18 Vietnamese Leg Of Lamb Recipe You Must Try Them!
Published on: Mar 19, 2024
Looking to add a unique and flavorful dish to your dinner rotation? Look no further than this traditional Vietnamese leg of lamb recipe. This dish is a perfect combination of tender and savory, with a touch of aromatic spices and herbs. Not only is it delicious, but it is also a great way to introduce new flavors and techniques to your cooking repertoire. So, let's dive into this delicious Vietnamese leg of lamb recipe and impress your family and friends with your culinary skills.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Roast leg of lamb is a classic dish that is perfect for any special occasion or holiday feast. The tender and juicy meat, infused with herbs and spices, is sure to impress your guests and leave them wanting more. Here are 20 delicious and unique roast leg of lamb recipes that will elevate your cooking game to the next level.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
This recipe combines the succulent flavors of roast leg of lamb with the heartiness of potatoes. The lamb is marinated in a mixture of garlic, rosemary, and lemon juice, and then roasted to perfection. The potatoes are cooked alongside the lamb, soaking up all the delicious juices and creating a perfect side dish.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This classic roast leg of lamb recipe is a tried and true favorite. The meat is rubbed with a mixture of garlic, rosemary, and olive oil, and then roasted until tender and juicy. It's a simple yet flavorful dish that is sure to please everyone at the dinner table.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
If you're looking for a unique twist on traditional roast leg of lamb, this recipe is for you. The lamb is glazed with a sweet and tangy caramelized sauce, creating a deliciously sticky and flavorful crust. It's an unexpected and delicious addition to any holiday feast.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
This Moroccan-inspired roast leg of lamb is bursting with flavor. The meat is coated in a blend of warm spices, including cumin, coriander, and cinnamon, and then roasted to perfection. The result is a tender and aromatic dish that will transport your taste buds to Morocco.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
If you have the time, a slow roast leg of lamb is a must-try. The meat is cooked low and slow, allowing it to become incredibly tender and juicy. The added bonus is that the longer cooking time also allows for more flavor to develop, making this dish absolutely mouthwatering.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
This roast leg of lamb recipe is full of bold and vibrant flavors. The meat is rubbed with a mixture of garlic, herbs, and paprika, creating a deliciously fragrant crust. It's a simple yet flavorful dish that will have your guests coming back for seconds.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
This Indian-inspired roast leg of lamb is a flavorful and aromatic dish that will impress your guests. The meat is coated in a blend of spices, including garam masala and turmeric, and then roasted to perfection. It's a perfect dish for those who love bold and spicy flavors.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you're new to cooking lamb, this recipe is a great place to start. It provides step-by-step instructions on how to roast leg of lamb, making it easy for even novice cooks to create a delicious and impressive dish. With just a few simple ingredients, you can have a mouthwatering roast leg of lamb on your dinner table in no time.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
This Greek-inspired roast leg of lamb is a delicious and refreshing dish that is perfect for summer. The meat is marinated in a mixture of lemon, garlic, and herbs, and then roasted until tender and juicy. It's served with a tangy and creamy tzatziki sauce, creating a perfect balance of flavors.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
The mini shuwa is a traditional dish from Oman that is made with roast leg of lamb. The lamb is marinated in a mixture of spices and then slow-cooked in an underground oven until it is fall-off-the-bone tender. It's a unique and delicious way to enjoy roast leg of lamb.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
This recipe takes the classic roast leg of lamb and adds a zesty and garlicky twist. The meat is marinated in a mixture of lemon, garlic, and herbs, and then roasted to perfection. The result is a tender and flavorful dish that will have your taste buds dancing.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
This recipe takes a unique approach to roasting leg of lamb by wrapping it in fragrant rosemary. The rosemary adds a wonderful aroma and flavor to the meat as it cooks, infusing it with a delicious herbal essence. It's a simple yet impressive dish that will elevate any dinner party.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
This roast leg of lamb recipe is bursting with zesty and tangy flavors. The meat is marinated in a mixture of lemon, garlic, and shallots, creating a deliciously bright and flavorful dish. It's a perfect choice for springtime gatherings or any time you're craving something fresh and vibrant.
