16 Vietnamese Lemon Grass Beef And Noodle Salad Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and this lemon grass beef and noodle salad recipe is no exception. Bursting with fragrant herbs, tender beef, and a tangy dressing, this dish is a perfect balance of textures and flavors. Not only is it delicious, but it's also easy to make and can be enjoyed as a light lunch or a refreshing dinner. Let's dive into the details of this mouthwatering Vietnamese dish.
Main Ingredients: Cucumber, Spring Onion, Glass Noodles, Capsicum
One of the most refreshing and flavorful noodle salads, glass noodle salad is a must-try for any lover of Asian cuisine. Made with delicate glass noodles, colorful veggies, and a tangy dressing, this salad is the perfect side dish for any meal. Serve it alongside your beer can chicken and watch as your guests go back for seconds and thirds.
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Asian Noodle Salad
Main Ingredients: Rice Noodles, Carrot, Snow Peas, Red Capsicum, Spring
With a variety of textures and flavors, Asian noodle salad is a crowd-pleasing dish that is sure to be a hit at your next barbecue. The combination of crunchy veggies, chewy noodles, and a savory dressing will leave your taste buds dancing. Plus, it's a great way to add more veggies into your diet while still indulging in some delicious carbs.
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Thai Rice Noodle Seafood Salad
Main Ingredients: Noodle, Prawns, Mussels, Squid, Cherry Tomatoes, Lemon
Take your noodle salad to the next level by incorporating some succulent seafood. This Thai rice noodle seafood salad is a perfect blend of sweet, spicy, and tangy flavors. The juicy shrimp and tender squid add a protein punch to this already satisfying dish. Make sure to have some extra napkins on hand for this messy and delicious meal.
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Thai Beef Salad
Main Ingredients: Fresh Ginger, Garlic, Lemon Grass, Honey, Lime Juice
For all the meat lovers out there, this Thai beef salad is a must-try. The combination of juicy grilled beef, fresh veggies, and a zesty dressing creates a perfect balance of flavors and textures. The addition of herbs and spices adds an extra layer of complexity to this dish, making it a standout among other noodle salads.
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Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
Bun bo xao, or Vietnamese beef noodle salad, is a popular street food in Vietnam that has gained popularity all over the world. The tender and flavorful beef, paired with fresh veggies and herbs, makes for a light and refreshing meal. The tangy dressing ties all the ingredients together, creating a delicious explosion of flavors in every bite.
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Thai Steak Salad
Main Ingredients: Green Onions, Lemon Grass, Chopped Fresh Cilantro
If you're looking for a hearty and satisfying noodle salad, this Thai steak salad is the one for you. The juicy and tender steak pairs perfectly with the crunchy veggies and chewy noodles. The combination of sweet, sour, and spicy flavors in the dressing makes this dish a true crowd-pleaser.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
Lemongrass is a popular ingredient in Vietnamese cuisine, and for a good reason. Its citrusy and slightly minty flavor adds a unique twist to this noodle salad. The lemongrass beef is a perfect match for the delicate rice noodles and fresh veggies. This dish is a refreshing and satisfying meal that will leave your taste buds wanting more.
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Mango and Beef Rice Noodle Salad
Main Ingredients: Beef, Rice Noodles, Mango, Carrot, Mung Bean Sprouts
Add a tropical twist to your beer can chicken dinner with this mango and beef rice noodle salad. The juicy and sweet mango pairs perfectly with the tender beef and crunchy veggies. The tangy dressing ties all the flavors together, creating a refreshing and satisfying meal.
Another delicious variation of the classic Vietnamese noodle salad, this dish features tender and juicy steak, crunchy veggies, and chewy noodles. The combination of flavors and textures makes for a mouthwatering meal that will impress your guests. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Asian Crispy Ground Beef Noodle Salad
Main Ingredients: Lean Ground Beef, Sesame Oil, Five Spice Powder, Honey
Looking for a noodle salad that is a bit more filling? This Asian crispy ground beef noodle salad is just what you need. The crispy and flavorful ground beef adds a satisfying crunch to the dish, while the veggies and noodles balance out the flavors. The tangy dressing adds an extra layer of flavor, making this dish a true winner.
Sometimes, simplicity is key, and this Vietnamese noodle salad is a perfect example. With just a few basic ingredients, you can create a flavorful and refreshing noodle salad that will impress your guests. The combination of noodles, veggies, and a tangy dressing make this dish a go-to for any occasion.
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Cold Noodle Salad with Creamy Peanut Sauce
Main Ingredients: Beef, Kosher Salt, Chinese Wheat Noodles, Creamy Peanut
For all the peanut butter lovers out there, this cold noodle salad with creamy peanut sauce is a dream come true. The creamy peanut sauce adds a rich and nutty flavor to the dish, while the veggies and noodles add a refreshing and satisfying crunch. This dish is perfect for hot summer days when you're craving a chilled and flavorful meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy Vietnamese noodle salad is a perfect side dish for your beer can chicken feast. With just a few simple ingredients, you can create a light and flavorful salad that will complement any meal. The tangy dressing adds a burst of flavor to the dish, making it a standout among other noodle salads.
