20 Vietnamese Lemongrass Pork Belly Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
For those who love bold and flavorful dishes, Vietnamese lemongrass pork belly is the perfect recipe to try. This dish combines the sweet and savory flavors of pork belly with the fresh and zesty taste of lemongrass. This popular Vietnamese dish is not only delicious, but also easy to make. So, roll up your sleeves and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: Pork Belly, Lemongrass, Finger Chili, Galangal, Star
If you love the combination of sweet, sour, and savory flavors, then this crispy tamarind pork belly recipe is a must-try. The tangy tamarind glaze gives the pork belly a crispy and caramelized outer layer, while the meat inside remains moist and tender. Serve it with some steamed rice and you have yourself a delicious and satisfying meal.
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Pork Belly Braised in Lemongrass
Main Ingredients: Garlic, Black Pepper, Lemongrass, Coriander, Salt, Pork
This pork belly recipe is a perfect balance of rich and refreshing flavors. The lemongrass adds a bright and citrusy note to the braised pork belly, making each bite burst with flavor. It's a great dish to serve at a dinner party or for a special occasion.
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Lemongrass & Coconut Skewers
Main Ingredients: Pork, Pork Belly, Chicken Breast, Beef, Short Rib
These lemongrass and coconut skewers are a delicious and unique way to enjoy pork belly. The combination of lemongrass, coconut, and spices creates a flavorful marinade that infuses the pork belly with a burst of exotic flavors. The result is a tender and succulent meat that is perfect for grilling.
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Vietnamese Pork Skewers ~ Bun Cha
Main Ingredients: Shallots, Garlic, Lemongrass, Fish Sauce, Granulated
Bun Cha is a popular Vietnamese street food dish that features grilled pork skewers served alongside noodles, fresh herbs, and a tangy dipping sauce. These pork skewers are marinated in a mixture of fish sauce, honey, and garlic, giving them a savory and slightly sweet flavor. It's a delicious and easy dish to make at home.
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Pork Belly
Main Ingredients: Pork Belly, Beef Stock Cube, Garlic, Red Wine, Boiling
Pork belly is a versatile cut of meat that can be cooked in many different ways. It can be roasted, grilled, braised, or even used in stir-fries. Its high fat content makes it incredibly flavorful and tender, making it a favorite among many meat lovers.
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Grilled Pork Belly Skewers – Asian Style
Main Ingredients: Pork Belly, Green Onions, Water, Brown Sugar
These Asian-style grilled pork belly skewers are a delicious and easy appetizer or main course. The pork belly is marinated in a mixture of soy sauce, honey, and five-spice powder, giving it a sweet and savory flavor. Grilling the skewers adds a nice char and smoky flavor to the meat.
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Lechon Kawali Version Two: Slowly Baked then Deep...
Main Ingredients: Pork Belly, Water, Garlic, Onion, Ginger, Lemongrass
Lechon Kawali, also known as crispy pork belly, is a popular Filipino dish that is usually deep-fried. This version, however, is slowly baked in the oven, then finished off in a hot oil bath to achieve that crispy and crunchy texture. It's a perfect dish to serve at a gathering or for a special occasion.
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STEWED PORK BELLY WITH GINGER BUD
Main Ingredients: Pork Belly, Lemongrass, Ginger Flower, Oil, Chilli
This stewed pork belly with ginger bud recipe is a comforting and flavorful dish that is perfect for cold weather. The ginger bud adds a subtle spiciness to the dish, while the pork belly becomes incredibly tender and flavorful after being stewed for a few hours. Serve it with some steamed rice for a satisfying meal.
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Turmeric Roast Pork Belly With Fresh Sambal
Main Ingredients: Pork Belly, Vegetable Oil, Turmeric Powder, Black
Turmeric roast pork belly is a popular dish in Malaysia and Singapore. The pork belly is marinated in a mixture of turmeric, garlic, and other spices, giving it a vibrant yellow color and a delicious flavor. It's served with a fresh and spicy sambal sauce, which complements the richness of the pork perfectly.
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Thịt Kho Mắm Ruốc (Pork with Shrimp Paste)
Main Ingredients: Pork Belly, Lemongrass, Garlic, Chili, Shallot, Ginger
Thịt kho mắm ruốc is a traditional Vietnamese dish that features pork belly cooked in a rich and flavorful broth made with shrimp paste. The pork becomes incredibly tender and flavorful after being braised in the broth, and the addition of hard-boiled eggs adds a nice texture to the dish.
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Thai-Style Pork Belly Burgers
Main Ingredients: Olive Oil, Kaffir Lime Leaves, Lemongrass, Ground Pork
These Thai-style pork belly burgers are a delicious twist on the classic burger. The pork belly is marinated in a mixture of Thai spices and served on a bun with some fresh herbs, pickled vegetables, and a spicy mayo sauce. It's a perfect dish for a summer barbecue or a game day snack.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese lemongrass chicken recipe is a simple and flavorful dish that is perfect for a quick weeknight dinner. The chicken is marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a delicious and fragrant flavor. Serve it with some steamed rice and vegetables for a complete meal.
