20 Vietnamese Lemongrass Chicken Noodle Salad Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, you've probably heard of the popular dish, lemongrass chicken noodle salad. This refreshing and flavorful salad is a perfect balance of tangy, sweet, and spicy flavors, making it a popular choice for a light and healthy meal. In this article, we'll be sharing a delicious vietnamese lemongrass chicken noodle salad recipe that you can easily recreate at home. So, put on your apron and get ready to impress your taste buds!
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
This refreshing Vietnamese Shrimp and Noodle Salad is a delicious and healthy way to enjoy the classic flavors of Vietnamese cuisine. It features succulent shrimp, crisp vegetables, and tender noodles, all tossed together in a tangy lemongrass dressing.
The combination of tender shrimp and crunchy vegetables creates a perfect balance of textures, while the tangy lemongrass dressing adds a burst of flavor. This dish is not only delicious, but also incredibly easy to make, making it a great option for a quick weeknight meal.
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Lemongrass Chicken Noodle Salad
Main Ingredients: Lemongrass, Ginger, Garlic, Ground Turmeric, Brown
This Lemongrass Chicken Noodle Salad is a light and refreshing dish that is perfect for hot summer days. It combines tender strips of chicken with vermicelli noodles, fresh herbs, and a zesty lemongrass dressing.
The lemongrass in this dish adds a unique and fragrant flavor that is quintessentially Vietnamese. Combined with the fresh herbs and crunchy vegetables, this salad is a delicious and healthy option for any meal.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
For a twist on the classic Vietnamese noodle salad, try this recipe featuring juicy lemongrass chicken. The chicken is marinated in a flavorful blend of lemongrass, garlic, and ginger, and then grilled to perfection before being added to the salad.
The result is a delicious combination of tender chicken, fresh vegetables, and rice noodles, all tossed in a tangy dressing. This dish is sure to be a hit at your next summer barbecue or potluck.
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Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
This Vietnamese-style chicken and noodle salad is bursting with flavor and packed with nutritious ingredients. It features tender chicken, rice noodles, crunchy vegetables, and a tangy dressing made with fish sauce, lime juice, and lemongrass.
The combination of flavors in this dish is absolutely delicious, and it's a great option for a light and healthy lunch or dinner. Plus, it's easy to customize with your favorite vegetables and protein.
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Vietnamese Cold Noodles Salad With Grilled Lemongrass...
Main Ingredients: Carrot, Cucumber, Lettuce, Coriander Leaves, Mint
This Vietnamese cold noodles salad with grilled lemongrass beef is a hearty and satisfying dish that is perfect for warm summer days. It features rice noodles, marinated beef, fresh vegetables, and a zesty lemongrass dressing.
The beef is marinated in a blend of lemongrass, garlic, and soy sauce, giving it a delicious and flavorful kick. Combined with the refreshing noodles and vegetables, this salad is a great option for a filling and healthy meal.
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Brown
This deconstructed Vietnamese chicken and avocado salad is a unique and delicious twist on the classic noodle salad. It features tender chicken, creamy avocado, crunchy vegetables, and a tangy lemongrass dressing.
The combination of flavors and textures in this dish is absolutely irresistible. Plus, it's incredibly easy to make and can be customized with your favorite ingredients. Serve it as a light lunch or dinner, or even as a side dish at your next barbecue.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This Vietnamese noodle salad with lemongrass beef is a hearty and flavorful dish that is perfect for any occasion. It features tender strips of marinated beef, rice noodles, fresh vegetables, and a tangy dressing made with fish sauce and lemongrass.
The beef in this dish is marinated in a blend of lemongrass, garlic, and soy sauce, giving it a delicious and unique flavor. Combined with the refreshing noodles and vegetables, this salad is both satisfying and healthy.
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Coconut-poached Thai chicken noodle salad
Main Ingredients: Chicken Breasts, Onion, Peanut Oil, Fresh Ginger
This coconut-poached Thai chicken noodle salad is a fusion of Thai and Vietnamese flavors, creating a delicious and unique dish. It features tender chicken poached in a creamy coconut broth, rice noodles, and a tangy lemongrass dressing.
