19 Vietnamese Latte Recipe Cook Up Something Special!

The Ingredients You'll Need

Featured Keywords: Vietnamese latte, coffee, sweetened condensed milk, frothy milk, vanilla syrup

Coffee

The first key ingredient in a Vietnamese latte is, of course, the coffee. Traditionally, Vietnamese coffee is made with strong, dark roast coffee, such as Robusta or French Roast. These types of coffee provide a rich and bold flavor that pairs perfectly with the sweetness of the condensed milk.

Sweetened Condensed Milk

Next, you'll need sweetened condensed milk to add the perfect amount of sweetness to your latte. This milk is thick and creamy, making it the ideal choice for a latte. You can find it in most grocery stores or make your own at home.

Frothy Milk

To give your latte that classic creamy texture, you'll need frothy milk. You can use any type of milk you prefer, whether it's whole, skim, almond, or oat. Simply froth it up using a milk frother or by heating it up and whisking it vigorously.

Vanilla Syrup

To add a touch of sweetness and flavor, we recommend using vanilla syrup in your Vietnamese latte. You can find this in most coffee shops or make your own at home using simple ingredients like sugar, water, and vanilla extract.

The Recipe

Now that you have all the necessary ingredients, it's time to make your Vietnamese latte!

Step 1: Brew Your Coffee

Start by brewing a strong cup of coffee using your preferred method. You can use a French press, drip coffee maker, or even instant coffee.

Step 2: Sweeten Your Coffee

Once your coffee is brewed, add sweetened condensed milk to taste. Start with 1-2 tablespoons and adjust according to your preference.

Step 3: Froth Your Milk

Using a milk frother or by heating and whisking vigorously, create frothy milk. You'll need enough to fill about 1/3 of your mug.

Step 4: Add Vanilla Syrup

In a separate small bowl, mix together vanilla syrup and a small amount of the frothy milk. This will help incorporate the syrup into the latte.

Step 5: Assemble Your Latte

Pour the coffee and condensed milk mixture into your mug, leaving room for the frothy milk. Then, pour in the remaining frothy milk and top it off with the vanilla syrup mixture.

Step 6: Enjoy!

Give your latte a quick stir and enjoy the creamy and flavorful blend of Vietnamese coffee and frothy milk.

In Conclusion

There you have it, a professional and well-organized recipe for a delicious Vietnamese latte. With just a few simple ingredients, you can enjoy this unique and flavorful twist on the classic Vietnamese coffee. So next time you're craving a little pick-me-up, give this recipe a try and impress your friends and family with your barista skills.