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Jerk Pork and Prawn Hot Rice
Main Ingredients: Pork Belly, King Prawns, Vegetable Oil, Basmati Rice
This jerk pork and prawn hot rice dish is a fusion of Jamaican and Asian flavors. The jerk pork and prawns are cooked in a spicy and flavorful sauce, and served over a bed of hot rice. It's a delicious and hearty dish that will warm you up on a cold day.
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Sweet and Sour Red Curry of Water Spinach and Pork...
Main Ingredients: Cumin Seeds, Cardamom Seeds, Chilies, Salt, Thai Shrimp
This sweet and sour red curry of water spinach and pork belly is a popular dish in Thailand. The tender pork belly and the crunchy water spinach are cooked in a flavorful and tangy curry sauce, making it a delicious and satisfying meal. Serve it with some steamed rice for a complete and balanced meal.
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"Leftover Curry" Glass Noodle Stir Fry แกงโฮะ
Main Ingredients: Pork Belly, Soy Sauce, Water, Red Curry Paste, Curry
If you have some leftover curry in your fridge, this glass noodle stir fry recipe is a great way to use it up. The curry adds a rich and spicy flavor to the dish, while the glass noodles add a nice texture and help soak up all the delicious sauce. It's a quick and easy dish that is perfect for a busy weeknight.
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“Leftover Curry” Glass Noodle Stir Fry แกงโฮะ
Main Ingredients: Pork Belly, Soy Sauce, Water, Red Curry Paste, Curry
If you have some leftover curry in your fridge, this glass noodle stir fry recipe is a great way to use it up. The curry adds a rich and spicy flavor to the dish, while the glass noodles add a nice texture and help soak up all the delicious sauce. It's a quick and easy dish that is perfect for a busy weeknight.
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The Hirshon Malaysian Peranakan Tamarind Pork
Main Ingredients: Pork Belly, Lemongrass, Garlic, Yellow Bean Sauce
This Malaysian Peranakan tamarind pork recipe is a popular dish in the Straits Chinese community. The pork is marinated in a mixture of tamarind, spices, and sugar, giving it a tangy and slightly sweet flavor. It's a delicious and unique dish that will impress your guests.
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Bun Thit Nuong (Grilled Pork Noodle Salad)
Main Ingredients: Pork Belly, Lemongrass, Shallots, Garlic, Oyster Sauce
Bun Thit Nuong, also known as grilled pork noodle salad, is a popular Vietnamese dish that features grilled pork, vermicelli noodles, fresh herbs, and a tangy dressing. The combination of flavors and textures makes this dish a refreshing and satisfying meal, perfect for a hot summer day.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're a fan of Vietnamese cuisine, then you've probably had these grilled lemongrass pork skewers at a restaurant before. Now, you can make them at home with this easy and delicious recipe. The pork is marinated in a mixture of lemongrass, garlic, and other spices, giving it a fragrant and savory flavor.
This Vietnamese-style grilled lemongrass pork recipe is a simple and flavorful dish that is perfect for a summer barbecue. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a delicious and fragrant flavor. Serve it with some steamed rice and vegetables for a complete meal.
The Secret to Perfectly Cooked Pork Belly
Choosing the Right Cut
When it comes to making a delicious lemongrass pork belly, the first step is to choose the right cut of meat. Look for a piece of pork belly with an equal ratio of fat to meat. This will ensure a tender and juicy result. Avoid cuts with too much fat as it can make the dish overly greasy.
Prepping the Meat
Once you have the perfect cut of pork belly, the next step is to prepare it for cooking. Start by scoring the skin of the pork belly with a sharp knife, making shallow cuts in a criss-cross pattern. This will help the marinade to penetrate the meat and give it a crispy skin.
Marinating for Maximum Flavor
The key to a flavorful lemongrass pork belly is in the marinade. In a bowl, mix together lemongrass, garlic, shallots, fish sauce, soy sauce, and sugar. These ingredients will infuse the pork belly with a sweet and tangy taste. Place the marinated meat in a ziplock bag and let it sit in the fridge for at least 4 hours or overnight.
Cooking the Perfect Pork Belly
To achieve a perfectly cooked pork belly, the cooking process is crucial. Start by preheating your oven to 375 degrees Fahrenheit. Remove the pork belly from the fridge and place it on a baking tray, skin side up. Cook for 45-50 minutes, until the skin is crispy and the meat is tender. Remember to baste the meat with the marinade every 15 minutes for a richer flavor.
Serving and Enjoying
Once the pork belly is cooked, let it rest for 10 minutes before slicing it into thin pieces. Serve the lemongrass pork belly with steamed rice and your choice of vegetables for a complete and satisfying meal. The tender and flavorful meat paired with the tangy and zesty marinade will surely leave your taste buds wanting more.
Conclusion
In conclusion, Vietnamese lemongrass pork belly is a must-try dish for any food lover. With the right cut of meat, a flavorful marinade, and proper cooking techniques, you can easily recreate this popular Vietnamese dish in the comfort of your own home. So, gather your ingredients and get cooking for a delicious and impressive meal.
