16 Vietnamese Lemongrass Beef Bun Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese lemongrass beef bun is a delicious and popular dish that combines the flavors of lemongrass, beef, and fresh herbs. This dish is often served as a street food in Vietnam, but it has gained popularity all over the world due to its unique and flavorful combination of ingredients. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese lemongrass beef bun recipe, so you can easily recreate this mouth-watering dish at home.
Lemongrass Beef and Onions over Rice Vermicelli (Bun...
Main Ingredients: Large Garlic Clove, Fresh Red Chili, Fresh Lime Juice
If you're craving a taste of Vietnam in your own kitchen, look no further than this delicious Lemongrass Beef and Onions over Rice Vermicelli recipe. This dish combines tender strips of marinated beef with fresh lemongrass and onions, served over a bed of delicate rice vermicelli noodles. The result is a flavorful and satisfying meal that will transport your taste buds to the bustling streets of Ho Chi Minh City.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, fish sauce, and lemongrass paste. The longer you let it marinate, the more flavorful the meat will be. While the beef is marinating, prepare the rice vermicelli according to the package instructions. Then, simply stir-fry the marinated beef with onions in a hot pan until cooked through. Serve the beef and onions over the cooked rice vermicelli for a satisfying and authentic Vietnamese meal.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
If you're a fan of spicy dishes, you have to try this recipe for the best Bún Bò Xã Ớt, also known as Vietnamese Lemongrass Beef. This traditional dish combines tender strips of beef marinated in a flavorful blend of lemongrass, garlic, and chili peppers, and then stir-fried with onions and peppers. The result is a mouth-watering dish that packs a punch of heat and flavor.
To make this dish, start by marinating the beef in a mixture of lemongrass paste, soy sauce, and chili paste. While the beef is marinating, prepare your vegetables by slicing onions and peppers into thin strips. Then, cook the beef in a hot pan until browned and add in the vegetables. Serve this spicy and savory dish over a bed of rice or noodles for a satisfying meal.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
Bun Bo Nam Bo, or Vietnamese Beef Noodle Bowl, is a popular dish in Vietnam and for good reason. This flavorful bowl combines marinated strips of beef with fresh herbs, vegetables, and rice noodles for a refreshing and satisfying meal. The key to this dish is the marinade, which includes lemongrass, fish sauce, and soy sauce, giving the beef a deliciously tender and tangy taste.
To make this dish, start by marinating the beef in a mixture of lemongrass paste, fish sauce, and soy sauce. While the beef is marinating, prepare your rice noodles according to the package instructions and chop up your herbs and vegetables. Then, cook the marinated beef in a hot pan until browned and toss with the cooked noodles. Serve with a generous amount of fresh herbs, vegetables, and a drizzle of hoisin sauce for a burst of flavor in every bite.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
For those chilly days when you're craving something hot and spicy, turn to this recipe for Spicy Vietnamese Beef Noodle Soup, also known as Bún bò Huế. This hearty soup is made with tender beef, lemongrass, chili paste, and a variety of herbs and spices for a delicious and flavorful broth. The addition of thick rice noodles makes this dish a filling and satisfying meal.
To make this soup, start by simmering beef bones with lemongrass, ginger, star anise, and cinnamon to create a rich and flavorful broth. Then, cook the beef in the broth until tender and stir in chili paste for a spicy kick. Serve this soup with a generous amount of fresh herbs and lime wedges for a truly authentic Vietnamese dining experience.
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Vietnamese Lemongrass Beef Platter
Main Ingredients: Fillet Steaks, Lemongrass, Garlic Cloves, Red Chili
If you're looking for a show-stopping dish to impress your dinner guests, look no further than this Vietnamese Lemongrass Beef Platter. Tender strips of marinated beef are grilled to perfection and served alongside a variety of fresh herbs, vegetables, and rice paper wrappers. Your guests will love creating their own delicious and healthy rolls with this interactive platter.
To make this dish, start by marinating thinly sliced beef in a mixture of lemongrass paste, soy sauce, and fish sauce. While the beef is marinating, prepare a variety of fresh herbs, vegetables, and rice paper wrappers. Grill the marinated beef until cooked through and assemble the platter with all the fixings. Your guests will love creating their own rolls and dipping sauces for a fun and flavorful meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you're looking for a lighter alternative to beef, try this recipe for Vietnamese Lemongrass Chicken. Tender chunks of chicken are marinated in a blend of lemongrass, garlic, and chili peppers, and then stir-fried with onions and peppers for a delicious and healthy meal. This dish is perfect for a quick weeknight dinner, as it comes together in just 30 minutes.
