For those who love the bold flavors and fresh ingredients of Vietnamese cuisine, one dish that should be on your must-try list is the Vietnamese Lemongrass Beef Vermicelli. This dish is a perfect combination of tender beef, aromatic lemongrass, and a variety of fresh vegetables all served over a bed of soft vermicelli noodles. Not only is it a delicious and satisfying meal, but it is also relatively simple to make at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering recipe.
The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
Bún Bò Xã Ớt, also known as Vietnamese Lemongrass Beef, is a flavorful and fragrant dish that is a staple in Vietnamese cuisine. The combination of tender beef, zesty lemongrass, and spicy chili peppers creates a dish that is both satisfying and refreshing. This dish is perfect for any occasion, from a casual weeknight dinner to a special gathering with friends and family.
Main Ingredients: Fish Sauce, Honey, Chili Paste, Garlic, Lemongrass, Top
If you're looking for a light and healthy meal that is bursting with flavor, look no further than Vietnamese Lemongrass Beef Vermicelli Bowls. This dish combines tender and juicy beef with fresh vegetables and rice noodles, creating a dish that is both nutritious and delicious. The lemongrass adds a refreshing and citrusy touch to the dish, making it a perfect summer meal.
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Lemongrass Beef Salad Rolls
Main Ingredients: Steak, Garlic, Lemongrass, Shallot, Red Chili, Fish
For a twist on traditional spring rolls, try making Lemongrass Beef Salad Rolls. These rolls are filled with tender beef, fresh vegetables, and herbs, and are served with a zesty lemongrass dipping sauce. They make for a light and refreshing appetizer or snack, and are a great way to incorporate more vegetables into your diet.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen lovers, rejoice! You can now make your own delicious and flavorful ramen at home with this Easy DIY Ramen recipe. This dish features tender and juicy beef, flavorful broth, and a variety of toppings such as soft-boiled eggs, bamboo shoots, and green onions. It's a perfect comfort food for a chilly day or when you're craving something hearty and satisfying.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
For a lighter alternative to the traditional Lemongrass Beef Vermicelli Bowl, try making a Vietnamese Grilled Chicken Vermicelli Bowl. This dish features tender grilled chicken marinated in lemongrass and served with vermicelli noodles, fresh vegetables, and a zesty fish sauce dressing. It's a great option for those who prefer chicken over beef but still want to enjoy the flavors of Vietnamese cuisine.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're a fan of pork, then you'll love this Vietnamese Pork and Vermicelli Bowl. This dish features tender and juicy pork marinated in lemongrass and served with vermicelli noodles, fresh vegetables, and a tangy dipping sauce. It's a great option for a quick and easy meal that is both flavorful and satisfying.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This Lemongrass Vermicelli Salad is a light and refreshing dish that is perfect for a hot summer day. It features vermicelli noodles, fresh vegetables, and tender beef marinated in lemongrass, all tossed in a zesty dressing. It's a great option for those looking for a healthy and flavorful meal.
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Thai Lemongrass Pork
Main Ingredients: Pork Roast, Lemongrass, Scallions, Salt, Oil, Garlic
For a taste of Thai cuisine, try making this Thai Lemongrass Pork dish. The combination of fragrant lemongrass, spicy chili peppers, and tender pork creates a dish that is bursting with flavor. It's a great option for those who enjoy bold and spicy flavors.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun Bo Hue is a spicy and flavorful Vietnamese noodle soup that is perfect for a chilly day. The broth is made with lemongrass, shrimp paste, and chili oil, and is served with tender beef, pork, and a variety of toppings. It's a comforting and satisfying dish that will warm you up from the inside out.
Rice paper rolls are a popular Vietnamese dish that is perfect for a light lunch or snack. These rolls are filled with fresh vegetables and herbs, as well as your choice of protein such as beef, shrimp, or tofu. They are served with a zesty dipping sauce and are a great option for those looking for a healthier meal.
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Vietnamese Lemongrass Beef Platter
Main Ingredients: Fillet Steaks, Lemongrass, Garlic Cloves, Red Chili
For a visually stunning and flavorful dish, try making this Vietnamese Lemongrass Beef Platter. The dish features tender beef marinated in lemongrass, served with vermicelli noodles, fresh vegetables, and a variety of toppings such as fried shallots and peanuts. It's a great option for a special occasion or when you want to impress your guests.
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Thai Red Curry Noodles
Main Ingredients: Peanut Oil, Coconut, Shallot, Garlic, Olive Oil
If you love Thai red curry, then you'll love this Thai Red Curry Noodles dish. The combination of spicy curry paste, creamy coconut milk, and tender beef creates a dish that is both comforting and flavorful. It's a great option for a quick and easy weeknight dinner.
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Soto Ayam Lamongan
Main Ingredients: Chicken, Water, Galangal, Cloves, Lemongrass, Vegetable
Soto Ayam Lamongan is a popular Indonesian noodle soup that is full of flavor and spice. The broth is made with lemongrass, turmeric, and other aromatic herbs and spices, and is served with shredded chicken, vermicelli noodles, and a variety of toppings such as boiled eggs and fried shallots. It's a must-try for those who enjoy bold and complex flavors.