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Roast Leg Of Lamb With Mint Sauce
Main Ingredients: Leg Of Lamb, Garlic, Coarse Salt, Freshly Ground
Mint sauce is a classic accompaniment to roast leg of lamb, and for good reason. The cool and refreshing sauce pairs perfectly with the rich and savory flavors of the meat. This recipe provides a simple and delicious mint sauce that will take your roast leg of lamb to the next level.
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Roast Leg of Lamb with Herbs, Honey & Mustard
Main Ingredients: Leg Of Lamb, Lemon, Sea Salt, Ground Black Pepper
This recipe combines the sweetness of honey with the tanginess of mustard to create a delicious glaze for the roast leg of lamb. The meat is coated in a mixture of herbs, honey, and mustard, creating a flavorful and slightly sweet crust. It's a perfect dish for those who love a balance of flavors.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
This herb and garlic roast leg of lamb is a simple yet flavorful dish that is perfect for any occasion. The meat is rubbed with a blend of herbs and garlic, creating a deliciously fragrant crust. It's a classic and reliable recipe that will never disappoint.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
Rosemary is a classic herb that pairs perfectly with roast leg of lamb. This recipe keeps it simple by using just rosemary, garlic, and olive oil to create a flavorful marinade for the meat. The result is a tender and aromatic dish that is sure to please.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
This lemon-herb roast leg of lamb is a delicious and flavorful twist on the classic dish. The meat is marinated in a mixture of lemon, garlic, and herbs, creating a bright and refreshing flavor. It's a perfect dish for any time you're craving something light and zesty.
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Garlic & Herb Roast Leg of Lamb
Main Ingredients: Garlic, Flat Leaf Parsley, Fresh Rosemary, Kosher Salt
If you're a fan of garlic, this recipe is for you. The meat is coated in a mixture of garlic, herbs, and olive oil, creating a deliciously garlicky crust. It's a simple yet flavorful dish that will have your guests asking for the recipe.
Preparing the Lamb
When it comes to choosing the right cut of lamb for this recipe, it is important to select a leg of lamb that is well-trimmed and preferably boneless. This will make it easier to work with and ensure that the flavors penetrate evenly throughout the meat. Trimming off excess fat from the lamb will also ensure that it is not overly greasy and allows the flavors of the marinade to shine through. Once you have selected your lamb, it is time to prepare it for marinating.
Marinating the Lamb
The key to achieving the perfect balance of flavors in this Vietnamese leg of lamb recipe is in the marinade. The marinade consists of a combination of Asian flavors such as soy sauce, fish sauce, and sesame oil, along with a touch of sweetness from honey and brown sugar. These ingredients work together to infuse the lamb with a depth of flavor that is both sweet and savory. For best results, marinate the lamb for at least 4 hours, but overnight is preferred. This will allow the marinade to fully penetrate the meat, resulting in a tender and flavorful dish.
Cooking the Lamb
Once the lamb has been marinated, it is time to cook it to perfection. Preheat your grill to medium-high heat and grill the lamb for about 10-12 minutes on each side, or until the internal temperature reaches 145°F. This will result in a medium-rare doneness, but if you prefer your lamb more well-done, you can cook it for a few minutes longer. Let the lamb rest for about 10 minutes before slicing it thinly against the grain.
Serving Suggestions
This Vietnamese leg of lamb is perfect for a special occasion or a dinner party. For a complete Vietnamese meal, serve the lamb with a side of steamed rice, pickled vegetables, and a side of nuoc cham sauce. The tangy and spicy nuoc cham sauce complements the rich flavors of the lamb perfectly. You can also serve the lamb with a side of grilled vegetables or a fresh herb salad for a lighter option. No matter how you choose to serve it, this Vietnamese leg of lamb is sure to be a crowd-pleaser.
In conclusion, this Vietnamese leg of lamb recipe is a must-try for any meat lover. The combination of tender lamb, rich marinade, and flavorful side dishes make it a well-rounded and delicious meal. So, gather your ingredients, fire up the grill, and impress your guests with this unique and tasty dish.
