Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that stands out among the rest is the lemongrass chicken sandwich. This mouthwatering sandwich is a popular street food in Vietnam, and it's easy to see why. With tender and juicy chicken infused with fragrant lemongrass, paired with crunchy vegetables and tangy pickles, this sandwich is a burst of flavors in every bite. In this article, we'll show you how to recreate this delicious sandwich at home with our easy-to-follow recipe.
If you're looking for a refreshing and flavorful twist on traditional chicken salad, look no further than this Vietnamese version. Made with fresh herbs, crunchy vegetables, and juicy grilled chicken, this salad is packed with bold flavors and healthy ingredients. Serve it as a light lunch or dinner option, or as a crowd-pleasing appetizer at your next gathering.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Pho is a popular Vietnamese noodle soup that is typically made with beef or chicken. However, this vegetarian version is just as satisfying and flavorful. Packed with fresh vegetables like carrots, bean sprouts, and bok choy, and seasoned with aromatic spices like cinnamon and star anise, this pho is a healthy and comforting dish for any occasion.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This signature dish is a staple in Vietnamese cuisine. The lemongrass gives the chicken a citrusy and slightly sweet flavor, while the garlic and chili add a spicy kick. Serve it with a side of steamed rice and fresh herbs for a complete and delicious meal.
This hearty sandwich is a fusion of Vietnamese and French flavors. The baguette is filled with grilled lemongrass chicken, pickled carrots and daikon, and cilantro, creating a perfect balance of textures and flavors. It's a great option for a quick and satisfying lunch or dinner.
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Vietnamese Lemongrass Roast Chicken
Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
If you're looking for a simple and delicious way to roast chicken, try this Vietnamese-inspired recipe. The lemongrass and ginger give the chicken a fragrant and zesty flavor, while the honey adds a touch of sweetness. Serve it with your favorite side dishes for a complete and satisfying meal.
This quick and easy stir fry is a great option for a weeknight dinner. The lemongrass and fish sauce give the chicken a distinctive and flavorful taste, while the fresh vegetables add crunch and nutrition. Serve it over rice or noodles for a filling and delicious meal.
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Vietnamese Herb Salad with Lemongrass Chicken
Main Ingredients: Salad Dressing, Chicken, Green Leaf Lettuce, Red Bell
This light and refreshing salad is a great option for a summer meal. The lemongrass chicken is served over a bed of fresh herbs like mint, basil, and cilantro, and tossed with a zesty dressing made with lime juice and fish sauce. It's a burst of flavors in every bite.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
This classic Vietnamese dish is a must-try for any chicken lover. The lemongrass and garlic give the chicken a fragrant and flavorful taste, while the fish sauce adds a savory and umami element. Serve it with steamed rice and fresh vegetables for a complete and satisfying meal.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This spicy and aromatic dish is a favorite among Vietnamese families. The lemongrass, chili, and garlic give the chicken a bold and fragrant flavor, while the crispy vegetables add texture and color. Serve it with steamed rice and spicy dipping sauce for a finger-licking good meal.
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Chicken Salad Sandwich
Main Ingredients: Mayo, Plain Greek Yogurt, Pickle Relish, Dijon Mustard
This twist on a classic is a great option for a light and refreshing lunch or picnic. The chicken salad is made with grilled chicken, mayonnaise, and fresh herbs, and is served in a crusty baguette. It's a satisfying and flavorful option for any occasion.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This beloved dish is a staple in Vietnamese cuisine. The broth is made with aromatic spices like cinnamon and star anise, and the chicken is served with fresh herbs and rice noodles. It's a comforting and flavorful meal that is perfect for any time of the year.
Main Ingredients: Bone In Pork Chops, Fish Sauce, Soy Sauce, Granulated
This popular street food is a must-try for any meat lover. The lemongrass and five-spice give the pork chops a delicious and distinctive flavor, while the grilling process adds a charred and smoky element. Serve it with steamed rice and pickled vegetables for a satisfying and flavorful meal.
