and light salad is the perfect way to enjoy beer can chicken on a hot summer day. The chicken is marinated in a mixture of lemongrass, lime, and honey before being cooked on a beer can. Served over a bed of vermicelli noodles and fresh vegetables, this dish is packed with flavor and is a great alternative to traditional barbecue fare.
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Vietnamese Lemongrass Pork
Main Ingredients: Pork Shoulder, Lime Wedges, Garlic, Shallots
This mouth-watering recipe features tender and flavorful pork that is marinated in a blend of lemongrass, garlic, and fish sauce before being cooked on a beer can. The result is a delicious and unique twist on traditional beer can chicken that will leave your taste buds wanting more.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This recipe takes beer can chicken to the next level by incorporating the bold flavors of Vietnamese cuisine. The chicken is marinated in a blend of lemongrass, garlic, and fish sauce before being cooked on a beer can. The result is a tender and flavorful dish that is sure to impress.
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Lemongrass Vietnamese Meatballs
Main Ingredients: Lemongrass Stalks, Cilantro, Small Onion, Ginger
If you're looking for a fun and unique way to enjoy beer can chicken, try these lemongrass Vietnamese meatballs. The chicken is mixed with lemongrass, garlic, and ginger before being formed into meatballs and cooked on a beer can. These meatballs are packed with flavor and are perfect for a summer gathering.
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Vietnamese Lemongrass Pork Bowl
Main Ingredients: Pork Mince, Lemongrass Stalk, Vegetable Oil, Small
This recipe takes the classic flavors of Vietnamese cuisine and combines them with beer can chicken. The chicken is marinated in a blend of lemongrass, garlic, and fish sauce before being cooked on a beer can. Served over a bed of rice and topped with fresh vegetables, this dish is a delicious and filling meal.
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Vietnamese Grilled Lemongrass Pork Chops
Main Ingredients: Lemongrass, Reduced Sodium Soy Sauce, Oyster Sauce
This recipe puts a twist on traditional beer can chicken by using pork chops instead. The chops are marinated in a blend of lemongrass, garlic, and fish sauce before being cooked on a beer can. The result is a tender and flavorful dish that is perfect for any summer barbecue.
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Vietnamese Lemongrass Pork Cutlets
Main Ingredients: Pork Cutlets, Sea Salt, Lemongrass Stalk, Garlic
This unique recipe features thinly sliced pork cutlets that are marinated in a blend of lemongrass, garlic, and fish sauce before being cooked on a beer can. The result is a tender and flavorful dish that is perfect for a quick and easy meal.
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Vietnamese Lemongrass Pork Kebabs
Main Ingredients: Pork Tenderloin, Chopped Shallots, Garlic, Lemongrass
For a fun and unique twist on beer can chicken, try these Vietnamese lemongrass pork kebabs. The pork is marinated in a blend of lemongrass, garlic, and fish sauce before being skewered and cooked on a beer can. These kebabs are packed with flavor and are perfect for a summer barbecue.
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Lemongrass & Coconut Skewers
Main Ingredients: Pork, Pork Belly, Chicken Breast, Beef, Short Rib
This recipe combines the bold flavors of Vietnamese cuisine with the classic beer can chicken method. The chicken is marinated in a blend of lemongrass, garlic, and coconut milk before being skewered and cooked on a beer can. These skewers are perfect for a summer cookout or a weeknight meal.
Main Ingredients: Pork Shoulder, Garlic, Lemongrass, Coconut Aminos, Fish
If you're a fan of Vietnamese cuisine, you'll love this restaurant-style grilled lemongrass pork recipe. The chicken is marinated in a flavorful blend of lemongrass, garlic, and fish sauce before being cooked on a beer can. Served with rice and a side of pickled vegetables, this dish is a delicious and unique take on beer can chicken.