To make this dish, start by marinating the chicken in a mixture of lemongrass paste, soy sauce, and chili paste. While the chicken is marinating, prepare your vegetables by slicing onions and peppers into thin strips. Then, cook the chicken in a hot pan until browned and add in the vegetables. Serve this flavorful dish over a bed of rice for a satisfying and nutritious meal.
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Vietnamese Beef and Lemongrass One Pot
Main Ingredients: Oil, Lean Steak, Shallots, Lemongrass, Cloves, Red
If you're looking for an easy and flavorful one-pot meal, this Vietnamese Beef and Lemongrass One Pot is the perfect solution. This dish combines tender strips of beef with fresh vegetables, lemongrass, and fish sauce for a hearty and satisfying meal that comes together in just one pot. The result is a flavorful and healthy dish that will become a go-to in your weekly dinner rotation.
To make this dish, start by marinating the beef in a mixture of lemongrass paste, fish sauce, and soy sauce. While the beef is marinating, prepare your vegetables by chopping them into bite-sized pieces. Then, cook the beef in a hot pot until browned and add in the vegetables. Serve this dish over a bed of rice for a complete and delicious meal.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
If you're in the mood for a fresh and healthy meal, look no further than this Vietnamese Noodle Salad with Lemongrass Beef. This colorful salad combines tender strips of marinated beef with fresh vegetables, herbs, and rice noodles for a light and satisfying meal. The addition of lemongrass in the marinade gives the beef a deliciously tangy and fragrant flavor.
To make this salad, start by marinating the beef in a mixture of lemongrass paste, soy sauce, and fish sauce. While the beef is marinating, cook the rice noodles according to the package instructions and prepare your vegetables and herbs. Then, cook the beef in a hot pan until browned and toss with the noodles and vegetables. Serve this refreshing and flavorful salad for a satisfying and healthy meal.
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Lemongrass Beef Banh Mi
Main Ingredients: Pickled Daikon, Carrot, Daikon Radish, Warm Water
Banh Mi, a popular Vietnamese sandwich, gets a delicious twist with this Lemongrass Beef Banh Mi recipe. Tender strips of beef are marinated in a flavorful blend of lemongrass, garlic, and soy sauce, and then served on a crusty baguette with pickled vegetables, fresh herbs, and a drizzle of sriracha mayo. The result is a mouth-watering sandwich that balances savory, tangy, and spicy flavors.
To make this sandwich, start by marinating the beef in a mixture of lemongrass paste, soy sauce, and garlic. While the beef is marinating, prepare your pickled vegetables by tossing thinly sliced carrots and daikon with rice vinegar and sugar. Then, cook the beef in a hot pan until browned and assemble the sandwich with all the fixings. Your taste buds will thank you for this flavorful and satisfying meal.
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Lemongrass & Coconut Skewers
Main Ingredients: Pork, Pork Belly, Chicken Breast, Beef, Short Rib
For a fun and flavorful twist on traditional kebabs, try these Lemongrass & Coconut Skewers. Tender chunks of beef are marinated in a blend of lemongrass, coconut milk, and fish sauce, and then grilled to perfection. The addition of coconut milk in the marinade gives the beef a deliciously creamy and tropical taste.
To make these skewers, start by marinating the beef in a mixture of lemongrass paste, coconut milk, and fish sauce. While the beef is marinating, soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. Then, thread the marinated beef onto the skewers and grill until charred and cooked through. Serve these flavorful and juicy skewers with a side of peanut sauce for dipping.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're a fan of the popular Vietnamese dish, Bún Thịt Nướng, you have to try this recipe for Vietnamese Restaurant-Style Grilled Lemongrass Pork. This dish features tender slices of pork marinated in a blend of lemongrass, fish sauce, and sugar, and then grilled to perfection. The result is a flavorful and juicy meat that pairs perfectly with a side of rice and fresh herbs.
To make this dish, start by marinating the pork in a mixture of lemongrass paste, fish sauce, and sugar. While the pork is marinating, prepare your grill and cook the pork until charred and cooked through. Serve with a side of rice and a variety of fresh herbs, such as mint, basil, and cilantro, for a flavorful and authentic Vietnamese meal.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
For a light and refreshing appetizer or snack, try these Vietnamese Fresh Spring Rolls with Lemongrass Beef. Tender strips of beef are marinated in a blend of lemongrass, garlic, and soy sauce, and then wrapped in delicate rice paper with fresh vegetables and herbs. The result is a flavorful and healthy finger food that is perfect for any occasion.
To make these spring rolls, start by marinating the beef in a mixture of lemongrass paste, soy sauce, and garlic. While the beef is marinating, prepare your vegetables and herbs by slicing them into thin strips. Then, soak a sheet of rice paper in warm water until pliable and assemble the spring rolls with the marinated beef and vegetables. Serve these fresh and flavorful spring rolls with a side of peanut dipping sauce for a delicious and healthy snack.
