16 Vietnamese Latkes Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese latkes, also known as bánh khoai, are a delicious and unique twist on the traditional potato latkes. These crispy and savory pancakes are a popular street food in Vietnam, and have gained popularity all around the world for their flavorful and satisfying taste. Made with a combination of potatoes, onions, and various spices, these latkes are a must-try for anyone looking to add some variety to their usual latke recipe. In this article, we will provide a step-by-step guide on how to make Vietnamese latkes at home, so you can enjoy this delicious dish without having to travel to Vietnam.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Banh Xeo, also known as Vietnamese crispy pancakes, are a popular street food in Vietnam. These savory crepes are made with rice flour, coconut milk, and turmeric, giving them their signature yellow color. The batter is filled with a variety of vegetables and protein, such as shrimp, pork, or tofu. Banh Xeo is typically served with fresh herbs and a dipping sauce, making it a delicious and satisfying meal.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo is a staple dish in Vietnamese cuisine and can be found in restaurants and street food stalls all over the country. The name Banh Xeo translates to "sizzling pancake" in English, which refers to the sound the batter makes when it hits the hot pan. The crispy texture and savory filling make Banh Xeo a crowd-pleasing dish that is perfect for any occasion.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
The key to making delicious Banh Xeo is in the batter. It should be thin and crispy on the edges, but still have a soft and chewy center. The addition of coconut milk and turmeric not only gives the pancakes their vibrant color but also adds a subtle sweetness and depth of flavor. The batter is cooked in a hot pan with oil, creating a crispy and golden exterior, while the inside remains soft and fluffy.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
The filling for Banh Xeo can vary depending on personal preference and availability of ingredients. Some popular options include shrimp, pork, mung beans, and bean sprouts. The filling is cooked on one side of the pancake, and then the other side is folded over to enclose the filling. This creates a half-moon shape, which is perfect for picking up with chopsticks or eating with your hands.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
Banh Xeo is often served as an appetizer or as part of a family-style meal. It is typically accompanied by a variety of fresh herbs, such as mint, cilantro, and basil, and a dipping sauce, such as nuoc cham or hoisin sauce. The combination of the crispy pancake, flavorful filling, and fresh herbs creates a burst of flavors and textures in each bite.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For those who follow a vegetarian diet, Banh Xeo can easily be made without any meat. The batter can be filled with a variety of vegetables, such as mushrooms, carrots, and bell peppers, and tofu can be used as a protein substitute. The result is a delicious and hearty vegetarian dish that is just as satisfying as the traditional version.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
While Banh Xeo is traditionally made with rice flour, some variations use a combination of rice flour and regular flour or even cornstarch. This results in a thinner and crispier pancake that is sometimes referred to as a Vietnamese rice paper crepe. It still has the same delicious filling and is often served with the same accompaniments.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
The beauty of Banh Xeo is that it can be customized to suit different tastes and dietary restrictions. For those who prefer a spicier version, chili peppers or hot sauce can be added to the batter. Those with gluten sensitivities can use a gluten-free flour blend in place of regular flour. The possibilities are endless when it comes to making Banh Xeo.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
One of the best things about Banh Xeo is that it is not only delicious but also budget-friendly. The ingredients are simple and affordable, making it a great option for a delicious and filling meal on a budget. Plus, the recipe can easily be doubled or tripled to feed a crowd, making it perfect for potlucks or large gatherings.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
If you're feeling adventurous, you can even experiment with different fillings for your Banh Xeo. Some popular options include seafood, such as squid or scallops, or even cheese for a unique twist. No matter what filling you choose, the combination of crispy pancake and flavorful filling is sure to be a hit.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
For a nutritious and flavorful twist on Banh Xeo, try adding sautéed kale to the filling. The leafy green adds a pop of color and a delicious earthy flavor to the savory pancake. It's a great way to sneak in some extra nutrients and make the dish even more wholesome.
