18 Vietnamese Lemon Chicken Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

If you're looking for a delicious and flavorful chicken dish with a hint of tangy citrus, then this Vietnamese lemon chicken recipe is the perfect dish for you. This dish combines the bold flavors of Vietnamese cuisine with the refreshing taste of lemon to create a mouth-watering and unforgettable meal. Not only is this recipe easy to make, but it is also a great way to introduce yourself to the flavors of Vietnamese cuisine. Let's dive into the details of this delicious and professional recipe.

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Ingredients:

Marinade:

  • Chicken: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • Garlic: 3 cloves, minced
  • Fish sauce: 1 tablespoon
  • Soy sauce: 1 tablespoon
  • Sugar: 1 teaspoon
  • Cornstarch: 1 teaspoon
  • Black pepper: 1/4 teaspoon

Sauce:

  • Lemons: 2, juiced
  • Soy sauce: 2 tablespoons
  • Sugar: 2 teaspoons
  • Cornstarch: 1 teaspoon
  • Water: 1/4 cup

Other Ingredients:

  • Olive oil: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Onion: 1 small, chopped
  • Green onions: 2, chopped

Instructions:

1. In a bowl, mix together the chicken, minced garlic, fish sauce, soy sauce, sugar, cornstarch, and black pepper. Cover and let marinate in the fridge for at least 30 minutes. 2. In a separate bowl, mix together the lemon juice, soy sauce, sugar, cornstarch, and water to make the sauce. Set aside. 3. Heat olive oil in a pan over medium-high heat. Add the minced garlic and chopped onion, and cook until fragrant. 4. Add the marinated chicken to the pan and cook until browned and cooked through. 5. Pour the sauce over the chicken and stir until thickened. 6. Garnish with chopped green onions and serve hot with rice or your choice of side dish. This Vietnamese lemon chicken recipe is a perfect balance of sweet, savory, and tangy flavors. The marinade not only adds depth of flavor to the chicken but also helps to keep it tender and juicy. The sauce, made with fresh lemon juice, adds a bright and zesty element to the dish. And the addition of garlic and green onions adds a deliciously aromatic touch. One of the great things about this recipe is that it can easily be customized to suit your taste preferences. For a spicier kick, add some chili paste or crushed red pepper flakes to the marinade. You can also add in some vegetables like bell peppers or broccoli to make it a complete meal. Not only is this Vietnamese lemon chicken recipe a flavorful and satisfying meal, but it is also a great way to introduce yourself to the vibrant and delicious flavors of Vietnamese cuisine. So why not give this recipe a try and add some Vietnamese flair to your dinner table? Enjoy!
18 vietnamese lemon chicken recipe Dive into deliciousness!

Oven Baked Lemon Chicken

yield: 6 total time: 100 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 chicken bone in thigh pieces of, can substitute for breasts with the skin on
  • 6 carrots large, cut in half lengthwise, or other vegetable of choice
  • 1 1/2 cups water
  • 1/2 cup white wine
  • 3 bay leaves
  • 1 lemon
  • fresh thyme
  • 1/4 cup olive oil
  • salt
  • pepper
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