17 Vietnamese Lemon Grass Pork Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its unique and flavorful dishes, and one of the most beloved recipes is Vietnamese Lemongrass Pork. This dish combines the fragrant and citrusy flavors of lemongrass with tender and juicy pork, creating a mouthwatering and satisfying meal. In this article, we will delve into the history and ingredients of this dish and provide a step-by-step guide on how to make it at home.

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Vietnamese Caramelised Pork Bowls | RecipeTin Eats
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If you want to add a touch of sweetness to your beer can chicken, try this Vietnamese caramelized ground pork recipe. The combination of sweet, tangy, and savory flavors will have your taste buds dancing with joy. Plus, the caramelization adds a crispy texture to the chicken, making it a perfect pairing with a cold beer.
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ASSAM PORK CURRY

Main Ingredients: Pork, Vegetable Oil, Shallots, Lemon Grass, Chilli
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For a flavorful and spicy twist on beer can chicken, try this Assam pork curry recipe. The rich and tangy flavors of the tamarind paste and coconut milk will infuse into the chicken, giving it a deliciously bold taste. This dish is perfect for those who love a little heat in their food.
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Looking for a complete meal in one dish? This Vietnamese fried rice recipe is the perfect accompaniment to your beer can chicken. The combination of crispy rice, tender chicken, and fresh vegetables creates a perfect balance of textures and flavors. Plus, it's quick and easy to make, making it a great option for a weeknight dinner.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of sticky and sweet pork belly, then you'll love this recipe. The combination of Chinese five-spice powder, soy sauce, and honey creates a rich and flavorful glaze that pairs perfectly with beer can chicken. Plus, the crispy skin on the pork belly adds a nice contrast to the tender chicken meat.
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Asian Pulled Pork Slider

Main Ingredients: Pork, Pork Shoulder, Kosher Salt, Ground White Pepper
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Looking for a fun and creative way to serve beer can chicken? These Asian pulled pork sliders are the perfect option. The pulled pork is marinated in a hoisin sauce and honey mixture, creating a sweet and tangy flavor that complements the chicken. Serve on mini buns with a side of coleslaw for a delicious and unique meal.
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Vietnamese Pork Meatball Banh Mi

Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
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If you've never had a banh mi sandwich, you're missing out. This Vietnamese sandwich is packed with flavorful pork meatballs, picked vegetables, and fresh herbs, making it a perfect pairing with beer can chicken. The combination of savory, tangy, and fresh flavors will have you coming back for more.
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Bopis

Main Ingredients: Pork, Pork Heart, Water, Lemon Grass, Salt, Ginger
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Want to add a little Filipino flavor to your beer can chicken? Try this bopis recipe, a spicy and savory dish made with pork lungs and heart. While it may sound a bit intimidating, the blend of spices and vinegar creates a unique and delicious flavor that pairs well with beer can chicken. Serve with rice or as a topping for your chicken.
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Vietnamese Meatballs With Broccoli Rice (Keto, Paleo)

Main Ingredients: Ground Pork, Lemon Grass, Ginger, Garlic, Red Chilli
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If you're following a keto or paleo diet, this recipe is a must-try. These Vietnamese-style meatballs are made with ground pork, fish sauce, and garlic, creating a flavorful and protein-packed dish that pairs perfectly with beer can chicken. Serve with broccoli rice for a low-carb and healthy meal.
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Traditional Red Curry (Kaeng Phet)

Main Ingredients: Red Chile Peppers, Sea Salt, Garlic, Lemon Grass
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For a taste of Thailand, try this traditional red curry recipe. The combination of coconut milk, lemongrass, and red curry paste creates a rich and aromatic sauce that pairs well with beer can chicken. Add in chicken thighs for a hearty and flavorful meal.
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BBQ Sticky Slow-Cooked Ribs

Main Ingredients: Pork Ribs, Chicken, Ginger, Garlic, Rice Wine, Caster
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Who says you can't have ribs and beer can chicken at the same time? This recipe combines the two for a finger-licking good meal. The slow-cooked ribs are coated in a BBQ sauce and beer mixture, creating a sticky and flavorful glaze that pairs perfectly with the chicken. Serve with a side of coleslaw for a classic BBQ meal.
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Vietnamese/Chinese Pork Chops

Main Ingredients: Brown Sugar, Honey, Fish Sauce, Vegetable Oil, Soy
If you're a fan of grilled pork chops, then this recipe is a must-try. The marinade made with soy sauce, honey, and garlic creates a sweet and savory flavor that pairs well with beer can chicken. Plus, the pork chops are grilled to perfection, creating a juicy and tender dish.
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Gua Bao

Main Ingredients: All Purpose Plain Flour, Caster Sugar, Salt, Dried
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For a twist on the traditional sandwich, try this Taiwanese dish. Gua bao is a steamed bun filled with pork belly, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures. This dish pairs well with beer can chicken and is a great option for a fun and interactive meal with friends and family.
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Warm up on a chilly night with a bowl of homemade pho. This traditional Vietnamese soup is made with beef broth, rice noodles, and various spices, creating a flavorful and comforting dish. Add in some shredded beer can chicken for a protein boost and a unique twist on this classic dish.
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Thai-Style Pulled Pork Sandwiches (Slow Cooker)

