One of the most beloved dishes in Vietnamese cuisine is the lemongrass beef noodle salad. This refreshing and flavorful salad combines the bold flavors of lemongrass and beef with the light and fresh ingredients of a traditional noodle salad. It's a perfect dish for hot summer days or when you're craving something light and healthy. In this article, we'll dive into the steps of creating this delicious Vietnamese lemongrass beef noodle salad and share some tips and tricks to elevate your cooking game.
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
This refreshing and flavorful Vietnamese Shrimp and Noodle Salad is the perfect dish for a summer barbecue. Marinated shrimp is grilled to perfection, then tossed with fresh herbs, vegetables, and rice noodles, all dressed in a tangy lemongrass vinaigrette. It's a light and healthy option that will surely impress your guests.
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Lemongrass Beef Noodle Salad
Main Ingredients: Rice Vermicelli Noodles, Rump Steak, Cucumber, Small
If you're a fan of beef, then this Lemongrass Beef Noodle Salad is a must-try. Thinly sliced beef is marinated in a flavorful blend of lemongrass, garlic, and soy sauce, then grilled to perfection and served over a bed of vermicelli noodles, fresh herbs, and vegetables. The combination of savory and tangy flavors in this dish is sure to make your taste buds sing.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This classic Vietnamese Noodle Salad with Lemongrass Beef is a staple in many Vietnamese households. Tender and juicy beef is marinated in a delicious mix of spices and lemongrass, then grilled and served over a bed of rice noodles, fresh herbs, and vegetables. The result is a light and refreshing dish that is full of flavor.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
If you prefer chicken over beef, then this Vietnamese Noodle Salad with Lemongrass Chicken is the perfect option for you. The lemongrass marinade adds a unique and delicious flavor to the juicy chicken, which is then combined with vermicelli noodles, fresh herbs, and vegetables for a tasty and healthy meal.
For all the steak lovers out there, this Vietnamese Steak Salad is a must-try. Thinly sliced steak is marinated in a flavorful lemongrass and soy sauce blend, then grilled and served over a bed of rice noodles, fresh herbs, and vegetables. The result is a satisfying and delicious meal that is perfect for any occasion.
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Vietnamese Cold Noodles Salad With Grilled Lemongrass...
Main Ingredients: Carrot, Cucumber, Lettuce, Coriander Leaves, Mint
This Vietnamese Cold Noodles Salad with Grilled Lemongrass Chicken is a great option for those hot summer days when you want something light and refreshing. The lemongrass marinated chicken is grilled and served over a bed of cold vermicelli noodles, fresh herbs, and vegetables, all topped with a tangy dressing. It's a perfect balance of flavors and textures.
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Brown
If you're looking for a fun and creative way to enjoy a Vietnamese-style meal, then this Deconstructed Vietnamese Chicken, Avocado + Lemongrass Bowl is a must-try. Marinated chicken is grilled and served over a bed of vermicelli noodles, fresh herbs, and vegetables, all topped with creamy avocado slices and a tangy lemongrass dressing. It's a delicious and satisfying meal that is sure to impress.
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Vietnamese Beef and Green Papaya Salad
Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
This Vietnamese Beef and Green Papaya Salad is a unique and flavorful dish that combines thinly sliced beef with crunchy green papaya, fresh herbs, and a tangy lemongrass dressing. It's a perfect balance of sweet, sour, and savory flavors that will leave your taste buds wanting more.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
If you're looking for a vegetarian option that is still packed with flavor, then this Vietnamese Bun Cha with Crispy Tofu is the perfect choice. Crispy tofu is marinated in a lemongrass and soy sauce blend, then grilled and served over a bed of vermicelli noodles, fresh herbs, and vegetables, all topped with a tangy dressing. It's a delicious and healthy meal that everyone will love.
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Tasty Thai Lemongrass Salad
Main Ingredients: Extra Firm Tofu, Coconut Oil, Rice Stick Noodles
This Tasty Thai Lemongrass Salad is a fusion of Thai and Vietnamese flavors that is sure to delight your taste buds. Thinly sliced beef is marinated in a spicy lemongrass and chili paste blend, then grilled and served over a bed of vermicelli noodles, fresh herbs, and vegetables, all topped with a zesty lime dressing. It's a burst of flavors in every bite.
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Lemongrass Chicken Noodle Salad
Main Ingredients: Lemongrass, Ginger, Garlic, Ground Turmeric, Brown
This Lemongrass Chicken Noodle Salad is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The lemongrass marinated chicken is grilled and served over a bed of vermicelli noodles, fresh herbs, and vegetables, all topped with a tangy dressing. It's a flavorful and satisfying meal that can be made in under 30 minutes.
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Lemongrass Vegetable Noodle Salad
Main Ingredients: Lemongrass Stalks, Red Chili Pepper, Garlic Clove
For all the vegetarians out there, this Lemongrass Vegetable Noodle Salad is a tasty and healthy option. A mix of fresh vegetables is marinated in a lemongrass and soy sauce blend, then grilled and served over a bed of vermicelli noodles, all topped with a tangy dressing. It's a delicious and nutritious meal that is perfect for any occasion.