The combination of the creamy coconut broth and tangy lemongrass dressing creates a flavorful and delicious dish that is sure to be a hit. Plus, it's easy to customize with your favorite vegetables and protein.
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Lemongrass Chicken and Rice Noodles Salad
Main Ingredients: Chicken Thighs, Vermicelli Noodles, Green Leaf Lettuce
This lemongrass chicken and rice noodles salad is a simple and delicious dish that is perfect for a quick and healthy meal. It features tender chicken, rice noodles, fresh herbs, and a tangy dressing made with lemongrass and fish sauce.
The lemongrass in this dish adds a unique and fragrant flavor, while the fresh herbs and vegetables add a refreshing crunch. This salad is easy to make and can be customized with your favorite ingredients.
This Vietnamese steak salad is a hearty and satisfying dish that is perfect for a filling lunch or dinner. It features tender strips of steak, crisp vegetables, and a tangy dressing made with fish sauce, lime juice, and lemongrass.
The combination of flavors in this dish is absolutely delicious, and the steak adds a depth of flavor and protein. This salad is easy to make and can be customized with your favorite vegetables and dressing ingredients.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
This Vietnamese bun cha with crispy tofu is a vegetarian twist on the classic dish. It features crispy tofu, vermicelli noodles, fresh herbs, and a tangy dressing made with fish sauce, lime juice, and lemongrass.
The crispy tofu in this dish adds a delicious and satisfying texture, while the tangy dressing adds a burst of flavor. This dish is perfect for a light and healthy lunch or dinner option.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This lemongrass vermicelli salad is a simple and delicious dish that is perfect for a quick and healthy meal. It features rice vermicelli noodles, fresh vegetables, and a tangy dressing made with lemongrass, fish sauce, and lime juice.
The combination of flavors in this dish is light and refreshing, making it a great option for warm summer days. Plus, it's easy to customize with your favorite ingredients.
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Lemongrass Beef Noodle Salad
Main Ingredients: Rice Vermicelli Noodles, Rump Steak, Cucumber, Small
This lemongrass beef noodle salad is a hearty and flavorful dish that is perfect for any occasion. It features tender strips of beef, rice noodles, fresh vegetables, and a tangy dressing made with lemongrass, fish sauce, and lime juice.
The beef in this dish is marinated in a blend of lemongrass, garlic, and soy sauce, giving it a delicious and unique flavor. Combined with the refreshing noodles and vegetables, this salad is both satisfying and healthy.
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Tasty Thai Lemongrass Salad
Main Ingredients: Extra Firm Tofu, Coconut Oil, Rice Stick Noodles
This tasty Thai lemongrass salad is a fusion of Thai and Vietnamese flavors, creating a delicious and unique dish. It features tender chicken, rice noodles, and a tangy dressing made with lemongrass, fish sauce, and lime juice.
The combination of flavors in this dish is absolutely delicious, and it's easy to customize with your favorite vegetables and protein. Serve it as a light lunch or dinner, or even as a side dish at your next barbecue.
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Lemongrass Vegetable Noodle Salad
Main Ingredients: Lemongrass Stalks, Red Chili Pepper, Garlic Clove
This lemongrass vegetable noodle salad is a light and healthy dish that is perfect for warm summer days. It features rice noodles, fresh vegetables, and a tangy dressing made with lemongrass, fish sauce, and lime juice.
The combination of flavors and textures in this dish is refreshing and satisfying. Plus, it's easy to customize with your favorite vegetables and protein, making it a great option for a quick and healthy meal.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This vegan bún chay is a delicious and healthy option for those following a plant-based diet. It features vermicelli noodles, fresh herbs, and a tangy dressing made with lemongrass, fish sauce, and lime juice.
The combination of flavors in this dish is light and refreshing, and the tofu adds a satisfying protein component. This salad is easy to make and can be customized with your favorite vegetables and herbs.