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Lemongrass Beef Over Broken Rice
Main Ingredients: Rice, Water, Salad Greens, Cilantro Leaves, Mint
For a hearty and satisfying meal, try this recipe for Lemongrass Beef Over Broken Rice. This dish features tender strips of beef marinated in a blend of lemongrass, fish sauce, and soy sauce, and then served over a bed of broken rice. Broken rice, also known as "com tam" in Vietnamese, is a popular accompaniment to many dishes and adds a unique texture to this meal.
To make this dish, start by marinating the beef in a mixture of lemongrass paste, fish sauce, and soy sauce. While the beef is marinating, prepare your broken rice according to the package instructions. Then, cook the beef in a hot pan until browned and serve over the cooked broken rice. Top with a sprinkle of crispy fried shallots for a flavorful and satisfying meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Beef Bones, Pork Hocks, Beef Shank, Water, Onion
If you're a fan of spicy dishes, you have to try this recipe for Spicy Vietnamese Beef Noodle Soup, also known as Bún bò Huế. This hearty soup is made with tender beef, lemongrass, chili paste, and a variety of herbs and spices for a delicious and flavorful broth. The addition of thick rice noodles makes this dish a filling and satisfying meal.
To make this soup, start by simmering beef bones with lemongrass, ginger, star anise, and cinnamon to create a rich and flavorful broth. Then, cook the beef in the broth until tender and stir in chili paste for a spicy kick. Serve this soup with a generous amount of fresh herbs and lime wedges for a truly authentic Vietnamese dining experience.
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Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi)
Main Ingredients: Beef Chuck, Lemongrass, Small Onion, Oyster Sauce, Soy
This Vietnamese Lemongrass Grilled Beef, also known as Bo Nuong Vi, is a popular street food in Vietnam and for good reason. Tender strips of beef are marinated in a blend of lemongrass, garlic, and fish sauce, and then grilled to perfection. The result is a flavorful and juicy meat that pairs perfectly with a side of rice and fresh herbs.
To make this dish, start by marinating the beef in a mixture of lemongrass paste, fish sauce, and garlic. While the beef is marinating, prepare your grill and cook the beef until charred and cooked through. Serve with a side of rice and a variety of fresh herbs, such as mint, basil, and cilantro, for a flavorful and authentic Vietnamese meal.
Ingredients Needed
1. Lemongrass:
Lemongrass is the star ingredient of this dish, and it adds a refreshing and citrusy flavor to the beef. You can find lemongrass at most Asian grocery stores or even in some regular grocery stores. Make sure to choose fresh and tender lemongrass for the best flavor.
2. Beef:
For this recipe, you can use any cut of beef that you prefer. However, it is recommended to use a lean and tender cut of beef, such as sirloin or flank steak. This will ensure that the beef is juicy and flavorful in the final dish.
3. Fresh herbs:
Fresh herbs are an essential part of this dish, adding a burst of freshness and color. Some popular herbs used in this recipe include cilantro, Thai basil, and mint. You can also add some sliced green onions for extra flavor.
4. Rice vermicelli noodles:
Rice vermicelli noodles are a staple in Vietnamese cuisine, and they are the perfect base for this dish. These thin and delicate noodles are easy to prepare and absorb the flavors of the beef and lemongrass.
5. Fish sauce:
Fish sauce is a crucial ingredient in Vietnamese cooking, and it adds a savory and umami flavor to this dish. You can find fish sauce at most Asian grocery stores, and it is a must-have for this recipe.
6. Other ingredients:
Other ingredients needed for this recipe include garlic, chili paste, sugar, and lime juice. These ingredients add depth and balance to the flavors of the dish.
Preparation
To make the perfect Vietnamese lemongrass beef bun, start by marinating the beef with lemongrass, garlic, chili paste, and fish sauce. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat. While the beef is marinating, cook the rice vermicelli noodles according to the package instructions and prepare the fresh herbs and other vegetables.
Next, grill the marinated beef until it is cooked to your desired level of doneness. You can also cook the beef in a pan if you do not have access to a grill. Once the beef is cooked, let it rest for a few minutes before slicing it thinly.
To assemble the dish, start with a bed of rice vermicelli noodles at the bottom of a bowl. Top it with the sliced beef, fresh herbs, and any other vegetables of your choice. Drizzle some lime juice and fish sauce over the top, and your Vietnamese lemongrass beef bun is ready to be enjoyed.
Conclusion
In conclusion, Vietnamese lemongrass beef bun is a delicious and refreshing dish that you can easily make at home. With the right ingredients and preparation, you can recreate the authentic flavors of this street food favorite. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
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