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Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
This Vietnamese-Style Chicken & Noodle Salad is a perfect weeknight meal that is both quick and easy to make. The chicken is marinated in a delicious blend of lemongrass and soy sauce, then grilled and served over a bed of vermicelli noodles, fresh herbs, and vegetables, all topped with a tangy dressing. It's a flavorful and satisfying dish that the whole family will love.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This Vegan Bún Chay is a beautiful and flavorful Vietnamese-inspired dish that is perfect for vegans and vegetarians. Grilled tofu is served over a bed of vermicelli noodles, fresh herbs, and vegetables, all topped with a tangy lemongrass dressing. It's a light and healthy option that is packed with flavors and textures.
Main Ingredients: Pork Shoulder, Salt, Olive Oil, Minced Garlic, Minced
If you're a fan of pork, then this Vietnamese Lemongrass Pork Noodle Salad is a must-try. Thinly sliced pork is marinated in a flavorful lemongrass and soy sauce blend, then grilled and served over a bed of vermicelli noodles, fresh herbs, and vegetables, all topped with a tangy dressing. It's a delicious and satisfying meal that is perfect for any occasion.
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Lemongrass Chicken and Rice Noodles Salad
Main Ingredients: Chicken Thighs, Vermicelli Noodles, Green Leaf Lettuce
This Lemongrass Chicken and Rice Noodle Salad is a perfect dish for those who are looking for a gluten-free option. The chicken is marinated in a tangy and flavorful lemongrass dressing, then served over a bed of rice noodles, fresh herbs, and vegetables. It's a light and healthy meal that is full of flavor.
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Glass Noodle Salad With Lemongrass Dressing
Main Ingredients: Glass Noodles, Cucumber, Carrot, Yellow Bell Pepper
This Glass Noodle Salad with Lemongrass Dressing is a unique and flavorful dish that is perfect for any occasion. Glass noodles are mixed with fresh herbs, vegetables, and a zesty lemongrass dressing, making it a light and refreshing option for a hot summer day.
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Banh Mi Bowl with Lemongrass Tofu
Main Ingredients: Firm Tofu, Lemongrass Stalks, Low Sodium Soy Sauce
This Banh Mi Bowl with Lemongrass Tofu is a delicious and creative take on the classic Vietnamese sandwich. Marinated tofu is grilled and served over a bed of rice noodles, fresh herbs, and vegetables, all topped with a tangy lemongrass dressing. It's a tasty and satisfying meal that is perfect for vegetarians.
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Vietnamese Shrimp Salad with Noodles
Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy
This Vietnamese Shrimp Salad with Noodles is a light and refreshing option for a hot summer day. Marinated shrimp is grilled and served over a bed of vermicelli noodles, fresh herbs, and vegetables, all topped with a zesty lemongrass dressing. It's a perfect balance of flavors and textures that will leave you feeling satisfied.
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Vietnamese Beef and Rice Noodle Salad
Main Ingredients: Rice Vermicelli, Beansprouts, Cucumber, Mint Leaves
This Vietnamese Beef and Rice Noodle Salad is a simple and delicious dish that is perfect for a quick weeknight meal. Thinly sliced beef is marinated in a tangy lemongrass dressing, then served over a bed of rice noodles, fresh herbs, and vegetables. It's a light and healthy option that is packed with flavor.
What Makes This Salad Unique
When it comes to Vietnamese cuisine, lemongrass is a key ingredient that adds a distinct flavor to many dishes. Lemongrass is a fragrant herb with a citrusy, lemon-like taste that is commonly used in Southeast Asian cooking. It pairs perfectly with beef, creating a savory and aromatic combination. This salad also incorporates fresh herbs, vegetables, and rice noodles, making it a well-balanced and nutritious meal.
Ingredients You'll Need
To make this delicious salad, you'll need beef, lemongrass, rice noodles, fresh herbs (such as mint, cilantro, and Thai basil), vegetables (such as cucumber, carrots, and bell peppers), and a variety of sauces and seasonings. You can also add other ingredients like peanuts, bean sprouts, and fried shallots for extra texture and flavor.
Steps to Make the Salad
First, you'll need to marinate the beef with lemongrass, garlic, soy sauce, and other seasonings. This will infuse the meat with the delicious flavors of the marinade. While the beef is marinating, you can prepare the rest of the ingredients. Cook the rice noodles according to package instructions and chop the herbs and vegetables into bite-sized pieces.
Next, you'll need to cook the marinated beef in a hot pan until it's fully cooked and slightly charred. This will give the beef a smoky and caramelized flavor. Once the beef is cooked, let it rest for a few minutes before slicing it into thin strips.
Finally, it's time to assemble the salad. Start with a bed of rice noodles, then add the fresh herbs and vegetables on top. Arrange the sliced beef on the salad and drizzle with a homemade dressing made with fish sauce, lime juice, and sugar. Toss everything together to evenly coat the salad with the dressing.
Elevate Your Cooking Game
To take this lemongrass beef noodle salad to the next level, here are some tips and tricks to keep in mind:
- For a healthier option, you can use zucchini noodles instead of rice noodles.
- To make the salad more filling, you can add grilled shrimp or chicken in addition to the beef.
- Double or triple the recipe to make a larger batch for meal prep or serving at a gathering.
- Adjust the spiciness of the salad by adding more or less chili peppers or chili sauce.
- Experiment with different types of herbs and vegetables to find your favorite combination.
In Conclusion
Vietnamese lemongrass beef noodle salad is a delicious and refreshing dish that combines the bold flavors of lemongrass and beef with the light and fresh ingredients of a traditional noodle salad. With some simple ingredients and easy steps, you can create a flavorful and nutritious meal that will impress your family and friends. So why not give this recipe a try and elevate your cooking game with this Vietnamese specialty?
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