16 Vietnamese Lemongrass Chicken Vermicelli Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese lemongrass chicken vermicelli, also known as "bun ga nuong xa," is a popular dish in Vietnamese cuisine. This dish combines tender, juicy chicken marinated in a flavorful lemongrass marinade, served over a bed of vermicelli noodles and fresh vegetables. It is a refreshing and light meal that is perfect for the summer months. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and authentic dish.
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This refreshing and light salad is the perfect way to enjoy beer can chicken on a hot summer day. The lemongrass flavors in the chicken pair perfectly with the vermicelli noodles and fresh vegetables. Plus, it's a great way to use up any leftover beer can chicken from a previous meal.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
For a more substantial meal, try this Vietnamese-inspired vermicelli bowl. The chicken is marinated in a delicious blend of lemongrass, garlic, and fish sauce, giving it a tangy and savory taste. Served over vermicelli noodles with fresh herbs and vegetables, this dish is bursting with flavors and textures.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
If you're a fan of spicy food, this recipe is for you. Instead of chicken, this version of beer can beef uses lemongrass-marinated beef, giving it a flavorful kick. It's perfect for those who want to mix up their beer can chicken game and try something new.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen lovers, rejoice! This easy DIY ramen recipe combines the savory flavors of beer can chicken with the richness of ramen broth. Serve it with your favorite toppings, such as soft-boiled eggs, green onions, and sliced mushrooms, for a hearty and satisfying meal.
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Soto Ayam Lamongan
Main Ingredients: Chicken, Water, Galangal, Cloves, Lemongrass, Vegetable
This Indonesian chicken soup is a must-try for any beer can chicken enthusiast. The chicken is infused with fragrant spices and herbs, such as lemongrass, turmeric, and galangal, giving it a complex and delicious flavor. Served with rice, this soup is the ultimate comfort food.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're looking for a new way to enjoy beer can chicken, why not try it with pork? This Vietnamese-inspired dish features tender and flavorful pork, marinated in a lemongrass and soy sauce mixture. Served with vermicelli noodles, fresh herbs, and a zesty dipping sauce, this dish is sure to become a family favorite.
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Thai Lemongrass Pork
Main Ingredients: Pork Roast, Lemongrass, Scallions, Salt, Oil, Garlic
This Thai-inspired dish is a delicious way to enjoy beer can chicken. The lemongrass, ginger, and garlic marinade give the chicken a sweet and tangy flavor that pairs perfectly with the smoky taste of the grill. Serve it with rice or noodles for a complete meal.
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Lemongrass Beef Salad Rolls
Main Ingredients: Steak, Garlic, Lemongrass, Shallot, Red Chili, Fish
For a lighter take on beer can chicken, try these lemongrass beef salad rolls. The tender and juicy beef is wrapped in rice paper with fresh herbs and vegetables, making it a great option for a summery appetizer or light meal. Serve with a homemade peanut sauce for dipping.
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Yellow Curry Chicken Noodle Soup
Main Ingredients: Vegetable Oil, Shallots, Garlic, Lemongrass, Fresh
This comforting and flavorful soup is the perfect way to warm up on a chilly day. The chicken is cooked in a fragrant yellow curry broth, giving it a spicy and savory flavor. Serve with noodles and your choice of toppings, such as bean sprouts, cilantro, and lime wedges.
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Laksa Soup with Shrimp, Chicken, and Sugar Snap Peas...
Main Ingredients: Coconut Oil, Red Onion, Lemongrass, Red Chili, Ginger
This laksa soup is a delicious fusion of Malaysian and Thai flavors. The chicken is cooked in a spicy and aromatic broth, along with shrimp and sugar snap peas. Served with rice noodles, this soup is a hearty and satisfying meal that is sure to impress.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This classic Vietnamese lemongrass chicken recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a flavorful combination of lemongrass, garlic, and fish sauce, resulting in a juicy and tender bird that is perfect for any occasion.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
This Indonesian chicken soup is a delicious and comforting meal, perfect for a cold winter day. The chicken is cooked in a fragrant broth with lemongrass, turmeric, and galangal, giving it a rich and complex flavor. Serve with rice and your choice of toppings, such as hard-boiled eggs and fried shallots.
For a quick and easy meal, try this lemongrass chicken stir fry. The chicken is marinated in a tangy and flavorful sauce, then stir-fried with fresh vegetables. Serve over rice for a complete and satisfying meal.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
This simple and classic beer can chicken recipe is a great starting point for those new to cooking with beer cans. The lemongrass and garlic marinade gives the chicken a delicious and fragrant taste, perfect for any occasion.