Rice noodles are a staple in Vietnamese cuisine, and this salad is a perfect way to showcase their delicate texture and flavor. The combination of rice noodles, juicy shrimp, and fresh veggies creates a light and refreshing dish that is perfect for any occasion. The tangy dressing ties all the flavors together, making this dish a must-try.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
Peanut sauce is a popular ingredient in Thai cuisine, and this noodle salad is a perfect example of its deliciousness. The creamy and nutty peanut sauce pairs perfectly with the crunchy veggies and chewy noodles, creating a satisfying and flavorful dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
For all the spice lovers out there, this Korean spicy noodle salad is a must-try. The combination of spicy gochujang sauce, chewy noodles, and crunchy veggies creates a dish that is bursting with flavors. This salad is a perfect side dish for your beer can chicken and will add an extra kick to your meal.
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Tamarind Left Over Beef Noodle Salad with an...
Main Ingredients: Beef, Tamarind Paste, Fish Sauce, Soy Sauce, Honey
Don't let your leftovers go to waste, turn them into a delicious noodle salad instead. This tamarind leftover beef noodle salad is a perfect way to use up any leftover beef from your beer can chicken dinner. The tangy and sweet tamarind sauce adds a unique twist to this dish, making it a standout among other noodle salads.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
If you enjoyed the lemongrass beef noodle salad, you have to try this version with lemongrass chicken. The tender and flavorful chicken pairs perfectly with the delicate rice noodles and fresh veggies. The tangy dressing ties all the flavors together, creating a light and refreshing meal that is perfect for any occasion.
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Thai Chicken Salad (Laab Gai)
Main Ingredients: Boneless Chicken, Peanut Oil, Garlic, Lemon Grass
This Thai chicken salad, also known as laab gai, is a perfect blend of sweet, sour, and spicy flavors. The tender and juicy chicken, paired with fresh herbs and veggies, creates a satisfying and flavorful dish. This salad is a great way to add more protein to your beer can chicken dinner while still enjoying some delicious noodles.
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Thai Pork Quinoa Salad
Main Ingredients: Cooked Quinoa, Ground Pork, Garlic, Minced Ginger
For a healthier take on the classic noodle salad, try this Thai pork quinoa salad. Quinoa adds an extra protein punch to the dish, while the juicy pork and veggies create a satisfying and flavorful meal. The tangy dressing adds a burst of flavor to the dish, making it a must-try for any health-conscious beer can chicken lover.
Ingredients
Lemon Grass Beef
1 pound beef sirloin, thinly sliced
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon honey
2 stalks lemon grass, finely chopped
1 tablespoon vegetable oil
Noodle Salad
8 ounces rice noodles, cooked and drained
1 cup shredded carrots
1 cup shredded cabbage
1 cup bean sprouts
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
1/4 cup roasted peanuts, chopped
Dressing
1/4 cup lime juice
1/4 cup fish sauce
2 tablespoons honey
1 clove garlic, minced
1 small chili, minced
Instructions
In a large bowl, mix together the beef, garlic, fish sauce, soy sauce, honey, and lemon grass until well combined. Let it marinate for at least 30 minutes, or up to 2 hours.
In a separate bowl, whisk together all the ingredients for the dressing until well combined.
In a large pan over medium-high heat, add the vegetable oil and cook the marinated beef for 3-4 minutes, until browned and cooked through.
In a large serving bowl, combine the cooked rice noodles, shredded carrots, cabbage, bean sprouts, cilantro, and mint.
Pour the dressing over the salad and toss to combine.
Top the salad with the cooked beef and roasted peanuts.
Serve immediately and enjoy this refreshing and flavorful Vietnamese lemon grass beef and noodle salad.
This dish is the perfect combination of tangy, sweet, and savory flavors. The tender beef, fragrant herbs, and crunchy vegetables create a harmonious balance of textures. The dressing, made with lime juice, fish sauce, and honey, adds a refreshing and zesty kick to the dish. And the best part? It can be made in under 30 minutes, making it a great option for a quick and delicious meal.
Featured keywords: Vietnamese, lemon grass beef, noodle salad, fragrant herbs, tangy dressing, delicious, easy to make, light lunch, refreshing dinner
Main keywords: Vietnamese lemon grass beef and noodle salad recipe
In conclusion, this Vietnamese lemon grass beef and noodle salad recipe is a must-try for anyone looking to explore the delicious flavors of Vietnamese cuisine. With its vibrant colors, refreshing flavors, and easy preparation, it's a dish that will impress both your taste buds and your dinner guests. So why not give it a try and transport yourself to the streets of Vietnam with every bite?