This light and comforting noodle soup is a favorite among Vietnamese families. The broth is made with chicken bones and aromatic spices, and the chicken is served with rice noodles and fresh herbs. It's a delicious and nourishing meal that will warm you up on a cold day.
These tender and flavorful meatballs are a great option for a quick and easy meal. The lemongrass and fish sauce give the meatballs a distinctive and delicious taste, while the fresh herbs add color and freshness. Serve them with rice or noodles for a complete and satisfying meal.
This classic Southern dish is a comfort food favorite. The chicken is smothered in a creamy and flavorful gravy, and is served with mashed potatoes and collard greens. It's a satisfying and indulgent meal that will leave you wanting more.
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DIY Popeyes Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Garlic
If you're a fan of spicy and crispy chicken sandwiches, you'll love this Popeyes-inspired recipe. The chicken is marinated in buttermilk and seasoned with spices, and then deep-fried to perfection. Serve it on a buttery brioche bun with pickles and spicy mayo for a homemade version of this popular fast food sandwich.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
This unique and flavorful way of cooking chicken is a must-try for any grill master. The beer keeps the chicken moist and tender, while the seasonings add depth and flavor. It's a fun and delicious way to cook chicken for your next barbecue.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This classic Filipino dish is a flavor explosion in every bite. The chicken is simmered in a sauce made with vinegar and soy sauce, and is seasoned with garlic, bay leaves, and black pepper. Serve it over rice for a hearty and delicious meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This popular Vietnamese dish is a favorite among meat lovers. The lemongrass and garlic give the pork a distinctive and delicious flavor, while the grilling process adds a charred and smoky element. Serve it with rice and fresh herbs for a complete and satisfying meal.
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Vietnamese Style Chicken Noodle Soup
Main Ingredients: Chicken, Chicken Broth, Garlic, Salt, Pepper, Thin
This comforting and flavorful soup is a staple in Vietnamese cuisine. The broth is made with aromatic spices like cinnamon and star anise, and the chicken is served with noodles and fresh herbs. It's a delicious and nourishing meal that is perfect for any time of the year.
Ingredients
For the marinade:
Lemongrass: 2 stalks, finely chopped
Garlic: 3 cloves, minced
Shallots: 2, minced
Fish sauce: 2 tablespoons
Sugar: 1 tablespoon
Soy sauce: 1 tablespoon
Lime juice: 1 tablespoon
Black pepper: 1 teaspoon
Chicken breasts: 2, boneless and skinless
For the sandwich:
Bread: 4 sandwich rolls
Mayonnaise: 4 tablespoons
Cucumber: 1, thinly sliced
Carrot: 1, shredded
Cilantro: 1/4 cup, chopped
Pickled vegetables: 1/4 cup (click here for our pickled vegetable recipe)
Instructions
1. Marinate the chicken
1. In a bowl, mix together the lemongrass, garlic, shallots, fish sauce, sugar, soy sauce, lime juice, and black pepper.
2. Cut the chicken breasts in half lengthwise to create thinner pieces.
3. Add the chicken to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
2. Cook the chicken
1. Heat a grill pan or grill over medium-high heat.
2. Cook the chicken for 4-5 minutes on each side, or until cooked through.
3. Let the chicken rest for 5 minutes before slicing it thinly.
3. Assemble the sandwich
1. Slice the sandwich rolls in half.
2. Spread mayonnaise on one side of each roll.
3. Layer the sliced chicken, cucumber, carrot, pickled vegetables, and cilantro on top.
4. Close the sandwich and enjoy!
Conclusion
This Vietnamese lemongrass chicken sandwich is a perfect balance of flavors and textures. The tangy and aromatic marinade infuses the chicken with a burst of flavor, while the pickled vegetables add a tangy crunch. Don't be intimidated by the long list of ingredients, as this sandwich is actually quite easy to make. Impress your friends and family with this delicious and authentic Vietnamese dish.