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Yellow Curry Chicken Noodle Soup
Main Ingredients: Vegetable Oil, Shallots, Garlic, Lemongrass, Fresh
For a twist on traditional chicken noodle soup, try making this Yellow Curry Chicken Noodle Soup. The combination of flavorful curry paste, tender chicken, and rice noodles creates a dish that is both comforting and satisfying. It's a great option for a chilly day or when you're feeling under the weather.
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Lemongrass Beef Banh Mi
Main Ingredients: Pickled Daikon, Carrot, Daikon Radish, Warm Water
Banh Mi is a popular Vietnamese sandwich that is filled with a variety of ingredients and bursting with flavor. This Lemongrass Beef Banh Mi features tender beef marinated in lemongrass, served with pickled vegetables, fresh herbs, and a spicy mayo sauce, all stuffed into a crunchy baguette. It's a great option for a quick and easy lunch or snack.
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Laksa Soup with Shrimp, Chicken, and Sugar Snap Peas...
Main Ingredients: Coconut Oil, Red Onion, Lemongrass, Red Chili, Ginger
Laksa is a spicy and flavorful noodle soup that is popular in Malaysia and Singapore. This Laksa Soup with Shrimp, Chicken, and Sugar Snap Peas is a twist on the traditional dish, featuring a variety of proteins and vegetables in a creamy and fragrant broth. It's a must-try for those who enjoy bold and spicy flavors.
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Thai Red Curry Noodles + A Giveaway
Main Ingredients: Peanut Oil, Coconut, Shallot, Garlic, Olive Oil
For a chance to win a giveaway, try making this delicious Thai Red Curry Noodles dish. The combination of spicy curry paste, creamy coconut milk, and tender beef creates a dish that is both comforting and flavorful. It's a great option for a quick and easy weeknight dinner.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This Vietnamese Noodle Salad with Lemongrass Beef is a light and refreshing dish that is perfect for a hot summer day. It features tender beef marinated in lemongrass, served with vermicelli noodles, fresh vegetables, and a tangy dressing. It's a great option for those looking for a healthier meal that doesn't compromise on flavor.
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Lemongrass Beef Over Broken Rice
Main Ingredients: Rice, Water, Salad Greens, Cilantro Leaves, Mint
This Lemongrass Beef Over Broken Rice is a popular Vietnamese dish that is both simple and flavorful. It features tender beef marinated in lemongrass, served over broken rice and topped with fried eggs and pickled vegetables. It's a great option for a comforting and satisfying meal.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
Fresh spring rolls are a popular Vietnamese dish that is perfect for a light lunch or snack. These spring rolls are filled with fresh vegetables, herbs, and tender beef marinated in lemongrass, and are served with a zesty dipping sauce. They are a great option for those looking for a healthier meal that is still packed with flavor.
What is Lemongrass Beef Vermicelli?
Main Ingredients
The main star of this dish is the lemongrass, which gives the beef a unique and refreshing flavor. Lemongrass is a popular herb in Southeast Asian cuisine and is known for its citrusy and zesty taste. It is often used in marinades and sauces to add a tangy and aromatic element to the dish. Along with lemongrass, this recipe also calls for beef, which is thinly sliced and marinated to perfection. Other key ingredients include garlic, shallots, and fish sauce, which all contribute to the rich and savory flavors of the dish.
The Vermicelli Noodles
One of the main components of this dish is the vermicelli noodles, which are thin, soft, and translucent noodles made from rice flour. These noodles are a staple in Vietnamese cuisine and are the perfect base for this dish. They provide a light and delicate texture that pairs well with the bold flavors of the beef and vegetables.
How to Make Vietnamese Lemongrass Beef Vermicelli
Marinating the Beef
To achieve maximum flavor, the beef is marinated with a combination of lemongrass, garlic, shallots, and fish sauce. This helps to infuse the beef with the bold and aromatic flavors of lemongrass and garlic. The longer the beef marinates, the more flavorful it will be.
Cooking the Beef
Once the beef has marinated, it is stir-fried until it is tender and cooked to perfection. The lemongrass and garlic add a delicious depth of flavor to the beef, making it the star of the dish.
Assembling the Dish
To assemble the dish, start by placing a bed of vermicelli noodles in a bowl. Top it with the cooked beef and a variety of fresh vegetables, such as lettuce, cucumbers, and carrots. The vegetables add a nice crunch and freshness to the dish, balancing out the rich flavors of the beef. Finally, drizzle some fish sauce over the top for an extra burst of flavor.
Final Thoughts
This Vietnamese Lemongrass Beef Vermicelli recipe is a must-try for anyone who loves bold and fresh flavors. It is the perfect combination of tender beef, aromatic lemongrass, and a variety of fresh vegetables. With this dish, you can bring the flavors of Vietnam right into your own kitchen. So, give it a try and enjoy a taste of Vietnam in every bite.
The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
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