17 Vietnamese Lemongrass Beef Salad Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
In Vietnamese cuisine, lemongrass is a key ingredient that adds a unique and refreshing flavor to dishes. One popular dish that showcases this aromatic herb is the Vietnamese lemongrass beef salad. This light and flavorful salad is perfect for summer days, and it's also a great way to incorporate more vegetables into your diet. In this article, we will show you how to make this delicious salad step by step, so you can enjoy it at home anytime.
Main Ingredients: Beef Sirloin, Lemongrass, Garlic, Fish Sauce, Soy
This Vietnamese-inspired salad is a perfect combination of tender grilled beef and fresh, crisp vegetables. The lemongrass marinade adds a burst of tangy flavor to the beef, while the herbs and vegetables provide a refreshing balance. This dish is perfect for a summer barbecue or a light and healthy weeknight dinner.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This noodle salad is a staple in Vietnamese cuisine, and for good reason. The combination of rice noodles, tender lemongrass beef, and a tangy dressing creates a delicious and satisfying meal. It's also a great dish for meal prep, as it can be made ahead of time and enjoyed cold or at room temperature.
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Vietnamese Beef and Green Papaya Salad
Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
Green papaya is a popular ingredient in Vietnamese cuisine, and in this salad, it adds a crunchy and slightly sweet element to the dish. The lemongrass beef provides a savory and flavorful contrast to the papaya, making this salad a well-rounded and delicious meal.
This steak salad is a perfect balance of flavors and textures. The juicy and tender steak is paired with fresh herbs, crunchy vegetables, and a tangy dressing. It's a great way to use up any leftover steak, or you can grill up a steak specifically for this dish.
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Lemongrass Beef Noodle Salad
Main Ingredients: Rice Vermicelli Noodles, Rump Steak, Cucumber, Small
This noodle salad is packed with flavor and nutrients. The lemongrass beef adds a tangy and savory element to the dish, while the noodles and vegetables provide a satisfying crunch. It's a perfect dish for a hot summer day, as it's light, refreshing, and easy to make.
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Grilled Steak Salad with Sweet Cherries and Lemongrass...
Main Ingredients: Fresh Basil Leaves, Rice Vinegar, Sugar, Honey, Garlic
This salad is a perfect representation of summer flavors. The grilled steak is paired with sweet cherries, tangy lemongrass vinaigrette, and crunchy vegetables. It's a great dish to serve at a summer barbecue or to enjoy as a light and healthy meal.
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Thai Beef Salad
Main Ingredients: Beef, Salad, Red Onion, Cherry Tomatoes, Cilantro, Mint
This Thai-inspired salad is bursting with flavor and color. The lemongrass beef is combined with fresh herbs, crunchy vegetables, and a tangy dressing. It's a great dish to add to your meal rotation, as it's easy to make and full of nutritious ingredients.
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Grilled Flank Steak Salad with Lemongrass Pickled...
This salad takes a unique twist on traditional Vietnamese flavors. The pickled vegetables add a tangy and crunchy element to the dish, while the grilled flank steak provides a savory and hearty component. It's a perfect dish for those who love bold and vibrant flavors.
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Vietnamese Beef Salad
Main Ingredients: Lean Beef, Cabbage, Medium Red Onion, Red Capsicum
This classic Vietnamese dish is a must-try for any fan of lemongrass and beef. The combination of tender beef, fresh herbs, and tangy dressing creates a perfect balance of flavors. It's a great dish to enjoy on a hot day or as a light and healthy lunch option.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This noodle salad is a great alternative for those who prefer chicken over beef. The lemongrass marinade adds a tangy and flavorful element to the chicken, while the noodles and vegetables provide a satisfying crunch. It's a perfect dish for meal prep or a quick and easy dinner option.
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Vietnamese Slaw with Lemongrass Shrimp and Peanuts
Main Ingredients: Lemongrass Stalks, Soy Sauce, Canola Oil, Honey, Sesame
This salad is a refreshing and flavorful combination of crunchy vegetables, tender shrimp, and a tangy lemongrass dressing. The addition of peanuts adds a satisfying crunch and a hint of nuttiness to the dish. It's a perfect dish for a summer gathering or as a light and healthy lunch option.
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Vietnamese Cold Noodles Salad With Grilled Lemongrass...
Main Ingredients: Carrot, Cucumber, Lettuce, Coriander Leaves, Mint
This cold noodle salad is full of delicious and bold flavors. The grilled lemongrass pork adds a savory and tangy element to the dish, while the vegetables and herbs provide a satisfying crunch. It's a great dish to enjoy on a hot day or as a light and healthy meal option.
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Tasty Thai Lemongrass Salad
Main Ingredients: Extra Firm Tofu, Coconut Oil, Rice Stick Noodles
This Thai-inspired salad is a perfect combination of sweet, spicy, and tangy flavors. The lemongrass adds a unique and refreshing element to the dish, while the vegetables and herbs provide a satisfying crunch. It's a great dish to add to your meal rotation, as it's easy to make and packed with nutrients.