Banh Xeo is not only a popular street food in Vietnam, but it has also gained popularity in other countries, such as Thailand and Cambodia. Each country has its own variation of the dish, but they all share the same concept of a crispy pancake filled with delicious ingredients. No matter where you try it, Banh Xeo is sure to be a crowd-pleaser.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
The sizzling sound of Banh Xeo hitting the hot pan is not only a sign that it's almost ready to eat, but it also adds to the overall experience of enjoying this delicious dish. The smell of the crispy pancake and the flavorful filling combined with the sound and sight of it sizzling in front of you is a feast for all the senses.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
Banh Xeo is a dish that truly represents the flavors and culture of Vietnam. The combination of rice flour, coconut milk, and turmeric, along with the fresh herbs and dipping sauce, creates a dish that is both hearty and refreshing. It's a must-try for anyone looking to experience the vibrant and diverse cuisine of Vietnam.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
If you're feeling intimidated by making Banh Xeo from scratch, don't be. While it may take a bit of practice to perfect the thin and crispy texture, the ingredients are simple and the process is straightforward. Once you've mastered the technique, you'll be able to enjoy this delicious dish whenever you want.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Banh Xeo is a versatile dish that can be served for any meal of the day. It's a popular breakfast item in Vietnam, but it can also make for a delicious lunch or dinner. And if you have any leftovers, they can be easily reheated for a quick and satisfying meal the next day.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
With the rise in popularity of plant-based diets, many people are looking for delicious and satisfying vegan options. Banh Xeo can easily be made vegan by using plant-based milk in place of coconut milk and omitting any meat or seafood from the filling. It's a great way to enjoy this classic Vietnamese dish while still sticking to a vegan lifestyle.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
The key to making the perfect Banh Xeo is to make sure the pan is hot enough before adding the batter. This will ensure that the pancake becomes crispy and golden. It's also important to evenly distribute the batter in the pan to create a thin and even crepe. With a bit of practice, you'll be able to make Banh Xeo like a pro.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
Tofu is a great option for adding protein to Banh Xeo for those who don't eat meat. It can be marinated in a flavorful sauce or simply seasoned with salt and pepper before adding it to the filling. The result is a delicious and satisfying pancake that is both vegetarian and vegan-friendly.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
To take the vegan version of Banh Xeo to the next level, try adding some crispy fried tofu to the filling. The crispy texture of the tofu complements the crispy pancake perfectly and adds even more protein and flavor to the dish. It's a great way to make a vegan version of this classic Vietnamese dish without sacrificing on taste or texture.
The Origin of Vietnamese Latkes
Vietnamese latkes have a rich history and have been a staple in Vietnamese cuisine for centuries. They are believed to have originated from the Chinese scallion pancakes, which were brought to Vietnam during the Chinese occupation. However, the Vietnamese have put their own spin on the dish by incorporating their own unique flavors and ingredients.
The Ingredients
The key ingredients in Vietnamese latkes include potatoes, onions, green onions, garlic, and a variety of spices such as turmeric, cumin, and coriander. These ingredients give the latkes their distinct flavor and aroma, making them stand out from traditional potato latkes. The use of turmeric also gives the latkes their vibrant yellow color, making them visually appealing.
The Preparation Process
To make Vietnamese latkes, the potatoes are shredded and mixed with the other ingredients to form a batter. The batter is then fried in a pan until it is crispy and golden brown. The addition of green onions and spices not only adds flavor but also gives the latkes a unique texture. They are crunchy on the outside and soft on the inside, making them a perfect bite.
Serving Suggestions
Vietnamese latkes are often served as a side dish or as a main dish with a side of dipping sauce. They can also be topped with various toppings such as shredded chicken, pork, or seafood to make them a more substantial meal. These latkes can be enjoyed on their own or paired with other Vietnamese dishes such as pho or banh mi for a complete and delicious meal.
In conclusion, Vietnamese latkes are a flavorful and unique twist on the traditional potato latkes. They are easy to make and can be enjoyed as a side dish or a main dish. So, why not switch up your usual latke recipe and give these delicious and aromatic Vietnamese latkes a try? Your taste buds will thank you.
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