16 Vietnamese Lemongrass Pork Chops Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Lemongrass pork chops are a staple in Vietnamese cuisine, known for their fragrant and flavorful marinade. This recipe takes this classic dish to the next level with a few added ingredients and techniques. Whether you're a seasoned cook or just starting to experiment with Vietnamese flavors, this recipe is sure to impress your taste buds. So fire up the grill and get ready to savor every bite of these succulent Vietnamese lemongrass pork chops!

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If you're looking for a new and exciting way to prepare pork chops, try this Vietnamese Lemongrass Pork Chops recipe. The combination of lemongrass, garlic, and fish sauce gives the pork chops a burst of flavor that will have your taste buds dancing. Plus, grilling the pork chops adds a delicious smoky char that takes this dish to the next level.
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Another delicious take on the traditional Vietnamese pork chops is this grilled version. The marinade is made with a blend of lemongrass, soy sauce, and honey, giving the pork chops a sweet and savory flavor. Serve with a side of rice and some steamed vegetables for a complete and satisfying meal.
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For a quick and easy weeknight dinner, try these pork chops with lemongrass. The marinade is made with a blend of lemongrass, garlic, and soy sauce, giving the pork chops a delicious Asian-inspired flavor. Serve with a side of rice and some stir-fried vegetables for a well-rounded meal.
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For a twist on the traditional Vietnamese pork chops, try this grilled version. The marinade is made with a blend of lemongrass, ginger, and soy sauce, giving the pork chops a tangy and spicy flavor. Serve with some steamed rice and a side of grilled vegetables for a delicious and healthy meal.
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If you're in the mood for some authentic Vietnamese flavors, these Vietnamese Pork Chops are the perfect dish to try. The marinade is made with a blend of lemongrass, fish sauce, and honey, giving the pork chops a delicious and unique flavor. Serve with a side of rice and some steamed vegetables for a well-rounded meal.
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This recipe for Vietnamese Grilled Lemongrass Pork Chops is a must-try for any pork chop lover. The marinade is made with a blend of lemongrass, garlic, and soy sauce, giving the pork chops a tangy and flavorful taste. Serve with a side of rice and some grilled vegetables for a delicious and healthy meal.
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For a taste of traditional Vietnamese cuisine, try these Grilled Pork Chops. The marinade is made with a blend of lemongrass, garlic, and fish sauce, giving the pork chops a delicious and unique flavor. Serve with a side of rice and some steamed vegetables for a complete and satisfying meal.
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If you're in the mood for some comfort food, try these Pan Fried Pork Chops. The marinade is made with a blend of lemongrass, garlic, and soy sauce, giving the pork chops a delicious and flavorful taste. Serve with a side of mashed potatoes and some steamed vegetables for a hearty meal.
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For a taste of Thai cuisine, try these Barbecue Pork Chops. The marinade is made with a blend of lemongrass, ginger, and soy sauce, giving the pork chops a tangy and spicy flavor. Serve with a side of rice and some grilled vegetables for a delicious and healthy meal.
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If you're in the mood for some Vietnamese flavors, try these Noodle Bowls. The dish features grilled pork chops served over a bed of rice noodles and topped with fresh herbs and vegetables. The lemongrass marinade adds a delicious and unique flavor to the pork chops.
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This recipe for Vietnamese Grilled Pork Chops is a must-try for any pork chop lover. The marinade is made with a blend of lemongrass, garlic, and soy sauce, giving the pork chops a tangy and flavorful taste. Serve with a side of rice and some grilled vegetables for a delicious and healthy meal.
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This recipe for Vietnamese Lemongrass Chicken is a great alternative for those who don't eat pork. The marinade is made with a blend of lemongrass, garlic, and fish sauce, giving the chicken a delicious and unique flavor. Serve with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Pan fried Pork Chop with Tomato Tom Yum Sauce

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For a unique twist on traditional pork chops, try this Pan Fried Pork Chop recipe. The dish features a tangy and spicy Tomato Tom Yum sauce that pairs perfectly with the juicy and flavorful pork chops. Serve with a side of rice and some stir-fried vegetables for a complete and satisfying meal.

Marinating the Pork Chops

Ingredients:

  • 4 bone-in pork chops, about 1 inch thick
  • 3 stalks of lemongrass, trimmed and finely minced
  • 4 cloves of garlic, minced
  • 1 shallot, minced
  • 2 tablespoons of fish sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of soy sauce
  • 1 teaspoon of freshly ground black pepper
  • 1 tablespoon of vegetable oil
To achieve the best flavor, it's important to marinate the pork chops for at least 4 hours, or overnight if possible. In a bowl, mix together the lemongrass, garlic, shallot, fish sauce, brown sugar, soy sauce, black pepper, and vegetable oil. Place the pork chops in a resealable plastic bag and pour the marinade over them. Massage the marinade into the pork chops, making sure they are well coated. Seal the bag and refrigerate for at least 4 hours.

Cooking the Pork Chops

Ingredients:

  • 4 marinated pork chops
  • 1 tablespoon of vegetable oil
  • Extra fish sauce, for serving
  • Lime wedges, for serving
  • Cilantro, chopped, for garnish
Preheat your grill to medium-high heat. Remove the pork chops from the marinade and pat them dry with paper towels. Brush the pork chops with vegetable oil and place them on the grill. Cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Let the pork chops rest for 5 minutes before serving.

Serving and Enjoying

Serve the grilled Vietnamese lemongrass pork chops with a side of rice or noodles, and drizzle some extra fish sauce on top for added flavor. Squeeze some lime juice over the pork chops and garnish with chopped cilantro. The combination of sweet, savory, and tangy flavors will have your taste buds dancing. Enjoy these succulent pork chops with your family and friends, and impress them with your Vietnamese cooking skills. With just a few simple ingredients and techniques, you can create a restaurant-worthy dish right in your own home. These Vietnamese lemongrass pork chops are a perfect balance of flavors and textures, and will surely become a favorite in your household. So don't hesitate to try this recipe and add a touch of Vietnamese cuisine to your next barbecue.
16 vietnamese lemongrass pork chops recipe Unleash your inner chef!

Vietnamese Grilled Lemongrass Pork Chops

yield: 4 total time: 255 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 stalks lemongrass
  • 4 tablespoons reduced sodium soy sauce
  • 3 1/2 tablespoons oyster sauce
  • 2 1/2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons minced shallot
  • black pepper
  • 1 pound pork chops thin-cut
  • 1 tablespoon cooking oil

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 11 grams
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