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Coconut & Lemongrass Raw Vegetable Salad
Main Ingredients: Zucchini, Sweet Potato, Carrot, Red Bell Pepper
This raw vegetable salad is a perfect way to incorporate more nutritious and raw foods into your diet. The creamy coconut dressing adds a hint of sweetness and complements the tangy lemongrass perfectly. It's a great dish to enjoy as a light and healthy lunch or as a side dish for a summer barbecue.
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Brown
This deconstructed salad is a fun and creative way to enjoy traditional Vietnamese flavors. The combination of chicken, avocado, and lemongrass creates a well-rounded and satisfying dish. It's a great option for those who prefer a more deconstructed and customizable meal.
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Cucumber Ribbons with Lemongrass Dressing
Main Ingredients: English Cucumber, Lemongrass Stalk, Olive Oil, Mirin
This refreshing and light salad is a perfect side dish for any summer meal. The cucumber ribbons provide a satisfying crunch, while the tangy lemongrass dressing adds a burst of flavor. It's a great way to use up any extra cucumbers and add some variety to your usual salad options.
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Lemongrass Cilantro Salad Dressing
Main Ingredients: Fresh Cilantro, Rice Vinegar, Lemongrass, Ginger, Chili
This versatile dressing is a great addition to any salad. The combination of lemongrass and cilantro creates a fresh and tangy flavor that pairs well with a variety of salads. It's also a great way to add some bold and unique flavors to your meal without much effort.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This vermicelli salad is a classic Vietnamese dish that is full of flavor and texture. The combination of tender vermicelli noodles, lemongrass beef, and fresh herbs creates a well-rounded and delicious meal. It's a great dish to enjoy on a hot day or as a light and healthy dinner option.
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Roasted Asparagus and Mushrooms with Lemongrass-Ginger...
Main Ingredients: Cremini Mushrooms, Asparagus, Olive Oil, Sea Salt
This roasted vegetable dish takes on a unique twist with the addition of a tangy and flavorful lemongrass-ginger dressing. The combination of roasted asparagus and mushrooms creates a satisfying and hearty dish, perfect for a side or a light lunch.
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Thai Steak Salad (Keto)
Main Ingredients: Rump Steaks, Lard, Small Red Onion, Cucumber, Spring
This keto-friendly salad is a perfect option for those following a low-carb diet. The combination of steak, fresh herbs, and a tangy dressing creates a satisfying and flavorful dish. It's also a great way to incorporate more vegetables into your diet while still enjoying a delicious and filling meal.
The Ingredients You'll Need
Gather these ingredients to make your Vietnamese lemongrass beef salad:
Lemongrass: This is the star ingredient of the dish, so make sure to get fresh lemongrass for the best flavor.
Beef: You can use any cut of beef, but we recommend using sirloin or flank steak for this recipe.
Vegetables: Carrots, cucumbers, and lettuce are the main vegetables used in this salad, but you can also add other veggies like bell peppers or radishes for more color and crunch.
Mint and cilantro: These herbs add a refreshing and fragrant element to the salad.
Roasted peanuts: Crushed peanuts are traditionally used as a topping for this salad, providing a nice crunch.
Fish sauce: A staple in Vietnamese cuisine, fish sauce adds a savory and umami flavor to the salad dressing.
Lime: Fresh lime juice adds a tangy and citrusy kick to the dressing.
Chili peppers: For those who enjoy a bit of heat, thinly sliced chili peppers can be added to the salad for some spice.
Making the Dressing
Follow these steps to make the dressing for your Vietnamese lemongrass beef salad:
Mince the lemongrass and mix it with minced garlic and sugar in a small bowl.
Add fish sauce, lime juice, and chili peppers to the mixture and stir until the sugar dissolves.
Taste the dressing and adjust the flavors to your liking, adding more fish sauce for saltiness or lime juice for acidity.
Preparing the Beef and Vegetables
Now it's time to prepare the beef and vegetables for your salad:
Slice the beef into thin strips and marinate it in the dressing for at least 30 minutes.
While the beef is marinating, julienne the carrots and cucumber and tear the lettuce leaves into bite-size pieces.
Chop the mint and cilantro and set them aside for garnish.
In a separate pan, toast the peanuts until they are lightly golden and then crush them into small pieces.
Assembling the Salad
Finally, it's time to put everything together and enjoy your Vietnamese lemongrass beef salad:
Heat a pan or grill and cook the marinated beef strips until they are cooked to your desired level of doneness.
In a large bowl, mix together the prepared vegetables and herbs.
Add the cooked beef to the bowl and toss everything together.
Pour the remaining dressing over the salad and toss again to coat everything evenly.
Sprinkle the crushed peanuts on top and serve immediately.
There you have it, a delicious and healthy Vietnamese lemongrass beef salad that's perfect for any occasion. Feel free to adjust the ingredients and dressing to your taste, and get creative with additional toppings or add-ins. Enjoy!
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