20 Vietnamese Lemongrass Chicken Banh Mi Recipe Cook Up Something Special!
Published on: Mar 19, 2024
In addition to its classic combination of flavors and textures, Vietnamese lemongrass chicken banh mi sandwiches have become a popular street food all over the world. With its origins in Vietnam, this dish features tender and flavorful chicken marinated in lemongrass, chili, and garlic, stuffed into a crusty baguette with pickled veggies, and dressed with a variety of sauces and toppings. In this article, we will explore the steps to make this delicious sandwich, as well as some tips and tricks to elevate it to a professional level.
Main Ingredients: Carrots, Daikon Radish, Sugar, Salt, Rice Wine Vinegar
If you're looking for a delicious and unique twist on the classic banh mi sandwich, try making it with lemongrass chicken. The fragrant and citrusy flavors of lemongrass pair perfectly with the savory and spicy elements of traditional Vietnamese cuisine.
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Lemongrass Chicken Banh Mi Sandwiches
Main Ingredients: Brown Sugar, Water, Fish Sauce, Rice Vinegar, Peanut
These sandwiches are a perfect combination of crispy and tender, with the crunchy bread balancing out the juicy and flavorful chicken. Add in some pickled vegetables, cilantro, and a drizzle of spicy mayo for a burst of freshness and heat.
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Lemongrass Chicken Banh Mi Sandwich
Main Ingredients: Chicken Breasts, Lemongrass, Sesame Oil, Soy Sauce
If you're short on time, you can also make these sandwiches using pre-made lemongrass chicken from your local Asian market. Simply heat it up and assemble the sandwich for a quick and easy meal that still packs a ton of flavor.
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Lemongrass Chicken Banh Mi Paratha Tacos
Main Ingredients: Coriander Seeds, Cumin Seeds, Turmeric, Lemongrass
For a fun and fusion twist, try using paratha bread as the taco shell for your banh mi. The buttery and flaky flatbread adds a unique texture to the sandwich and pairs well with the lemongrass chicken and other toppings.
If you want to switch up your banh mi game, try using Vietnamese chicken meatballs as the protein instead of traditional grilled chicken. These juicy and flavorful meatballs are made with a blend of spices and herbs, and are a delicious addition to any banh mi sandwich.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
Banh mi ga translates to "chicken sandwich" in Vietnamese, and this recipe stays true to its name. Marinated chicken thighs are grilled to perfection and served in a baguette with all the classic banh mi fixings for a simple yet satisfying meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This recipe for Vietnamese lemongrass chicken is a staple in many households and is a must-try for any fan of Vietnamese cuisine. The chicken is marinated in a flavorful blend of lemongrass, garlic, and other spices before being grilled to perfection.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh mi thit noung is the traditional name for a Vietnamese banh mi sandwich made with grilled meat, and this recipe is a classic example of this delicious sandwich. The combination of tangy pickled vegetables, fresh herbs, and savory grilled chicken is simply irresistible.
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Tom Kha Gai (Thai Coconut Chicken Soup)
Main Ingredients: Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken
This Thai coconut chicken soup is a cozy and comforting dish that is perfect for a cold day. The creamy and aromatic broth is made with coconut milk, lemongrass, and other fragrant spices, and is filled with chunks of tender chicken for a satisfying and flavorful meal.
A vermicelli bowl is a popular Vietnamese dish that features rice vermicelli noodles topped with grilled meats, fresh herbs, and a tangy fish sauce dressing. This recipe uses lemongrass chicken as the protein, adding a unique and delicious twist to this classic dish.
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Vietnamese-style Roast Chicken
Main Ingredients: Chicken, Sliced Cucumber, Steamed Rice, Marinade
This Vietnamese-style roast chicken is a great option for a Sunday dinner or special occasion meal. The chicken is rubbed with a blend of spices and herbs, including lemongrass, and is roasted until crispy and flavorful.
This simple and flavorful Vietnamese chicken is great for meal prep or a quick weeknight dinner. The chicken is marinated in a blend of soy sauce, honey, and ginger for an Asian-inspired twist on traditional grilled chicken.
