18 Vietnamese Lemongrass Chicken Bun Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese lemongrass chicken bun is a popular and flavorful dish that is easy to make at home. This dish combines the aromatic and zesty flavors of lemongrass with tender and juicy chicken, served over a bed of refreshing rice vermicelli noodles. Not only is this dish delicious, but it is also healthy and light, making it a perfect choice for a summer meal. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering Vietnamese lemongrass chicken bun recipe. So, let's get cooking!
Looking for a unique twist on traditional meatballs? These Vietnamese chicken meatballs are bursting with flavor and are perfect for a quick and easy dinner. Made with a combination of ground chicken, lemongrass, and fish sauce, these meatballs have a distinct Vietnamese flair that will have your taste buds dancing.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you're a fan of the bold and bright flavors of Vietnamese cuisine, then you'll love this recipe for Vietnamese lemongrass chicken. This dish is made with marinated chicken thighs that are grilled to perfection and served over a bed of aromatic rice. The lemongrass adds a refreshing and zesty twist to this classic chicken dish that will leave you wanting more.
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Bun Ga Nuong
Main Ingredients: Lemongrass Stalk, Garlic, Soy Sauce, Honey, Fish Sauce
Bun Ga Nuong, also known as Vietnamese grilled chicken vermicelli bowl, is a popular street food dish in Vietnam. It's a combination of grilled chicken, vermicelli noodles, fresh herbs, and a tangy fish sauce dressing. This dish is light and refreshing, making it perfect for a hot summer day. It's also customizable, so feel free to add your favorite vegetables and toppings.
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Tom Kha Gai (Thai Coconut Chicken Soup)
Main Ingredients: Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken
If you're in the mood for a warm and comforting bowl of soup, look no further than Tom Kha Gai. This Thai coconut chicken soup is made with chicken, coconut milk, lemongrass, and galangal, giving it a rich and creamy flavor with a hint of spice. This soup is also packed with vegetables, making it a healthy and satisfying meal.
This Vietnamese vermicelli bowl is a staple in Vietnamese cuisine. It's a combination of grilled meat, vermicelli noodles, fresh herbs, and a fish sauce dressing. This dish is light, refreshing, and bursting with flavor. It's also customizable, so you can use your favorite protein and add any vegetables or toppings you like.
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Vietnamese-style Roast Chicken
Main Ingredients: Chicken, Sliced Cucumber, Steamed Rice, Marinade
If you're tired of the same old roasted chicken, give this Vietnamese-style roast chicken a try. It's made with a marinade of lemongrass, fish sauce, and garlic, giving it a unique and delicious flavor. The chicken is then roasted to perfection, resulting in a crispy and flavorful dish that will impress your family and friends.
This Vietnamese chicken dish is a simple yet flavorful meal that can be made in under 30 minutes. The chicken is cooked with lemongrass, ginger, and garlic, giving it a fragrant and zesty flavor. Serve it over a bed of rice or with your favorite vegetables for a delicious and satisfying meal.
Stir-fries are a quick and easy way to get a delicious meal on the table. This Vietnamese lemongrass chicken stir fry is no exception. Made with chicken breast, lemongrass, and soy sauce, this dish is packed with flavor and can be customized with your favorite vegetables. Serve it over rice or noodles for a complete and satisfying meal.
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Vietnamese Lemongrass Roast Chicken
Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
Take your roast chicken game to the next level with this Vietnamese lemongrass roast chicken recipe. The chicken is marinated in a combination of lemongrass, fish sauce, and garlic, giving it a delicious and unique flavor. The chicken is then roasted to perfection, resulting in a tender and juicy dish that will have your taste buds singing.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng is a classic Vietnamese dish that is a must-try for any food enthusiast. It's made with grilled pork, vermicelli noodles, fresh herbs, and a fish sauce dressing. The pork is marinated in a combination of lemongrass, soy sauce, and garlic, giving it a sweet and savory flavor. This dish is perfect for a light and flavorful meal.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
If you're a fan of curry, then you'll love this Vietnamese chicken curry recipe. It's made with chicken, coconut milk, and a blend of spices that give it a rich and flavorful taste. This dish is perfect for a cozy night in and can be served with rice or noodles for a hearty and satisfying meal.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
Cà Ri Gà is a popular Vietnamese chicken curry that is loved for its rich and flavorful sauce. Made with chicken, coconut milk, and a variety of spices, this dish is bursting with flavor and is perfect for a cozy night in. Serve it with rice or noodles for a complete and satisfying meal.
