17 Vietnamese Lemongrass Beef Skewers Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and one dish that perfectly encapsulates these qualities is lemongrass beef skewers. This popular street food is a staple in many Vietnamese households and is a must-try for any food lover. The combination of tender beef marinated in lemongrass, garlic, and other flavorful spices and then grilled to perfection is simply irresistible. In this article, we will provide you with a professional and well-organized introduction to this delicious Vietnamese lemongrass beef skewers recipe, along with some tips and tricks to make them at home.
Main Ingredients: Sugar, Lemongrass, Fresh Ginger, Soy Sauce, Fish Sauce
These grilled lemongrass beef skewers are bursting with flavor and perfect for summer barbecues. The combination of fragrant lemongrass, savory beef, and smoky char from the grill creates a mouthwatering dish that will have everyone coming back for seconds. The key to achieving the perfect balance of flavors is in the marinade, which infuses the meat with a tangy, slightly sweet, and slightly spicy taste. Serve these skewers with a side of fresh veggies and rice for a complete and satisfying meal.
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Lemongrass & Coconut Skewers
Main Ingredients: Pork, Pork Belly, Chicken Breast, Beef, Short Rib
If you're looking for a unique twist on traditional grilled skewers, then these lemongrass and coconut skewers are a must-try. The tender beef is marinated in a mixture of lemongrass, coconut milk, and spices, giving it a tropical and slightly sweet flavor. The addition of coconut to the marinade also helps to tenderize the meat, making it even more delicious and juicy. Serve these skewers with a side of coconut rice for a truly tropical meal.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
Bún Bò Xã Ớt, also known as Vietnamese lemongrass beef, is a popular dish that is beloved for its bold and complex flavors. The beef is marinated in a mixture of lemongrass, fish sauce, garlic, and chili, giving it a spicy, tangy, and fragrant taste. The dish is typically served over a bed of rice noodles and topped with fresh herbs and peanuts. The combination of textures and flavors in this dish make it a standout and a must-try for any fan of Vietnamese cuisine.
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Vietnamese Lemongrass Beef Platter
Main Ingredients: Fillet Steaks, Lemongrass, Garlic Cloves, Red Chili
This Vietnamese lemongrass beef platter is a vibrant and colorful dish that is sure to impress. The tender and flavorful beef is served alongside a variety of fresh veggies and herbs, creating a beautiful and nutrient-packed meal. The key to this dish is the tangy and slightly sweet dipping sauce, which is made with lemongrass, lime, and chili. Not only is this platter a feast for the eyes, but it also packs a punch of flavor that will leave your taste buds dancing.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese lemongrass chicken is a simple and delicious dish that is perfect for weeknight dinners. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a savory and slightly tangy flavor. The dish is typically served with a side of rice and steamed vegetables for a well-rounded and satisfying meal. For an extra kick of flavor, add a sprinkle of chopped peanuts and fresh herbs on top.
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Lemongrass Beef Skewers
Main Ingredients: Top Sirloin Steak, Lemongrass, Shallot, Minced Garlic
These lemongrass beef skewers are a classic and crowd-pleasing dish that can be found at many Vietnamese restaurants. The beef is marinated in a mixture of lemongrass, fish sauce, and spices, giving it a bold and tangy flavor. The skewers are typically served with a side of vermicelli noodles, fresh herbs, and dipping sauce for a well-balanced and flavorful meal. These skewers are also perfect for grilling at home for a taste of authentic Vietnamese cuisine.
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Vietnamese Beef and Lemongrass One Pot
Main Ingredients: Oil, Lean Steak, Shallots, Lemongrass, Cloves, Red
This Vietnamese beef and lemongrass one pot dish is a hearty and comforting meal that is perfect for a cozy night in. The beef is simmered in a flavorful broth made with lemongrass, ginger, and spices, creating a rich and aromatic base. The addition of veggies like carrots and potatoes makes this dish a complete and satisfying meal. Serve with a side of crusty bread for dipping and you have the perfect one-pot wonder.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This Vietnamese noodle salad with lemongrass beef is a light and refreshing dish that is perfect for hot summer days. The marinated beef is grilled and served over a bed of rice noodles, fresh herbs, and veggies. The combination of textures and flavors in this dish make it a standout, and the tangy and slightly sweet dressing ties it all together perfectly. This dish is also versatile, as you can customize it with your favorite veggies and herbs.
