18 Vietnamese Lemon Beef Salad Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese lemon beef salad is a refreshing and flavorful dish that is perfect for the summer season. This recipe combines tender strips of beef, tangy lemon dressing, and a variety of fresh vegetables to create a mouthwatering salad that is sure to impress. Not only is this dish delicious, but it is also easy to make and can be served as a main course or as a side dish. Let's take a closer look at how to make this Vietnamese lemon beef salad recipe.
Main Ingredients: Olive Oil, Lemons, Chopped Fresh Mint, Large Garlic
This delicious salad combines the flavors of Greece with tender pieces of beef for a satisfying and nutritious meal. The juicy and flavorful beef is paired with crisp cucumbers, tangy feta cheese, and a zesty lemon dressing. It’s perfect for a light lunch or a hearty dinner. Plus, it’s a great way to use up any leftover cooked beef you may have on hand.
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Salt Beef Salad with Crispy Capers and a Three Mustard...
Main Ingredients: Beef, Gherkins, Salad Leaves, Capers, Dijon Mustard
This unique salad is bursting with flavor and texture. The tender salt beef is complimented by the crunch of crispy capers and the tangy bite of a three mustard dressing. It’s a great way to elevate a simple salad into a gourmet meal.
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Vietnamese Beef Salad
Main Ingredients: Beef, Limes, Salt, Pepper, Lettuces, Carrots, Red
This refreshing and vibrant salad is packed with fresh herbs, crunchy vegetables, and tender strips of beef. The combination of sweet, sour, and savory flavors make it a standout dish. It’s also a great way to get a dose of healthy greens into your diet.
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Shredded Beef Salad
Main Ingredients: Lettuce, Tomato, Onion, Red Bell Pepper, Beef, Lemon
Using shredded beef in a salad adds a different texture and mouthfeel than traditional sliced or diced beef. This salad combines the tender shredded beef with a variety of vegetables and a tangy dressing for a satisfying and unique meal. It’s also a great way to use up any leftover roast beef you may have.
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Thai Beef Salad
Main Ingredients: Beef, Seedless Cucumber, Tomatoes, Mint Leaves
The flavors of Thailand shine in this delicious salad. The tender beef is marinated in a flavorful mixture of Thai spices and paired with crisp vegetables and a tangy dressing. It’s a great way to add some international flair to your salad repertoire.
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Steak Salad with Mint-Scallion Dressing
Main Ingredients: Oil, Scallions, Lemon, Fish Sauce, Sugar, Fresh Mint
This salad is all about the dressing. The fresh and vibrant flavors of mint and scallions are the perfect complement to the juicy and flavorful steak. It’s a great way to add a refreshing twist to a classic steak salad.
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Vietnamese Beef and Green Papaya Salad
Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
This salad combines the traditional flavors of Vietnam with tender strips of beef and crunchy green papaya. The sweet and tangy dressing ties all the flavors together for a refreshing and satisfying meal. It’s also a great way to use up any leftover green papaya you may have from other recipes.
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Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
This salad is a meal in itself with tender beef, rice noodles, and a variety of fresh herbs and vegetables. The tangy dressing adds a burst of flavor to the already delicious ingredients. It’s a great way to enjoy the flavors of Vietnam in a light and healthy dish.
This traditional Vietnamese salad features tender slices of beef on a bed of crisp lettuce and herbs. The dressing is a combination of tangy lime juice, fish sauce, and sugar for a perfect balance of flavors. It’s a simple yet delicious way to enjoy the flavors of Vietnam.
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Lebanese Cucumber & Tomato Salad with Mint
Main Ingredients: Cucumbers, Beefsteak, Sweet Onion, Garlic, Spearmint
This light and refreshing salad is perfect for a hot summer day. The crisp cucumbers and juicy tomatoes are paired with fresh mint and a zesty lemon dressing. It’s a great way to add some Mediterranean flair to your salad game.
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Beef Shawarma Salad
Main Ingredients: Beef, Cumin, Paprika, Cayenne, Minced Garlic, Canela
This Middle Eastern inspired salad is packed with flavor. The tender beef is marinated in a blend of spices and then paired with crisp vegetables and a tangy dressing. It’s a great way to enjoy the flavors of shawarma in a healthier and lighter dish.
This fresh and colorful salad is a staple in Israeli cuisine. The combination of crunchy vegetables, herbs, and a simple lemon dressing is the perfect accompaniment to tender pieces of beef. It’s a great way to add some international flavor to your salad rotation.