Main Ingredients: Pork Butt Roast, Coconut Milk, Thai Red Curry Paste
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This recipe is perfect for those busy days when you don't have time to cook. Simply throw the pulled pork into a slow cooker with coconut milk, curry paste, and lime juice, and let it cook to tender perfection. Serve on a bun with some cilantro and chili sauce for a delicious Thai-inspired meal.
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For a twist on the traditional curry dish, try this Vietnamese chicken curry recipe. The combination of lemongrass, coconut milk, and curry powder creates a fragrant and flavorful dish that pairs well with beer can chicken. Serve with rice or on its own for a hearty and delicious meal.
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Wonton Soup

Main Ingredients: Shrimp, Ground Pork, Ginger, Water Chestnuts, Soy
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Warm up with a bowl of homemade wonton soup. This traditional Chinese soup is made with wonton wrappers, ground pork, and vegetables, creating a light and flavorful broth. Add in some shredded beer can chicken for a protein boost and a unique twist on this classic dish.
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Spicy Asian Pork Dumpling Soup

Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
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If you love dumplings, then you'll love this soup. This recipe combines pork dumplings, vegetables, and spices to create a flavorful and hearty soup that pairs perfectly with beer can chicken. Serve with some chili sauce for an extra kick of spice.
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This Malaysian satay peanut sauce is the perfect accompaniment to your beer can chicken. The combination of peanut butter, coconut milk, and spices creates a rich and creamy sauce that pairs well with the smoky flavor of the chicken. Use it as a dipping sauce or drizzle it over the chicken for an extra burst of flavor.
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For a hearty and comforting meal, try this Vietnamese beef stew recipe. The beef is slow-cooked in a spicy and flavorful broth, creating a rich and tender dish that pairs well with beer can chicken. Serve with some crusty bread or rice for a complete meal.
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Thai Meatballs with Satay Sauce

Main Ingredients: Minced Pork, Minced Chicken, Large Egg, Breadcrumbs
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If you're a fan of meatballs, then you'll love this Thai-inspired recipe. The meatballs are made with ground pork, soy sauce, and spices, and then baked to perfection. Serve with a homemade satay sauce for a flavorful and protein-packed dish that pairs well with beer can chicken.

The History of Vietnamese Lemongrass Pork

Vietnamese Lemongrass Pork, also known as "Thit Heo Nuong Xa," has its roots in the southern region of Vietnam, where lemongrass is abundant. Lemongrass, or "xa" in Vietnamese, is a versatile herb that is commonly used in Vietnamese cuisine for its unique flavor and aroma. It is believed that this dish originated in the southern city of Saigon, now known as Ho Chi Minh City, and has become a staple in Vietnamese cuisine worldwide.

The Ingredients

The key to a delicious Vietnamese Lemongrass Pork dish is using the right ingredients. The main ingredient is, of course, lemongrass, which can be found in most Asian supermarkets or grown at home. Other essential ingredients include pork, garlic, shallots, fish sauce, and sugar. Some recipes also call for chili peppers, which add a bit of heat to the dish. The quality and freshness of these ingredients play a crucial role in the overall taste of the dish.

The Recipe

Now that we have covered the history and ingredients let's dive into the recipe itself. To make Vietnamese Lemongrass Pork, start by marinating thinly sliced pork with minced lemongrass, garlic, shallots, fish sauce, and sugar. The longer the pork marinates, the more flavor it will absorb. Next, grill the pork until it is cooked through and slightly charred. The result is tender and juicy pork infused with the aromas of lemongrass and garlic. Serve with rice and your favorite side dishes for a complete meal.

Health Benefits

In addition to its delicious taste, Vietnamese Lemongrass Pork also has several health benefits. Lemongrass is known for its anti-inflammatory and antioxidant properties, which can help boost the immune system and improve digestion. Pork is a good source of protein, iron, and zinc, making this dish not only tasty but also nutritious. In conclusion, Vietnamese Lemongrass Pork is a must-try dish for anyone interested in Vietnamese cuisine or simply looking for a delicious and healthy meal. With its rich history, simple yet flavorful ingredients, and numerous health benefits, this dish is a perfect addition to any home cook's repertoire. So, gather your ingredients and get ready to savor the unique and vibrant flavors of Vietnamese Lemongrass Pork.
17 vietnamese lemon grass pork recipe Deliciousness awaits you!

Vietnamese Caramelized Ground Pork

yield: 4 total time: 25 minutes
4.2 Stars (6 reviews)
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Ingredients

  • 1 European cucumber long
  • 2 tablespoons rice vinegar
  • 1 pinch salt
  • 1 teaspoon sugar
  • 1 teaspoon lemon grass paste, from a tube
  • 1 pound ground pork or chicken
  • 2 tablespoons peanut oil
  • 1 onion medium, sliced into thin slivers
  • 2 cloves minced garlic
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon ground black pepper or more, You want to taste the contrast of garlic, sweet and pepper.
  • mint optional
  • basil optional
  • cilantro optional
  • peanuts optional
  • sriracha optional
  • lime optional
  • steamed rice for 4

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 80 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 11 grams
  • Sodium : 910 milligrams
  • Sugar : 12 grams
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