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Vietnamese Grilled Chicken With Ginger Soy Noodle Salad
Main Ingredients: Chicken, Large Shallots, Lemongrass, Garlic, Fish
This Vietnamese grilled chicken with ginger soy noodle salad is a delicious and refreshing meal that is perfect for a summer barbecue. The chicken is marinated in a combination of lemongrass, ginger, and soy sauce, giving it a unique and flavorful taste. The noodle salad is packed with vegetables and a tangy fish sauce dressing, making it a healthy and delicious dish.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
Chicken satay is a popular street food in Southeast Asia and is loved for its flavorful marinade and delicious peanut dipping sauce. This recipe for chicken satay with easy Thai peanut sauce is no exception. The chicken is marinated in a combination of lemongrass, soy sauce, and spices, and is then grilled to perfection. The peanut sauce is made with peanut butter, coconut milk, and spices, giving it a rich and creamy flavor that pairs perfectly with the chicken.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese grilled chicken vermicelli bowl is a light and refreshing meal that is perfect for a hot summer day. The chicken is marinated in a combination of lemongrass, garlic, and fish sauce, giving it a unique and flavorful taste. The vermicelli noodles are tossed with fresh herbs and a tangy fish sauce dressing, making this dish a burst of flavors and textures.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
Spice up your dinner routine with this Vietnamese spicy lemongrass chicken recipe. The chicken is stir-fried with lemongrass, chili peppers, and fish sauce, giving it a spicy and flavorful kick. Serve it over rice and with your favorite vegetables for a complete and satisfying meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a popular spicy Vietnamese beef noodle soup that is a must-try for any food lover. This soup is made with a flavorful broth that is packed with spices and lemongrass, giving it a unique and delicious taste. The beef is tender and flavorful, and the noodles and vegetables add a great texture to the soup. This dish is perfect for a cold winter day or when you're craving something comforting and spicy.
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Spicy Thai Chicken Noodle Soup
Main Ingredients: Garlic, Onion, Red Bell Pepper, Ginger Paste
This spicy Thai chicken noodle soup is a delicious and comforting meal that is perfect for a chilly day. The broth is made with coconut milk, lemongrass, and spices, giving it a rich and creamy flavor with a hint of spice. The chicken is tender and flavorful, and the noodles and vegetables add a great texture to the soup. This dish is also customizable, so feel free to add your favorite vegetables and toppings.
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Chicken Inasal
Main Ingredients: Chicken, Ginger, Garlic, Lemongrass, Coconut Vinegar
Chicken Inasal is a popular Filipino dish that is loved for its flavorful marinade and juicy chicken. The chicken is marinated in a combination of lemongrass, garlic, and annatto oil, giving it a distinct and delicious taste. The chicken is then grilled to perfection, resulting in a tender and flavorful dish that is perfect for a family dinner or barbecue.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
This curry chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is cooked in a flavorful curry sauce that is made with a combination of coconut milk, spices, and vegetables. Serve it over rice or with your favorite noodles for a complete and satisfying meal that will warm you up from the inside out.
Ingredients
The Marinade
One of the key components of this dish is the marinade, which infuses the chicken with the distinct lemongrass flavors. To make the marinade, you will need lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, and black pepper. Lemongrass is the star of this dish, and it is what gives the chicken its unique and refreshing taste. Make sure to chop the lemongrass finely to release its flavors and aromas.
The Chicken
For this recipe, you can use chicken breasts or thighs, whichever you prefer. Cut the chicken into small bite-sized pieces to ensure that it cooks evenly and is easy to eat. You can also use chicken tenders if you prefer a leaner option.
The Noodles
The noodles used in this dish are rice vermicelli noodles, which are thin and translucent. These noodles are a staple in Vietnamese cuisine and can be found in most Asian grocery stores. To prepare the noodles, simply soak them in hot water for 5-7 minutes, then drain and rinse with cold water to prevent them from sticking together.
The Toppings
The toppings for this dish are what make it truly special. You can use a variety of fresh herbs and vegetables, such as lettuce, cucumber, bean sprouts, mint, and cilantro. These toppings add crunch, texture, and freshness to the dish. You can also add crushed peanuts for an extra layer of flavor and texture.
Instructions
To make this Vietnamese lemongrass chicken bun recipe, follow these simple steps:
Step 1: Marinate the Chicken
In a bowl, mix together the lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, and black pepper. Add the chicken to the marinade and mix well to ensure that all pieces are coated evenly. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
Step 2: Cook the Chicken
In a pan over medium-high heat, cook the chicken for 5-7 minutes, stirring occasionally, until it is cooked through and slightly charred. Remove from heat and set aside.
Step 3: Prepare the Noodles and Toppings
While the chicken is cooking, prepare the noodles according to package instructions and chop the toppings. You can also make a quick pickled carrot and daikon to add a tangy and crunchy element to the dish.
Step 4: Assemble the Dish
To assemble the Vietnamese lemongrass chicken bun, start with a bed of noodles in a bowl, then add the cooked chicken on top. Garnish with the fresh toppings and pickled vegetables. You can also add a drizzle of sweet chili sauce for some extra heat and sweetness.
Enjoy!
There you have it, a delicious and easy Vietnamese lemongrass chicken bun recipe that you can make at home. This dish is perfect for a quick and healthy weeknight meal, or for a summer gathering with friends and family. Give it a try and enjoy the vibrant and zesty flavors of Vietnamese cuisine!