This flavorful salad is a great way to use up any leftover steak you may have. The tender strips of beef are paired with crisp vegetables and a tangy dressing for a satisfying and healthy meal. It’s also a great way to enjoy the flavors of Vietnam without a lot of effort.
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Sirloin Caesar Salad
Main Ingredients: Beef, Romaine, Grape Tomatoes, Cherry Tomatoes
This twist on the classic Caesar salad features tender slices of sirloin steak. The creamy dressing and crunchy croutons are the perfect complement to the flavorful beef. It’s a great way to elevate a simple salad into a hearty and satisfying meal.
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Left Over Roast Beef, Puy Lentil and Tomato Salad with...
Main Ingredients: Salad Leaves, Beef, Puy Lentils, Cherry, Sundried
This salad is a great way to use up any leftover roast beef you may have. The hearty lentils and juicy tomatoes are paired with tender pieces of beef and a tangy dressing for a delicious and nutritious meal. It’s a great way to repurpose leftovers into a tasty dish.
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Peppery Beef with Salad
Main Ingredients: Beef, Vegetable Oil, Mustard, Coriander, Peppercorns
This salad features tender pieces of beef coated in a peppery crust and paired with a variety of fresh greens and vegetables. The tangy dressing adds a burst of flavor to this simple yet delicious dish. It’s a great way to enjoy a hearty and flavorful salad without a lot of effort.
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Mexican Inspired Creamy Vegan Salad with Veggie Beef,...
Main Ingredients: Alfalfa Sprouts, Baby Spinach, Carrot, Shredded
This unique salad is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The “veggie beef” is made from a combination of vegetables and paired with a creamy dressing and crisp vegetables for a satisfying and flavorful meal. It’s a great way to enjoy the flavors of Mexican cuisine in a healthier way.
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Taco Salad Boats with Avocado Dressing #MexicanRecipes...
Main Ingredients: Flour Tortilla, Iceberg Lettuce, Eggs, Shredded Cheddar
This fun and creative salad is perfect for a party or a weeknight meal. The taco “boats” are filled with tender strips of beef, crisp vegetables, and a creamy avocado dressing. It’s a great way to enjoy the flavors of a taco in a healthier and lighter dish.
Main Ingredients: Beef Steak, Fish Sauce, Tamari Sauce, Lime Juice
This salad is packed with protein and flavor. The tender beef is marinated in a flavorful mixture and paired with a variety of fresh herbs and vegetables. The tangy dressing adds a burst of flavor to this delicious and healthy dish. It’s a great option for those following a Paleo or gluten-free diet.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
This festive and flavorful salad is perfect for the holiday season. The juicy and sweet honeycrisp apples are paired with tender slices of beef and a tangy dressing for a unique and delicious meal. It’s a great way to add some holiday cheer to your salad game.
Ingredients
For the salad:
- 1 pound of beef, thinly sliced (main keyword)
- 1 head of romaine lettuce, chopped
- 1 cucumber, sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, shredded
- 1/2 cup of fresh cilantro leaves
- 1/2 cup of fresh mint leaves
- 1/4 cup of chopped peanuts
For the dressing:
- 1/4 cup of fresh lemon juice (featured keyword)
- 1/4 cup of fish sauce
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1 red chili, minced
Instructions
1. In a bowl, whisk together the lemon juice, fish sauce, honey, minced garlic, and minced chili to make the dressing. Set aside.
2. Heat a tablespoon of oil in a pan over medium-high heat. Add the beef and cook for 2-3 minutes on each side until it is cooked to your desired level of doneness.
3. In a large bowl, toss together the romaine lettuce, cucumber, red bell pepper, carrot, cilantro, and mint leaves.
4. Add the cooked beef to the salad and drizzle the dressing over the top.
5. Sprinkle chopped peanuts on top for added crunch and flavor.
6. Serve immediately and enjoy your delicious Vietnamese lemon beef salad!
Why You Should Try This Recipe
Now that you have the recipe, let's talk about why you should give this Vietnamese lemon beef salad a try. Not only is it a refreshing and light dish, but it is also packed with nutrients. The beef provides a good source of protein, while the fresh vegetables and herbs add a variety of vitamins and minerals. The tangy lemon dressing adds a burst of flavor that complements the other ingredients perfectly. Plus, this recipe is easy to customize to your liking by adding in additional vegetables or adjusting the level of spiciness in the dressing. Give it a try and see for yourself why this Vietnamese lemon beef salad is a must-try dish!
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