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Lemongrass Beef Banh Mi
Main Ingredients: Pickled Daikon, Carrot, Daikon Radish, Warm Water
Banh Mi, a popular Vietnamese sandwich, gets a flavorful twist with the addition of lemongrass beef. The tender and tangy beef is paired with pickled vegetables, fresh herbs, and a crusty baguette, creating a perfect balance of flavors and textures. This sandwich is perfect for a quick lunch or a tasty snack, and the lemongrass beef takes it to the next level.
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Cambodian Coconut Beef Skewers
Main Ingredients: Flank Steak, Galanga, Garlic, Shallot, Lemongrass
These Cambodian coconut beef skewers are a delicious and unique twist on traditional grilled skewers. The beef is marinated in a mixture of coconut milk, lemongrass, and spices, giving it a rich and slightly sweet flavor. The addition of coconut milk also helps to tenderize the meat, making it even more juicy and flavorful. Serve these skewers with a side of rice and a tropical fruit salad for a complete and satisfying meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of Vietnamese restaurant-style food at home, try these grilled lemongrass pork chops. The pork is marinated in a mixture of lemongrass, garlic, and spices, giving it a fragrant and savory flavor. The key to achieving the perfect grilled pork is to cook it over high heat until it is slightly charred and crispy on the outside, while still tender and juicy on the inside. Serve with a side of rice and fresh veggies for a delicious and easy meal.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
These Vietnamese fresh spring rolls with lemongrass beef are a light and healthy dish that is perfect for a summer lunch or appetizer. The tender and tangy beef is paired with fresh veggies and herbs, wrapped in rice paper, and served with a flavorful dipping sauce. These spring rolls are also customizable, so you can add your favorite veggies and herbs to make them your own.
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Lemongrass Beef Over Broken Rice
Main Ingredients: Rice, Water, Salad Greens, Cilantro Leaves, Mint
This lemongrass beef over broken rice dish is a popular street food in Vietnam and is loved for its simplicity and delicious flavors. The beef is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a savory and tangy taste. It is typically served over broken rice, which is rice grains that are shorter and broken into smaller pieces, making it easier to eat with chopsticks. This dish is perfect for a quick and satisfying meal.
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Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi)
Main Ingredients: Beef Chuck, Lemongrass, Small Onion, Oyster Sauce, Soy
Bo Nuong Vi, or Vietnamese lemongrass grilled beef, is a popular dish that is typically served at special occasions and celebrations. The beef is marinated in a flavorful mixture of lemongrass, fish sauce, and spices, and then grilled over high heat until it is charred and crispy on the outside, while still tender and juicy on the inside. This dish is often served with a side of rice and fresh herbs for a complete and delicious meal.
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Cambodian Style Grass-fed Beef Skewers
Main Ingredients: Ribeye Steak, Fish Sauce, Lemongrass, Soy Sauce, Minced
These Cambodian style grass-fed beef skewers are a healthier and more sustainable twist on traditional grilled skewers. The grass-fed beef is marinated in a mixture of lemongrass, garlic, and spices, giving it a tangy and savory flavor. The addition of grass-fed beef not only adds a unique flavor, but it also provides more nutrients and is better for the environment. Serve with a side of rice and veggies for a complete and satisfying meal.
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Grilled Beef with Ginger Lemongrass Dipping Sauce
Main Ingredients: Soy Sauce, Cilantro, Honey, Vegetable Oil, Garlic
This grilled beef with ginger lemongrass dipping sauce is a flavorful and unique dish that is perfect for a special occasion or dinner party. The beef is marinated in a mixture of lemongrass, ginger, and spices, giving it a tangy and slightly spicy taste. The dipping sauce, made with a combination of lemongrass, ginger, and lime, adds an extra layer of flavor and makes this dish stand out. Serve with a side of rice and steamed vegetables for a complete and delicious meal.