Main Ingredients: Pork Shoulder, Salt, Olive Oil, Minced Garlic, Minced
This Vietnamese lemongrass pork noodle salad is a flavorful and hearty dish that is perfect for any occasion. It features tender pork, rice noodles, fresh vegetables, and a tangy dressing made with lemongrass, fish sauce, and lime juice.
The pork in this dish is marinated in a delicious blend of lemongrass, garlic, and soy sauce, giving it a unique and flavorful kick. Combined with the refreshing noodles and vegetables, this salad is both satisfying and healthy.
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Glass Noodle Salad With Lemongrass Dressing
Main Ingredients: Glass Noodles, Cucumber, Carrot, Yellow Bell Pepper
This glass noodle salad with lemongrass dressing is a light and refreshing dish that is perfect for warm summer days. It features glass noodles, fresh herbs, and a tangy dressing made with lemongrass, fish sauce, and lime juice.
The combination of flavors and textures in this dish is absolutely delicious, and it's easy to customize with your favorite vegetables and protein. Serve it as a light lunch or dinner, or even as a side dish at your next barbecue.
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Banh Mi Bowl with Lemongrass Tofu
Main Ingredients: Firm Tofu, Lemongrass Stalks, Low Sodium Soy Sauce
This Banh Mi bowl with lemongrass tofu is a vegetarian twist on the classic sandwich. It features crispy tofu, fresh vegetables, and a tangy dressing made with lemongrass, fish sauce, and lime juice.
The tofu in this dish adds a delicious and satisfying protein component, while the tangy dressing adds a burst of flavor. This dish is easy to make and can be customized with your favorite ingredients.
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Vietnamese Shrimp Salad with Noodles
Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy
This Vietnamese shrimp salad with noodles is a light and refreshing dish that is perfect for warm summer days. It features succulent shrimp, rice noodles, fresh herbs, and a tangy dressing made with lemongrass, fish sauce, and lime juice.
The combination of flavors in this dish is absolutely delicious, and the shrimp adds a satisfying protein component. Plus, it's easy to customize with your favorite vegetables and herbs.
How to Make Vietnamese Lemongrass Chicken Noodle Salad
Gather Your Ingredients
The key to a perfect vietnamese lemongrass chicken noodle salad is using fresh and high-quality ingredients. You will need lemongrass, garlic, chili, lime, fish sauce, sugar, rice vinegar, chicken breast, rice noodles, lettuce, carrots, cucumber, mint, coriander, and peanuts. You can find these ingredients easily in any Asian grocery store or your local supermarket.
Marinate the Chicken
To infuse the chicken with the delicious lemongrass flavor, we'll be making a simple marinade. In a bowl, mix together finely chopped lemongrass, garlic, chili, lime juice, fish sauce, and sugar. Add the chicken breast to the marinade and let it sit for at least 30 minutes or overnight for maximum flavor.
Cook the Chicken
Once the chicken is marinated, heat a grill pan or a regular pan over medium-high heat. Cook the chicken for 6-7 minutes on each side until it is fully cooked. Let it cool for a few minutes before slicing it into thin strips.
Prepare the Noodles and Vegetables
While the chicken is cooking, boil rice noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together. In a separate bowl, toss together thinly sliced lettuce, carrots, cucumber, mint, and coriander.
Assemble the Salad
In a large bowl, add the cooked noodles, vegetables, and sliced chicken. Pour over a dressing made with rice vinegar, sugar, and lime juice. Toss everything together until well combined.
Garnish and Serve
To add a crunchy element to the salad, top it off with crushed peanuts. You can also add extra herbs and chili for more flavor and heat. Serve the vietnamese lemongrass chicken noodle salad immediately and enjoy!
Now that you have the recipe for this delicious salad, it's time to give it a try. With its vibrant colors, refreshing flavors, and nutrient-rich ingredients, this vietnamese lemongrass chicken noodle salad is not only a treat for your taste buds but also a healthy addition to your diet. So, gather your ingredients and get ready to impress your family and friends with your Vietnamese culinary skills!