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Vietnamese Pork with Lemongrass & Chilli
Main Ingredients: Pork Steaks, Peanut Oil, Lemongrass Stalk, Garlic
This spicy and flavorful dish features pork that is marinated in a blend of lemongrass, chili, and garlic before being cooked on a beer can. The result is a tender and juicy dish that pairs perfectly with rice and a side of vegetables.
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Lemongrass & Ginger Pork or Tofu
Main Ingredients: Pork, Lemongrass Stalk, Fresh Root Ginger, Shallot
This recipe can be made with either pork or tofu, making it a great option for vegetarians. The protein is marinated in a blend of lemongrass, ginger, and garlic before being cooked on a beer can. Served with rice and vegetables, this dish is packed with flavor and is a great alternative to traditional beer can chicken.
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Vietnamese Style Grilled Pork with Lemongrass
Main Ingredients: Pork Butt, White Sugar, Chili, Fish Sauce, Soy Sauce
This simple and flavorful recipe features pork that is marinated in a mixture of lemongrass, garlic, and fish sauce before being cooked on a beer can. Served with rice and a side of vegetables, this dish is perfect for a quick and easy weeknight meal.
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Lemongrass Oatmeal with Orange Chili Pork
Main Ingredients: Oatmeal, Quaker Old Fashioned Oats, Chicken Stock
This unique recipe combines the flavors of Vietnamese cuisine with a hearty breakfast dish. The pork is marinated in a blend of lemongrass, orange, and chili before being cooked on a beer can. Served over a bed of oatmeal, this dish is a delicious and filling way to start your day.
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Pork Chops with Lemongrass (Vietnamese style)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Shallots, Chili, Spring
If you're a fan of Vietnamese cuisine, you'll love this recipe for pork chops marinated in lemongrass and cooked on a beer can. Served with rice and a side of vegetables, this dish is a delicious and unique way to enjoy beer can chicken.
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Vietnamese lemongrass pork (Thit Heo Nuong Xa)
Main Ingredients: Boneless Pork Shoulder, Lemongrass, Shallot, Brown
This traditional Vietnamese dish features pork that is marinated in a blend of lemongrass, garlic, and fish sauce before being cooked on a beer can. Served with rice and a side of pickled vegetables, this dish is packed with flavor and is a great way to enjoy beer can chicken with a touch of Vietnamese flair.
The Essential Ingredients
When it comes to making the perfect lemongrass pork patties, the key is in the ingredients. And lucky for you, they are all readily available at your local grocery store. Ground pork is the star of this dish, providing a juicy and savory base for the patties. To give it that unmistakable lemongrass flavor, you will need fresh lemongrass stalks. These can usually be found in the produce section or Asian markets. Garlic, shallots, and fish sauce are also crucial in building the bold and aromatic flavors of this dish.
Preparing the Perfect Patties
To get started, you will need to finely chop the lemongrass stalks, garlic, and shallots. Then, mix them together with the ground pork and a generous amount of ground black pepper in a large bowl. Make sure to distribute the ingredients evenly throughout the pork. Next, take small handfuls of the mixture and shape them into round and flat patties.
The Art of Frying
Frying is the preferred method of cooking for lemongrass pork patties, as it creates a crispy and golden exterior while keeping the inside juicy and tender. Heat some vegetable oil in a pan over medium-high heat and gently place the patties in the oil. Fry them for about 3-4 minutes on each side, until they are cooked through and have a beautiful golden-brown color.
Serving and Enjoying
Once the patties are done, remove them from the oil and let them drain on a paper towel to absorb any excess oil. Spring roll wrappers are the traditional way of serving lemongrass pork patties, but you can also use lettuce leaves for a healthier option. Serve them with a side of nuoc cham, a Vietnamese dipping sauce made with fish sauce, sugar, lime juice, and chili peppers, for an extra burst of flavor.
In conclusion, this recipe for Vietnamese lemongrass pork patties is a must-try for any food enthusiast. With its bold and fragrant flavors, it is sure to be a hit at your next gathering. So why not impress your friends and family with this delicious and easy-to-make dish? They will surely be asking for the recipe.