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Curry Laksa/Curry Mee
Main Ingredients: Cockles, Prawns, Cuttlefish, Soya Bean, Pig S Blood
This Malaysian noodle dish is a delicious way to enjoy beer can chicken. The chicken is cooked in a spicy and aromatic coconut curry broth, along with noodles and vegetables. Serve with your choice of toppings, such as bean sprouts, cilantro, and lime wedges.
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Another Hawker Centre Noodle Dish–Curry Laksa or Curry...
Main Ingredients: Galangal, Chillies, Garlic, Shallots, Candlenuts
This hawker-style noodle dish is a great way to mix up your beer can chicken game. The chicken is cooked in a flavorful curry broth, along with noodles and vegetables. Serve with your choice of toppings, such as fried tofu, hard-boiled eggs, and chili paste.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
This Vietnamese noodle soup is a must-try for any beer can chicken lover. The chicken is cooked in a spicy and aromatic broth, along with beef and noodles. Serve with fresh herbs and lime wedges for a burst of flavor.
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Thai Red Curry Noodles
Main Ingredients: Peanut Oil, Coconut, Shallot, Garlic, Olive Oil
If you love Thai food, you'll love this spicy and flavorful noodle dish. The chicken is cooked in a rich and creamy red curry sauce, along with noodles and vegetables. Top with fresh herbs and lime wedges for a burst of freshness.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This spicy and aromatic chicken dish is a great way to enjoy beer can chicken. The chicken is stir-fried with lemongrass, chili, and garlic, resulting in a delicious and flavorful meal. Serve with rice and your choice of toppings, such as fresh herbs and sliced cucumbers.
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Thai Red Curry Noodles + A Giveaway
Main Ingredients: Peanut Oil, Coconut, Shallot, Garlic, Olive Oil
For a unique twist on beer can chicken, try this Thai-inspired noodle dish. The chicken is cooked in a fragrant and spicy red curry sauce, along with noodles and vegetables. Serve with fresh herbs and lime wedges for a burst of flavor.
Ingredients
Lemongrass Marinade
The key to the delicious and aromatic flavor of this dish is the lemongrass marinade. To make the marinade, you will need lemongrass, garlic, soy sauce, fish sauce, honey, and vegetable oil. Lemongrass is the star ingredient in this marinade, providing a bright and zesty flavor to the chicken. It can be found in most Asian grocery stores or can be substituted with lemongrass paste. The combination of soy sauce, fish sauce, and honey adds a balance of saltiness, umami, and sweetness to the marinade. The vegetable oil helps to evenly coat the chicken and keep it moist while grilling.
Chicken and Vermicelli
For the chicken, you will need chicken thighs or breasts, which are marinated and then grilled to perfection. The chicken can also be cooked on a stovetop or in the oven if grilling is not an option. As for the vermicelli noodles, they can be found in most grocery stores or Asian markets. They are thin, rice noodles that provide a light and delicate texture to the dish.
Fresh Vegetables
To complete the dish, a variety of fresh vegetables are added on top of the vermicelli and chicken. These can include lettuce, cucumber, carrots, bean sprouts, and fresh herbs such as Thai basil and mint. These vegetables not only add color and crunch to the dish but also provide a balance of flavors and textures.
Steps
Step 1: Marinate the Chicken
To ensure maximum flavor, it is best to marinate the chicken for at least one hour before cooking. Start by pounding the chicken to an even thickness, then combine all the ingredients for the lemongrass marinade in a bowl. Add the chicken to the marinade and make sure it is fully coated. Cover and refrigerate for at least one hour.
Step 2: Prepare the Vermicelli and Vegetables
While the chicken is marinating, prepare the vermicelli noodles according to the package instructions. Once cooked, rinse with cold water and set aside. Thinly slice the vegetables and herbs and set them aside for assembly.
Step 3: Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. If you do not have a grill, the chicken can also be cooked on a stovetop or in the oven.
Step 4: Assemble the Dish
To assemble the dish, start by placing a bed of vermicelli noodles in a bowl. Top with the grilled chicken and fresh vegetables. Serve with a side of nuoc cham, a traditional Vietnamese dipping sauce, for added flavor.
In conclusion, Vietnamese lemongrass chicken vermicelli is a delicious and refreshing dish that is perfect for any occasion. With its tangy and aromatic flavors, it is sure to be a hit with family and friends. Try this recipe for yourself and experience the authentic taste of Vietnamese cuisine.
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