A stir fry is a quick and easy way to incorporate lemongrass chicken into your meals. This recipe uses a variety of colorful vegetables and a tangy and slightly spicy sauce for a well-rounded and flavorful dish.
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Vietnamese Lemongrass Roast Chicken
Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
If you're looking for a new way to prepare a whole chicken, this Vietnamese lemongrass roast chicken is a must-try. The marinade infuses the chicken with a ton of flavor, and the crispy skin is a delicious contrast to the tender and juicy meat.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
Cà ri gà is a Vietnamese chicken curry that is perfect for a cozy and comforting meal. The curry is made with a blend of fragrant spices, coconut milk, and lemongrass chicken for a delicious and unique twist on this popular dish.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
This recipe for Vietnamese chicken curry is a great option for a weeknight meal, as it comes together quickly and easily. The combination of tender chicken, creamy and aromatic curry, and a side of rice makes for a satisfying and flavorful dinner.
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Vietnamese Grilled Chicken With Ginger Soy Noodle Salad
Main Ingredients: Chicken, Large Shallots, Lemongrass, Garlic, Fish
This grilled chicken with ginger soy noodle salad is a light and refreshing option for a summer meal. The marinated chicken is grilled until tender and juicy, and is served on top of a bed of noodles with a tangy and slightly spicy dressing.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
Chicken satay is a popular Southeast Asian dish that features skewered and grilled meat served with a peanut dipping sauce. This recipe uses lemongrass chicken as the protein and adds a unique and delicious twist to this classic dish.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This vermicelli bowl features all the classic Vietnamese flavors - grilled lemongrass chicken, fresh herbs, pickled vegetables, and a tangy fish sauce dressing - served over a bed of rice vermicelli noodles. It's a delicious and satisfying meal that's perfect for any day of the week.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Last but certainly not least, we can't forget the classic banh mi sandwich. This recipe features all the traditional elements - crispy bread, savory grilled chicken, tangy pickled vegetables, and fresh herbs - for a mouthwatering and authentic Vietnamese sandwich experience.
Marinating the Chicken
Choosing the right cut
To achieve the perfect balance of flavor and tenderness in your lemongrass chicken, it is important to choose the right cut of meat. Boneless, skinless chicken thighs are preferred for this recipe as they have a higher fat content, which helps keep the meat moist during cooking. You can also use chicken breasts, but make sure to marinate them for a shorter amount of time to prevent them from becoming tough and dry.
Making the marinade
The key to a delicious lemongrass chicken banh mi lies in the marinade. In a bowl, mix together lemongrass, chili, garlic, fish sauce, soy sauce, and brown sugar. You can also add a pinch of five-spice powder for an extra depth of flavor. Place the chicken in the marinade and make sure it is well coated. Cover and let it marinate in the fridge for at least an hour, or overnight for maximum flavor.
Assembling the Banh Mi
Pickling the veggies
Pickled veggies are an essential component of a banh mi sandwich. Thinly slice carrots, daikon radish, and cucumber, and toss them in a mixture of vinegar, water, and sugar. Let them sit for at least 30 minutes to an hour before using.
Preparing the baguette
A crusty baguette is the perfect vessel for this sandwich. Cut it open lengthwise, leaving one side attached to form a pocket. Spread some mayonnaise and a layer of pâté on one side, and add a generous amount of pickled veggies on the other.
Cooking the chicken
Heat a pan over medium-high heat and add the marinated chicken, along with the marinade. Cook for about 8-10 minutes, until the chicken is fully cooked and caramelized. Remove from the heat and let it rest for a few minutes before slicing it into thin strips.
Assembling the sandwich
Place the sliced chicken on top of the pickled veggies, and add some fresh cilantro, sliced jalapeños, and a drizzle of sriracha for some heat. Close the baguette and press it slightly to flatten the sandwich. Serve immediately and enjoy your homemade Vietnamese lemongrass chicken banh mi.
In conclusion
With its vibrant flavors and textures, Vietnamese lemongrass chicken banh mi is a perfect representation of the country's cuisine. By following these simple steps and adding your own touch, you can create a professional and delicious version of this popular sandwich at home. So, gather your ingredients, put on some Vietnamese music, and transport yourself to the bustling streets of Vietnam with every bite.
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