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Grilled Lemongrass Beef Rice-paper Rolls
Main Ingredients: Lemongrass Stalks, Garlic, Chilli, Caster Sugar
These grilled lemongrass beef rice-paper rolls are a fun and tasty dish that is perfect for a summer party or gathering. The beef is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a tangy and savory flavor. The rice-paper rolls are filled with fresh herbs, veggies, and the grilled beef, and are then dipped in a flavorful sauce. These rolls are customizable, so you can add your favorite veggies and herbs to make them your own.
Main Ingredients: Fish Sauce, Honey, Chili Paste, Garlic, Lemongrass, Top
This Vietnamese lemongrass beef vermicelli bowl is a complete and satisfying meal that is perfect for any day of the week. The beef is marinated in a mixture of lemongrass, fish sauce, and spices, giving it a bold and tangy flavor. It is served over vermicelli noodles and topped with fresh veggies and herbs, creating a dish that is packed with flavor and nutrients. The addition of peanuts and a tangy dressing ties all the flavors together perfectly.
Bo Kho, or Vietnamese beef stew, is a hearty and comforting dish that is perfect for colder months. The beef is slow-cooked in a flavorful broth made with lemongrass, tomato, and spices, creating a rich and aromatic base. The addition of carrots and potatoes make this stew a complete and satisfying meal. Serve with a side of crusty bread for dipping and you have the perfect warming and flavorful dish.
Bo Kho, or Vietnamese beef stew, is a hearty and comforting dish that is perfect for colder months. The beef is slow-cooked in a flavorful broth made with lemongrass, tomato, and spices, creating a rich and aromatic base. The addition of carrots and potatoes make this stew a complete and satisfying meal. Serve with a side of crusty bread for dipping and you have the perfect warming and flavorful dish.
Ingredients for Vietnamese Lemongrass Beef Skewers
Marinade
To make the perfect lemongrass beef skewers, you will need the following ingredients for the marinade:
Lemongrass - This is the star ingredient of the dish, and it adds a refreshing and citrusy flavor to the beef.
Garlic - Adds a delicious depth of flavor to the marinade.
Shallots - These add a subtle sweetness to the marinade.
Fish sauce - A staple in Vietnamese cuisine, it adds a savory umami flavor to the marinade.
Soy sauce - Balances out the flavors and adds a touch of saltiness.
Sugar - Adds a hint of sweetness to the marinade.
Black pepper - Adds a subtle kick of heat to the marinade.
Beef and Other Ingredients
In addition to the marinade, you will need the following ingredients for the skewers:
Beef - Use a tender cut of beef such as sirloin or ribeye for best results.
Vegetable oil - To prevent the beef from sticking to the grill.
Bamboo skewers - Soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
Vegetables - While not traditional, adding some vegetables like bell peppers and onions to the skewers adds a nice crunch and flavor to the dish.
Marinating and Cooking the Beef Skewers
To make the most flavorful lemongrass beef skewers, marinating the meat is crucial. Here's how you can do it:
Start by pounding the lemongrass, garlic, and shallots in a mortar and pestle or blend them in a food processor to make a paste.
In a bowl, mix the lemongrass paste with the fish sauce, soy sauce, sugar, and black pepper.
Cut the beef into thin slices and add them to the marinade. Make sure the beef is well coated with the marinade and let it sit for at least 30 minutes or up to 2 hours for maximum flavor.
Before grilling the skewers, brush some vegetable oil on the grill to prevent the beef from sticking. Alternatively, you can also use a grill pan.
Thread the marinated beef slices onto the soaked bamboo skewers, alternating with vegetables if desired.
Grill the skewers for 2-3 minutes on each side or until the beef is cooked to your liking.
Once done, remove the skewers from the grill and let them rest for a few minutes before serving.
Serving and Enjoying Vietnamese Lemongrass Beef Skewers
Traditionally, lemongrass beef skewers are served with a side of steamed rice, fresh herbs, and a dipping sauce made of fish sauce, lime juice, and chili. However, you can also enjoy them in a banh mi sandwich or as a filling in a rice paper roll. The possibilities are endless, so get creative and enjoy this delicious Vietnamese dish.
In conclusion, making Vietnamese lemongrass beef skewers at home is easier than you think and the result is a mouthwatering dish that is full of flavor. With this recipe, you can impress your family and friends with this popular Vietnamese street food. So, fire up the grill and give this recipe a try for your next barbecue or gathering. You won't be disappointed!
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